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Work Sharp Ken Onion Knife Sharpener Tool - Adjustable Knife Sharpening System - For Knives, Scissors, Serrated Blades, & Tools
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Purchase options and add-ons
Material | Synthetic |
Brand | WORK SHARP |
Color | Sharpener Ken Onion Edition Large |
Product Dimensions | 10"L x 5.5"W x 6"H |
Item Weight | 3.1 Pounds |
Grit Type | Coarse Grit,Extra Coarse,Medium Grit |
About this item
- ADJUSTABLE SHARPENING GUIDE- produce precise edge bevels from 15 to 30 degrees. motor- 120 Vac 1.5 amp. Duty cycle-1 hr. Continuous
- VARIABLE SPEED MOTOR- handle every sharpening task, from grinding to honing. More power with improved cooling and the option of slow speed honing or high-speed grinding.
- PREMIUM FLEXIBLE ABRASIVE BELTS- deliver a strong, long lasting razor-sharp convex edge.
- FAST, PRECISE, and REPEATABLE- sharpening results with no set up or calibration time. The 6000 grit belt measures .5 x inches for better contact with serrations and other hard to reach edges.
- PROUD TO BE AN AMERICAN COMPANY- Work Sharp is part of Darex, a 4th-generation family-owned company in Ashland, Oregon. For over 40 years we have been engineering industry-leading sharpening tools.
Customer ratings by feature
- WORK SHARP Knife & Tool Sharpener Ken Onion Edition + WorkSharp Guided Field Sharpener$174.90$174.90 $199.90$199.90This bundle contains 2 items
- Work Sharp Ken Onion Edition Knife and Tool Sharpening System with Pocket Size Pocket Knife and Axe Sharpener$154.90$154.90This bundle contains 2 items
- Work Sharp Ken Onion Knife Sharpener Tool - Adjustable Knife Sharpening System$144.94$144.94This bundle contains 2 items
- Work Sharp Ken Onion Knife Sharpener Tool - Adjustable Knife Sharpening System with additional Grit Belt Kit$157.90$157.90This bundle contains 2 items
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Product Description
Compare Sharpeners
Ken Onion Edition Sharpener | Knife & Tool Sharpener | WS3000 |
---|---|---|
Sharpening Angles15°-30° | Sharpening Angles20° & 25° | Sharpening Angles20°, 25°, 30° and 35° bevel angles |
Abrasive Size3/4"x12" | Abrasive Size1/2” x 12” | Abrasive Size- |
SharpensHunting, Axes & Tools, Serrated, Pruners, Scissors | SharpensHunting, Axes & Tools, Serrated, Pocket, Pruners, Kitchen, Scissors | SharpensChisels, Lathes, Planes, Scrapers, and More |
Special Feature | Special Feature65° Scissor Guide | Special FeatureMaintenance free, tempered glass wheel |
Videos
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1:45
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Honest Review of Work Sharp Ken Onion Knife Sharpener
Trendy Shopz
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2:02
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Knife & Tool Sharpener Ken Onion Edition
Darex
Videos for this product
6:33
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Work Sharp Ken Onion Knife Sharpener Tool
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Product information
Product Dimensions | 5.5 x 10 x 6 inches |
---|---|
Item Weight | 3.1 pounds |
Department | Unisex-Adult |
Manufacturer | Work Sharp |
ASIN | B00EJ9CQKA |
Country of Origin | China |
Item model number | WSKTS-KO |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #5,203 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #23 in Knife Sharpeners |
Is Discontinued By Manufacturer | No |
Date First Available | July 30, 2013 |
Warranty & Support
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the ease of use, versatility, and performance of the knife sharpener. They mention that it's simple to use, with good instructions. They appreciate the wide range of abrasives and the guide for different types of knives. They are also happy with value, ease of changing belts, and sharpness. However, some customers have mixed opinions on quality and adjustability.
AI-generated from the text of customer reviews
Customers are satisfied with the sharpness of the knife sharpener. They mention that it does a good job of sharpening, is awesome, and gives you a sharp edge quickly. It's a tool for beginners and a godsend for experienced sharpeners. Some say that it sharpens lousy cheap old knives.
"...my $250 Togiharu gyuto from my restaurant days and they're all spectacularly sharp, some of them even sharper than when I got them...." Read more
"...In less than five minutes it was cutting paper very well. Directions specific to your knife and the blade’s condition are given...." Read more
"...After a while to get the usage correct it did do a good job of sharpening. But again the edge would not hold...." Read more
"...The secondary bevel, because it is small and well relieved, can cut well even though the bevel angle is relatively obtuse, and resists chipping or..." Read more
Customers find the knife sharpener straightforward to use, with good instructions. They say it takes a fraction of the time compared to stones or straps and creates an edge that will last. Customers also say it's a great tool for beginners and a Godsend for experienced sharpeners. They mention it makes quick work of reshaping or just touching up a blade for general use knives.
"...The directions are very simple to follow: set the angle, place the knife inside and pull gently as the motor runs...." Read more
"No assembly required. Good manual. Easy to setup and use. Started with a very dull old knife...." Read more
"...So far I am delighted. It was easy to use with just a little reading of the quick start guide...." Read more
"...This thing is fast, simple, and I am really liking the edge for chopping stuff...." Read more
Customers are satisfied with the performance of the knife sharpener. They mention that it does a really good job after they learn how to use it. Some say that it's much better than expected, and that it works great on their chef knife and santoku. They also say that the machine is fantastic and extremely functional.
"...I use it on my pocket knives and it works great, but for everyday use knives like all my kitchen and steak knives it is way too much work to keep..." Read more
"...get them started, but it doesn't take much of that because it removes material so fast...." Read more
"I support the other reviewers: this machine is sturdy and it works very well, with no problem with continuous use in sharpening/honing a dozen less-..." Read more
"...purchased the Horl set and while it is a clever design and does a good job, you need the additional stones and the cost becomes prohibitive...." Read more
Customers like the value of the knife sharpener. For example, they mention it's well worth the money, and it paid for itself with 1 sharpening.
"...Nice product that does what is promised. Three year warranty." Read more
"...how this great machine works, along with a few limitations, it really is terrific...." Read more
"...It is. This is the easier, fastest, and best overall out there. You will not regret buying this knife sharpener...." Read more
"...That's it. It's a good tool that does what it says it will do, at a fair price, with good customer and worker support...." Read more
Customers are mixed about the quality of the knife sharpener. Some mention that it's versatile, dependable, and has excellent build quality. The included belts should last a long time for average home kitchen/shop use. However, others say that it has abysmal longevity, is unforgiving, and the results are usually just acceptable.
"...Directions specific to your knife and the blade’s condition are given. Nice product that does what is promised. Three year warranty." Read more
"...even though the bevel angle is relatively obtuse, and resists chipping or displacement better. This is the edge for general purpose cutting tools...." Read more
"...2. It's unforgiving. Pay attention or you can easily mess up. Again, don't start with your best knife.3...." Read more
"...The construction is very solid and can turn the most novice knife sharpener into a pro if judging the blade edge...." Read more
Customers find the knife sharpener versatile and easy to use. They appreciate the wide range of abrasives and the excellent features. They also mention that the product is practical and can be used to sharpen an extremely large range of knives.
"...It gives you a guide for different types of knives, from kitchen knives, utility knives, scissors, etc...." Read more
"...My advice: buy the Ken Onion version because the add-ons are worth it...." Read more
"...pressure' drive switch and variable speed control give a very useful degree of control over sharpening and polishing operations...." Read more
"...is the best sharpener I have ever purchased & it also works as a portable belt sander...." Read more
Customers like the ease of changing belts. They mention it's easy to switch between belts and adjust sharpening angles on the Ken Onion. They also say the belts are quick and smooth, and the guides make it easy to put your blade at the perfect angle for sharpen.
"...The belts are easy and fast to swap out, taking a few seconds to change...." Read more
"...The guides make it easy to put your blade at the perfect angle for sharpening vs guessing on stones or other devices...." Read more
"...You can sharpen all sorts of knives to include scissors. The belts are changed with ease...." Read more
"...This model is so much better. From the ease of belt changing to multiple bevel angles just a dial away...." Read more
Customers are mixed about the adjustability of the knife sharpener. Some mention that there is a selector that adjusts the angle for the guide depending upon what is being sharpened. They say the ability to change angles so easily makes it the right choice. However, others say that it was impossible to maintain an exact angle because of the belt flex. They also mention that the angle guides don't extend far enough down the length of the Belt and that the guard was imprecise.
"...You can alter the angle to get the exact edge you want by simply turning a dial...." Read more
"...The machine itself is easy to set up and easy to adjust and comfortable in the hand to use. The design is stable on a work bench or counter top...." Read more
"...DESIGN is that the guide to keep your knife at a constant angle is just not good...." Read more
"The Ken Onion Edition allows you to select the blade angle...." Read more
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So with Thanksgiving coming up I decided to get this tool after seeing some reviews and hearing from professional knife makers who use it. I want my knives to be razor sharp for the dinner we have planned.
It arrived yesterday and was really quick to set up. It comes pre-loaded with a low-grit band and comes with several other bands up to around 6000 grit. You can get additional bands online with additional grits. I lowered the motor speed to the lowest possible as recommended by the instructions.
The directions are very simple to follow: set the angle, place the knife inside and pull gently as the motor runs. It gives you a guide for different types of knives, from kitchen knives, utility knives, scissors, etc. It can even be modified out of the box to work as an angle grinder for especially large or thick knives if you prefer. The bands are easy to remove and replace
After about 5 minutes with my knife, a simple Victorinox 8" work horse, the results were really incredible. I went on to sharpen every kitchen knife we have including my $250 Togiharu gyuto from my restaurant days and they're all spectacularly sharp, some of them even sharper than when I got them.
I could not recommend this tool more. It's small, maybe a little bigger than a rectangular tissue box, meaning you can easily pack it away and pull it out when you need it. It's super easy to set up, just put it on a flat surface and plug it in. It's easy to use and takes almost no time at all to put a fantastic edge on an even completely dull knife. The belts are easy and fast to swap out, taking a few seconds to change. You can alter the angle to get the exact edge you want by simply turning a dial. Out of the box it comes with everything you would need for typical knives, though additional attachments exist as well.
For $140 the only issue I worry about is the motor burning out, but we'll see if that happens. Some pro knife makers I know swear by these and will often buy multiple and attach different bands to them so they have a quick and easy sharpening station from low to high grit.
I just sharpened every kitchen knife in the house, first clearing the existing bevel shoulders at the 15deg setting, then setting a strong secondary bevel at 25deg. Am I happy with the edges? Absolutely. These edges are a superior edge for the kitchen. They just work.
Sharpened my Buck #110 folder and I wish I could say I am as happy with the edge. But my usual edge is created with 9u lapping film on a 3/4" thick cast acrylic block. This is the same way I set the bevel on a straight razor unless it needs serious edge repair. The bevel is about as flat as human hands can make it. Razors have the advantage of a built in angle guide, which is the spine. My pocketknives must be set by eye and experience but I still do pretty good, achieving a very tight reflection when turned in a strong light. I normally don't go any finer on the Buck but I occasionally progress to 3u, then 1u film. A draw cut is easier with a 1k or so edge, which is between 12u and 9u film or loose abrasive grit. A push cut is easier with a highly polished bevel that comes to a perfect apex. One has a certain toothiness. One is refined and polished.
If you hone a razor with a convex edge by lifting the spine, you will find that it WILL NOT GIVE YOU A GOOD SHAVE. This is the metric, for sharpness: absolute cutting ability with minimal force and lack of collateral damage. Such an edge, particularly given a very acute bevel angle, will not stand abuse, however. And here is where the compound bevel shines. The fine primary bevel provides relief and reduces the area of the secondary bevel. The secondary bevel, because it is small and well relieved, can cut well even though the bevel angle is relatively obtuse, and resists chipping or displacement better. This is the edge for general purpose cutting tools. Chisels, turning tools, plane irons, etc though some will argue the point on plane irons. And pocketknives that will see heavy use. Still, the actual bevel facets are FLAT. The convex bevel would seem at first glance to approximate this, but in reality it is a whole nother critter.
Kitchen knives operate in a different environment. They are used with considerable force in chopping, etc and here is where the WorkSharp setup really shines. I KNOW sharp and I KNOW sharpening. I shave every morning with my own edges taken to .1u diamond on lapped balsa. I have press cut a cherry tomato by dropping my pocketknife on it from a height of 1/2". For sheer cutting power in the press cut mode, a flat and well polished bevel that comes to a tight apex with no wire edge or other artifacts and no residual scratch pattern left by coarse grits after the finish, is the ultimate edge. For a working blade in a shop or outdoor environment, a compound bevel can be better. The kitchen is different.
For the kitchen, this belt-delivered bevel is surprisingly good and I recommend this highly for any cook or chef, home or pro. You will be hitting a steel with it anyway, a usually very imprecise operation, so a flat bevel is just wasted. The process is fast, fast enough to sharpen all your kitchen knives in a few minutes every day, and always have a great edge whether it is for chopping or slicing. Let's face it... the kitchen is no place to have a Jnat and a collection of nagura, or a 1k-12k progression of Naniwas, or an assortment of lapping films and acrylic blocks or calibrated granite plates. This thing is way better than a twirly wheely setup like the Chef's Choice its cheap knockoffs. Way better than carbide pullthroughs though I do like the Lansky Quadsharp.
Bottom line... for workbench, man up and get some serious rocks (and keep them lapped) or lapping film. For kitchen, if you don't have one of these you don't know what you are missing. This thing is fast, simple, and I am really liking the edge for chopping stuff. If it holds up and doesn't fall apart, I can say I made a good purchase.
Top reviews from other countries
Personalmente, me gusta más el filo que se puede obtener con las piedras, aunque esta máquina te ahorra muchísimo tiempo.
PROS:
Very consistent edge angle that is VERY easy to duplicate every time. The angle adjuster is so simple to use, it never moved on its own and is very easy to see and feel.
The machine motor stays consistent RPM and does not slow or minutely vary in speed when pulling a blade through.
The belts are super easy to change and having the belt centering adjuster is a great feature that is much appreciated.
The knife angle guide is super easy to remove when doing gut-hook edges and then to re-install afterwards.
CONS:
The little plastic roller wheel on each pull-through guide are of a soft plastic that the knives will cut into even with light pressure.
The speed adjuster is not in a good spot, every time I pull and release the trigger it slightly creeps up in RPM as the wheel ever-so-slightly rotates when I place my finger back on and pull the trigger. It should be a 4 or 5 indexed speed setting wheel on the motor housing somewhere, no need for it to be on the trigger and it would greatly help if indexed.
I personally found the angle of the handle to be very flat and after an hour of using this tool my wrist started to feel the strain due to the angle. I do realize that many will not spend over an hour straight using this tool and I typically won't either however I wanted to put this tool through its paces.
I read that many people had issues with it scratching their knives, this I can only assume is do to improper use. I was initially a bit worried about it scratching my knives due to so many comments about it, so I started with a few hunting knives. I carefully followed the simple included use instructions and I never so much as put the faintest of scratches on any of my knives. I have a really expensive set of Wustof kitchen knives that I sharpened every one with this tool and just like all other knives I put through, they came out the same as when first purchased from the manufacturer. I used the 6000 grit belt to finish off the edges on all of my knives as I like an incredibly sharp edge on every type of knife I own and the edge looks like polished chrome this does such a good job. Even sharpening the gut hook on several of my hunting knives was a quick and easy task that now has them razor sharp again. I also read about many people rounding the tips off their knives, again, if you read and carefully follow the instructions you will always end up with razor sharp pointed tips. Even on my fish filet knives the tips are still like a needle, you just need to stop the belt before pulling the blade completely off the belt. I gladly give this a 5 star rating and not only would I buy this again I have already been recommending this to friends and family. Worth the price considering what just a good set of sharpening stones will cost and those are much more labor intensive to use correctly.
Natürlich kommt es auch auf den Stahl an und deswegen werde ich das eine Billigmesser daß ich noch habe entsorgen, natürlich wird es scharf... aber nicht lang.
Der Work Sharp, ein Traum zum Messer schärfen, exakt immer im gleichen Winkel schleifen, zuerst grob vor schleifen dann mit dem mittleren Band und zum Schluß das Messer polieren mit dem feinen Band.