¥5,990¥5,990 税込
ポイント: 120pt
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無料配送 6月26日-28日にお届け
発送元: いずみbooks 販売者: いずみbooks
¥5,990¥5,990 税込
ポイント: 120pt
(2%)
無料配送 6月26日-28日にお届け
発送元: いずみbooks
販売者: いずみbooks
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発送元: 北の森書店 販売者: 北の森書店
¥806¥806 税込
配送料 ¥340 6月15日-16日にお届け
発送元: 北の森書店
販売者: 北の森書店
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JAPANESE RECIPES from MARI'S TOKYO KITCHEN(英語) 単行本 – 2015/8/22
英語版
Mari Nameshida
(著)
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購入オプションとあわせ買い
About the book
One of the top-rated activities in Tokyo by TripAdvisor reviewers,
Mari's Japanese Cooking Classes offer the unique chance to experience firsthand
how people cook Japanese foods at home in Japan.
Mari Nameshida shares her expertise with tourists
and expats alike looking to experience real Japanese cuisine using the freshest ingredients
from Tokyo's local markets.
Her cooking isn't fussy; she builds real-life menus and prepares dishes that are served at
dinner tables all over Japan. From family dinners to bento boxes,
these modern recipes have a wide appeal.
This Japanese cookbook features 50 of the most popular Japanese recipes from her classes,
and each recipe is presented along with a color photograph, Mari's commentary
and tips for success.
One of the top-rated activities in Tokyo by TripAdvisor reviewers,
Mari's Japanese Cooking Classes offer the unique chance to experience firsthand
how people cook Japanese foods at home in Japan.
Mari Nameshida shares her expertise with tourists
and expats alike looking to experience real Japanese cuisine using the freshest ingredients
from Tokyo's local markets.
Her cooking isn't fussy; she builds real-life menus and prepares dishes that are served at
dinner tables all over Japan. From family dinners to bento boxes,
these modern recipes have a wide appeal.
This Japanese cookbook features 50 of the most popular Japanese recipes from her classes,
and each recipe is presented along with a color photograph, Mari's commentary
and tips for success.
- 本の長さ79ページ
- 言語英語
- 出版社ぴあ株式会社
- 発売日2015/8/22
- 寸法18.5 x 23 cm
- ISBN-104835628446
- ISBN-13978-4835628448
商品の説明
内容説明
東京・築地市場近くで、訪日・在日外国人にむけた英語料理教室を主宰する滑志田真理さんの、初めての著書です。
「トリップアドバイザー」の関東エリア全アクティビティの中でNo.1 にも選出されたこの教室は、“日本のおふくろの味"を英語で教える、ユニークな場所。
料亭や割烹では食べられない普段のおかずや日本人ならではの“おもてなし"を求めて、旅行者や在住外国人たちが集います。
日本テレビ「世界一受けたい授業」や「ZIP!」、NHK等の主要TV局全てで放映され、国内の新聞/雑誌に加えて、海外メディアにも取り上げられる人気教室となっています。
本書は、今や無形文化遺産として世界的ブームになっている日本食に興味をもつ外国人、駐在や留学、ホームステイにあたり海外で日本料理を紹介したい方、英語を勉強中の方にむけた、英語で書かれた和食のレシピブックです。
教室での評判がよかった“外国人にウケる味"だけを厳選し、「鶏の唐揚げ」「豚の角煮」「さばの味噌煮」などの日常のおかずから、「三平汁」といった郷土料理まで、約50レシピ掲載。みんなで集まる日の献立提案から、ベジタリアン向けのメニューまで幅広いラインナップでご紹介しています。
すべての料理に、著者による解説を掲載。液量はml/oz.、揚げ油などの温度は℃/°Fを併記し、初めて和食を作る外国の方にとっても、使いやすい本となっています。
「トリップアドバイザー」の関東エリア全アクティビティの中でNo.1 にも選出されたこの教室は、“日本のおふくろの味"を英語で教える、ユニークな場所。
料亭や割烹では食べられない普段のおかずや日本人ならではの“おもてなし"を求めて、旅行者や在住外国人たちが集います。
日本テレビ「世界一受けたい授業」や「ZIP!」、NHK等の主要TV局全てで放映され、国内の新聞/雑誌に加えて、海外メディアにも取り上げられる人気教室となっています。
本書は、今や無形文化遺産として世界的ブームになっている日本食に興味をもつ外国人、駐在や留学、ホームステイにあたり海外で日本料理を紹介したい方、英語を勉強中の方にむけた、英語で書かれた和食のレシピブックです。
教室での評判がよかった“外国人にウケる味"だけを厳選し、「鶏の唐揚げ」「豚の角煮」「さばの味噌煮」などの日常のおかずから、「三平汁」といった郷土料理まで、約50レシピ掲載。みんなで集まる日の献立提案から、ベジタリアン向けのメニューまで幅広いラインナップでご紹介しています。
すべての料理に、著者による解説を掲載。液量はml/oz.、揚げ油などの温度は℃/°Fを併記し、初めて和食を作る外国の方にとっても、使いやすい本となっています。
著者について
About the Author(Mari Nameshida)
A professional home cook well-versed in many cuisines - from traditional Japanese to French -
Mari began teaching home-style Japanesecooking classes in her Tokyo kitchen in 2011.
At Japanese Cooking Class with Mari, located near the Tsukiji market,
her students are able to experience the real food culture of Japan,
one which doesn't transpire in restaurants. Fluent in English, Mandarin, and Japanese,
she teaches upwards of 100 students each month from around the world.
TripAdvisor recently selected Japanese Cooking Class with Mari
as the number one activity in the Tokyo area.
She has published Japanese cookbook both in English and Japanese.
A professional home cook well-versed in many cuisines - from traditional Japanese to French -
Mari began teaching home-style Japanesecooking classes in her Tokyo kitchen in 2011.
At Japanese Cooking Class with Mari, located near the Tsukiji market,
her students are able to experience the real food culture of Japan,
one which doesn't transpire in restaurants. Fluent in English, Mandarin, and Japanese,
she teaches upwards of 100 students each month from around the world.
TripAdvisor recently selected Japanese Cooking Class with Mari
as the number one activity in the Tokyo area.
She has published Japanese cookbook both in English and Japanese.
登録情報
- 出版社 : ぴあ株式会社 (2015/8/22)
- 発売日 : 2015/8/22
- 言語 : 英語
- 単行本 : 79ページ
- ISBN-10 : 4835628446
- ISBN-13 : 978-4835628448
- 寸法 : 18.5 x 23 cm
- Amazon 売れ筋ランキング: - 112,448位洋書 (洋書の売れ筋ランキングを見る)
- カスタマーレビュー:
カスタマーレビュー
星5つ中3.5つ
5つのうち3.5つ
全体的な星の数と星別のパーセンテージの内訳を計算するにあたり、単純平均は使用されていません。当システムでは、レビューがどの程度新しいか、レビュー担当者がAmazonで購入したかどうかなど、特定の要素をより重視しています。 詳細はこちら
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虚偽のレビューは一切容認しません
私たちの目標は、すべてのレビューを信頼性の高い、有益なものにすることです。だからこそ、私たちはテクノロジーと人間の調査員の両方を活用して、お客様が偽のレビューを見る前にブロックしています。 詳細はこちら
コミュニティガイドラインに違反するAmazonアカウントはブロックされます。また、レビューを購入した出品者をブロックし、そのようなレビューを投稿した当事者に対して法的措置を取ります。 報告方法について学ぶ
他の国からのトップレビュー
ClayH
5つ星のうち5.0
Nice cookbook for Japanese meals.
2016年12月16日にアメリカ合衆国でレビュー済みAmazonで購入
Went to Tokyo and took a class from Mari. Purchased her book in Japan and use her recipes often. Bought another from Amazon for a gift. Good cookbook with nice photos, easy to follow and everything tastes great.
Sprinkz
5つ星のうち2.0
Just an average cookbook
2017年9月14日にアメリカ合衆国でレビュー済みAmazonで購入
My search for a “good Japanese cookbook” in English, lead me to “Japanese Recipes From Mari’s Tokyo Kitchen.” I rushed to buy this book. That was a mistake!
The book features 50 “classic Japanese recipes”, each detailed with great pictures and clear instructions. The recipes are very easy to follow and prepare at home. The book also serves as an accompaniment to a cooking class that Mari conducts in Tokyo.
I am a home cook who enjoys Japanese food. I have been cooking Japanese food for the past six+ years, four times a week. I bought this book hoping to expand my horizon in Japanese home cooking. Unfortunately this book did nothing to increase my knowledge and I did not learn anything that I did not know before. I expected to see specialty home recipes; none are provided!
Curry is one of the most popular dishes in Japan, however the author fails to include a single recipe featuring Japanese curry. Unagi is another common ingredient in Japanese cooking, often cooked as kabayaki. Again the author fails to include a single recipe featuring unagi.
If you are new or know nothing about Japanese home cooking, this book is an OK addition to your library of cookbooks. However if you are fairly knowledgeable in Japanese food, this book does not add anything to your expertise. There are numerous websites maintained by Japanese bloggers that offer wonderful authentic Japanese recipes.
I am extremely disappointed with this book and my search for a “good Japanese cookbook” in English continues…
The book features 50 “classic Japanese recipes”, each detailed with great pictures and clear instructions. The recipes are very easy to follow and prepare at home. The book also serves as an accompaniment to a cooking class that Mari conducts in Tokyo.
I am a home cook who enjoys Japanese food. I have been cooking Japanese food for the past six+ years, four times a week. I bought this book hoping to expand my horizon in Japanese home cooking. Unfortunately this book did nothing to increase my knowledge and I did not learn anything that I did not know before. I expected to see specialty home recipes; none are provided!
Curry is one of the most popular dishes in Japan, however the author fails to include a single recipe featuring Japanese curry. Unagi is another common ingredient in Japanese cooking, often cooked as kabayaki. Again the author fails to include a single recipe featuring unagi.
If you are new or know nothing about Japanese home cooking, this book is an OK addition to your library of cookbooks. However if you are fairly knowledgeable in Japanese food, this book does not add anything to your expertise. There are numerous websites maintained by Japanese bloggers that offer wonderful authentic Japanese recipes.
I am extremely disappointed with this book and my search for a “good Japanese cookbook” in English continues…