Amazon.com: Barbecue Science: Books

Meathead: The Science of Great Barbecue and Grilling

by Meathead Goldwyn and Greg Blonder | May 10, 2016

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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

by Aaron Franklin and Jordan Mackay | Apr 7, 2015

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Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

by America's Test Kitchen | Apr 26, 2016

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Meathead: The Science of Great Barbecue and Grilling

Barbecue: The History of an American Institution, Revised and Expanded Second Edition

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Savage Barbecue: Race, Culture, and the Invention of America's First Food

Republic of Barbecue: Stories Beyond the Brisket (Bridwell Texas History Series)

BBQ 25

Barbecue / Bootycandy (TCG Edition)

HOW TO SMOKE MEAT COOKBOOK 2022: The Science of Great Barbecue and Grilling; The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue; BBQ; The Ultimate Beginner's Guide

Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue

BBQ & Grill Cookbook: The Science of Great Barbecue and Grilling

American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond

Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat, The Art of Smoking Meat for Real Pitmasters

Cool Smoke: The Art of Great Barbecue

Why Do Men Barbecue?: Recipes for Cultural Psychology

Big Book of BBQ Tricks: 101+ Tricks, Secret Ingredients and Easy Recipes for Foolproof Barbecue & Grilling

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