Used one of these the day it arrived and it worked perfectly. I can only think of two things that might be affecting other reviewer's success with this product. The keys for us were to make sure you have a good solid flat pan that's not going to wobble all over the place and provide an uneven surface for the rings to rest on, and to let the ring warm up on the cooking surface for a minute or so before cracking an egg into them.
The rings were a tiny bit warped when we took them out of the packaging and I instantly thought we were going to run into the same problems others had posted about, but after a minute in the pan they were almost perfectly round and lost all of the warping that was caused from being in the packaging for however long they were in there before getting to us.
We used a little bit of butter on the pan and didn't bother greasing or spraying the inside rim of the rings and we got perfectly formed round eggs that were the perfect dimension for english muffins. As soon as the top portion of the egg was set I slid the ring off and flipped it with zero problems whatsoever. Cleanup was a snap too btw.
Took a chance after reading a lot of not so great reviews on these products and am pleasantly surprised with the result.
Customers also viewed these products
Page 1 of 1 Start overPage 1 of 1
Videos
Page 1 of 1Start OverPage 1 of 1
Videos for this product
4:17
Click to play video
Finally! A Way to Make a Perfect Egg McMuffin at Home
POPSUGAR
Reviews with images
Canola oil spry in the bottom of a Pyrex dish worked better, and easier. I gave these rings a fair test over several days.
I only rated these as a 3 star product because I used them for a few days before I found the perfect way to make my own egg, Canadian bacon, pepper jack cheese, on a toasted English muffin. These rings worked ok if you spray them with a oil spray, but what worked better was the microwave. To do the microwave way, find a Pyrex storage bowl of the right diameter of your egg. Spray the bottom of the Pyrex with a canola oil non-stick spray. Drop your cracked egg into the bowl, then take a knife, or fork and swirl it around until it is mixed up a bit, it does not have to be a scrambled egg, meaning that it does not have to be all yellow. Microwave it for 15 or 20 seconds, then scramble it a little with your knife or fork. Microwave it another 15 seconds. This is the process, but the power of your oven will dictate the times. When the egg is most solid, drop it on top of the Canadian bacon which was just heated enough to take the moisture out of it. Then drop your cheese on top, and scoop it out to your toasted muffin bottom on a paper plate. You can microwave that for bout 10 seconds, or just until the cheese starts to melt. Drop the top on an enjoy the best breakfast. Three pictures of what I do are included. I could not arrange the pictures properly, so the finished egg is last. The sprayed Pyrex is first, then the egg gets scrambled into the Pyrex, then microwaved, string half way so it cooks evenly.
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States on February 9, 2017
Reviewed in the United States on January 31, 2018
Reviewed in the United States on April 30, 2016
Reviewed in the United States on November 19, 2016
Reviewed in the United States on March 20, 2017
Canola oil spry in the bottom of a Pyrex dish worked better, and easier. I gave these rings a fair test over several days.
Reviewed in the United States on March 20, 2017
I only rated these as a 3 star product because I used them for a few days before I found the perfect way to make my own egg, Canadian bacon, pepper jack cheese, on a toasted English muffin. These rings worked ok if you spray them with a oil spray, but what worked better was the microwave. To do the microwave way, find a Pyrex storage bowl of the right diameter of your egg. Spray the bottom of the Pyrex with a canola oil non-stick spray. Drop your cracked egg into the bowl, then take a knife, or fork and swirl it around until it is mixed up a bit, it does not have to be a scrambled egg, meaning that it does not have to be all yellow. Microwave it for 15 or 20 seconds, then scramble it a little with your knife or fork. Microwave it another 15 seconds. This is the process, but the power of your oven will dictate the times. When the egg is most solid, drop it on top of the Canadian bacon which was just heated enough to take the moisture out of it. Then drop your cheese on top, and scoop it out to your toasted muffin bottom on a paper plate. You can microwave that for bout 10 seconds, or just until the cheese starts to melt. Drop the top on an enjoy the best breakfast. Three pictures of what I do are included. I could not arrange the pictures properly, so the finished egg is last. The sprayed Pyrex is first, then the egg gets scrambled into the Pyrex, then microwaved, string half way so it cooks evenly.
Reviewed in the United States on March 20, 2017
Images in this review
