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Grassfed Organic Ghee 7.8 Oz - Pure Indian Foods(R) Brand
Sustainability features
This product has sustainability features recognized by trusted certifications.
Product contains at least 95% organic material.
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
Item Weight | 14.4 ounces |
Brand | PURE INDIAN FOODS |
Flavor | Buttery, Plain |
Biological Source | Cow |
Unit Count | 7.8 Ounce |
About this item
- Grassfed & USDA Certified 100% Organic - Made in USA.
- Gourmet quality - Made from non-homogenized cow's milk from springtime thru the fall.
- Handcrafted by The Agarwal Family that has been in the ghee business for 5-generations, since 1889.
- Recommended by doctors, nutritionists, naturopaths, chiropractors, and Ayurveda professionals.
- It has a lovely grainy texture unlike flat, waxy texture of other ghee brands.
Additional Details
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Sustainability features
This product has sustainability features recognized by trusted certifications.
Product contains at least 95% organic material.
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
Product Description
Our grass fed organic ghee starts by making butter from grass fed cow's milk. We then render the butter into ghee. We don't add salt, preservatives, trans fats, dyes, colors, or anything else to our ghee. The only ingredient in our ghee is non-homogenized milk.
Grass fed organic ghee offers all the wonderful flavors of butter, but with the shelf life of cooking oils. Ghee is gluten-free and provides healthy fats, a variety of practical cooking applications, and the buttery taste you love on your favorite foods. Ghee is highly potent so a little bit goes a long way, making it last longer than an equivalent quantity of butter. Bake, fry, saute, and change your diet for the better today with the best organic Indian ghee from Pure Indian Foods!
The Ideal Cooking Fat
Ghee is the perfect cooking fat to use anywhere you would use butter or oil. It is shelf-stable and excellent for sauteing, stir fries, baking, and other high heat applications.
Our ghee is...
- Grass-fed & USDA Certified Organic - Made in USA.
- Gourmet quality - made using grass-fed cow's milk produced from spring thru fall only. However, as with any natural product, the color and texture may vary.
- Made from non-homogenized Milk.
- Made by a fifth-generation, family-owned ghee business...since 1889.
- Packed in glass jars.
- Benefits many diets: Paleo, Gluten-Free, Ayurveda, Whole30, FODMAP
Why is my ghee liquidy or grainy?
Ghee is primarily used as a cooking fat, or on top of warm foods and drinks. So no matter what the texture is, it melts into clear golden liquid in few seconds when heated. We can't promise a particular texture once the jar arrives. To do so, we would have to over-process the product and add fillers/stabilizers etc. and we can't, as we want to keep the product absolutely clean and all of our ghee is made traditionally, just as it has been for thousands of years in India.
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How is ghee made?Ghee is prepared by melting and simmering butter until all the water evaporates and the milk solids settle at the bottom. The remaining butter oil is very stable, giving it a high smoke point which makes it an excellent choice to use for frying and sautéing and it can be stored without refrigeration for up to a year. |
Is ghee dairy?Many people can’t tolerate dairy, but they are able to consume ghee. Casein and lactose are removed during the making of ghee. Unless a person is very sensitive, consuming ghee is safe for those with dairy issues, unlike butter. |
Why Grassfed?
Grass-fed cows produce milk that is high in naturally occurring Vitamins A, D & K, as well as conjugated linoleic acid (CLA), an antioxidant and essential fatty acid. In addition, grassfed ghee contains a balanced ratio of omega-6 to omega-3 fats. (This ratio is around 3:1 for grass-fed animals compared to over 20:1 for grain-fed animals!) Conversely, grain-fed cows produce unhealthy fats you wouldn’t want in your body. Most cows are corn or soy fed. It’s cheap and filling, but indigestible for cows. |
Whole30 ApprovedPure Indian Foods was the first ghee company to become Whole30(R) Approved back in 2011. Pure Indian Foods carries certified organic ghees, spices, and cold-pressed oils that are all Whole30(R) Approved. |
Our other products
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Cultured GheeGrass Fed Organic Ghee made from cultured butter. Batch-tested Gluten-Free. It is also batch-tested to contain no more than 0.25% lactose and 2.5 ppm casein/whey. |
Coffee++A perfect blend of Grass Fed Organic Cultured Ghee and MCT oil. The best butter coffee for a paleo dairy-free creamer. |
Turmeric SupergheeA unique, fat-soluble turmeric preparation with the synergy of ginger and black pepper--- all in Grass Fed Organic Cultured Ghee. |
Product details
- Is Discontinued By Manufacturer : No
- Package Dimensions : 5.4 x 3.9 x 3.8 inches; 14.4 ounces
- Item model number : ambient: room temperature
- UPC : 766789948246 718122239252
- Manufacturer : Pure Indian Foods
- ASIN : B0032RPLSY
- Best Sellers Rank: #249,701 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #157 in Ghee
- #21,204 in Climate Pledge Friendly: Grocery
- Customer Reviews:
Compare with similar items
This Item Grassfed Organic Ghee 7.8 Oz - Pure Indian Foods(R) Brand | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | ||
Price | — | $9.99$9.99 | $21.40$21.40 | $18.55$18.55 | -7% $19.54$19.54 Typical: $21.04 | -13% $10.82$10.82 Typical: $12.49 |
Price Per Unit | — | $1.25 / Fl Oz | $21.40 / Count | $2.38 / Ounce | $1.22 / Fl Oz | $1.20 / Ounce |
Delivery | — | Get it as soon as Sunday, Mar 31 | Get it Mar 29 - Apr 2 | Get it Mar 29 - Apr 2 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Flavor | 4.7 | 4.2 | 3.6 | 4.8 | 4.2 | 4.5 |
Easy to spread | 4.9 | 3.3 | — | 5.0 | 4.4 | 4.6 |
Value for money | — | 3.6 | 3.6 | — | 3.9 | 4.4 |
Sold By | — | The Ghee Co | iHerb LLC | iHerb LLC | Amazon.com | Amazon.com |
flavor | Buttery, Plain | Salted | Buttery, Plain | Cinnamon, Cardamom, Ginger, Christmas | Original Ghee | Turmeric |
form | oil | Cream | Cream | Cream | Spreadable | oil |
source animal | Cow | Cow | Cow | Cow | Grass-fed | Cow |
weight | 0.9 pounds | 8 ounces | 360 grams | 7.8 ounces | 15.5 ounces | 1 pounds |
ingredients | 100% Organic Butter | Grade AA unsalted butter | 100% Organic Butter | Grassfed Organic Butter (made from non-homogenized whole milk from grassfed cows), Organic Cardamom, Organic Cinnamon, Organic Ginger. Contains: Milk. | Clarified butter (milk) | Clarified butter (milk), turmeric. |
carbohydrate info | 0 grams | — | — | — | 0 grams | 0.0 grams, 0.0 grams |
energy info | 120 kilocalories | — | — | — | 120 calories | 120.0 calories, 110.0 kilocalories |
nutritional fat info | 14 grams | — | — | — | 13 grams | 13.0 grams, 12.0 grams |
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Customer Review: Best Ghee on the planet
Suzanne Robertson
Important information
100% Organic Butter
Ghee has a high smoke point (485 degrees F) and it won't burn like butter. Use in place of oil or butter in your cooking. Perfect for sautés, stir-fries and sauces. Delicious on rice, pancakes, scones or biscuits, and it makes the best popcorn ever!
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste, quality and health benefits of the dairy based butter. For example, they mention it's super delicious, has no salt and is especially delicious when making an egg scramble. They appreciate the organic aspect, saying it'll foster good gut bacteria. Customers are also happy with versatility, texture, and smoke point. That said, opinions are mixed on the value.
AI-generated from the text of customer reviews
Customers are satisfied with the taste of the dairy based butter. They mention it has a super delicious taste, no salt, and no flavor whatsoever. They also say it has light-tasting, mild, and buttery sweet goodness. Customers say it's especially delicious when making an egg scramble, and it does not have a grassy-flavor. They say it is great for providing buttery goodness to high heat cooking, and is great on sweet potatoes. Customers also say that it has rich buttery smell.
"...Thank you, Pure Indian Foods, for providing such a healthful and delicious product at a fair price, and for doing so while maintaining a social..." Read more
"...- It does not have a grainy texture, it is very smooth and does not have a grassy-flavor (if that is what they meant by it) - It just works well as..." Read more
"...S A L T that's it! No salt no flavor whatsoever. With it you have a mouthful of yellow gorgeousness that does not fail...." Read more
"...I love it as a cooking oil because it gives food a lovely butter flavor but does not burn at higher heat the way butter does...." Read more
Customers are satisfied with the quality of the dairy based butter. They mention that it is a truly superior product with a social conscience. They also appreciate the decadent, delicious, and naturally good properties. Customers also say that it comes as a nice, golden liquid and is shelf stable as is.
"...These folks provide a truly superior product with a social conscience...." Read more
"...And it is absolutely fabulous. Beautiful, clean butter flavor without any lactose or milk protein to mess up my digestion...." Read more
"...It's organic and grass-fed so it of best quality. I cook in this as well as a spread on muffins and bagels...." Read more
"...I look for excuses to cook with ghee now. The experience is just that good. I also find myself licking the dipping spoon afterwards...." Read more
Customers find the dairy based butter to be healthier than regular butter. They say the milk fat has butyrate, which fosters good gut bacteria. Additionally, the ghee has increased levels of beneficial ingredients like CLA and vitamin K. Customers also say that it's a nutrient dense food that aids in digestion and nutriment assimilation.
"...Thank you, Pure Indian Foods, for providing such a healthful and delicious product at a fair price, and for doing so while maintaining a social..." Read more
"...grassy-flavor (if that is what they meant by it) - It just works well as a stir-fry oil and adds a creamy texture to chicken dishes and vegetables..." Read more
"...Lastly noooo stomach upset whatsoever and that's despite the fact that ghee's competitor Butter Oil remarks that ghee is not Absolute ZERO lactose..." Read more
"...is also great on Sweet Potato not only for its flavor but to help absorb the Vitamin A (which is only absorbed with fat)...." Read more
Customers are satisfied with the organic aspect of the dairy based butter. They mention that it is made from grass-fed cows' milk, which is rich in nutrients. Some appreciate the non-GMO, organic grass- fed attributes of the product. Overall, customers are happy with the quality of the butter.
"...to say that I appreciate the fact that this product is made from organic milk alone...." Read more
"...Pros:It is organic from grass-fed bovines.No cholesterolRich in nutrients.Creamy texture.High heat tolerance...." Read more
"...I find that this product's non gmo organic grass fed attributes are just the ticket to help us care for our bodies...." Read more
"...However, I appreciate that it comes from grass-fed cows raised without hormones or antibiotics, so I am willing to pay a premium for that." Read more
Customers like the texture of the ghee. They mention it has a lovely grainy texture, and is soft and smooth. Some say that the texture is different from other ghhee brands, and that it tastes milder and natural. They also say that it's very pure and clean.
"..."grainy texture" - It does not have a grainy texture, it is very smooth and does not have a grassy-flavor (if that is what they meant by it)..." Read more
"...and steak with it, and it is of course delicious and light-tasting, mild and buttery sweet goodness...." Read more
"...It is grainy in appearance rather than the solid stuff in a tub of butter...." Read more
"...however, this is the first time I have really appreciated the taste, texture, and quality until now...." Read more
Customers find the dairy based butter very useful for cooking many different styles. They mention it's great for sautéing vegetables and chicken, adding so much to everything they cook. They say it'll add a nutty-butter like flavor to sweet potatoes or veggies. Customers also mention that it'd be better for cooking than butter, and that it cooks in an excellent fashion.
"...Less of a sputtering making fried eggs - probably due to the lack of water content on the Ghee - Just make sure that the eggs are at room..." Read more
"Have been using Ghee for about 3 weeks now. Its great for sautéing vegetables and chicken! Still need to fix Chicken Korma with it though...." Read more
"...I use it on everything I'd normally use butter and it is versatile and yummy...." Read more
"...It cooked up well, so I tried to ignore that. The last jar though even tasted metallic so I quit buying it altogether...." Read more
Customers like the smoke point of the dairy based butter. They say it has a lovely butter flavor but does not burn at higher heat the way butter does. They also appreciate that it can take high temps without smoking, and that it handles that nice high heat required for a good sear. Customers also mention that it melted quickly and fried onions and garlic without burning them.
"...of Whirley popped corn will be made with Ghee because it can easily tolerate the high heat and nothing in the popper burned...." Read more
"...oil because it gives food a lovely butter flavor but does not burn at higher heat the way butter does...." Read more
"...Why ghee?1. It takes a really high temperature without burning.2. It adds a bit of butter flavor.3. It's minimally processed...." Read more
"...like the flavor of this product and the fact that is has a much higher smoke point than normal butter...." Read more
Customers are mixed about the value of the dairy based butter. Some mention it's worth the price, while others say it'd be better off with a different product.
"...Cons:The price is pretty steep for such a small jar...." Read more
"...Foods, for providing such a healthful and delicious product at a fair price, and for doing so while maintaining a social conscience...." Read more
"...The only downside in my opinion is the price. It's REALLY EXPENSIVE, and because it tastes so good, I use it up pretty fast...." Read more
"...Basically the per-use cost is low enough it's not worth cheapening out." Read more
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Top reviews
Top reviews from the United States
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Because Ghee has a higher flash point than butter, it doesn't break down at all during cooking. You know what I'm talking about. You use butter to sauté but find that you have to keep adding more and more as you go because it mysteriously disappears or browns onto the pan. That doesn't happen with Ghee.
I'm not one to participate in the many common dietary trends. As someone with a bit of formal training on both nutrition and the workings of the human body, I believe that balance and moderation are the keys to excellent nutrition. My mantra is: everything in moderation. We do need some cholesterol in our diets, just not as much as we'd like. We also need carbohydrates. The great majority of us, who aren't sensitive to lactose or glutens actually should be eating these things.
That said, I am not a fan of GMOs these days. My viewpoint is not dietary in nature. I certainly don't want to get into my environmental concerns or discuss the virtues of anti-trust regulations. I'm just going to say that I appreciate the fact that this product is made from organic milk alone. The milk used in this product is harvested in the spring and fall only, when the cattle are permitted to graze exclusively on non-GMO green grass (the growth phase of the grass affects the nutrition it provides).
The fact that the cattle are restricted to a diet of green grass alone affects the flavor of their milk, which in turn affects the flavor of the Ghee.
I am an F1 Hybrid, myself. Yes, my father is 100% Persian while my mother is a typical American of mixed European heritage. As such, I learned to cook a few traditional Persian delights, many of which incorporate ghee. It is for this reason that I have experimented with many different varieties of Ghee. This brand is far superior in flavor and texture. And while my initial interest in ghee was in ethnic cooking, I've found that I use it in a broad array of dishes these days.
Further, it pleases me that this company seems committed to ethical business practices and conservation of the environment. These folks provide a truly superior product with a social conscience. If you've never tried cooking with Ghee, you'll be delightfully surprised at how much buttery flavor you can infuse with such a minimal amount of cholesterol added (because the ghee doesn't brown or dry up during cooking, and you can use less). The manufacturer doesn't add salt to this ghee. Additionally, the product is free of trans fats, colorants, and preservatives.
Thank you, Pure Indian Foods, for providing such a healthful and delicious product at a fair price, and for doing so while maintaining a social conscience.
NOTE : I have not been offered, nor do I expect to receive ANY remuneration for this review. It is my honest opinion of a product that I have faithfully used for a few years now. I do remember receiving a card with my first shipment, long ago, that requested feedback on Amazon, but did not offer incentive for such. I am reviewing the product now, not then, because of my new interest in GMO-free purchasing decisions. This is a favorite staple in my kitchen, and I was glad to find that it is GMO free, though that fact was not among my reasons for purchase initially.
This product is advertised as having a "grainy texture" - It does not have a grainy texture, it is very smooth and does not have a grassy-flavor (if that is what they meant by it) - It just works well as a stir-fry oil and adds a creamy texture to chicken dishes and vegetables that have been cooked in it, or steamed first and sauteed afterwards.
Pros:
It is organic from grass-fed bovines.
No cholesterol
Rich in nutrients.
Creamy texture.
High heat tolerance. (I tried it at 400 and there was no loss of taste, texture, or burning)
Making a blend of spices (your choice) and mixing it with the Ghee for an hour will result in a tasty basting sauce.
My favorite are eggs: Scrambled, Omelettes, fried eggs .... absolutely delicious! smooth texture and truly better than using butter to make the omelettes. Less of a sputtering making fried eggs - probably due to the lack of water content on the Ghee - Just make sure that the eggs are at room temperature for better results when frying.
Cons:
The price is pretty steep for such a small jar.
For those expecting a buttery taste on their popcorn, this is not going to fly.
We used organic kernels (Found on Amazon) and a hot air popper.
We also used the aforementioned kernels in a whirley-pop.
We used the Ghee to mix in the popped hot air kernels ---- There is no buttery flavor.
We used the Ghee in the Whirley Popper to pop the kernels --- There is no buttery flavor. Adding more of the Ghee to the popped kernels only resulted in moist and oily popcorn but did not enhance the flavor.
Having stated the above, I will say that the next batch of Whirley popped corn will be made with Ghee because it can easily tolerate the high heat and nothing in the popper burned.
For added flavor we will use spices or commercially available popcorn flavor shakers easily found at local grocery stores (Molly McButter and Kernel Season's are common) or will make our own from organic herbs and spices.
Making your own Ghee from organic butter is simple enough, finding organic butter that won't break the bank is harder to find.
In conclusion, we really like the smooth texture of this Ghee brand and its high-heat tolerance properties. Not having to over think the GMO, preservatives, and chemical compositions of the product is priceless. We will continue to use it in addition to Organic coconut oil (which works well with popcorn too since it too, has a high burn point), Organic Olive Oil, Organic Macademia Nut oil (also found easily on Amazon) and Avocado Oil (which is flavorless and lends itself well to seasonings that won't compete for attention)
Every oil has its place in our pantry for variety in flavors and different types of meals.
I am enclosing the links to other products used in writing this review and I hope it helps someone reading this.
Whirley popper: http://www.amazon.com/Wabash-Valley-Farms-25008-Whirley-Pop/dp/B00004SU35/ref=sr_1_1?ie=UTF8&qid=1405812456&sr=8-1&keywords=Whirley+pop
Whiley Popper in Stainless Steel: http://www.amazon.com/Great-Northern-Popcorn-Stainless-Stove/dp/B00608D66G/ref=sr_1_1?ie=UTF8&qid=1405812529&sr=8-1&keywords=Whirley+pop+stainless+steel
Organic Popcorn used in aforementioned tests: http://www.amazon.com/gp/product/B0036Z3ULM/ref=wms_ohs_product?
ie=UTF8&psc=1
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