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Lodge L10CO3 Cast Iron Camp Dutch Oven, 4-Quart
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Material | Cast Iron |
Brand | Lodge |
Capacity | 4 Quarts |
Color | Camp Dutch Oven |
Finish Type | Non Stick |
About this item
- 4-Quart Camp Dutch Oven for campfire or fireplace cooking
- Seasoned cast iron ready to use
- Cast iron lid inverts for use as griddle
- Made in U.S.A.
- Inside dimensions: 10-inch diameter by 3.5-inch deep
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This product has fewer returns than average compared to similar products.
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This Item Lodge L10CO3 Cast Iron Camp Dutch Oven, 4-Quart | Recommendations | dummy | dummy | dummy | dummy | |
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Price | -35% $54.90$54.90 List: $84.00 | $43.79$43.79 | $39.79$39.79 | $99.90$99.90 | $81.13$81.13 | -54% $21.84$21.84 List: $46.99 |
Delivery | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 |
Customer Ratings | ||||||
Easy to clean | 4.5 | 5.0 | 5.0 | 4.7 | 4.5 | 4.2 |
Heat distribution | 4.8 | 5.0 | 5.0 | 5.0 | 4.8 | — |
Versatility | 4.7 | 5.0 | 5.0 | — | 4.7 | 4.2 |
Sturdiness | 4.8 | — | — | 5.0 | 4.8 | 4.6 |
Durability | 4.9 | — | — | — | 4.9 | 4.4 |
Sold By | Amazon.com | EDGING COOKWARE | EDGING COOKWARE | Amazon.com | Amazon.com | Amazon.com |
material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
capacity | 4 quarts | 6 quarts | 4.5 quarts | 8 quarts | 6 quarts | 1 quarts |
shape | Round | Round | Round | Round | Round | Round |
temperature rating | — | 500 degrees fahrenheit | 500 degrees fahrenheit | 500 degrees fahrenheit | — | — |
dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✓ |
care instructions | Hand Wash Only | Hand Wash Only, Not Dishwasher Safe, Oven Safe | Hand Wash Only, Stove Safe, Not Dishwasher Safe | Hand Wash Only | Hand Wash Only | Oven Safe |
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From the manufacturer
Lodge L10CO3 Cast Iron Camp Dutch Oven
This durable, ready-to-use cast iron Dutch oven has a flanged lid that holds hot coals and inverts for use as a griddle. Need high heat? Situate the Dutch oven perfectly over hot coals, thanks to the integral legs. For slow cooked meals, hang the bail handle over a tripod. Includes Camp Dutch Oven Cooking 101 cookbook.
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Use on the grill or over a campfire
- Use to sear, sauté, bake, broil, braise, and fry
- Made in the USA
Videos
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What You Need To Know About This Camp Dutch Oven
Scott Morrison
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Lodge Cast Iron Dutch Oven Review:)
The Math Sorcerer's Lair
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Watch This Before You Get This Lodge Dutch Oven
Jason Minor
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So many ways to use! Why it's my favorite Lodge yet!
SUPER MOM Reviews
Product information
Material | Cast Iron |
---|---|
Brand | Lodge |
Capacity | 4 Quarts |
Color | Camp Dutch Oven |
Finish Type | Non Stick |
Shape | Round |
Product Care Instructions | Hand Wash Only |
With Lid | Yes |
Is Oven Safe | Yes |
Item Weight | 12.58 Pounds |
Lid Material | Cast Iron |
Is Dishwasher Safe | No |
Product Dimensions | 11.8"W x 6.8"H |
Item Weight | 12.58 pounds |
Department | unisex-adult |
Manufacturer | Lodge Manufacturing Company |
ASIN | B00008GKDV |
Country of Origin | USA |
Item model number | Camp Dutch Oven With Lid |
Customer Reviews |
4.8 out of 5 stars |
Best Sellers Rank | #11,340 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #32 in Dutch Ovens |
Is Discontinued By Manufacturer | No |
Date First Available | April 6, 2006 |
Warranty & Support
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Product guides and documents
Product Description
Regarding the chip in the finish of the product: It is a result of seasoning the pan in production. The cookware is hanging as it rides on a conveyer through the seasoning process. As it rides through the seasoning tunnel, an electrostatic sprayer applies a natural vegetable oil seasoning to the pan. As it the pan passes through the seasoning ovens, the seasoning oil can sometimes collect into a small bubble at the lowest point of the pan and as it’s heated in the seasoning ovens, that bubble can develop a baked-like surface. That surface can sometimes flake and reveal a brownish color beneath. The brownish color is not rust but caramelized seasoning baked onto the iron itself and disappears with use. It is inherent in the seasoning process and not a defect.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, size and performance of the dutch oven. For example, they say it's beautifully made, works well and is the perfect size for meals. Customers are also impresseded with the value, saying it'll last a long time and is worth every penny. As for ease of cleaning, they mention it'd be a breeze to clean.
AI-generated from the text of customer reviews
Customers are impressed with the quality of Lodge products. They say the pot is beautifully made, excellent, and well built. They also say it cooks fantastic, lasts a lifetime, and is useful for all their cooking needs.
"...They last for generations; people actually pass them on to their children. Looking forward to a long relationship with this product!" Read more
"Many uses for making meals." Read more
"...Lid fits tight, no wobble (Unlike the camp chef) and the feet are sturdy, substantially sized..." Read more
"...It cooks evenly and does not cause scorching." Read more
Customers like the size of the dutch oven. They mention it's a perfect size for 1-2 people main dish or a side of veggies, and ideal for meals for one or two people. The lid fits perfectly, and it fits right onto the oven rack. The fit and finish surpassed their expectations, and is good for small things like a small pan of cornbread.
"...I would say this size is good for small things, like a small pan of cornbread, a small (Or just a deeper) peach cobbler, perhaps some camp taters..." Read more
"...The lid fits beautifully and the pre-seasoning looks great for what it was intended...." Read more
"...He loves this Dutch oven, and said the size is perfect!" Read more
"...It fits right onto the oven rack. We took it camping and because of the three sturdy legs, you can do all sorts of camp, outdoor cooking...." Read more
Customers are satisfied with the performance of the dutch oven. They mention that it works amazingly well, produces phenomenal results every time, and is versatile. Some say that it's great for sides, breads, deserts, and even for baking No Knead Bread. The handle and bottom legs work great in the fire, and it can be used either hanging on a tripod or for use on stove or oven.
"...We cooked all our meals that way and it worked perfectly...." Read more
"...Phenomenal results every time." Read more
"...to cook on the wood stove, use an enameled cast iron DO...it works amazingly well and is easier to clean...." Read more
"...I had to get one and try the recipes at home. It worked amazingly...." Read more
Customers are satisfied with the value of the dutch oven. They mention that it is worth the money, it's on sale, and that the magic of manufacturing is worth every penny.
"...Cooking with charcoal makes the process so easy and cheap and the versatility of the Dutch oven allows it to go from griddle to saute pan to pot to..." Read more
"...it 5 stars because, in the end, I got great customer service and an affordable (dare I say beautiful? Yeah, I love it!)..." Read more
"...I don't doubt that it will perform as expected. Good price also, as it was surprisingly less expensive than the smaller 5-qt. version...." Read more
"...Bottom line, top quality, worth the money, just an awesome, versatile pot." Read more
Customers like the ease of cleaning the dutch oven. They mention that it cooks very evenly and washes up great. Some say that the smoother the surface, the easier it is to clean.
"...method of NO SOAP and get your process down, it is really easy to clean up after cooking too...." Read more
"...use an enameled cast iron DO...it works amazingly well and is easier to clean...." Read more
"...Very easy to maintain temperature, easy to clean, stays warm for a while with the cast iron...." Read more
"This pot is heavy ~ easy to clean , the only thing i would change is the handle," Read more
Customers find the Dutch oven easy to use. They mention the instructions are clear, the oven is ready to use right out of the box, and reseasoning is not hard. The oven comes with a terrific instruction manual that includes dozens of great recipes.
"...Cooking with charcoal makes the process so easy and cheap and the versatility of the Dutch oven allows it to go from griddle to saute pan to pot to..." Read more
"...-seasoned and smooth (compared to the no-name one), and maintenance has been really simple: after cooking, put water on the pan and heat it up...." Read more
"...It's ridiculously easy! If you want to use the wood stove, don't use a DO with legs...it's too inefficient...." Read more
"Comes ready to use, had soup boiling an hour after I opened it...." Read more
Customers are satisfied with the appearance of the dutch oven. They mention it's well-designed, with a beautiful lid that flips over to serve as a platter. The dutche oven is heavy, sturdy, and big, with good feet. It fits in on buffet lines and gives your dish a little rustic charm. The blade and handle are nice, and the scout logo is nice. Overall, most are happy with the product's appearance.
"...The lid fits beautifully and the pre-seasoning looks great for what it was intended...." Read more
"...No shortcuts here, just beautiful, functional cast iron products that can be passed down to your children or grandchildren...." Read more
"...Having a Dutch oven with legs is great and this is a very nice one." Read more
"...It can bake cake mixes, brown biscuits perfectly, and sear meats when needed...." Read more
Customers are mixed about the weight of the dutch oven. Some mention it's huge and heavy, while others say it'll fit 2 to 3 people and is easy to travel with. The smaller size makes it lighter, and the top holds charcoal very well. However, some customers say it is super heavy and awkward to handle.
"...The wall thickness is plenty stout to endure camping life, yet not overly heavy...." Read more
"...to move and lift these pots and lids when they are full as they are very heavy...." Read more
"Good quality nice and heavy just what I needed for camp fires" Read more
"...The quality of lodge is still there. It's a little heavier than most other brands and antiques the same size but don't let that discourage you...." Read more
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Top reviews from the United States
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Lodge is now producing cast iron cookware that is pre-seasoned, saving you the step of seasoning it before using for the first time. A quick rinse and dry right out of the box and I was cooking. I did a chicken pot pie recipe that was super easy and used refrigerated crescent rolls, rolled out flat, for the crust. A fair amount of coals underneath at first to crank up the heat and pre-cook the chicken and then saute the onions and start the potatoes. Throw in the rest of the ingredients and get to a boil, stirring occasionally, then take a few of the bottom coals and put them on the lid, lowering the bottom heat and getting that important top heat going, then just place the unrolled crescent rolls on top, cover and let it bake. So-o-o-o good!!! Last night I did tamale pie for a party we went to. With hamburger and some homemade Chilean Langaniza sausage I'd made, I added some corn, Ortegas, olives, bell pepper, enchilada sauce, garlic, freshly ground coarse black pepper and chili powder. That cooked for a while and I mixed up some corn meal with milk and eggs, poured it over the hot food, covered with shredded cheese and cooked until done. Outstanding! The pot was emptied while all the rest of the food got token pickings. There is something about cast iron-cooked food... and it's healthier for you than Teflon.
I love barbecue, cooking "low and slow" to get that tenderness and smoky flavor into my 'cue, and this oven allows that same principle to be incorporated (without the smoke, of course) in just about any meal. You need to nurture the coals during any cooking session, so someone must be there to tend them if you cook at really low temps, but that's about the only drawback, and most people will never do that anyway. I bought the metal table with windbreaker sides from Lodge and can't wait to use it. I cooked my first meal on my concrete patio and, while it worked great, it will be nice to get the oven up so I don't have to stoop to the ground to tend coals and stir/check contents, etc. I cooked the second meal under the shade of my canopy as it was sunny and warm, and I threw down a concrete paver that is about 2' x 2' and it worked great too... but I really want to use that new table!
Cooking a huge amount? I got the 12" oven and it'll cook enough food for at least ten people in one swoop, and you can always buy the 12 qt. oven that will supply a single pot of food for a huge group but if you need to cook with multiple ovens at the same time, simply stack them. Once you get used to the cleanup method of NO SOAP and get your process down, it is really easy to clean up after cooking too. These products are simply incredible and I wish I had known more details about them before. They last for generations; people actually pass them on to their children. Looking forward to a long relationship with this product!
I have since purchased a Dutch Oven version and it's been wonderful for camping. The remainder of this review is based on what I wrote about the Lodge 10" pan, but the same principles apply here.
Pan is already pre-seasoned and smooth (compared to the no-name one), and maintenance has been really simple: after cooking, put water on the pan and heat it up. Then scrub with metal (chainmail scrubber) or wood to get the gunk off. Drain, rinse, heat up again to evaporate all the water, then apply a thin film of oil.
If you have JUST received the pan, it's best to use bacon to season it per Lodge's instructions.
We have made many meals with the cast iron and I use it for practically everything. Just put some olive oil or butter while heating up the pan slowly until desired temperature and cook.
Maintains heat very well.
Skip the silicone handle as that is NOT reliable at all -- started falling apart after just a couple months of usage. I just use a towel to hold the hot handle.
Lid is a must for camping. I also like the Lodge "A5-11" tool to lift the lid with.
Reviewed in the United States on February 26, 2023
I have since purchased a Dutch Oven version and it's been wonderful for camping. The remainder of this review is based on what I wrote about the Lodge 10" pan, but the same principles apply here.
Pan is already pre-seasoned and smooth (compared to the no-name one), and maintenance has been really simple: after cooking, put water on the pan and heat it up. Then scrub with metal (chainmail scrubber) or wood to get the gunk off. Drain, rinse, heat up again to evaporate all the water, then apply a thin film of oil.
If you have JUST received the pan, it's best to use bacon to season it per Lodge's instructions.
We have made many meals with the cast iron and I use it for practically everything. Just put some olive oil or butter while heating up the pan slowly until desired temperature and cook.
Maintains heat very well.
Skip the silicone handle as that is NOT reliable at all -- started falling apart after just a couple months of usage. I just use a towel to hold the hot handle.
Lid is a must for camping. I also like the Lodge "A5-11" tool to lift the lid with.
If you're going to use it at a primitive campsite, I recommend picking up (or making) a tripod system where you can hang it by a chain over the fire. We cooked all our meals that way and it worked perfectly. The lipped lid is great too - you can take some coals from the fire and put them on top to help speed the process.
Do yourself a favor and get yourself a lid lifter, a good pair of fire gloves, a plastic scrub brush and a whisk broom for brushing the lid off (you don't want ashes spoiling your hard earned dinner!). Also, read the manual that comes with it so you understand how to take care of, and use, your oven. I also recommend joining the Dutch Oven Cooking group on yahoo. You'll get great information on how to spin the lids for a tight fit, cook in them, hook up with other like-minded Dutch Oven folks in your area, etc.
Now for the negative: I did have to send the first one back as the lid rocked quite a bit (about 1/8"). A bit too much for a Dutch Oven, and a bit disappointing based on what I read about Lodge's reputation. You want the lid to fit pretty good so that you can build up a bit of pressure inside the pot and, more importantly, not lose your cooking heat. In the outdoors, efficiency is important!
All-in-all, though, you can't beat Lodge for overall quality, and you can't beat Amazon for customer service. The return process was pretty effortless and the second oven had a lid that fit with very good tolerance (like 1/16" or less). Read carefully: A little bit of lid rocking is okay!!!
Following the trip, a scrub down with water and a brush, followed by drying and applying a light coat of olive oil, made it look brand new - even after it had been exposed to open flames and hot coals directly on the lid.
So, aside from having to do a what I think was a little quality control for Lodge, I'm very happy with my purchase and recommend this product. I'm giving it 5 stars because, in the end, I got great customer service and an affordable (dare I say beautiful? Yeah, I love it!) oven that will last *literally* for generations!
Top reviews from other countries
Funciona perfecto y es de buen tamaño para el asador
Recommend for anyone who wants to cook in the coals. Not suitable for anything but car camping unless you are far more manly than me. :-)
Reviewed in the United Kingdom on March 3, 2023
Reviewed in India on August 10, 2021