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Grill! Paperback – May 1, 2013
Purchase options and add-ons
- Print length176 pages
- LanguageEnglish
- PublisherGood Books
- Publication dateMay 1, 2013
- Dimensions6.75 x 0.5 x 8.5 inches
- ISBN-101561485187
- ISBN-13978-1561485185
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About the Author
Lindsay Cameron Wilson is from eastern Canada. After a year spent living and eating in the south of France, Lindsay's love for writing and her passion for food led her to cooking school, then on to a degree in journalism. She lives in London and works as a food writer, recipe tester and stylist.
Product details
- Publisher : Good Books (May 1, 2013)
- Language : English
- Paperback : 176 pages
- ISBN-10 : 1561485187
- ISBN-13 : 978-1561485185
- Item Weight : 1.1 pounds
- Dimensions : 6.75 x 0.5 x 8.5 inches
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Grill! by Pippa Cuthbert and Lindsay Cameron Wilson gives grilling a new twist. It provides tips for successful food preparation, a glossary and a list of the equipment that contributes to easy grilling. If you don't know how to butterfly chicken, you'll learn through reading the easy instructions.
The books contents are broken into starters, main meals, bread, skewered, salads and vegetables, desserts and accompaniments.
Some of my favorite recipes are: Butterflied Thai coconut chicken breasts, blackened halibut, the classic burger, Italian-style sandwiches, smoky Portobello mushroom burger, Korean beef with cherry tomatoes, grilled corn on the cob with lime butter, and the ever-popular grilled s'mores sandwiches.
Grill! is not a 'toss it on the grill and cook it' cookbook. It is a book that takes ingredients and turns them into yummy dishes. It requires time but it is worth the effort.
Armchair Interviews says: This is a cookbook for your library. We predict it will be used a lot.
Running the gamut of grilled cuisine from appetizers to desserts, and touring the world of international flavors, this book is a treasure for barbecue enthusiasts looking for inspiring new ideas.
Particularly delicious was the Sirloin with Chimichurri Marinade redolent of garlic and fresh herbs with hint of chipotle heat. Or the Caramelized Lamb Chops with cilantro, brown sugar and mirin marinade.
Other recipes on my must-try list are: Pork Ribs with Mustard Bourbon Sauce, Soy-Ginger Chicken in Banana Leaf, Butterflied Thai Coconut Chicken Breasts, Chef Jon's Dry Cured Salt-Sugar Salmon, Pizza with Tomatoes and Chevre Pesto, Shrimp and Chorizo Skewers and Marsala-Poached and Grilled Pears.
Many of the recipes feature suggestions for accompaniments and most of them have full-color photos. An introductory lesson in grilling on a barbecue or grill pan and a back index round out the book.