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Ball Blue Book

4.6 4.6 out of 5 stars 313 ratings

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About this item

  • Each edition is filled with fresh solutions for today's busy lifestyles to help everyone enjoy good food at the peak of flavor.
  • The ultimate guide to all home canning
  • 125th anniversary edition
  • The Ball Blue Book Guide to Preserving is packed with over 500 tried and true recipes
  • Guides you to the right tools and ingredients that make it easy to capture freshness.

Customer ratings by feature

For beginners
5.0 5.0
Giftable
4.6 4.6
Value for money
4.5 4.5

Product information

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Ball Blue Book


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Product Description

The Ball Blue Book Guide to Preserving is the ultimate guide to fresh preserving.

Top Brand: Ball

Highly Rated
4.7/5 star rating from 100K+ customer ratings
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100K+ orders for this brand in past 3 months
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Customer reviews

4.6 out of 5 stars
4.6 out of 5
313 global ratings
MISLEADING PRODUCT
1 Star
MISLEADING PRODUCT
This is an intentionally misleading product. It is advertised and shown in the image as the original Ball Blue Book, but is, in fact, a different Ball product. What I received is the Ball Guide to Preserving (as pictured)- which you can buy at a lower price. I only purchased this one because I was seeking the original Ball Blue Book that they show in the seller's photo.
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Top reviews from the United States

Reviewed in the United States on February 21, 2019
One person found this helpful
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Reviewed in the United States on June 12, 2015
One person found this helpful
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Reviewed in the United States on October 13, 2017
Reviewed in the United States on September 10, 2020
Reviewed in the United States on November 21, 2020
Reviewed in the United States on June 4, 2021
Reviewed in the United States on June 22, 2019
One person found this helpful
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Reviewed in the United States on December 10, 2012
32 people found this helpful
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Top reviews from other countries

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LisaAmazon Customer
5.0 out of 5 stars 😊
Reviewed in Mexico on April 28, 2020
Randal Oulton
5.0 out of 5 stars Very good book
Reviewed in Canada on January 8, 2015
Maria
3.0 out of 5 stars Demasiadas recetas y unas que no funcionaba
Reviewed in Mexico on December 8, 2015