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Fat Daddio's Anodized Aluminum Bread Pan, 7.75 x 3.75 x 2.5 Inch, Set of 2, Silver
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Material | Aluminum |
Brand | Fat Daddio's |
Color | Silver |
Shape | Loaf |
Special Feature | Manual, BP-SET |
About this item
- ANODIZED ALUMINUM - It’s the ideal baking surface. Our ‘Safe-Seal’ anodizing process creates a safer, stronger baking pan. A durable, non-reactive finish that bakes a wider variety of recipes, including citrus-based and savory recipes. Freezer safe.
- HEATS & COOLS QUICKER - By reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking.
- NO EXTRA METALS OR CHEMICAL COATINGS - Anodizing is not a coating. It is an environmentally-friendly process that contains no chemical additives, dyes, PTFE’s or PFOA’s. Nothing that can transfer, peel, flake or rust into your baking.
- BUILT BAKERY TOUGH - These are the same pans bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results. Lifetime warranty. Hand wash recommended.
- FITS PERFECTLY - One pan fits 5.3 quart air fryers
Additional Details
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Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 7.75 x 3.75 x 2.5 inches; 9.79 ounces
- Item model number : BP-SET
- Date First Available : June 24, 2014
- Manufacturer : Fat Daddios
- ASIN : B00L9DIHF2
- Best Sellers Rank: #13,655 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #45 in Loaf Pans
- Customer Reviews:
From the brand
Your favorite bakerys favorite
The bakeware you will love without the chemicals and coatings you don't.
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How did we get our start?
Founded in Los Angeles, CA in 1968, our family’s natural aluminum bakeware became the standard for commercial bakeries, chefs, and private labels for many of the leading brands and distributors around the world.
Where are we now?
A Pacific Northwest company since 2006, we operate with the same family vision passed down through three generations. We combined the best materials and design to craft the ideal baking surface with our anodized aluminum bakeware.
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Product Description
Fat Daddio's ProSeries Bread Pans are designed to bake evenly compared to traditional bakeware, resulting in the best possible rise and golden brown crust. It is the ideal surface for a perfectly-baked loaf whether your baking quick bread or a traditional bread loaf. Seamless and straight-sided. Rolled rim for easy-handling. Safe for citrus-based foods. Built to last through daily use in both the home kitchen and commercial establishments. Hand wash recommended.
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Anodizing is not a chemical coating. It is an environmentally-safe process that contains no chemical additives, dyes, CFC’s, PTFE’s or PFOA’s. The anodizing process is the reason Fat Daddio’s Bakeware will never chip, flake, peel, pit or rust. |
Unlike conventional aluminum or steel bakeware which may react poorly with acidic foods, the non-reactive surface of Fat Daddio's Anodized Aluminum Bakeware makes it compatible with a wide-variety of recipes including those with citrus or tomato-based ingredients. |
Fat Daddio's ProSeries bakeware and pastry tools are trusted every day by baking enthusiasts and bakeries around the world for professional results. It is built to last through daily use in both the home kitchen and commercial establishments. |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the performance and size of the baking pan. For example, they mention that it works well, is easy to unmold, and is the perfect size for small items. They are also satisfied with the quality. That said, opinions are mixed on scratch resistance, stickiness, and ease of removal.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the mini loaf pan. They mention that it's a great product, bakes the best bread, and is high quality. They also appreciate the even baking and finished look of the bread, cakes, and other foods. The pans are seamless and easy to remove.
"...It’s great for one or two people...." Read more
"...My bread turns out beautiful in these pans." Read more
"...Great little pans that should last a lifetime!..." Read more
"...These are crusty and high-rising for 100% fresh-milled whole spelt pan loaves...." Read more
Customers like the size of the baking pan. They mention it's a perfect size to bring as a hostess gift, bake something between a regular bread loaf and a casserole, and fits perfectly in their Instant Pot. They also love that the smaller size allows them to test new recipes without committing to a full sized, and that it'll fit perfectly in an Instant Pot, making it easy to gift small loaves of banana bread or fruit cake.
"This is a nice smaller pan if you don’t need to bake bread for a family. It’s great for one or two people...." Read more
"Makes a good size loaf. Little pricey I think." Read more
"Perfect for a small meatloaf or small loaf cake." Read more
"...pans absolutely gets the job done for a yeast bread and the size is just so much better...." Read more
Customers like the performance of the baking pan. They say it works like a champ, bakes evenly, and is easy to unmold. The results are perfect and the pans work well for yeasted breads, pound cakes, and other recipes. They also say the straight sides make it easy to remove the loaves from the pan. Overall, most are happy with their purchase and recommend the pan to others.
"...It did the job nicely, but I didn’t grease the pan so it was hard to clean and I pretty much destroyed the bread trying to remove it...." Read more
"...As far as the pans themselves, they work really well for yeasted breads, pound cakes, etc...." Read more
"...The size pans. Performed well will recommend this pan to others. Great product." Read more
"Simple pans that work well. Loaves pop out easily. Easy to clean." Read more
Customers are mixed about the stickiness of the baking pan. Some mention that nothing sticks, the finish looks like it will help keep food from sticking, and no evidence of glue remained or marred the finish of the pan after washing. However, others say that even with lots of preparation, the pans stick.
"...tightly and even after trying the Ice/Hot water method, they still didn't budge...." Read more
"...Never sticks!..." Read more
"...They definitely have a higher likelihood of baked goods sticking. I will absolutely use a parchment liner for banana bread...." Read more
"...I use butter as a liner and the bread does not stick at all." Read more
Customers have mixed opinions about the ease of removal from the baking pan. Some mention that the inside of the pan helps remove the product easily, while others say that the dots inside the pans are hard to remove.
"...It was a royal pain to get my loaves out of the pans. My two old pans were 1...." Read more
"...the bottom and sides were not overcooked and it was super easy to remove from the pan. This is so much better than my old nonstick pans...." Read more
"...I greased my pans generously with butter & still had difficulty getting my banana bread out in one piece. The bottom stuck on the 1st one...." Read more
"These pans were very easy to remove the bread and to clean. I only wish the sides came up a little higher." Read more
Customers are mixed about the scratch resistance of the baking pan. Some mention that it's thick, heats up well, and won't dent like other aluminum. They say that the pans don't scratch or stick at the bottom. However, other customers say that they received damaged pans with nicks in the metal and stab marks on the outside.
"...(the one that was on the bottom of the 2 pan “stack”) arrived with a dent in one corner...." Read more
"...They arrived all marked up on the inside, but not dented. They are way thinner than my others so I have to baby them to keep them intact...." Read more
"Just received my 2 pans today and one is dented on the bottom and not from shipping. Packing box was in perfect condition...." Read more
"...they were shoved together so forcefully before I purchased them, they were damaged...." Read more
Customers have issues with the ease of separation of the baking pans. They say the pans are great, but they are very hard to separate from each other. Some customers also mention that the pan is rammed together so tightly that it's impossible to pull them apart.
"Love these pans! Great quality! However they arrived REALLY stuck together and wouldn’t budge apart no matter how hard my adult son and I tried to..." Read more
"The biggest issue I have with these pans is that they were wedged together tightly and even after trying the Ice/Hot water method, they still didn't..." Read more
"They came practically welded together. I couldn’t get them apart. Asked my husband, he couldn’t budge them...." Read more
"..."stuck" together because there was no paper, no plastic, nothing to separate the pans...." Read more
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Top reviews
Top reviews from the United States
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BUT, I had a lightbulb 💡 moment: I decided to try the hot/cold trick, to slightly shrink the top pan while at the bottom pan slightly expands… and it worked like magic!
Here’s what to do: fill the bottom of your sink (or a shallow larger pan) with a couple inches of boiling hot water from a kettle, just enough hot water to reach the top edge of the bottom pan. Place the stuck together pans into the water. Then, while the water is still hot, add some ice and a little cold water to the pan that is on top, filling it almost full. Because aluminum is so responsive to heat, after just a few minutes, the top pan will ever so slightly contract and shrink while the lower pan will ever so slightly expand from the hot water. And presto! The pans will effortlessly pull apart! No straining or pulling at all!
I now keep my pans stacked together to save cabinet space, but I always drape a loop/knotted piece of ribbon across the lower pan, letting it hang over the edges on both sides before placing the 2nd pan inside, so that hopefully I won’t have to deal with the pans becoming stuck together again. This way, if the pans should somehow ever become jammed together again, I can just pull down on the ribbon between the two pans, and pull up on the top pan to get them unstuck… without having to deal with hot water and ice again. ;)
As far as the pans themselves, they work really well for yeasted breads, pound cakes, etc. (though the size I purchased probably isn’t tall enough to support gluten free breads since you need pans with taller sides to support GF bread dough while it bakes). As a home baker with 30+ years of experience, I always prefer natural, uncoated aluminum over non-stick materials that always peel or get easily scratched, and aluminum pans won’t doesn’t rust like steel or other metals. Just grease your pans well (adding a dusting of flour or cocoa if you’re baking cakes) and you shouldn’t have any issues with sticking. I use coconut oil for this most of the time, or will use parchment, depending on the recipe. Never sticks! Instructions on reverse of tag caution to avoid using Pam spray with aluminum pans (this creates a nasty build up that won’t scrub off).
Clean up is easy, but just as with all aluminum pans, you MUST HAND WASH. The bleach found in dishwasher detergents will etch and damage aluminum, and once something is etched, it’s permanently damaged. FWIW, I washed an aluminum toaster oven pan *one* time in the dishwasher and it became so badly damaged/etched that I tried soaking and scrubbing vigorously with bar keepers friend, cream of tartar paste, baking soda paste, steel stool… and nothing ever helped. Hand washing just takes a minute, so it’s just not worth the risk— don’t make the mistake I made!
I’ve deducted one star for the pan “stuck together” issue, and because the bottom of one pan (the one that was on the bottom of the 2 pan “stack”) arrived with a dent in one corner. It doesn’t affect the appearance or quality of what I bake in the pan, but it’s a little annoying. I would’ve returned the pans, but when they arrived, I had some bread dough that needed to be baked ASAP, so I decided I could live with it. Great little pans that should last a lifetime!
These are crusty and high-rising for 100% fresh-milled whole spelt pan loaves. Side by side they do touch, and the loaf tops merged, but it's still a great result. Next time I might put a higher parchment liner in one of the pans to prevent the loaves from merging.
Reviewed in the United States on January 22, 2024
These are crusty and high-rising for 100% fresh-milled whole spelt pan loaves. Side by side they do touch, and the loaf tops merged, but it's still a great result. Next time I might put a higher parchment liner in one of the pans to prevent the loaves from merging.
Love Fat Daddio!!!!!
Top reviews from other countries
I bake sandwich style sourdough and every time I've use these pans my dough has doubled in size while baking. I did not see oven springs quite like this before.
I absolutely adore how the sides are straight up and down, which makes for a square and uniformly shaped bread. Perfect for sandwiches. No more struggling with trying to match similar sized slices together when making grilled cheese. Also, my previous pans were slightly angled, causing the top to be too heavy and it would inevitably collapse a little. Not anymore, straight and standing tall my loaves are.
The cherry on top was seeing the bread slide out with nary the need for a butter knife. My first time using the pans I oiled and floured but the results weren't great. This time I used just a little butter and the results were better than expected. Golden brown on all sides, uniform shape, my daughter was thrilled at how square it was.
I will be ordering 2 more right away since these 2 pans are what I would typically make in 1 loaf. No regrets. I wish I had found them sooner.
Final thoughts, if you take a look at the picture I posted, you'll see how clean the pans are. That's exactly how they looked when I took the loaves out. It took about 5 mins to be cool enough to handle and all it needed was a quick wipe before putting them away. I would give 10 stars if I could.
Reviewed in Canada on October 28, 2023
I bake sandwich style sourdough and every time I've use these pans my dough has doubled in size while baking. I did not see oven springs quite like this before.
I absolutely adore how the sides are straight up and down, which makes for a square and uniformly shaped bread. Perfect for sandwiches. No more struggling with trying to match similar sized slices together when making grilled cheese. Also, my previous pans were slightly angled, causing the top to be too heavy and it would inevitably collapse a little. Not anymore, straight and standing tall my loaves are.
The cherry on top was seeing the bread slide out with nary the need for a butter knife. My first time using the pans I oiled and floured but the results weren't great. This time I used just a little butter and the results were better than expected. Golden brown on all sides, uniform shape, my daughter was thrilled at how square it was.
I will be ordering 2 more right away since these 2 pans are what I would typically make in 1 loaf. No regrets. I wish I had found them sooner.
Final thoughts, if you take a look at the picture I posted, you'll see how clean the pans are. That's exactly how they looked when I took the loaves out. It took about 5 mins to be cool enough to handle and all it needed was a quick wipe before putting them away. I would give 10 stars if I could.
I'm looking forward to using these pans to cook a variety of things in my speedi air fryer though. Thanks!
Reviewed in Canada on August 17, 2023
I'm looking forward to using these pans to cook a variety of things in my speedi air fryer though. Thanks!