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Nordic Ware Natural Aluminum Commercial Baker's Quarter Sheet
Color | Silver |
Material | Aluminum |
Size | 13 inchs x 9.625 inchs x 1.375 inchs |
Brand | Nordic Ware |
Product Dimensions | 12.94"L x 9.63"W x 1.13"H |
Item Weight | 16 ounces |
Is Dishwasher Safe | Yes |
About this item
- Proudly made in the USA by Nordic Ware
- Bakers Quarter Sheet natural aluminum commercial bakeware is made of pure aluminum which will never rust for a lifetime of durability
- Baked goods rise and bake evenly due to aluminums superior heat conductivity and the reinforced encapsulated steel rim prevents warping
- Pan exterior dimensions 12.94 x 9.63 x 1.13 inches and interior dimensions 11.35 x 8 x 1 inches
- Easy clean up, hand wash only
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Price | — | $24.95$24.95 | -6% $16.99$16.99 List: $18.00 | $32.02$32.02 | $22.00$22.00 | -21% $18.93$18.93 List: $24.00 |
Delivery | — | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 |
Customer Ratings | ||||||
Heat distribution | 4.8 | 4.7 | 4.6 | 4.5 | 4.7 | 4.5 |
Sturdiness | 4.6 | 4.7 | 4.6 | 4.3 | 4.6 | 4.7 |
Easy to clean | 4.3 | 4.5 | 4.4 | 4.5 | 4.4 | 4.7 |
Durability | 4.5 | 4.9 | 4.6 | — | 4.6 | 4.8 |
Versatility | 4.8 | — | 4.8 | — | 4.7 | 5.0 |
Sold By | — | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com |
size | 13 inchs x 9.625 inchs x 1.375 inchs | 2 Pack | 1-Pack | Big Batch, 1-Pack | Quarter Sheet, 2-Pack | Quarter Sheet with Lid |
material | Aluminum | Aluminum | Aluminum | Aluminum | Aluminum | Aluminum |
dishwasher safe | ✓ | ✗ | ✗ | ✗ | ✗ | ✗ |
weight | 1 pounds | 2.35 pounds | 1 ounces | 2.37 pounds | 0.06 pounds | 1 pounds |
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Product information
Color | Silver |
---|---|
Material | Aluminum |
Size | 13 inchs x 9.625 inchs x 1.375 inchs |
Brand | Nordic Ware |
Product Dimensions | 12.94"L x 9.63"W x 1.13"H |
Item Weight | 16 ounces |
Is Dishwasher Safe | Yes |
Item Weight | 1 pounds |
Manufacturer | Nordic Ware |
ASIN | B000RYPHRK |
Item model number | 45300AMZ |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #144,869 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #578 in Baking & Cookie Sheets |
Is Discontinued By Manufacturer | No |
Date First Available | October 2, 2001 |
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Product Description
Bake perfect cookies and pastries without worrying about foods sticking to the pan. Made of even heating rust proof aluminum and features a galvanized steel wire around the rims for added strength. Bakers agree that aluminum bakes best! Proudly made in the USA by Nordic Ware
WARNING:
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, size and ease of cleaning of the sheet pan. For example, they mention it's well made of heavy gauge aluminum, fits well in the small oven and that it'll work perfectly for their needs. That said, they appreciate the durability and performance.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the sheet pan. They mention that it is well made of heavy gauge aluminum thick enough to not warp under baking. Customers also appreciate the amazing longevity and the thicker material than your standard sheet pan, making it a great choice for baking a cake.
"...No. The baking result is not impacted from my test-baking. But there’s something to be said about perfection.True Heavy Weight?:..." Read more
"...has not warped like many of my other sheets and is thicker material than your standard sheet pan...." Read more
"Received in good order....nice product" Read more
"This quarter size sheet pan is well made of heavy gauge aluminum thick enough to not warp under baking and roasting heat ranges...." Read more
Customers are satisfied with the size of the pan. They mention that it fits well in their small oven, is a perfect fit for the muffin pan, and fits like a regular plate in the dishwasher. Customers also say that it's a very conveniently size tray for heating, baking, and roasting small items. They say it fits easily in their dishwasher.
"...Further, its dimensions are consistent with standards for the genre. A stainless steel flat roasting grid fits perfectly inside...." Read more
"...approximately 13inches by 9 and a half inches, so it fits nicely in my smaller portable oven...." Read more
"...But my favorite feature: The quarter sheets fit easily in my dishwasher lined upright like plates...." Read more
"...These quarter sized pans are the perfect size for most of my cooking/baking and the hardest working pans in my kitchen...." Read more
Customers like the cleanability of the sheet pan. They mention it's easy to clean, sturdy, and can be scrubbed with any material. Some say that it'll fit in their dishwasher.
"...often leave burnt or dried on juices, but they have scrubbed off nicely with no problems...." Read more
"...on it before putting cookies or other things on it, it cleans up easily and without problem...." Read more
"...Other things: Both quarter-sheets are NOT (I repeat, NOT) safe in dishwasher. They both need to be hand washed...." Read more
"...They are easily cleaned, have a nice weigh & feel, nicely smooth rolled edges & have unlimited uses. I would highly recommend this item to others." Read more
Customers are satisfied with the durability of the sheet pan. They mention that it is easy to clean, sturdy, and doesn't buckle or warp. They also appreciate that it doesn' t flex at high temperatures in the oven. Customers also mention that the pan does not rust, flake, or stain.
"...But the baking result with the Vollrath is not impacted (no warping, food bakes out equally on a side-by-side bake test)...." Read more
"...It has not warped like many of my other sheets and is thicker material than your standard sheet pan...." Read more
"...I'm happy to say it didn't warp at all! I hope I don't have to treat it so badly in the future though......." Read more
"...As I indicated I always put it in the dishwasher. No rust, no flaking, no staining...its my go to pan for all kinds of things. Just love it." Read more
Customers are satisfied with the performance of the sheet pan. They mention it works perfectly for their simple needs, serves their needs very well, and is still functioning perfectly. They say it works great for any type of baking, from baked fish dinners to cookies, and produces consistent results. They also say it's non-stick so there's no need for parchment paper.
"...several times per week for about 1.5 years now and it's still functioning perfectly. As I indicated I always put it in the dishwasher...." Read more
"...Works like a charm!!..." Read more
"...All-in-all, this is a simple, sensible product that has served my needs very well...." Read more
"...cook a small can of biscuits (5) in one of the small pans and it works out great...." Read more
Customers are satisfied with the weight of the sheet pan. They mention that it's heavy, well constructed, and has a nice feel. Some say that the pan is in the 12-14 gauge range, and that it has rolled edges. Overall, most are happy with their purchase and recommend it to others.
"...But then again .. . Nordic is heavier weight, great, but it doesn’t accommodate a “standard sized” baking rack!!! Which is more important??..." Read more
"...They are easily cleaned, have a nice weigh & feel, nicely smooth rolled edges & have unlimited uses. I would highly recommend this item to others." Read more
"...The aluminum is very heavy and these pans are well constructed and should last a long time...." Read more
"It's exactly what I wanted--thick, heavy, commercial quality." Read more
Customers have good things to say about the value of the sheet pan. They say, for example, it's well worth the price, has great quality, and is an upgrade from cheap bakeware.
"...local stores, then we saw them listed on Amazon and at a price that was most reasonable...." Read more
"...These are inexpensive and work perfectly for any type of baking, from baked fish dinners to macarons and cookies...." Read more
"These baking sheets feel great. Such quality for such a good price. I bought silicone mats but they arrived much later than these sheets...." Read more
"...my first pan I was hesitant because of the price, but it was worth every penny...." Read more
Customers find the sheet pan versatile and useful for different cooking needs. They mention it's perfect for sheet-pan meals, small jobs, and prep work. Customers also say the pan is heavy duty and a great addition to their baking collection.
"...Works like a charm!! They're also great for prep trays, to transport condiments & other items to picnic tables for cookouts, or for the intended..." Read more
"...It's a great size, perfect for pizza bites or fish or chicken wings, or brownies, or anything else you might want to bake for a quick meal..." Read more
"...going away, more rapidly so with dishwashers, they are so darn useful for serving, prep, roasting, etc, etc, etc, it's the tool I use most...." Read more
"...They are everything they promised- great for cookies, baked potatoes, biscuits, chicken, you name it...." Read more
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This review is going to focus on two of my favorite brand’s QUARTER SHEET BAKING SHEETS. The results may or may not apply to HALF SHEETS or any other sizes. Why? Because a manufacturer may make their products differently for different product lines. Just like Ford may make good truck but not their sedans, or Subaru makes good SUVs but not necessarily pickups. It’s just an analogy! Anyway, Nordic and Vollrath are being compared here. I didn’t get the Chicago Metallic brand… maybe next time!!
To start – I baked side-by-side using both brands and here are my findings:
They are both “standard sized” quarter sheets – but one is slightly larger than the other. The Vollrath brand is slightly larger (or perhaps Nordic is slightly smaller??). Your “standard size” quarter-sheet baking rack will sit perfectly inside the Vollrath sheet flush and flat. On the other hand, the same rack will not sit flush in Nordic pan. In fact, you will have to very carefully balance the rack on the edge of the Nordic quarter-sheet … and if you but it just a little . .. . slush~ the rack will fall into the pan or fall off entirely.
See the attached photos. So, is backing rack an important feature for your particular bake job? If yes, then you will have a hard time using the Nordic brand—either that or you have to buy purposefully smaller sized baking rack than what is “standard sized.” If not, who cares. I do need a baking rack for many of the things I bake—a rack that falls off easily is not acceptable to me. But who needs a rack for cookies? Wings? You have to think about this aspect for your own purposes.
Manufacturing: the Nordic pan was perfect in attention to details. The photo of the back of the quarter-sheet pan shows you how each manufacturer rolled their heavy duty aluminum. Nordic rolled theirs much more perfectly and more detailed. See photo. On the other hand, Vollrath pan was kind of …Meh~ Like as if the manufacturer said “that’s good enough of a roll.” Does the bad rolling job make the Vollrath pan useless? No. The baking result is not impacted from my test-baking. But there’s something to be said about perfection.
True Heavy Weight?: Both brands claim to be “Heavy Duty.” Check out the photos: Vollrath weighs in at 348 grams while the Nordic weighs in at 460 grams. If you do the math, this means the Nordic quarter sheet is approximately 30% more material! Yes, there’s 30% more aluminum in the Nordic quarter-sheet than the Vollrath product. That’s “30% heavier” duty.. I suppose you can put it that way. But the baking result with the Vollrath is not impacted (no warping, food bakes out equally on a side-by-side bake test). So is the extra 30% more material necessary? Thin baking sheet has the problem of bending and warping during baking (this is a known problem). If the product does NOT bend of warp… 348 gm vs. 460 gm ? Hmm. I dunno.
But then again .. . Nordic is heavier weight, great, but it doesn’t accommodate a “standard sized” baking rack!!! Which is more important?? Now that’s where you need to decide for yourself.
If you bake often foods that require a rack, you absolutely need a smaller rack or use the Vollrath quarter sheet to accommodate standard quarter-sheet racks. The Nordic will not fit those. On the other hand, if your bake often foods that sit directly on the pan and do not need a rack, or only uses the rack sporadically, you might be better off getting the Nordic quarter sheet and enjoy its 30% heavier weight and better machine job / better attention to details. Or get both – one Vollrath for one job, one Nordic for another job.
OR, go find a smaller quarter-sheet rack (say, 1/8” smaller each side) to accommodate the Nordic quarter-sheet, then you have the best of both worlds. But that means you have to buy “less than standard sized” baking rack by about 1/8” smaller each side. Why can’t just “standard sized” things work standardly? Why don’t they just work perfectly? That was my frustration with Nordic quarter-sheet this entire time. I love that quarter-sheet but whenever I needed to use a rack, Nordic became useless to me.
Thickness: You can see from the photos that the Nordic quarter-sheet is slightly thicker than the Vollrath. This came from being 30% more weight/material. I am not detecting the benefit of this extra thickness. Better heat retention? More anti-warping? More stable? Heavier? Stronger?
Other things: Both quarter-sheets are NOT (I repeat, NOT) safe in dishwasher. They both need to be hand washed. They both do NOT come seasoned and they are NOT non-stick. Your best bet is put down a sheet of silicon baking sheet. I personally don’t recommend aluminum foil (but that’s what everyone does). My recommendation against aluminum foil is the excessive intake of aluminum which may be associated with Alzheimer’s disease. (This is not a medical preach, please use your own research). I simply recommend you use a silicon baking mat instead of an aluminum foil bottom to avoid getting even more aluminum in your diet. I do NOT recommend baking directly on either Nordic or Vollrath quarter-sheets: food spot will be permanently baked into the pans, black scorch marks and carbon deposits will permanently cook into the aluminum sheets and there is no easy reversal (if at all). I know, it’s only $15 a quarter-sheet so it’s not too expensive. I happen to like my things to last for years. :-)
I hope this has been helpful. Write me comments if you need to ask more questions. I am attaching 8 or 9 photos to help with this review. Thanks!! Happy shopping!!
I decided to mini-splurge and buy this shiny, sparkling wonder. I was so excited when it came in the mail I pretty much had my cookie dough ready when it arrived. I use parchment paper every time (unless I'm just toasting some slices of baguette or something) so obviously I have had no problems with discoloration. Even better, I have subjected this little guy to some pretty extreme temperature changes. I was in a rush to bake a ton of cookies one night but needed to cool the sheet in between batches. I took it out of the 375 degree oven and stuck it in my 30 degree freezer (and repeated that about six times). I'm happy to say it didn't warp at all! I hope I don't have to treat it so badly in the future though....
If you have a hard time visualizing how big it is, I fit six to eight normal-size cookies on it and they weren't too crowded to get perfect crispy edges. I love it and can't wait to have an oven big enough to buy a half sheet!
This is a heavy-duty pan and it has taken some abuse. I always put it in the dishwasher and it has come out fine. I've been using it several times a week for months and it is in ideal condition. I often bake turkey breasts or pork chops on it and it browns them nicely, much better than any other pan or ceramic dish that I have used. Also, I rarely oil or treat the pan but I haven't had any issues with sticking. And you can imagine that meats often leave burnt or dried on juices, but they have scrubbed off nicely with no problems. I'd definitely recommend this pan and I'm buying a second one today!
UPDATE - I've been using this pan regularly several times per week for about 1.5 years now and it's still functioning perfectly. As I indicated I always put it in the dishwasher. No rust, no flaking, no staining...its my go to pan for all kinds of things. Just love it.
Top reviews from other countries
The long edge fits my 28L Samsung Convection oven.
Reviewed in India on March 11, 2023
The long edge fits my 28L Samsung Convection oven.