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Golden Home Bakery Products Ultra Thin Pizza Crust, 12" (3 Pack)
Purchase options and add-ons
Flavor | White |
Brand | Golden Home |
Item Weight | 14.25 Ounces |
Package Information | Packet |
Package Weight | 0.44 Kilograms |
About this item
- 16g Protein
- Unopened pizza crusts are shelf stable up to six months.
- Unused pizza crusts can be stored in your refrigerator for 3-5 days in resealed package or in your freezer for up to 30 days.
- Number of items: 1
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Product Description
Golden Home Ultra Thin 3 Piece Pizza Crust, 14.25 Ounce
Product details
- Product Dimensions : 12 x 12 x 0.38 inches; 14.25 ounces
- Item model number : Ultra Thin
- UPC : 023402087103
- Manufacturer : Classic Provisions
- ASIN : B00TJ5W39S
- Country of Origin : USA
- Best Sellers Rank: #750 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #1 in Pizza Crusts
- Customer Reviews:
Videos
Videos for this product
0:05
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Customer Review: So light and crispy! Good flavor too!
T. Ballesteros
Videos for this product
1:22
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Good crusts for pizza maker - very convenient
Northway
Important information
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
ENRICHED FLOUR (WHEAT FLOUR, ENZYME, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE), WATER, CONTAINS LESS THAN 2% OF: DEXTROSE, PALM OIL, YEAST, DIACETYL TARTARIC ESTERS OF MONO AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, SALT, BAKING POWDER, SUGAR, HONEY, SOYABEAN OIL, SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste, ease of use, and crispiness of the prepared dough. They mention that it's flavorful, easy to use, gets nice and crispy, and stays crisp. Customers also appreciate the crust, and ease of cooking. However, some customers differ on value, thickness, and durability.
AI-generated from the text of customer reviews
Customers like the taste of the prepared dough. They say it's thin, very thin, and gets nice and crispy. Some mention that the crust is fabulous and has a great taste and lots of protein.
"...Long, long, shelf life. Very thin but crispy crust. Just add sauce, cheese, and toppings. Bakes quickly due to thin crust...." Read more
"...This one tastes great and if cooked the way they suggest and cooked on a rack after it is really crispy and holds up to a lot of toppings...." Read more
"It's thin, very thin, but it gets nice and crispy right on the rack and comes out pretty darn good. If you like a very thin pizza this is for you...." Read more
"...More like a saltine cracker than a pizza crust. Very little flavor. Crust crumbled. Packaging difficult to open...." Read more
Customers are satisfied with the crust. They say it's the best pizza crust they've ever bought, it cooks evenly, and is very thin and good. Some customers also mention that the crust is ok and perfect for 2 people. Overall, customers are happy with the product and recommend it to others.
"...very thin, but it gets nice and crispy right on the rack and comes out pretty darn good. If you like a very thin pizza this is for you...." Read more
"...This crusts is fine...." Read more
"...Crispy, thin crust -great for pizza/flatbreads. We use in outdoor pizza oven, super easy/fast dinner!" Read more
"...Great tasteLots of protein. Cooks evenly.Always the perfect pizza." Read more
Customers like the ease of use of the prepared dough. They mention that it is easy to make a quick meal, and it is convenient. Customers also say that the crust is delicious and makes a nice and easy dinner.
"...Bakes quickly due to thin crust. Easy to throw together a quick meal!" Read more
"...We use in outdoor pizza oven, super easy/fast dinner!" Read more
"...Tasty flavor without the bready taste. Very easy to apply toppings and pop in air fryer oven. Ready in ten minutes...." Read more
"...Load it up with low sodium sauce and veggies . Excellent meal." Read more
Customers find the ease of cooking of the prepared dough to be a positive. They mention that it cooks quickly in the oven, and it's easy to make delicious pizzas at home. The crusts are thin, but hold up well, and bake crispy. They are perfect for making a quick and easy pizza, and they have a great taste and lots of protein.
"...Just add sauce, cheese, and toppings. Bakes quickly due to thin crust. Easy to throw together a quick meal!" Read more
"Pizza crust is fabulous. Great tasteLots of protein. Cooks evenly.Always the perfect pizza." Read more
"...It's as easy as cooking a frozen pizza. It cooks fast and I can even cut it into smaller pieces, put on my toppings, and pop it in the airfryer for..." Read more
"...Brush with olive oil, add sauce and your favorite toppings. Super quick and easy. I usually make three at a time and freeze two...." Read more
Customers like the crispiness of the product. They mention that the thin crust gets perfectly crispy, and the crust stays crisp, crunchy, and delicious.
"...if cooked the way they suggest and cooked on a rack after it is really crispy and holds up to a lot of toppings...." Read more
"Live these, we buy a few at a time and freeze. Crispy, thin crust -great for pizza/flatbreads. We use in outdoor pizza oven, super easy/fast dinner!" Read more
"...It was amazing...thin and crispy. A little smaller, perfect for 2 people." Read more
"Used to buy in Dollar Tree. They were light and crisp. These were tougher." Read more
Customers have mixed opinions about the thickness of the prepared dough. Some mention that it has a long shelf life and is very thin, while others say that it's tough and hard to cut. Some customers also say that the crust is the same thickness as a tortilla.
"First time trying these and they are awesome. Long, long, shelf life. Very thin but crispy crust. Just add sauce, cheese, and toppings...." Read more
"Live these, we buy a few at a time and freeze. Crispy, thin crust -great for pizza/flatbreads. We use in outdoor pizza oven, super easy/fast dinner!" Read more
"It's thin, very thin, but it gets nice and crispy right on the rack and comes out pretty darn good. If you like a very thin pizza this is for you...." Read more
"Healthy and delicious. Crush is very thin and good.." Read more
Customers are mixed about the durability of the prepared dough. Some mention that it holds up to lots of toppings, while others say that the crusts breaks very easily. The packaging tears easily and may leave an open hole which leaves the remaining. Some say that they have no taste and end up crumbling all over your counter.
"...More like a saltine cracker than a pizza crust. Very little flavor. Crust crumbled. Packaging difficult to open...." Read more
"First time trying these and they are awesome. Long, long, shelf life. Very thin but crispy crust. Just add sauce, cheese, and toppings...." Read more
"...All 3 pizza crusts arrived broken in half. (The company should look into better packaging especially for the price!)..." Read more
"...This has palm oil. The crusts came all broken up...." Read more
Customers are mixed about the value of the product. Some mention that it's good for the price, while others say that it is way too expensive for the product value.
"...Perhaps even better. Great value." Read more
"...Enjoyed it so much that I ordered it from Amazon for a great price for three pizza crust in one package. This is for thin crust lovers only...." Read more
"...good and they’re not as easy to use as I thought definitely not worth the money" Read more
"...It tastes pretty good, is easy to use and very reasonably priced." Read more
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I wish there was a totally keto version of this, but the net carb count is ok for an occasional treat in moderation. If you're not worried about carbs at all then this crust is for you. And if you do watch carbs this one is a better choice than a lot of others I've seen.
There are probably a lot of good cooks who can make a crispy keto crust, I'm not one of them so I til a lower carb option that is at least as good of quality as this one comes out, I'll be using these. Put them on my subscribe and save.
Second,, 1/3 cup Newman’s Own Basil pasta sauce, 1 - 2 teaspoon fennel seed, 2 teaspoons Huy Fong Foods, Inc. Chili Garlic Sauce . After 40 years of baking on perforated pizza sheets this pie dough will do. PREHEAT FOR THIRTY MINIUTES MINIMUM 40 minutes is best at At your desired temperature. 425 degrees for 10 minutes WITH a perforated sheet. But Play seen it on an oven rack is asking for disaster. Too many recipes recommend baking directly on a baking rack. This is a baking disaster and a big cleanup. A well manufactured baking sheet with perforation will prevent this mess and still give you a crisp or crisper crust without the mess. Period. Admittedly a heavy well-designed pizza pan without perforations will do fine if you preheat the pan and have the pizza pre-loaded on a pizza peel or Upside down cookie sheet that you can slide on the preheated pan in the oven. It does extremely nicely for about eight minutes at 500°. DON’T overload the crust if you want more pizza cook another one and only takes Another 8 to 10 minutes.
At least at some point in your life. Oh I tried to get by without on, yeah me, too for 10 years and me cleaning the oven for 10 years.
This crusts is fine. It’s not the best it’s not the worst I mean I can whip up pizza dough in my Cuisinart heavy duty food processor in 120 seconds which includes the processors kneading the dough. Whether from a store package or from a recipe it takes no time and I just let it rise inside the Cuisinart bowl and dig it out later. It’s a lot better crust.
To this day and for the last 30 years I can make a pizza from scratch including dough before one can get delivered. That includes chopping vegetables smearing the sauce throwing on the cheese. So for this crust is not a bad option. And I will probably buy it again to keep in the freezer for those quickie Friday and Saturday night specials at 12 and 1 AM.
All the ingredients shown in the pizza photo are frozen leftovers or pre-chopped and frozen. Yes you can buy fresh vegetables chop them up and individually bagged them and then put them in freezer bags and they are good to go anytime If placed in heavy duty freezer bags. Pizzas don’t know really if the vegetables are fresh or from the freezer, not really but really they don’t matter. I typically try to keep turkey pepperoni and fried turkey sausage patties if I have made them this week. I don’t have access to great mozzarella cheese so it is typically great value or Karft those sometimes I go to the deli and buy thin provolone slices at the bottom then I just cover the whole thing lightly. Again this is a thin pizza don’t overload it. If you’re not using a perforated cookie sheet you are likely to fit two pieces in at once two perfectly sized pans side-by-side but make heating adjustments accordingly like increase temperature to 450 for an extra couple minutes.
Buy a perforated pizza pan! The best you can afford. I was a college student in 1981 and I paid almost $70 for this but I knew I was going to have a long time. Still it was a fortune.
Reviewed in the United States on July 25, 2021
Second,, 1/3 cup Newman’s Own Basil pasta sauce, 1 - 2 teaspoon fennel seed, 2 teaspoons Huy Fong Foods, Inc. Chili Garlic Sauce . After 40 years of baking on perforated pizza sheets this pie dough will do. PREHEAT FOR THIRTY MINIUTES MINIMUM 40 minutes is best at At your desired temperature. 425 degrees for 10 minutes WITH a perforated sheet. But Play seen it on an oven rack is asking for disaster. Too many recipes recommend baking directly on a baking rack. This is a baking disaster and a big cleanup. A well manufactured baking sheet with perforation will prevent this mess and still give you a crisp or crisper crust without the mess. Period. Admittedly a heavy well-designed pizza pan without perforations will do fine if you preheat the pan and have the pizza pre-loaded on a pizza peel or Upside down cookie sheet that you can slide on the preheated pan in the oven. It does extremely nicely for about eight minutes at 500°. DON’T overload the crust if you want more pizza cook another one and only takes Another 8 to 10 minutes.
At least at some point in your life. Oh I tried to get by without on, yeah me, too for 10 years and me cleaning the oven for 10 years.
This crusts is fine. It’s not the best it’s not the worst I mean I can whip up pizza dough in my Cuisinart heavy duty food processor in 120 seconds which includes the processors kneading the dough. Whether from a store package or from a recipe it takes no time and I just let it rise inside the Cuisinart bowl and dig it out later. It’s a lot better crust.
To this day and for the last 30 years I can make a pizza from scratch including dough before one can get delivered. That includes chopping vegetables smearing the sauce throwing on the cheese. So for this crust is not a bad option. And I will probably buy it again to keep in the freezer for those quickie Friday and Saturday night specials at 12 and 1 AM.
All the ingredients shown in the pizza photo are frozen leftovers or pre-chopped and frozen. Yes you can buy fresh vegetables chop them up and individually bagged them and then put them in freezer bags and they are good to go anytime If placed in heavy duty freezer bags. Pizzas don’t know really if the vegetables are fresh or from the freezer, not really but really they don’t matter. I typically try to keep turkey pepperoni and fried turkey sausage patties if I have made them this week. I don’t have access to great mozzarella cheese so it is typically great value or Karft those sometimes I go to the deli and buy thin provolone slices at the bottom then I just cover the whole thing lightly. Again this is a thin pizza don’t overload it. If you’re not using a perforated cookie sheet you are likely to fit two pieces in at once two perfectly sized pans side-by-side but make heating adjustments accordingly like increase temperature to 450 for an extra couple minutes.
Buy a perforated pizza pan! The best you can afford. I was a college student in 1981 and I paid almost $70 for this but I knew I was going to have a long time. Still it was a fortune.
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