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Beachbum Berry's Potions of the Caribbean Hardcover – December 9, 2013

4.8 4.8 out of 5 stars 361 ratings

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Winner of the 2014 Tales of the Cocktail Spirited Award for Best New Cocktail/Bartending Book, Beachbum Berry's Potions of the Caribbean strains five centuries of West Indian history through a cocktail shaker, serving up 77 vintage Caribbean drink recipes - 16 of them lost recipes that have never before been published anywhere in any form, and another 19 that have never been published in book form. Even more delicious are the stories of the people who created, or served, or simply drank these drinks. As a hybrid of street-smart gumshoe, anthropologist and mixologist (The Los Angeles Times), Jeff "Beachbum" Berry is uniquely qualified to tell this epic story-with-recipes, lavishly illustrated with vintage graphics and rare historical photos.
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Product details

  • Publisher ‏ : ‎ Cocktail Kingdom; First Edition (December 9, 2013)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 315 pages
  • ISBN-10 ‏ : ‎ 1603113800
  • ISBN-13 ‏ : ‎ 978-1941199039
  • Item Weight ‏ : ‎ 2.27 pounds
  • Customer Reviews:
    4.8 4.8 out of 5 stars 361 ratings

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Jeff Berry
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Customer reviews

4.8 out of 5 stars
4.8 out of 5
361 global ratings
Perfect book for a tiki fanatic - not for the faint of cocktail-mixing heart
5 Stars
Perfect book for a tiki fanatic - not for the faint of cocktail-mixing heart
I created a monster with this one. Bought it as a gift for a cocktail enthusiast, and he went full-out tiki crazy. This includes buying nearly every ingredient in the book, including ~20 bottles of rum. So buyer beware: this is not just a book. It's a lifestyle. Not for the casual tiki fan, as these drinks tend to be super involved , both in terms of labor, and sourcing hard to find ingredients. Fee Brothers Bar Cocktail Mixers Starter Set is a good start. If you choose to embark on this wonderful journey, I wish you G-dspeed! Cheers!!
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Top reviews from the United States

Reviewed in the United States on December 5, 2014
It's lively seas ahead, ye scurvy bilge-rats! But before extolling the plentiful pleasures of Jeff Berry's new instant-classic, let me drop the piratey parlance and note that his previous exploration on a similar theme - 'Sippin' Safari' - is one of the handful of non-fiction books I have honest-to-God re-read several times (and I don't even have a home BAR!), both for the sheer enjoyment of the writing as well as the colorful collection of people whose lives Berry illuminates with wit and wry perception.

But the other potent component in Jeff's tomes is his remarkable knowledge of history -- both of drinks and the countries and people who engendered them.

And if an award were given for the keenest, most perceptive, and best educated palate on the planet with regard to spirits and the various cocktails they haunt, the honor would go, hands down, to The Beachbum himself. And though he could easily found a university specializing in the study of potable potions and teach all the courses himself, this is all academic, if you'll pardon the pun, in the face of just how much FUN Jeff's books invariably are. And his newest is certainly no exception. In fact, he may well have outdone himself.

But though 'Potions Of The Caribbean' is a formidable achievement in alcoholic archeology, unearthing everything you could possibly want to know about the always fascinating, often violent history of rum and the countless elixirs it has inspired over a huge span of years, I can't help but feel this newest foray into the sweet/sour/strong/weak world of tropical cocktail concoctions is an unofficial sequel, of sorts, to 'Sippin' Safari', or certainly a deeper, wider extension of the groundwork previously laid out in that previous volume.

Both a more ambitious and, overall, intricate book than 'Safari', 'Potions' impressively explores the political, socio-economic and cultural history of the Caribbean as viewed through the distinctive bottom-of-a-bottle lens of Mr. Berry's unique expertise. So this is, ultimately, as much a rich history lesson as it is a rum-soaked adventure and cocktail recipe book - one part sour, two parts sweet, three parts strong and NO parts weak!

But, like its predecessor, 'Potions' is, for me at least, at its most enjoyably intoxicating when spinning colorful yarns about the remarkable people behind the brass rail and the libations they concoct and/or serve. And a particularly colorful biographical gem within this gold mine of tropical mystery, history and mixology is to be found in chapter 6 and concerns the memorable life and career of one "Joe The Bartender" which has to be read to be believed. (I'll say no more -- just buy the book!)

Also of note are the drink recipes in the earlier section of the book in which Berry recreates various historical potions all but lost to time and, in the process, creates for us a kind of tippler's time machine. Though I must admit that -- fascinating as these recreated recipes most assuredly are -- a few of these curiosities might require a tad more courage to sample than I myself happen to possess.

Finally, is it too much to hope for a TRILOGY from this potently potable writer who, though far from a criminal,
has spent a great deal of his life behind bars? Because, as richly extensive as it is, the book breezes by in a beautifully produced, glossily scintillating flash, as the vintage eye-candy illustrations and mouth-watering new drink-porn photos vie for attention with the plentiful and wittily written recipes which accompany them. Yet all of that is icing on a literary cake already rich with an un-put-downable chronicle of the Caribbean and its influences on creative inebriation which equals in wildness anything Captain Jack Sparrow had to contend with in his various piratical screen adventures.

So, Mateys, hoist yer anchors and ready your sea-legs (preferably hollow ones) for a rollicking voyage on Seven Seas worth of tropical cocktails and the compellin' lore behind 'em that ye won't soon be likely to forget! Yo Ho Ho and a Super-Tanker o' Rum!! Aarrrrh!!!
37 people found this helpful
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Reviewed in the United States on June 15, 2014
If you're used to the lighter "Tiki" tomes from Jeff "Beachbum" Berry, the heft (physical and metaphorical) of this book may surprise you like it did me. Still, it is a breezy read, with a slightly-detached-irony writing style, that nonetheless conveys much insider knowledge.

The recipes are also typically sure-fire but the book is so well written it may take you some time to realize there ARE recipes.

The sections on the great Cuban mixologists of Havana's heyday, and on the history of (and fractious relationship between) Don the Beachcomber and Trader Vic are worth the price of the book by themselves. On top of that, included are biographies of characters such as Joe Scialom, a bartender swaddled in Savile Row's finest bespoke suitings who also had the ear of statesmen, generals and monarchs, and narratives on pirates and colonists and explorers, etc., etc. ...it's a great book.

It'd make a GREAT series on Discovery or National Geographic, too.

I'm glad he has taken the time and effort to get all this history down so that one day, when Cuba is free again, they can pick up where they left off and we can all have one (worth having) in Havana.
9 people found this helpful
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Reviewed in the United States on January 16, 2015
This book is an absolute essential for anyone, like myself, who has an interest in rum-based cocktails. It is insightful and entertaining. At times it comes of as a bit glib, but that's probably fine for subject matter that is best treated without too much solemnity. The historical context is fascinating, and the evolution of Tiki cocktails from their Caribbean roots is well laid out. The progression of the daiquiri is beautifully laid out. The few recipes I've tried have been delightful. He's not at all sanctimonious about ingredients, giving us license to utilize some commercial products, like orgeat, when the artisanal stuff might be impractical. This book will create new standards for my little home bar, and it is the rare "recipe book" that also makes great bedside reading.
4 people found this helpful
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Reviewed in the United States on May 5, 2022
Part history, part anthropology, part biography, part mixology- all fascinating and meticulously researched. Don't think about whether or not you want this book! Trust me- you DO! If you've gotten this far, just buy it! You will NOT be disappointed!
2 people found this helpful
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Reviewed in the United States on December 9, 2014
I have a long-lived love for the Caribbean - mostly Trinidad & Tobago, where I used to spend quite a few summers when growing up. While there, at some point, I had discovered Rum Punch, which is a standard staple of the islands. And while I did not really like to drink, I did come to like Trinidadian Rum. I am so glad I found this book which is filled with memories of the Carib isles, and fun stories and history to boot, all interwoven with some very nice, authentic Carib cocktail recipes. I am going to enjoy reading this book all the way through and trying out some of those memorable concotions.

Top reviews from other countries

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Amazon Customer
5.0 out of 5 stars Great recipes and facts
Reviewed in Canada on May 27, 2020
I was so happy to find this book. The recipes are great and the history of tiki culture is really interesting
Elizabeth lopez
5.0 out of 5 stars Excelente servicio
Reviewed in Mexico on March 16, 2019
Excelente libro.
Gonzo_56
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on January 15, 2018
Perfect present