Buy used: $5.70
FREE delivery May 6 - 8. Details
Or fastest delivery April 30 - May 3. Details
Used: Good | Details
Sold by Jenson Books Inc.
Condition: Used: Good
Comment: This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact , but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
Access codes and supplements are not guaranteed with used items.
Amazon book clubs early access
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Explore Amazon Book Clubs
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.

Read instantly on your browser with Kindle for Web.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Better Homes and Gardens Home Canning and Freezing (Better Homes and Gardens Books) Hardcover – Large Print, January 1, 1982

by Editor Dooley Don (Author)
4.5 4.5 out of 5 stars 35 ratings
See all formats and editions
Recipes accompany detailed, illustrated instructions for canning, freezing and pickling many types of fruits, vegetables, and meats
Previous page
  1. Print length
    96 pages
  2. Language
    English
  3. Publisher
    Better Homes & Gardens Books
  4. Publication date
    January 1, 1982
  5. ISBN-10
    0696010607
  6. ISBN-13
    978-0696010606
  7. See all details
Next page
Books with Buzz
Books with Buzz
Discover the latest buzz-worthy books, from mysteries and romance to humor and nonfiction. Explore more

Product details

  • Publisher ‏ : ‎ Better Homes & Gardens Books (January 1, 1982)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 96 pages
  • ISBN-10 ‏ : ‎ 0696010607
  • ISBN-13 ‏ : ‎ 978-0696010606
  • Item Weight ‏ : ‎ 13.9 ounces
  • Customer Reviews:
    4.5 4.5 out of 5 stars 35 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
35 global ratings

Top reviews from the United States

Martha N. Norsworthy
5.0 out of 5 stars I was so pleased to find out that I could get another copy
Reviewed in the United States on August 1, 2018
Verified Purchase
I had used this book for many years. I loaned my copy to someone and never got it back. I was so pleased to find out that I could get another copy. This copy arrived in a timely manner packaged to protect the book. If you have never done canning or freezing this is a great book to start with. It is also a good book for anyone that has for years done canning and freezing. I have made some of the recipes contained in this book and they were very good. I would recommend this book.
One person found this helpful
Helpful
 Report
Patti L
4.0 out of 5 stars Home Canning Book
Reviewed in the United States on October 11, 2013
Verified Purchase
Is great and was super affordable as purchase a used vs a new book and is in excellent condition.
I thought this was the exact book I unfortunately sold with all my canning supplies several years ago. However, the one recipe I used every year when I canned is no longer there so was disappointed. But everything else is there and is a great book, especially for beginners.
One person found this helpful
Helpful
 Report
Diann Dirks
5.0 out of 5 stars Home Canning and Freezing, Better Homes and Gardens
Reviewed in the United States on October 19, 2009
Verified Purchase
This little hard bound book has a good '101" type of presentation, covering pretty much all the bases on canning and freezing. Good pictures illustrating the procedures, good tables for finding the data on each food type to process, and recipes using the food once preserved gave the reader a quick reference when putting together their day of preserving. It isn't too long to get lost in either. On the freezing section it was a bit out of date on containers as it was issued in 1973. It doesn't have any of the more recent types of plastic containers available in the grocery store, but the data on how to go about freezing would work in any kind of container suitable for freezing. I am glad I bought it. I have a number of other preservation books, and this one came in handy on several projects.
DD
2 people found this helpful
Helpful
 Report
A Maxwell
5.0 out of 5 stars Classic recipes
Reviewed in the United States on June 17, 2020
Verified Purchase
Many of the same recipes my grandmother and parents use.
Helpful
 Report
jlbl1950
5.0 out of 5 stars Love this book.
Reviewed in the United States on November 16, 2014
Verified Purchase
I was quite pleased to find this book. I used it in the 80's, but it got lost during a move. I now have a few old time favorite recipes That I used way back then.
One person found this helpful
Helpful
 Report
Dusty
5.0 out of 5 stars I was very happy to get this book
Reviewed in the United States on August 24, 2015
Verified Purchase
I was very happy to get this book. Somehow I Iost my original copy. There were recipes in it that I wanted.
Helpful
 Report
Michael L Sweet
5.0 out of 5 stars Five Stars
Reviewed in the United States on December 5, 2017
Verified Purchase
this is what my sister wanted, thanks.
Helpful
 Report
ctrygal
5.0 out of 5 stars Very useful book
Reviewed in the United States on December 18, 2013
Verified Purchase
This was so helpful my daughter-in-law wanted one. We are totally satisfied. Would order again. Very nice book and in great condition
Helpful
 Report