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For Home Cooks and Professional ChefsWUSTHOF-TRIDENT OF AMERICA, INC.

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WÜSTHOF Classic IKON 5" Hollow Edge Santoku Knife

Visit the Wüsthof Store

4.8 1,066 ratings

$170.00

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Size: 5-Inch

Color: Black, Stainless

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Purchase options and add-ons

Blade Material	Stainless Steel
Brand	Wüsthof
Color	Black, Stainless
Handle Material	Stainless Steel
Blade Edge	Santoku Knife

About this item

WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON: Design, Ergonomics, and Quality Perfected
PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
ASIAN KNIFE – The CLASSIC IKON 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

Customer ratings by feature

Giftable

4.9

Comfort

4.8

Ergonomic

4.8

Light weight

4.8

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WÜSTHOF Classic IKON 5" Hollow Edge Santoku Knife, Black
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WÜSTHOF Classic IKON 8-Inch Chef's Knife, Black

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WÜSTHOF stands for cutting, the exact moment when the knife glides effortlessly through fresh food.

When you use a WÜSTHOF knife, you can be sure that you are holding one of the world’s best cooking utensils. With more than 200 years of experience, we know what perfect cutting means.

Come and visit us in the WÜSTHOF brand world and discover our outstanding kitchen knives and knife blocks, as well as our broad range of excellent cooking utensils.
Made in Solingen, Germany

Since 1814 we have been developing and manufacturing our knives in Solingen, the ‘City of Blades.’
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WÜSTHOF stands for knives!

Discover our impressive range of high-quality kitchen knives – with short or long blades, specialist, all-purpose, or with hand-flattering wooden handles; the ideal kitchen tools for every chef! Our range also includes precise sharpening tools, blade-protecting chopping boards and stylish eye-catchers such as knife blocks and magnetic knife racks. Everything you need for safe kitchen work and memorable WÜSTHOF moments.
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From the manufacturer


	Classic Ikon 8" Chef's Knife	Classic Ikon 6" Chef's Knife	Classic Ikon 9" Bread Knife	Classic Ikon 7" Hollow Edge Santoku Knife	Classic Ikon 3.5" Paring Knife	Classic Ikon 5" Serrated Utility Knife

Customer Reviews	591	174	170	454	817	268
Price	$139.80	$160.00	$150.00	$200.00	$115.00	$145.00
Blade Length	8"	6"	9"	7"	3.5"	5"
Total Length	12.36"	10.59"	13.35"	10.98"	7.28"	9.25"
Bolster	Half Bolster	Half Bolster	Half Bolster	Half Bolster	Half Bolster	Half Bolster
Knife Edge	Straight Edge	Straight Edge	Double Serrated Edge	Hollow Edge	Straight Edge	Serrated Edge
Suitable For	Vegetables, Fruit, Fish, Herbs, Meat	Vegetables, Fruit, Fish, Herbs, Meat	Bread, Tomatoes, Lettuce, Pies/Cakes	Vegetables, Fruit, Herbs, Meat, Sausage	Small Fruit, Small Vegetables	Bread, Rolls, Firm/Softer Fruit, Vegetables, Pizza
Construction	Forged	Forged	Forged	Forged	Forged	Forged

Product information

Blade Material

Stainless Steel

Brand

Wüsthof

Color

Black, Stainless

Handle Material

Stainless Steel

Blade Edge

Santoku Knife

Blade Length

5 Inches

Construction Type

Forged

Item Weight

0.13 Kilograms

Is Dishwasher Safe

Yes

Product Dimensions

9 x 3 x 1 inches

Item Weight

4.6 ounces

Manufacturer

Wusthof

ASIN

B000SM1TPU

Item model number

4172-7

Customer Reviews

4.8 1,066 ratings

4.8 out of 5 stars

Best Sellers Rank

#218,768 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#182 in Santoku Knives

Is Discontinued By Manufacturer

Date First Available

April 1, 2008

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Product Description

The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction. The Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout its history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.. Wusthof Classic Ikon 5-Inch Santoku Hollow Edge Knife

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Compare with similar items

	This Item Wüsthof WÜSTHOF Classic IKON 5" Hollow Edge Santoku Knife	Recommendations Wüsthof WÜSTHOF Classic IKON 7" Hollow Edge Santoku Knife, Black	dummy Wüsthof WÜSTHOF Classic IKON 2-Piece Mini Asian Chef's Knife Set, Black	dummy Wüsthof Wusthof WU4176 Classic Ikon 7-Inch Santoku, Hollow Edge, Black	dummy Wüsthof Wusthof Classic Ikon 5-Inch Santoku, Hollow Edge, Creme	dummy Wüsthof WÜSTHOF Classic IKON 8-Inch Chef's Knife, Black
	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart
Price	$170.00	$200.00	-10% $215.00 List: $240.00	$200.00	$149.95	-8% $139.80 Typical: $151.98
Delivery	Get it as soon as Tomorrow, Apr 27	Get it as soon as Thursday, May 2	Get it as soon as Thursday, May 2	Get it as soon as Tomorrow, Apr 27	Get it as soon as Tomorrow, Apr 27	Get it as soon as Friday, May 3
Customer Ratings	4.81,066	4.8454	5.08	4.81,066	4.81,066	4.7591
Ergonomic	4.8	4.9	—	4.8	4.8	4.8
Giftable	4.9	—	—	4.9	4.9	4.8
Value for money	4.7	—	—	4.7	4.7	4.2
Comfort	4.8	—	—	4.8	4.8	—
Light weight	4.8	—	—	4.8	4.8	—
Sold By	Cutlery and More	Amazon.com	Amazon.com	Cutlery and More	Cutlery and More	Adler Deals
number of pieces	1	1	2	1	1	1
blade edge	Santoku Knife	Hollow	Plain	Santoku Knife	Hollow	Plain
blade material	Stainless Steel	High Carbon Stainless Steel	Stainless Steel	Carbon	High Carbon Stainless Steel	Stainless Steel
blade length	5 inches	7 inches	—	7 inches	5 inches	20 centimeters
blade color	—	Silver	Silver	—	Silver	Silver
handle material	Stainless Steel	Alloy Steel	Stainless Steel	—	Stainless Steel,Steel	Stainless Steel

Customer reviews

4.8 out of 5

1,066 global ratings

How customer reviews and ratings work

Customers say

Customers like the comfort, appearance, sharpness and weight of the kitchen knife. For example, they mention it's ergonomic, has a beautiful shine and that it stays razor sharp. They appreciate the value for money and are satisfied with ease of use, quality, and balance.

AI-generated from the text of customer reviews

129 customers mention123 positive6 negative

Customers are satisfied with the quality of the kitchen knife. They mention it's a great product, well-made, and sharp. Some say it'll last a lifetime and is suitable for kitchen professionals.

"...The balance, quality and ergonomic on the Classic Ikon santoku is amazing. Very light weight and cuts up vegetables and boneless meats with ease...." Read more

"One of the best on the market. Worth every penny. Use as chef's knife for not so heavy jobs. For heavy jobs use the 8" version...." Read more

"...It is my go to knife. It stays sharp, it’s very balanced and is a joy to use. I have used other Santuko knives and they just were ok...." Read more

"...with extreme ease (mostly vegetables), slices very thin, and will last many years based on the high quality construction, full tang, etc...." Read more

120 customers mention112 positive8 negative

Customers are satisfied with the sharpness of the kitchen knife. They mention that it stays razor sharp as long as you take care of it, it has an incredibly sharp edge, and it slices like a fine instrument.

"...The weight and how it feels in the hand is excellent. It slices like a fine instrument and is a joy to prepare food with." Read more

"...It’s small enough to be versatile, and holds a very sharp edge. It’s a great knife for the price point...." Read more

"...Very light weight and cuts up vegetables and boneless meats with ease. I am a lefty in a world of righties, so this fits well on either hand...." Read more

"...For heavy jobs use the 8" version. Stays sharp for a long time. Relatively light and handy." Read more

43 customers mention41 positive2 negative

Customers find the comfort of the knife to be great. They say the handle feels better, the balance is good, and the grip is comfortable. Some say the knife works comfortably and sits beautifully in their hand.

"...The weight and how it feels in the hand is excellent. It slices like a fine instrument and is a joy to prepare food with." Read more

"...The balance, quality and ergonomic on the Classic Ikon santoku is amazing. Very light weight and cuts up vegetables and boneless meats with ease...." Read more

"...We used it for the first time yesterday and were very impressed with the feel, balance, sharpness." Read more

"love the feel of this knife...but more importantly..love the company that sold it to me!! Great customer service and reponsivenss!!..." Read more

38 customers mention33 positive5 negative

Customers like the value of the kitchen product. They mention that it's totally worth the price.

"...They are expensive but worth it. We had to replace our cheap 5” santoku and decided to go ahead with this one...." Read more

"...It’s a great knife for the price point.The one issue is that it isn’t well balanced, but it is light enough for that to not be an issue." Read more

"One of the best on the market. Worth every penny. Use as chef's knife for not so heavy jobs. For heavy jobs use the 8" version...." Read more

"...I went with Global for a cleaver because that's a great cleaver for the price, but keep the rest Wusthof...." Read more

36 customers mention36 positive0 negative

Customers are satisfied with the balance of the kitchen knife. They mention that it is well-balanced, has a perfect weight, and feels comfortable in their hand.

"...The balance, quality and ergonomic on the Classic Ikon santoku is amazing. Very light weight and cuts up vegetables and boneless meats with ease...." Read more

"...the ergonomic way the Santoku handle feels in my hand, the knife is very balanced...." Read more

"...It is my go to knife. It stays sharp, it’s very balanced and is a joy to use. I have used other Santuko knives and they just were ok...." Read more

"...It is extremely high quality, and is well balanced and lightweight...." Read more

33 customers mention31 positive2 negative

Customers are satisfied with the appearance of the knife. They mention that it has a beautiful shine, a perfect handle design, and a well-designed knife. Some appreciate the white ivory bone handle and the hollow edge, which makes food slide right off the blade.

"...They are an elegant and useful addition to the kitchen, if the price tag doesn't scare you off...." Read more

"...It’s like jewelry in your kitchen." Read more

"...This knife (Classic IKON Santoku 5") looks and feels great...." Read more

"...This knife is on the heavier side and you can feel it. I love the hollow edge as food slides right off the blade...." Read more

26 customers mention26 positive0 negative

Customers are satisfied with the weight of the knife. They mention that it is sturdy but not overly heavy, lighter than the Classic series, and has a polished shiny blade. They also like the balance and feel of the handle. Some say that the knife is on the heavier side and you can feel it. Overall, most are happy with the compact size and the light weight of this knife.

"...The one issue is that it isn’t well balanced, but it is light enough for that to not be an issue." Read more

"...Very light weight and cuts up vegetables and boneless meats with ease. I am a lefty in a world of righties, so this fits well on either hand...." Read more

"...For heavy jobs use the 8" version. Stays sharp for a long time. Relatively light and handy." Read more

"...It is extremely high quality, and is well balanced and lightweight...." Read more

22 customers mention22 positive0 negative

Customers find the kitchen knife easy to use. They say it glides through meat, chicken, fish, and vegetables. They appreciate the efficiency, convenience, and safety this product brings. They also say it makes food prep faster and more enjoyable.

"...It slices like a fine instrument and is a joy to prepare food with." Read more

"...from sticking to the blade while making cutting easier, it made cutting seem easier, not so sure about food not sticking to blade...." Read more

"...It is light weight, sharp and easy to use. And because it’s Wusthof I know it’s a quality product. I find myself using it for small tasks...." Read more

"...I liked the size of the knife and the grip. It’s excellent when prepping vegetables, easy to handle and providing the perfect cut...." Read more

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Top reviews from the United States

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B. Surks

Excellent Knife

Reviewed in the United States on May 8, 2023

Size: 5-InchColor: Black, StainlessVerified Purchase

We have been building our Ikon series for a few years as we can find good deals. They are expensive but worth it. We had to replace our cheap 5” santoku and decided to go ahead with this one. The weight and how it feels in the hand is excellent. It slices like a fine instrument and is a joy to prepare food with.

Helpful

Robert W Kemp

Sharp, light and controlled

Reviewed in the United States on August 14, 2018

Verified Purchase

Lighter than the Classic, but the feel of the handle is amazing. Feels like you have a lot of control, especially when not cutting straight lines.

Helpful

Amazon Customer

Excellent ever-day knife.

Reviewed in the United States on July 14, 2023

Size: 5-InchColor: Black, StainlessVerified Purchase

As someone who does a lot of cooking this has become my go-to knife. It’s small enough to be versatile, and holds a very sharp edge. It’s a great knife for the price point.
The one issue is that it isn’t well balanced, but it is light enough for that to not be an issue.

Helpful

Steven T. Elayda

Sharp, Balanced knife

Reviewed in the United States on June 5, 2010

Verified Purchase

I got The Wusthof Classic Ikon Santoku 5" knife after researching about the different tiers of models and their craftmanship. The Classic Ikon line I would consider Wusthof's middle-of-the pack line of knives. Before I did my research, I have already purchased a set of Gourmet line knives (entry level). Let me tell you, The quality between the two lines is like night and day.
The balance, quality and ergonomic on the Classic Ikon santoku is amazing. Very light weight and cuts up vegetables and boneless meats with ease. I am a lefty in a world of righties, so this fits well on either hand. This fact (along with pricing) is a reason why Shun knives with their cool Demascus blade out of the equation: because of their special "D" handles makes them -handed specific...but I digress.
I am an amateur when it comes to cutlery and cooking, but when friends and family come over and help prepare the meal, I always get the "woah!" expression when they use this knife. It also helps that I have my set on a magnetic rack on the wall to showcase them. My sister was so impressed that I instantly knew what to get her for Christmas.
Keep in mind that when you do need to sharpen this knife, to do it with an Asian knife sharpener. It has a sharper angle than other knives like the Chef's knife. I believe it's 15 degrees for Asian knives like the santoku versus 20 degrees on the others like the Chef's.
From an amateur's perspective, this is the best knife I have ever used (except for the all-mighty butter knife!).

26 people found this helpful

Helpful

mirsto

Very good knife

Reviewed in the United States on June 25, 2023

Size: 5-InchColor: Black, StainlessVerified Purchase

One of the best on the market. Worth every penny. Use as chef's knife for not so heavy jobs. For heavy jobs use the 8" version. Stays sharp for a long time. Relatively light and handy.

Helpful

Jandor

Exceptional knife but...

Reviewed in the United States on November 28, 2012

Verified Purchase

This is my first Wusthof purchase. I currently own a Henckels knife set and wanted to add the 7" Santoku Chef knife to my collection for a new twist. The Wusthof Ikon Classic Santoku has an incredibly sharp edge, cutting through soft tomatoes with little effort was a joy. I nicked and cut myself without even knowing because the blade was so sharp. I love the ergonomic way the Santoku handle feels in my hand, the knife is very balanced. I haven't been able to rock this knife the same way like my classic edge knives, so this knife definitely cuts differently. The hollow edge is supposed to keep food from sticking to the blade while making cutting easier, it made cutting seem easier, not so sure about food not sticking to blade. Sadly after about 3 weeks of cutting on a wooden cutting board it had already lost some of it's razor sharp edge and will need sharpening. Wasn't expecting this to happen so quickly, but I use it several times per day. I'm planning on adding the regular Hollow Edge Ikon Classic 6" Chef Knife & 3.5" Paring knife to my growing Wusthof collection (Merry Christmas to me!)and eventually phasing out my tired Henckels for the new Hollow Edge tech. All in all, I'm converting.

11 people found this helpful

Helpful

Amazon Customer

This knife stays sharp

Reviewed in the United States on November 12, 2021

Size: 7-InchColor: BlackVerified Purchase

I’ve had this knife for a few years now. It is my go to knife. It stays sharp, it’s very balanced and is a joy to use. I have used other Santuko knives and they just were ok. They worked well for their purposes slicing and chopping vegetables. I use this one 9 out of 10 times I reach for a knife. It glides though meats, bread, vegetables and even your fingers if you aren’t careful.

Helpful

Ben C.A. Nettle

Sharp, Well Balanced, Quality

Reviewed in the United States on February 8, 2011

Verified Purchase

Very sharp out of the box, and holds an edge nicely. It is extremely high quality, and is well balanced and lightweight. It cuts with extreme ease (mostly vegetables), slices very thin, and will last many years based on the high quality construction, full tang, etc.

For those that aren't familiar with Santokus, be aware they are slightly more brittle than the average chefs knife, and are not intended for raw meat cutting, and you should avoid cutting around bone especially (they're designed more for chopping). They tend to hold their edge for a long time, so shouldn't need sharpened very often.

Additionally, this particular model (the Classic Ikon) is the top tier of the Wusthof knife lines, and you won't be disappointed. They are an elegant and useful addition to the kitchen, if the price tag doesn't scare you off. But remember, with these knives, it is a life long investment, and will be worth it in the long run.

7 people found this helpful

Helpful

Top reviews from other countries

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Art M

Solid Product as expected from Wüsthof

Reviewed in Canada on January 4, 2021

Size: 7-InchColor: BlackVerified Purchase

Just exactly what you'd expect from Wüsthof: Top quality, solid built, fantastic knife. The Classic Ikon's ergonomic design and weight balance are second to none. My wife and I love cooking and ever since I purchased my Wüsthof knives, I enjoy food prep even more! I have a Wüsthof Classic Ikon Chef's knife and this Santoku style was the second Wüsthof Classic Ikon that we got and we both love it!

It is perfect for slicing, dicing, and mincing and cuts through even hard vegetables such as cabbage, like butter. The hollow edge works perfectly preventing the veggies to stick to the blade.

Cocina-Espanyola

Tolles Universalmessser

Reviewed in Germany on November 14, 2018

Size: 5-InchColor: Black, StainlessVerified Purchase

Santoku ist eine japanische Klingenform, die sich für ein Universalmesser in meinem Küchenalltag seit ca. 2 Jahren bewährt und ein Standardküchenenmesser gleicher Länge/Größe abgelöst hat.
Die Ikonserie von Wüsthof bietet ein gutes Preis-Leistungsverhältnis bezüglich Design und Funktion, so dass ich mir mit dem 14cm Santoku 4172 eine "hübschere" Variante gegönnt und mein "altes" Santoku ablöst habe.
Die Größe von 14cm ist für die meisten Arbeiten bei mir ideal.
Das Messer ist leicht grifflastig, dafür liegt es toll in der Hand.
Nach dem Schneiden wird es gleich von Hand gereinigt und mit einem Klingenschutz in der Schublade verstaut. Bei mir darf kein "Gutes" Messer in die Spülmaschine!
Ich habe auch noch ein anderes Santoku mit 18cm Klingenlänge, dass ich aber nicht so oft benutze.
Der Kullenschliff soll das Ankleben von dünnen Scheiben durch ein Luftpolster auf der Klinge verhindern. Das funktioniert nicht mit jedem Schnittgut, ist aber zumeist besser als bei einer glatten Klinge.
Achtung, das Messer ist -wie es sich gehört- sehr scharf!
X50CrMoV15 ist ein Typ Klingenstahl, der sehr robust, verschleißfest, korrosionsbeständig und sehr pflegeleicht ist. Messer aus X50CrMoV15 haben einen feinen Schliff, eine langanhaltende Schärfe und wenn es nötig wird, kann ein solches Messer recht leicht nachgeschärft werden. Die Klingenhärte ist mit HRC 58 angegeben; ein guter Durchschnitt liegt bei 56-58, ab 60 muss man besonders pflegen und schärfen.

Fazit: Schick, scharf, gutes Handling = meine Empfehlung und volle Sternezahl!

3 people found this helpful

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Ulli B.

Perfektes Santoku-Messer aus europäischer Fertigung

Reviewed in Germany on October 29, 2018

Size: 7-InchColor: BlackVerified Purchase

Das 4176/47 bietet eine gute Kombination aus hoher Schärfe und guter Schnitthaltigkeit für alle, die auch sonst an das Arbeiten mit europäischen Klingen gewöhnt sind. Hier verbindet sich die asiatische Klingenform perfekt mit europäischem Stahl und Schliff. Für den moderaten Preis ist es hervorragend verarbeitet und liegt (für mich) sehr ausgewogen in der Hand.

Aber lesen Sie ausführlich:

Ich bin Hobbykoch, der zwei bis dreimal am Tag und an sieben Tagen in der Woche gute Messer braucht, um den 2-Personen-Haushalt mit Nahrung zu versorgen.

Für bestimmte Schnitte, z. B. feinste Gemüse-Julienne-Streifen (damit meine ich nicht die üblichen 3–4–mm–Streifen, sondern solche mit etwa 1 mm Kantenlänge), kommt das klassische Kochmesser an seine Grenzen. Ich kam zu der Überzeugung, dass diese Dinge noch besser mit einer Klingenform nach Art der japanischen Santoku-Messer gelingen könnte.

Zunächst testete ich einige asiatische Originale in der Preisklasse bis gut 100 Euro. Sie gefielen mir nicht besonders. Ihr Schnittverhalten hat so gar nichts Vertrautes und viele Messer liegen auch nicht besonders gut in der Hand. Auch der Gesamt-Eindruck der Verarbeitung war meist deutlich schlechter, als bei europäischen Messern der gleichen Preislage. Die meist annährend Rasiermesserschärfe überraschte zwar positiv, aber für mich spielen Handling und Verarbeitung eine mindestens ebenso wichtige Rolle.

Deswegen schaute ich mir nun zunächst zu meinen vorhandenen Zwilling-Messern passende Santokus an. Die Messer der Serien Vier Sterne oder Four Stars II lagen – trotz der ansonsten von mir bevorzugten, identischen Form des Griffes – nicht gut in der Hand, die Balance stimmte nicht. Auch bei anderen Zwillingen waren die Griffe entweder zu dünn und/oder leicht (Professional S) oder insgesamt sogar viel zu schwer und unhandlich (Pro), ähnlich verhielten sich Fissler-, WMF- und Güde-Santokus. Die Schärfe schien bei allen brauchbar, aber auch spürbar unterhalb der Japan-Fraktion (lediglich das Güde Alpha vermittelte einen etwas höheren Schärfegrad).

Schließlich nahm ich ein Wüsthof 4183/17 aus der Baureihe "Classic" zur Hand und zum ersten Mal hatte ich das Gefühl, das Richtige gefunden zu haben. Klinge und Griff verhielten sich sehr ausgewogen zueinander, allerdings gefiel mir Letzterer von der Form her nicht besonders. Das Ausweichen auf das entsprechende Modell 4176/17 "Classic Ikon" brachte dann den gewünschten Effekt: Ein wunderbar ausgewogen und perfekt in meiner (!) Hand liegendes Santoku-Messer. Die Schärfe ab Werk kommt nicht ganz an Japan-Messer heran, ist aber höher als bei den oben genannten anderen europäischen. Tomaten- und Papiertest bestand es jedenfalls. Dieses Verhalten entspricht auch der für das Messer angegebenen Rockwell-Härte von 58 Grad, die zwischen jener der europäischen (um 56 Grad) und der preiswerteren japanischen Messser (meist um 60 Grad) liegt.

Im Zusammenspiel von Schärfe und spezieller Klingen-Geometrie lasssen sich nun viele Dinge mit deutlich weniger Kraftaufwand, schneller und präziser schneiden. Feinste, 10 cm lange Streifen von unter 1 mm Kantenlänge vom Kohlrabi oder der Möhre sind nun ebenso möglich, wie etwa lange Zucchini-"Spaghetti". (Zumindest für ein oder zwei Personen; darüber hinaus würde ich eher zu einer Reibe greifen.)

Der Kullenschliff: Bringt er einen wirklichen Nutzen? Am ehesten wirkt er bei flächig Geschnittenem, also z. B. Gurkenscheiben. Jedoch nur, wenn die Scheiben eine gewisse Dicke aufweisen – hauchdünn geschnitten kleben sie genauso, wie an meinem Kochmesser ohne Kullen. Beim erwähnten Julienne-Schnitt bemerke ich keinen Unterschied, die feinen Streifen muss ich immer abstreifen. Letztlich scheinen die Kullen nicht viel zu bringen, aber weil sie auch nicht schaden, fallen sie bei mir unter "bewertungsneutral".

Mittlerweile habe ich 12 Mahlzeiten mit dem Messer zubereitet und ich musste es bislang nur einmal abziehen. Entgegen anders lautenden Angaben auf verschiedenen Webseiten, die 14 oder 15 Grad empfehlen, wird das 4176/17 laut Wüsthoff-Service (der auf meine Anfrage übrigens sehr schnell antwortete!) mit 10–11 Grad geschliffen. Je nach Benutzung etwa alle 3 Tage abgezogen, scheint es dauerhaft scharf zu bleiben.

Über das Langzeitverhalten des Messers kann ich zum jetzigen Zeitpunkt (wenige Tage nach dem Kauf) natürlich noch nichts sagen. Wenn es (meist alle paar Jahre) nötig wird, werde ich es professionell nachschleifen lassen. So, wie sich das 4176 mir aus der Packung heraus präsentierte, und mit den guten Erfahrungen der ersten Tage, kann ich ihm nur Bestnoten in allen Punkten geben und eine volle Empfehlung aussprechen. Insbesondere in Relation zum sehr günstigen Preis von deutlich unter 100 Euro!

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Madmike

Le santoku Classic ikon par Wüsthof ! Un Classique !

Reviewed in France on August 27, 2018

Size: 7-InchColor: BlackVerified Purchase

Nous avons affaire ici à un excellentissime couteau de chez Wüsthof, modèle santoku Classic ikon.

J’attire votre attention sur le modèle car la gamme chez Wüsthof est large, et même si la marque est réputée, tous les modèles ne se valent pas.

Le Classic ikon santoku en 17cm est particulièrement bien équilibré, taille idéale pour la cuisine. Made in Germany dans le très réputé acier de Soligen ! C’est une valeur sûre.
Le tranchant est rasoir et la finition est vraiment exemplaire ! Vous pouvez vous amuser à faire des tranches de 2mm dans une tomate bien mûre sans difficulté si cela vous chante.
Concernant L’ergonomie, le manche est impeccable et la finition inox sur le talon est du plus bel effet ! Ça respire la qualité !

Son poids parfaitement étudié lui donne l’inertie parfaite pour les travaux de hachage etc.
Contrairement à ce que les gens pensent, il ne faut pas que le couteau soit trop léger... Mais ici, c’est parfait.

Il n’y a pas de Damassage sur la lame, mais ce n’est pas plus mal car il sera plus facile à entretenir et cela l’aurait rendu encore plus coûteux. Pour le quotidien, cela suffit amplement.

Lavez le au liquide vaisselle à la main et séchez le bien. Personnellement j’évite le lave vaisselle et cela me permettra de le conserver en parfait état de nombreuses années.

Seul petit bémol, j’ai du acheter la petite pochette à part pour protéger la lame à 7,95€.
Cela aurait mérité d’être livré avec le couteau étant donné le prix tout de même conséquent.

Je l’ai cependant acheté autour des 70€ en promotion, sachant que le prix public est de 125€ mais qu’on le trouve vendu autour des 100€.

En espérant avoir pu vous aider.

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Dav3

Wuesthof Santoku - 4176

Reviewed in Italy on July 28, 2017

Size: 7-InchColor: BlackVerified Purchase

Perfetta fusione di qualità tedesca e design in stile giapponese. Il Santoku nasce come coltello ideale per la preparazione di cibi asiatici, ma si rivela ottimo anche per quelli occidentali.
Eccellente lavorazione come da abitudine della serie Classic Ikon di Woesthof: 170 mm di lama forgiata in unico pezzo in acciaio inossidabile martensitico X50CrMoV15 che attraversa tutto il coltello, gusci esterni perfettamente lavorati per un risultato uniforme, senza giunture, nel complesso un coltello di livello assoluto.

Potrebbe esser utilizzato come coltello principale in ogni cucina in opzione/aggiunta al classico coltello Wuesthof Classic Ikon Cuoco , rispetto a quest'ultimo richiede una tecnica di taglio di livello leggermente superiore, ha una lunghezza di lama inferiore, ma grazie all'alveolatura durante il taglio sulla lama si creano delle sacche d'aria che impediscono alle verdure tagliate a fette di rimanere attaccate alla lama. Come ogni coltello deve esser comprato in base all'uso che si intende farne, forse come primo coltello quello da Cuoco rappresenta una scelta migliore.

Come visibile nelle foto il peso complessivo è di 200 g tondi con un punto di equilibrio leggermente spostato verso il manico: il coltello non è perfettamente bilanciato, ma per la sua particolare tipologia ha un buon bilanciamento.

PRO:
- qualità percepita
- eccellente lavorazione
- qualità dell'acciaio della lama
- design della lama funzionale
- peso
- prezzo (forse il miglior coltello sotto i 100 euro)

CONTRO:
- bilanciamento
- richiede una buona tecnica di taglio
- richiede un'ottima tecnica per mantenerlo affilato

Alcune note:
- più un coltello è affilato più è sicuro
- questo coltello DEVE esser utilizzato con una presa "pinch grip" e tagliando gli alimenti non perpendicolarmente, ma seguendo il filo della lama (inclinato di circa 15°)
- coltelli di questo livello DEVONO esser affilati con una pietra, lasciate perdere acciaini o affila coltelli che rovinano il coltello piuttosto che affilarlo
- quando lo acquistate investite qualche euro in un proteggi lama come questo Wuesthof 9920-5

Prezzo al momento della recensione: 82,65 euro

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WÜSTHOF Classic IKON 5" Hollow Edge Santoku Knife

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