The Original Ultra Conductive Pizza Stone (14"x16"x1/4")
Brand | Baking Steel |
Material | Steel |
Color | Bronze |
Shape | Rectangular |
Product Care Instructions | Hand Wash |
About this item
- Pizza stone made of Ultra-Conductive Steel. We know, we Invented it.
- Unbreakable. Cooks 20 X faster than a pizza stone or baking stone.
- The Original Baking Steel inspired by Modernist Cuisine
- Great as a stovetop griddle, induction plate and even as a cold plate after it’s been frozen
- 14"x16"x1/4", 16 Lbs. Proudly manufactured in the USA
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This Item Baking Steel - The Original Ultra Conductive Pizza Stone (14"x16"x1/4") | Recommendations | dummy | dummy | dummy | dummy | |
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Price | Currently unavailable. | $69.97$69.97 | -21% $74.97$74.97 List: $94.97 | $39.99$39.99 | -13% $68.99$68.99 List: $78.99 | $59.95$59.95 |
Delivery | — | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 |
Customer Ratings | ||||||
Easy to clean | 4.0 | 4.5 | 4.3 | 4.7 | 4.2 | 4.3 |
Giftable | 4.4 | 4.6 | 4.7 | 4.6 | 4.0 | — |
Heat distribution | — | 5.0 | 4.8 | 5.0 | 4.6 | 4.7 |
Sold By | — | ThermiChef | Jade Active | XFMOTO | Amazon.com | Nerd Chef |
material | Steel | Steel | Steel | Steel | Carbon Steel | Cast Steel |
size | Original | 16"x16" | 16" x 13.4" | 13.5" x 10" | 16" x 14.5" x 1/4" | Standard - (13.5" x 14.5") |
shape | Rectangular | Square | Square | Rectangular | Round | Rectangular |
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Product information
Product Dimensions | 16 x 14 x 0.25 inches |
---|---|
Item Weight | 15 pounds |
Manufacturer | Baking Steel |
ASIN | B00N205G22 |
Item model number | 3424321 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #2,224,659 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #2,690 in Pizza Pans & Stones |
Is Discontinued By Manufacturer | No |
Date First Available | August 26, 2014 |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, performance, and heat of the baking steel. For example, they say it makes great pizzas, has a perfectly crispy crust, and works well for making pizzas. Customers are also impresseded with the heat transfer, saying it really changes the quality. That said, some complain about the weight.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the baking steel. They say it makes great pizza, has a perfectly crispy crust, and is superior to a baking stone. The first two pizzas came out beautifully, and it delivers a light, tasty char on the bottom of the pizza crust. Overall, customers are happy with their purchase and recommend it to others.
"...When I used the steel my pizzas came out crunchy, nice crust, underside was nicely baked and pizza came out great...." Read more
"...You will know when it's done when the crust is nice and brown and the cheese is bubbling...." Read more
"...Then I throw a pizza on it, and it cooks in about 10 minutes. Pizzas come out fantastic. It is heavy; I wish I had a case to store it in...." Read more
"...This is a huge improvement over baking stones when it comes to baking pizza. Haven't yet tried it with breads, but I expect the same great results...." Read more
Customers are satisfied with the performance of the baking stone. They mention that it works well for making pizzas, has reliable results, and is sturdy. Some say that it's amazing and works equally well on the grill or in the oven.
"I love this pizza steel. It works great. I use it just for pizzas: once the oven reaches 500 degrees, I let it heat up for 1 hour...." Read more
"Works great, nice and thin, even though it is good quality and very heavy. Food crisps up nicely...." Read more
"...Once that is done though, this thing is magical. You can churn out a pizza every 4-5 minutes... and not just any pizza... INCREDIBLE pizza!..." Read more
"...It works equally well on the grill or in the oven. It takes a while to heat up, so follow the mfr suggestions...." Read more
Customers like the heat of the baking stone. They mention that it heats up nicely, the heat transfer from the baking steel is terrific, and the better heat transfer really changes the quality. The stone holds its heat much longer than a pizza stone, and it starts to cook almost immediately. It helps regulate the oven temperature better, and helps the baked goods cook faster and more consistently. Some mention that the cheese melted perfectly in seven minutes, and that the pizzas were delicious and cooked in about 3-5 minutes.
"...look as grungy as a stone pretty quick, but who cares when it cooks pizza bases fast and hot enough that they get a nice crisp bottom and remain a..." Read more
"The heat transfer from the baking steel is terrific. This is a huge improvement over baking stones when it comes to baking pizza...." Read more
"...Food crisps up nicely. I use it under all my baking, it helps the baked goods cook faster and more consistently...." Read more
"...2 - the baking steel has to heat up well...." Read more
Customers are dissatisfied with the weight of the baking stone. They mention that it's heavy, and challenging to handle cold. They also say that the thicker steel is a bugger to lift and can be a pain to move around.
"...Pizzas come out fantastic. It is heavy; I wish I had a case to store it in. I actually had to buy this twice...." Read more
"...Thicker steel is a bugger to lift, is stressful on your flimsy oven rack, and takes forever to cool down. You won’t gain a noticeably better crust." Read more
"Works great, nice and thin, even though it is good quality and very heavy. Food crisps up nicely...." Read more
"...downside is inherent to a thick slab of carbon steel -- it is extremely heavy!..." Read more
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Reviewed in the United States on September 23, 2019
Reviewed in the United States on February 7, 2019
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Reviewed in Australia on October 13, 2019