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Wild Planet Wild White Anchovies in Extra Virgin Olive Oil, Tinned Fish, 4.4 Ounce, Pack of 12
Purchase options and add-ons
Brand | Wild Planet |
Item Weight | 4.38 Ounces |
Protein | 11 Grams |
Specialty | Certified Organic |
Item Form | Fillet |
About this item
- Simply canned in water or organic extra virgin olive oil, these anchovies resemble sardines and can be enjoyed in many of the same ways
- Nothing compares to the flavor, nutrition and value offered by Wild Planet
- Not your typical anchovy. Wild Planet white anchovies are delicate, small fish with a mild flavor
- Packed fresh and lightly salted
- Delicious meaty portions with very mild flavor
Frequently bought together
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From the manufacturer
Welcome To Our Wild Planet
Wild Planet is committed to providing the finest tasting sustainably caught seafood while supporting the conservation of wild marine ecosystems.
From our great tasting Tuna, Salmon and Sardines to our brand new White Anchovies, we’re sure you’ll agree that nothing compares to the flavor, nutrition and value offered by Wild Planet!
Anchovies
Wild Planet Wild White Anchovies are not your typical anchovy. Also known as boquerones in Spanish restaurants worldwide, our sustainably caught white anchovies are smaller and more delicate in texture than a sardine, with a clean, mild flavor that tastes great straight from the can or added to a salad or tapas platter.
These nutritional powerhouses average 19g Protein and 800mg EPA and DHA Omega 3 per serving.
Available in Extra Virgin Olive Oil or in Water in an easy open pull top can.
A Recipe For You.
White Anchovies Crostini With Lemon Aïoli
Instructions
Whisk together mayonnaise, lemon juice, capers/olives, minced garlic clove and extra virgin olive oil in a small bowl.
Season with salt and pepper and set aside.
Toast bread slices until lightly golden brown. Gently rub peeled, whole clove of garlic on tops of bread slices. Spread a small amount of lemon aïoli mixture on each bread slices.
Place 1-2 white anchovies onto each slice of bread and garnish with fresh parsley.
Makes 3-4 servings
Ingredients
- 1/2 cup mayonnaise
- 1 Tbsp lemon juice
- 1 Tbsp chopped capers or Kalamata olives
- 1 clove garlic, minced
- 2 Tbsp extra virgin olive oil
- 6-8 thin slices of good, crusty bread (such as ciabatta)
- 1 clove garlic, peeled & left whole
- 1 can Wild Planet Wild White Anchovies in EVOO or Water, drained
- Fresh chopped parsley for garnish
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How long has Wild Planet been in business?The company was founded in 2004 by William Carvalho and Bill McCarthy. These two industry veterans, with a combined 50 years of experience, wanted to start a company that addressed the need to preserve the natural marine habitat while still harvesting wild seafood. It is their vision that these needs can successfully co-exist Wild Planet Foods emerged from this vision with a product line of eco-preferable wild seafood. The natural ocean ecosystem is an abundant food production resource that must remain that way; the name Wild Planet arose from this concept. |
Sustainable Sourcing FactsTrue to the Wild Planet mission, every product we offer meets these sustainability criteria: The BIOMASS of fish is healthy and not overfished The HABITAT is not damaged by the fishing method The CATCH METHOD is free from excessive by-catch of juvenile fish and other non-targeted species |
Where are sardines and anchovies sourced?Wild Planet offers two different varieties of sardines. Our traditional sardines, which include nutrient-rich skin and bones, are sourced in the North Pacific and canned at our partner facilities in both Vietnam and Thailand. Depending on seasonality, these sardines can be caught either closer to the Japanese coast or the North American coast. Our skinless and boneless sardine fillets are caught off the coast of Morocco, and canned at a partner facility there. Our white anchovies are sourced and primarily caught in the waters off Morocco and canned at a partner facility there as well; occasionally the white anchovies may be from Peru. |
Product Description
Wild Planet Wild White Anchovies are not your typical anchovy. Also known as boquerones in Spanish restaurants worldwide, our sustainably caught white anchovies are smaller and more delicate in texture than a sardine, with a clean, mild flavor that tastes great straight from the can or added to a salad or tapas platter.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 8.9 x 7.9 x 2.5 inches; 4.37 ounces
- Item model number : 00117367
- Manufacturer : Wild Planet
- ASIN : B00FDM87OG
- Country of Origin : USA
- Best Sellers Rank: #14,434 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #5 in Packaged Anchovies
- Customer Reviews:
Compare with similar items
This Item Wild Planet Wild White Anchovies in Extra Virgin Olive Oil, Tinned Fish, 4.4 Ounce, Pack of 12 | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $39.99$39.99 | $25.36$25.36 | $14.00$14.00 | $43.49$43.49 | $14.99$14.99 | -10% $8.00$8.00 Typical: $8.92 |
Price Per Unit | $0.76 / Ounce | $4.23 / Count | $4.18 / Ounce | $0.85 / Ounce | $2.50 / Ounce | $1.83 / Ounce |
Delivery | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 |
Customer Ratings | ||||||
Flavor | 3.1 | 4.0 | 4.4 | 4.2 | 4.5 | 3.5 |
Value for money | 3.1 | 3.9 | 3.1 | 4.1 | 4.0 | 3.4 |
Freshness | — | 4.2 | — | 4.3 | 4.1 | 5.0 |
Sold By | Amazon.com | LTF DISTRIBUTION | DEAL26 | HAVE A GREAT DAY! | JF Distributions | Amazon.com |
source animal | Anchovy | Sardine | Anchovy | Sardine | Anchovy | Yellowtail |
variety | Sardines,Anchovy | Sardine | — | Sardine | — | — |
weight | 4.38 ounces | 4.4 ounces | 0.25 pounds | 51 ounces | 0.4 pounds | 4.4 ounces |
form | Fillet | Whole | Fillet | Whole | Fillets | Fillets |
specialty | Certified Organic | GMO Free, Kosher Certified, Sustainably Caught, Gluten Free | — | Kosher Certified, GMO Free | — | Organic |
ingredients | 'ANCHOVIES (ENGRAULIS RINGENS), EXTRA VIRGIN OLIVE OIL, SEA SALT.' | Sardines, Olive Oil, Lemon | — | Wild Planet Wild Sardines in Extra Virgin Olive Oil, Skinless & Boneless Fillets, Kosher, Non-GMO, 4.25 Ounce (Pack of 12) | — | Yellowtail In Extra Virgin Olive Oil. No artificial ingredients |
temperature condition | fresh | fresh | fresh | frozen | fresh | fresh |
carbohydrate info | 0.0 grams, 0.0 grams | — | — | 0.0 grams, 0.0 grams | 0 grams | 1.0 grams, 0.0 grams |
Videos
Videos for this product
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Wild Planet Introduction Video
Wild Planet Inc.
Important information
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
'ANCHOVIES (ENGRAULIS RINGENS), EXTRA VIRGIN OLIVE OIL, SEA SALT.'
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste and health content of the fish. For example, they mention it's a mild flavor, great in sandwiches, soups, salads and pasta dressings, and a perfect whole food supplement. Some appreciate the plumpness. That said, opinions are mixed on quality, value, saltiness, texture, and size.
AI-generated from the text of customer reviews
Customers like the taste of the fish. They say it has a mild flavor, is very tasty, and is not the little salty anchovies that they are used to having as a garnish. Customers also mention that the fish is great in sandwiches, soups, salads, and pasta dressings.
"Taste is mild, not as fishy tasting as sardines, not the extremely salty red smoked fillets that most think of anchovies." Read more
"Great for Caesar salad dressing without the harsh anchovy flavor." Read more
"The fish are well packed and tasty. They are what I consider to be high quality sardines...." Read more
"...But they do not taste like the anchovies you’re probably used to. And they won’t work in a recipe calling for anchovies...." Read more
Customers find the fish to be healthy, nutritious, and a perfect whole food supplement. They also say it's a good everyday eating sardiney thing, high in omega 3's and protein, and the best product for paleo and Mediterranean diets. Customers also like the health benefits and say it makes a great snack right out of the tin.
"...Apparently these are actually a little more nutritionally dense than sardines." Read more
"...Since it is a 12 pack, I will eat them, they are healthy and taste alright, but I will not be buying them again as they are not what I expected." Read more
"...Anchovies are very high in Omega 3's and low in mercury which is good. I mix the anchovies with Stubbs BBQ sauce and the melt sharp cheddar on top...." Read more
"...like sardines, they are a good choice for sustainability and also for Omega 3 fats...." Read more
Customers like the plumpness of the anchovies. They say they are fatty, rich, and intensely umami.
"...These still have anchovy flavor, but are plump and not filleted. More like the anchovies you get at a tapas place in Spain...." Read more
"...These Wild Plant White Anchovies are nice and fat, but seem like they are little fish that have been cooked...." Read more
"...They also taste distinctly of their rich omega-3 content. It's a fatty, rich, intensely umami flavor that I've experienced in omega-3 enriched eggs..." Read more
"...These are larger and more plump: in appearance somewhere between an anchovy and a sardine, and, in taste, extremely subtle and very mildly salted...." Read more
Customers are mixed about the quality of the fish. Some mention that it's decent, good quality sardines, and delicious. However, others say that it clearly is sARDINES and not white anchovies. They also say that the fish is poorly packed and not the anchovy option they expected.
"...They are what I consider to be high quality sardines. They look and taste nothing like the anchovies I’ve eaten for years...." Read more
"...container with these and when i opened it 2 weeks later the color looked suspect and the smell was worse SPOILED. Unbelievable!..." Read more
"...They are a good quality, but don't understand them to be salty anchovies you may want for salad or pizza...." Read more
"...Chopped parsley adds some nice color.We enjoy this as a light pasta in the summer with a glass of white...." Read more
Customers are mixed about the value of the fish. Some mention it's a reliable, reasonable priced and very tasty choice, while others say it'd be a waste of money.
"Too expensive." Read more
"...therefore I am SO glad that they are available from Amazon at a reasonable cost...." Read more
"...good but not a good value." Read more
"...Usually I love the flavor of White anchovies, but these are pretty awful. They taste almost exactly like cheap canned herrings!..." Read more
Customers are mixed about the saltiness of the fish. Some mention that it's not overly salted, and very mild. They also appreciate the low sodium content and the fact that it was wild caught. However, some say that the fish is not very salty, and is not the salted anchovies that they expected.
"Delicious, mildly salted, tastes a bit like oysters. Not like that stuff on the pizzas (though we love that, too!)." Read more
"These were a bit of a disappointment. They were mushy and not salty like regular anchovies...." Read more
"...I was disappointed at first, but these are great. Not as salty as pizza anchovies. These are whole so larger. But I think they work fine...." Read more
"...got them for anchovies on pizza and these are too big and meaty and less salty. They take over instead of enhance pizza." Read more
Customers are mixed about the texture of the fish. Some mention that it has a medium texture, while others say it has an almost buttery and tender feel.
"...This product, instead, is fine for what it is: a boney, scaly, rather gamey-tasting smaller version of your common marinated sardine...." Read more
"...to the sardines, but have a wonderful mild flavor and a kind of almost buttery and tender feel to them. I find them a little less "fishy."..." Read more
"These are mild, little, silver sardine-like fish. They are a little less firm than sardines, but good on toast or a bagel with cream cheese...." Read more
"I picked them up on a fabulous sale. Wonderful flavor and texture...." Read more
Customers are mixed about the size of the fish. Some mention that they like the nice smaller portions, while others say that they are too big.
"...These are larger and more plump: in appearance somewhere between an anchovy and a sardine, and, in taste, extremely subtle and very mildly salted...." Read more
"...wrong, but the flavor profile is pretty different, they are mushier, larger and not nearly as tasty and delicate as "boquerones"...." Read more
"...And they were less expensive than the other version. I like the nice smaller portions. I will buy these again" Read more
"These are larger than tinned grey anchovies. They're almost the size of sardines and are not filleted...." Read more
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These are nothing even remotely like oil-and-salt-packed, traditional anchovies. Not by a long shot; these are a wholly different thing, so they are not necessarily to everyone's taste, but I really enjoy them.
That said, these taste MUCH saltier than they actually are, in terms of real sodium content. They taste in some ways kind of like the ocean smells. This would be a great product for people on a low-salt diet.
They also taste distinctly of their rich omega-3 content. It's a fatty, rich, intensely umami flavor that I've experienced in omega-3 enriched eggs as well. It's fishy in the sense that it tastes like fresh fish (not fish going bad).
These are a super tasty, healthy option for busy people who need a "backup" dinner in case they get caught up in something during the evening. Would highly recommend to anyone with an adventurous palette.
I most often use them to make a simple pasta - just fettuccine in olive oil with shiitake and crimini mushrooms and these anchovies. I sauté the mushrooms in a skillet, in olive oil while the pasta is cooking. Just before the pasta is ready, I will take a quarter to a half cup of the pasta water and add it to the pan with the mushrooms and then add the white anchovies. If you are looking for a heavier salt accent, I sometimes add chopped kalamata olives at this point, I then drain the pasta and add it to the skillet, add more olive oil, and finish the pasta for a minute or two in the skillet on low, allowing the pasta to absorb the flavors of the mushrooms and anchovies. I also add my herbs at this point, usually oregano, and other similar herbs, along with a light sprinkling of red pepper flakes. Stirring the pasta will break the filets into small pieces mixing them throughout. Chopped parsley adds some nice color.
We enjoy this as a light pasta in the summer with a glass of white. I purchased the case of 12 tins because I haven’t found any other fish that substitutes successfully in this dish.
She was mistaken.
It’s all the same fish, but with very different processing. Red anchovies are heavily brined for a long time giving them their very salty flavor. White anchovies are brined for a much shorter time, and they really aren’t salty at all.
For me they tasted like sardines - which I like, but they sure wrecked my Caesar salad. Other people find them to taste like pickled herring. But they do not taste like the anchovies you’re probably used to. And they won’t work in a recipe calling for anchovies.
Still good on a cracker, though.
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