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Masterbuilt MB20071117 30-Inch Black Electric Digital Smoker, Top Controller
Delivery & Support
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Brand | Masterbuilt |
Model Name | 20070910 |
Power Source | Electric |
Color | 30” Black (Old Version) |
Outer Material | Chrome |
Item Weight | 45.86 Pounds |
Product Dimensions | 17"D x 20"W x 33.5"H |
Inner Material | stainless_steel |
Fuel Type | Electric |
About this item
- 730 sq. inches of cooking space with 4 chrome-coated racks and 800 watt heating element
- Digital temperature and timer controls
- Thermostat temperature control for even cooking from 100 to 275 degrees F
- Convenient side loading wood chips, removable drip pan and top air damper
- Ideal smoker for all experience levels
Customer ratings by feature
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This Item Masterbuilt MB20071117 30-Inch Black Electric Digital Smoker, Top Controller | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | ||
Price | Currently unavailable. | $33.99$33.99 | $249.99$249.99 | $350.35$350.35 | -40% $29.99$29.99 List: $49.99 | $22.99$22.99 |
Delivery | — | Get it as soon as Monday, Apr 1 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Monday, Apr 1 | — | Get it as soon as Monday, Apr 1 |
Customer Ratings | ||||||
Easy to use | 4.3 | 4.8 | 4.7 | 4.1 | — | 4.8 |
Temperature Control | 4.0 | 4.6 | 4.5 | 3.7 | — | 4.6 |
Easy to assemble | 4.5 | — | 5.0 | 4.0 | — | — |
Flavor | — | 4.2 | 4.6 | 4.6 | — | — |
Value for money | — | — | 4.3 | — | 3.7 | 4.7 |
Sold By | — | Brati Direct | Amazon.com | Amazon.com | Amazon.com | Brati Direct |
size | 30 Inch | — | 30" | 684 sq inches | 40 inch | — |
fuel type | Electric | Electric | Wood Chips | Liquefied Petroleum Gas | Electric | Electric |
power source | Electric | — | Electric | Gas Powered | — | electric |
material | Steel | Stainless Steel | Aluminized Steel, Chrome-plated Racks, Aluminium Plated | Stainless Steel, wood | Polyurethane-Coated Polyester | Stainless Steel |
model name | 20070910 | — | PES23002 | PBV3G1 | Electric Smoker | — |
weight | 45.86 pounds | — | 59 pounds | 63 pounds | 0.69 pounds | — |
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Let's see how this cooks! - Quick Review
The Parent Game
From the manufacturer
Choose the right tool.
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SmokeWhether you’re a beginner or a competition-ready pro, we have the right tools to easily craft your backyard masterpiece. Pick your preferred fuel source and start the journey. |
AccessorizeCustomize your product with a variety of accessories designed to enhance your smoking and frying experience. |
Fry, Boil, or SteamMasterbuilt, who invented the world’s first indoor 3-in-1 fryer, steamer, and boiler now provides consumers the ability to fry, steam, and boil their favorite foods in a single product. |
Electric Smokers | Propane Smokers | Charcoal Smoker | Electric Fryer | Gravity Series | Smoker Covers | |
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Customer Reviews |
4.4 out of 5 stars
10,306
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4.2 out of 5 stars
865
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3.3 out of 5 stars
143
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4.6 out of 5 stars
4,978
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4.1 out of 5 stars
914
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4.6 out of 5 stars
4,913
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Check out our other products! | Simply plug the smoker in and it does the work. | Smoke your favorite foods at the touch of a button. | Taste of charcoal with the ease of an electric smoker. | Free the oven with innovation and safety. | Take it to the next level with Gravity Fed Charcoal Grilling.. | Protect your investment and make it last. |
Product information
Brand | Masterbuilt |
---|---|
Model Name | 20070910 |
Power Source | Electric |
Color | 30” Black (Old Version) |
Outer Material | Chrome |
Item Weight | 45.86 Pounds |
Product Dimensions | 17"D x 20"W x 33.5"H |
Inner Material | stainless_steel |
Fuel Type | Electric |
Item Weight | 45.9 pounds |
Department | Electronics |
Manufacturer | Masterbuilt |
ASIN | B00104WRCY |
Item model number | 20070910 |
Customer Reviews |
4.4 out of 5 stars |
Best Sellers Rank | #296,435 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #756 in Outdoor Smokers |
Is Discontinued By Manufacturer | No |
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Product Description
Take the heat up a notch and add more flavor to your meat with the Masterbuilt 30-Inch Propane Smoker. With 4 chrome coated racks, you'll be able to cook up to 80 pounds of food. This smoker has enough space to hold up to 2 whole turkeys, 6 whole chickens, 4 racks of ribs, or 4 pork shoulders. With the fully insulated body and electric heat, you'll be smoking delicious meats any time of the year. A digital control panel lets you easily set the cook-time and temperature while the side-mounted hopper lets you add wood chips as desired without letting out all that precious smoke. A smoke vent lets you make temperature adjustable and control just how smoky your food is. The insulated design makes sure you can easily smoke a brisket even when there's a foot of snow out. Smoke out the competition with the Masterbuilt 30 Inch Digital Electric Smoker, they won't be able to stand the heat.
Product guides and documents
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers say this is a great product that is easy to use and produces high quality food. They appreciate the clear instructions and easy to set digital controls. They also say the meat and vegetables are very tasty and moist. They like that the temperature is adjustable and easy maintain a constant temperature. Overall, customers say it is able to produce great food the first time and is worth the money.
AI-generated from the text of customer reviews
Customers like the quality of the food smoker. They say it's easy to use, produces great food, and works efficiently. Customers also mention that the build quality of this unit is great.
"...The smoker puts out a moderate amount of smoke with a very small amount of wood chips. And it uses wood chips, no expensive wood disks...." Read more
"...: It's not been almost a year since I bought my smoker and it's still working great, making excellent food, and fairly easy to maintain...." Read more
"...smoker to the new one, easy enough, looks great now and is finally functional.I haven't been able to cook anything in it yet...." Read more
"...Bottom line; great price-great product-great results. I'll update as needed as I use this product." Read more
Customers find the food smoker easy to use. They mention that it has digital controls that are easy to set and understand. They also say the instructions are clear and easy to follow. Customers say the smoker requires less labor, is convenient, and is a great device to learn how to smoke. They say it is easier to load and requires less attention than a charcoal smoker.
"...I haven't installed it yet but it looks pretty easy. I've read some complaints about Masterbuilt's poor customer service and unavailability of parts...." Read more
"...The unit is super simple to operate. Turn it on, set the time and temp, and add a small amount of wood chips every hour or two...." Read more
"...Assembly was easy; though I'd thought the screws holding the digital panel were missing...." Read more
"...the racks, water pan etc from the damaged smoker to the new one, easy enough, looks great now and is finally functional...." Read more
Customers are satisfied with the taste of the food smoker. They mention that it has a good smoked flavor, the meat and vegetables are very tasty, and it produces amazing smoked meat. Some say that the directions are simple and the food is great the first time. Overall, most are happy with the quality and taste of this product.
"...Nice smoky flavors and really good bark...." Read more
"...The result: AMAZING BBQ pork with just the right amount of smokey flavor; noticeable but not overwhelming. Next attempt, brisket...." Read more
"...Home smoked sausage is unbelievable! The taste is nothing like I have ever tasted. Most meats are better in the smoker than on the grill...." Read more
"...Low & Slow" makes some amazing smoked meat. There are a lot of different smokers available...." Read more
Customers like the temperature control of the food smoker. They say it has excellent control over the temperature, making it easier to maintain a constant temperature. They appreciate the adjustable temperature, which can go from 52 degrees to 225 degrees in under 30 minutes. Customers also say the digitally controlled temperature is set and forget, and does not vary by more than a few degrees. They also mention that the door provides for even heat and smoke. However, some customers mention that they must preheat with the vent closed.
"...It just gives you more flexibility and makes smoking all the more fun.The owners manual is woefully inadequate, though...." Read more
"...The water pan keeps things nice and moist and the heating element keeps a nice even heat. Clean up is not too bad if you prep a bit first...." Read more
"...It was -2 C outside and windy, and the unit heated quickly and maintained temps well...." Read more
"...I love the way that I can set the temp, set the time, load it, load the chips, and never have to touch it again until it is ready...." Read more
Customers are satisfied with the value of the food smoker. They mention that it is the best value for the cost, a good smoker worth the money, and does a really great job for the price. It uses wood chips, which are very economical on the chips. The size of the unit makes it pay for itself in no time, and it is an inexpensive way to produce tasty smoked meats, poultry, seafood, and veggies.
"...And it uses wood chips, no expensive wood disks. I choose to clean out the chip tray every 3 hours or so just to keep them from piling up in it...." Read more
"...Overall, it does a great job and the price is great too (considering free shipping)...." Read more
"...That was a great price. Delivered on time in good manufacturer packaging. Easy to open and set up. Mine has digital controls. Very easy to set...." Read more
"...The price is great for what it does. Be prepared to work around some issues." Read more
Customers like the ease of cleaning the food smoker. They mention that all removable parts clean nicely in a regular dishwasher.
"...Clean up is fairly easy, too...." Read more
"...Clean up is not too bad if you prep a bit first. Place foil in the water pan and in the drip pan...." Read more
"...Pros: Very easy to operate. Racks can be removed and cleaned in the dishwasher.Cons: Too small for some items, like a rack of ribs...." Read more
"...Clean-up was super easy as I lined the dip pan and water pan with foil. There was nothing left in the wood tray except for just a few ashes...." Read more
Customers like the size of the food smoker. They mention it's roomy, the size if a dorm fridge, and can fit a lot of food inside. The pan that comes with it is a good size, and there's plenty of space for family and friends. The internal water pan is big enough that you should not have to refill it during the cooking process. The smoker tray area is larger, allowing the pellets to distribute evenly over the product. Overall, most are satisfied with the capacity.
"...I rated this smoker a 4 because I've enjoyed cooking with it, it has ample space (easily cooked over 20 lbs of pork for a bday party which feed 30+)..." Read more
"...This one isn't small. It can certainly hold most of what you want to smoke...." Read more
"...-This thing is the size of a dorm fridge and decently well insulated. I've used it year round and given them as gifts to people who do the same...." Read more
"...It is designed to sit at the bottom left of the smoker and fits like a glove...." Read more
Customers are mixed about the heating of the food smoker. Some mention that it performs well in extremely cold temperatures, keeps a pretty steady temp, and the outside of the unit stays cool to the touch during smokes. However, others say that the heating element didn't heat, the controller shows it's trying, and that the smoker temp is routinely off by about 30 degrees.
"...Smoked a few chickens and it worked well. It holds temp. really well, but the smoke tray is a little small...." Read more
"...For the first hour, it belched out some nasty fumes and smoke, burning insulation, paint, VOC's, all kinds of nasty stuff...." Read more
"...Performed well in extremely cold temperatures...." Read more
"...They handle cold weather pretty well, but you need to make sure you keep your airflow in check (see below).-Consistent!..." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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I've smoked brisket and then spareribs in this thing and the results were amazing. Nice smoky flavors and really good bark. The one thing I learned is that you can't get a smoke ring with an electric water smoker, which was disappointing but I'll live with it for the price I paid for the MES. Clean up is fairly easy, too. General opinion is to clean the parts that food rests or drips on, but to leave the interior alone unless it gets moldy. A lot of guys cover the areas that can be dripped on with foil.
The digital thermos, is inaccurate--dislaying anywhere from a couple of degrees to 40 degrees higher than actual temp. I use a separate therm that's been calibrated which solved the problem. I can now compensate for that inaccuracy by adjusting the smoker target temp.
I learned that Masterbuilt offers a free, larger wood chip tray upgrade. I called customer service and it was delivered within two weeks. I haven't installed it yet but it looks pretty easy. I've read some complaints about Masterbuilt's poor customer service and unavailability of parts. All I can say is that I contacted them once for a part and I quickly got what I wanted.
I joined a smoking meat forum and found out about a wood pellet smoker that many people prefer to wood chips since it gives better smoke and you can cold smoke with it. I bought it and highly advise anyone buying this smokehouse get the wood pellet smoker and wood pellets too. With this little thing, I can experiment smoking meats and cheese using either wood chips or wood pellets to find out the difference in flavors they lend to what I'm smoking and which I prefer. It just gives you more flexibility and makes smoking all the more fun.
The owners manual is woefully inadequate, though. You'll need to join the forum I mentioned, buy at least 1 or 2 smoking books, and find some good recipes and tips online to decide what you want to make. Using the MES30 is trial and error, you'll learn each time you use it. Some people insist on using the water bowl while others advise not to use it. I personally use it. Some people have complained there are poor door seals that allow smoke to leak out; haven't had that problem with mine.
So, I don't know if my MES30 will last more than two years. I do know that sometimes people just get a trouble-prone model of anything they might buy, whether it's a smoker, a car, a fridge, a color TV, or whatever. But so far so good.
Like I said, I did my research and if you're looking for an affordable electric water smoker this is the one to buy. They also make it in a 40-inch model, which is more expensive. My 30-inch suits my needs just fine. Also, this and the MES40 both come with glass window in the door options so you can visually monitor what you're cooking. I didn't need that since the time and temp displays are more than adequate for me.
But I finally jumped in and made the purchase and could not be happier. First off, the Model number listed in the amazon listing, #20070106, is not the unit you receive. You actually receive Model 20070110. The newer model you can swap out the heating element if it fails. A huge plus.
I have had this unit for 4 weeks now and have made briskets, pork shoulder, and ribs. The unit is super simple to operate. Turn it on, set the time and temp, and add a small amount of wood chips every hour or two.
The smoker is well insulated. On a 40 degree day, it heated up to 275 degrees in about 40 minutes. I added my meat, lowered the temp to 225 degrees, and it easily maintained a temperature range of 215 to 225 for the entire 12 hour cooking period. On a 60 degree day, it preheated to 275 in about 20 minutes and again easily maintained temp even though it was very windy out. It also recovers quickly when you open the door to check on your food. The built in electronic thermometer is a nice touch. Shows you what the current smoker temp is. You can also run a remote temp probe through the vent in the top of the unit to monitor your meats internal temperature as it cooks.
The smoker puts out a moderate amount of smoke with a very small amount of wood chips. And it uses wood chips, no expensive wood disks. I choose to clean out the chip tray every 3 hours or so just to keep them from piling up in it. The smoker does a great job of hanging onto smoke too. You son't get a smoke ring, mainly because there is not enough carbon monoxide generated from the chips to pink up the outer layer of meat. Only wood and charcoal smokers will get you that. But the smoke ring offers no more flavor, just a smoke ring.
So far all the food I have made in this smoker has come out fantastic. Nice smoky flavor with very little work. You basically set it and add wood chips every now and then. The water pan keeps things nice and moist and the heating element keeps a nice even heat. Clean up is not too bad if you prep a bit first. Place foil in the water pan and in the drip pan. This will allow you to just take the foil off and give it a quick wash with soap and water. The racks do require a bit of scrubbing, nut that is to be expected. Just don't foil your racks. The interior is just wiped out with clean water, no soap.
So if you live in a colder climate, and are looking for an electric smoker, I would not hesitate to purchase this unit.
Top reviews from other countries
Reviewed in Canada on May 5, 2023
Pros:
- strong build / durable
- proper cooking
- lots of room and precise thermometer
- no smoke loss
- decent humidity control
Cons:
- serious pain for cleaning thus smoking large amounts works best
- screen is tough to read in the sunlight
overall great device for its price
It works great!😊