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Phyllis Good
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Stock the Crock: 100 Must-Have Slow-Cooker Recipes, 200 Variations for Every Appetite Kindle Edition

by Phyllis Good (Author) Format: Kindle Edition
4.4 4.4 out of 5 stars 112 ratings
Editors' pick Best Cookbooks, Food & Wine
See all formats and editions
The ultimate resource for a new generation of slow-cooker fans from the New York Times bestselling author who has sold 12 million cookbooks!

Stock the Crock brings together the expertise of America's most popular slow-cooker authority with a fresh collection of 100 essential, innovative, and easy-to-prepare recipes-each with variations allowing readers to customize the dish according to their dietary needs. You'll find beloved classics, as well as dishes you might be surprised can be done successfully in a slow cooker. (Hello, slow-cooker creme brulee!) Whether you are looking to accommodate gluten-free, paleo, or vegetarian diets, or prefer slow-cooker meals perfectly sized for one or two people, this cookbook provides smart ideas, more than 100 recipe photos, and cooking hacks that will change the way you use your favorite fuss-free cooking appliance. Learn simple make-ahead tricks, convenient baking tips, and how to make two recipes at once using the same cooker, so you can simplify cooking and spend more time enjoying your family and friends around a wonderful, delicious meal.
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  1. Print length
    480 pages
  2. Language
    English
  3. Sticky notes
    On Kindle Scribe
  4. Publisher
    Oxmoor House
  5. Publication date
    September 5, 2017
  6. File size
    28197 KB
  7. Page Flip
    Enabled
  8. Word Wise
    Enabled
  9. Enhanced typesetting
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Editorial Reviews

Review

"Phyllis Good...has done more for the popularity of slow cookers than any other person on the planet...I wonder how many slow cookers she owns." (Jennie Geisler Erie Times-News 2017-09-13)

"Featuring an updated design and glossy photography, [Stock the Crock] will satisfy Good’s many fans and attract new ones." (Library Journal 2017-10-23)

"Good’s books have sold more copies in the United States than the combined works of popular Food Network hosts Ina Garten, Giada De Laurentiis, and Jamie Oliver." (New York Times)

"For her new book, she did a bit of crowd-sourcing, gathering recipes from her fan base (and then testing them thoroughly, of course). When the recipe was mastered, Good went one step further, creating variations to make the recipe gluten-free, paleo—or simply palatable to picky eaters." (David Tamarkin and Adina Steiman Epicurious.com 2017-09-14)

"Her first new cookbook in three years, The 'Fix-It and Forget-It' Queen has moved beyond her famous tagline, if not her favorite kitchen appliance. [Stock the Crock], while still championing the benefits of cooking with a Crock-Pot, offers variations for the way people eat today, from gluten-free to vegan." (Judith Rosen Publishers Weekly 2017-09-20)

"The new cookbook Stock the Crock...is filled with 100 tried-and-true slow cooker recipes for classic fall favorites that virtually cook themselves." (Closer magazine 2017-09-25)

About the Author

Phyllis Good is the New York Times bestselling author of Fix-It and Forget It. Her cookbooks have sold 12 million copies. Phyllis and her husband, Merle, live in Lancaster, Pennsylvania. Visit her at stockthecrock.com.

Product details

  • ASIN ‏ : ‎ B073XTPCBY
  • Publisher ‏ : ‎ Oxmoor House (September 5, 2017)
  • Publication date ‏ : ‎ September 5, 2017
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 28197 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 480 pages
  • Customer Reviews:
    4.4 4.4 out of 5 stars 112 ratings

About the author

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Phyllis Good

Phyllis Good

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Full content visible, double tap to read brief content.

Phyllis Good is a New York Times bestselling author whose cookbooks have sold more than 14,000,000 copies.

Her cookbooks are beloved for their outstandingly flavorful recipes which are easy to follow and quick to prepare. Phyllis is the originator of the phenomenal “Fix-It and Forget-It” series, “Stock the Crock” Cookbook, and more recently, “5-Ingredient Natural Recipes.”

She loves to empower those who are short on time and short on confidence “to prepare delicious food for those who gather around their tables.”

Customer reviews

4.4 out of 5 stars
4.4 out of 5
112 global ratings
Great slow cooker cook book. Lots of recipe variety for everyone in the family. Easy to follow directions.
4 Stars
Great slow cooker cook book. Lots of recipe variety for everyone in the family. Easy to follow directions.
The Stock the Crock cookbook has lots of great ideas and is broken down by section.The sections are:Soups, Stews and ChowdersVegetarian and Pasta MainsPoultryBeef and PorkFish and SeafoodSidesSweets and TreatsEach section is about 30 pages and has detailed recipes with easy step by step instructions.I will mention that I received an Advanced Reviewer copy of the book so only part of my cookbook is in color. I am hoping that the retail version will have all color pages as that makes a big difference in the visual aspect of a cookbook.Also included are a few informational sections. These sections are much shorter but have good information in them.IntroductionSlow cooker fundamentalsMake your own basicsMetric equivalentsAcknowledgementsIndexOverall, this is a nice cook book with a variety of slow cooker recipes. You will be sure to find a few dishes for even the pickiest eaters in your family.
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Top reviews from the United States

Amazon Customer
5.0 out of 5 stars Crockpot recipes book
Reviewed in the United States on March 23, 2024
Verified Purchase
Very nice crockpot cooking recipe book
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Kindle Customer
5.0 out of 5 stars Gift
Reviewed in the United States on February 9, 2024
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Bought for my daughter-in-law. She enjoys it.
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Shirley A. Ramsey
4.0 out of 5 stars Great cooking
Reviewed in the United States on December 7, 2017
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I loved this cookbook! So many of my kind of foods are in these recipes. Baking in a crock pot hasn't been high priority but some of these just must be tried.
One person found this helpful
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Amy Avila
5.0 out of 5 stars Delicious recipes, easy to follow
Reviewed in the United States on April 19, 2021
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This is one of my favorite cookbooks! I have yet to make anything from this cookbook that I didn’t like and I’ve owned it for three years now. All of the recipes turn out really delicious and I recommend this book to everyone I know that owns a slow cooker. I also love that the author includes suggestions on how to adapt her recipes for different types of eaters (paleo, vegan, picky eaters)
One person found this helpful
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Sandy Toes
3.0 out of 5 stars Not Great for Slow Cooker Novices
Reviewed in the United States on October 6, 2017
Verified Purchase
I'm an experienced cook, but this summer I've lost my mojo. I don't want to sweat over a hot stove for even a quick 30-minute meal. So I decided to embrace slow cooking and cut my stove time way down.

I really wanted to like this book, and for an experienced slow cook, it's probably a very good book. I like that it offers cooks the option to sear meat and sauté veggies or just toss everything in the pot. But when you skip the pre-cooking, there aren't always additional ingredients added to replace the savory flavors you're losing. I'm too new to slow cooking to know how much soy sauce, tomato paste or Worcestershire sauce to add to a given recipe to make up the difference. I tried Beef Noodle Soup, including the pre-cooking, and it was ok, but could have used some major help from umami boosters. Beef and Barley Stew does include tomato paste and soy sauce, so I didn't precook the ribs, (I did sauté the veggies and tomato paste) and it was much better. Neither suggested defatting the liquid after cooking, which I found absolutely necessary in both recipes. Inexperienced cooks will be left wondering why their soup or stew had so much grease in it.

One exceptional thing about this book is that the timing for recipes using boneless skinless chicken breasts is correct, about 2 hours on low. I learned the hard way that most slow cooker recipes are wildly off the mark with this ingredient, specifying 4 hours or more. This tells me there's a high probability the recipes here were actually tested in a real kitchen, and by cooks who don't enjoy eating dry, overcooked meat. Also, most recipes do offer alterations to make them paleo, vegetarian, gluten free, etc... and there's a Tag index at the back that makes them easy to find, but there's no tag index for the recipes offering variations for 2, which was a disappointment to me.

There is a reliance on processed foods like condensed soups, pasta sauce and such, but that didn't matter as much to me as it will to others. I always make my own marinara sauce, can whip up Alfredo sauce in 5 minutes flat, and I'm not opposed to sometimes using cream of mushroom soup. I do draw the line at cream of chicken. Processed foods aren't universal, though, and the author includes easy homemade substitutes for the recipes that do call for them. There's even a recipe for tomato paste from fresh tomatoes if you're so inclined. One thing you will not find in this book is packets of gravy mix. The author tells you how to easily make your own in the slow cooker, using the juices from the meat you've just cooked. That's another feature in it's favor, in my opinion.

I've had better results from Slow Cooker Revolution and Slow Cooker Revolution volume 2, which are quite specific about why steps are taken. It's great for slow cooker novices. If I were a more experienced slow cooker, this book would prove to be a good one, I think. But in the end, it was just ok for me.
4 people found this helpful
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myshelflife52
5.0 out of 5 stars Great Book for Crock Pots & Slow Cookers
Reviewed in the United States on August 5, 2021
Verified Purchase
This book is chock full of great recipes, helpful advice, etc. The best part is that almost every recipe has a great photo so you can see what it's supposed to look like -- important to me as I'm a bit of a novice at crock pots and such! Well worth the price and have shared it with my daughters.
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queenbee
5.0 out of 5 stars Outstanding!
Reviewed in the United States on September 25, 2017
Verified Purchase
I bought this because of two recipes - Butterscotch sauce and Hot Fudge sauce. I just made the Butterscotch sauce this morning and doubled the recipe. I am so glad I did - this is by far the absolute best recipe I have ever tasted. And this is just the tip of the iceberg for good recipes in this book. If you need a gift - give this one. But buy yourself one first! Today I made the Hot Fudge sauce and it was the easiest thing ever! This book is well worth the money.
4 people found this helpful
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br
5.0 out of 5 stars good book
Reviewed in the United States on March 24, 2022
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It took a long time --10 days for delivery- but a nice cookbook.
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Top reviews from other countries

Katy
5.0 out of 5 stars My Favourite Slow-cooker book.
Reviewed in Canada on January 3, 2022
Verified Purchase
I have had many slow-cooker cookbooks and this is by far the most useful. The recipes are great and there are very helpful general tips.
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sahar
4.0 out of 5 stars Four Stars
Reviewed in Canada on August 17, 2018
Verified Purchase
nice
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