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The Original Ultra Conductive Pizza Stone (14"x16"x1/4")

4.7 4.7 out of 5 stars 530 ratings

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Original
Brand Baking Steel
Material Steel
Color Bronze
Shape Rectangular
Product Care Instructions Hand Wash

About this item

  • Pizza stone made of Ultra-Conductive Steel. We know, we Invented it.
  • Unbreakable. Cooks 20 X faster than a pizza stone or baking stone.
  • The Original Baking Steel inspired by Modernist Cuisine
  • Great as a stovetop griddle, induction plate and even as a cold plate after it’s been frozen
  • 14"x16"x1/4", 16 Lbs. Proudly manufactured in the USA

Customer ratings by feature

Durability
4.9 4.9
Flavor
4.4 4.4
Giftable
4.4 4.4
Easy to clean
4.0 4.0

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This Item
Baking Steel - The Original Ultra Conductive Pizza Stone (14"x16"x1/4")
Baking Steel - The Original Ultra Conductive Pizza Stone (14"x16"x1/4")
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PriceCurrently unavailable.$69.97-21% $74.97
List:$94.97
$39.99-13% $68.99
List:$78.99
$59.95
Delivery
Get it as soon as Tuesday, Mar 26
Get it as soon as Tuesday, Mar 26
Get it as soon as Tuesday, Mar 26
Get it as soon as Tuesday, Mar 26
Get it as soon as Tuesday, Mar 26
Customer Ratings
Easy to clean
4.0
4.5
4.3
4.7
4.2
4.3
Giftable
4.4
4.6
4.7
4.6
4.0
Heat distribution
5.0
4.8
5.0
4.6
4.7
Sold By
ThermiChef
Jade Active
XFMOTO
Amazon.com
Nerd Chef
material
Steel
Steel
Steel
Steel
Carbon Steel
Cast Steel
size
Original
16"x16"
16" x 13.4"
13.5" x 10"
16" x 14.5" x 1/4"
Standard - (13.5" x 14.5")
shape
Rectangular
Square
Square
Rectangular
Round
Rectangular

Product information

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Baking Steel - The Original Ultra Conductive Pizza Stone (14"x16"x1/4")


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Customer reviews

4.7 out of 5 stars
4.7 out of 5
530 global ratings

Customers say

Customers like the quality, performance, and heat of the baking steel. For example, they say it makes great pizzas, has a perfectly crispy crust, and works well for making pizzas. Customers are also impresseded with the heat transfer, saying it really changes the quality. That said, some complain about the weight.

AI-generated from the text of customer reviews

115 customers mention115 positive0 negative

Customers are satisfied with the quality of the baking steel. They say it makes great pizza, has a perfectly crispy crust, and is superior to a baking stone. The first two pizzas came out beautifully, and it delivers a light, tasty char on the bottom of the pizza crust. Overall, customers are happy with their purchase and recommend it to others.

"...When I used the steel my pizzas came out crunchy, nice crust, underside was nicely baked and pizza came out great...." Read more

"...You will know when it's done when the crust is nice and brown and the cheese is bubbling...." Read more

"...Then I throw a pizza on it, and it cooks in about 10 minutes. Pizzas come out fantastic. It is heavy; I wish I had a case to store it in...." Read more

"...This is a huge improvement over baking stones when it comes to baking pizza. Haven't yet tried it with breads, but I expect the same great results...." Read more

52 customers mention49 positive3 negative

Customers are satisfied with the performance of the baking stone. They mention that it works well for making pizzas, has reliable results, and is sturdy. Some say that it's amazing and works equally well on the grill or in the oven.

"I love this pizza steel. It works great. I use it just for pizzas: once the oven reaches 500 degrees, I let it heat up for 1 hour...." Read more

"Works great, nice and thin, even though it is good quality and very heavy. Food crisps up nicely...." Read more

"...Once that is done though, this thing is magical. You can churn out a pizza every 4-5 minutes... and not just any pizza... INCREDIBLE pizza!..." Read more

"...It works equally well on the grill or in the oven. It takes a while to heat up, so follow the mfr suggestions...." Read more

44 customers mention33 positive11 negative

Customers like the heat of the baking stone. They mention that it heats up nicely, the heat transfer from the baking steel is terrific, and the better heat transfer really changes the quality. The stone holds its heat much longer than a pizza stone, and it starts to cook almost immediately. It helps regulate the oven temperature better, and helps the baked goods cook faster and more consistently. Some mention that the cheese melted perfectly in seven minutes, and that the pizzas were delicious and cooked in about 3-5 minutes.

"...look as grungy as a stone pretty quick, but who cares when it cooks pizza bases fast and hot enough that they get a nice crisp bottom and remain a..." Read more

"The heat transfer from the baking steel is terrific. This is a huge improvement over baking stones when it comes to baking pizza...." Read more

"...Food crisps up nicely. I use it under all my baking, it helps the baked goods cook faster and more consistently...." Read more

"...2 - the baking steel has to heat up well...." Read more

50 customers mention13 positive37 negative

Customers are dissatisfied with the weight of the baking stone. They mention that it's heavy, and challenging to handle cold. They also say that the thicker steel is a bugger to lift and can be a pain to move around.

"...Pizzas come out fantastic. It is heavy; I wish I had a case to store it in. I actually had to buy this twice...." Read more

"...Thicker steel is a bugger to lift, is stressful on your flimsy oven rack, and takes forever to cool down. You won’t gain a noticeably better crust." Read more

"Works great, nice and thin, even though it is good quality and very heavy. Food crisps up nicely...." Read more

"...downside is inherent to a thick slab of carbon steel -- it is extremely heavy!..." Read more

Not a wood-fired oven but the next best thing!
5 Stars
Not a wood-fired oven but the next best thing!
I did a ton of research on Ooni, pizza stones, and all the other options out there for making homemade pizza. I chose the Baking Steel for its versatility and the fact that it’s easy to store. Having made pizza ~5 times I am very happy with my choice.The Steel needs to be preheated for the full 45-60 minutes in a very hot oven but once it’s hot this thing works magic. I’ve experimented with different times fermenting dough and watched Anders’ dough videos on YouTube tens of times.I am still getting the touch using a pizza peel (had a catastrophe with dough sticking to a metal peel so I’ve switched to wood for launching into the over) but once you get the pie in the oven you’re 4-7 minutes from a real treat. Can’t wait to host my first pizza night and show off the restaurant style pie I can pump out of my home oven!
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Top reviews from the United States

Reviewed in the United States on September 23, 2019
Size: OriginalVerified Purchase
Customer image
5.0 out of 5 stars Great product, love it!!
Reviewed in the United States on September 23, 2019
Absolutely love this baking steel, so much so I purchased a second one today (first one I bought a few weeks back). Used it to bake my pizzas at home, my first time baking pizzas at home I used an inverted sheet pan. Needless to say my sheet pan began to warp due to the heat. So I did some research (steel vs stone) and bought the steel. When I used the steel my pizzas came out crunchy, nice crust, underside was nicely baked and pizza came out great. It definitely made a big difference vs the inverted sheet pan I initially used. I didn't purchase a stone due to possibility of it cracking & the steel retains heat better. I also purchased a second steel to be able to bake two pizzas in different parts of the oven (lower third & upper third). Cleaning of the steel easy, plus instructions for care and tips for using the steel is included. So glad I purchased the steel, other needs I'll be using it for is to bake bread & pies. Can't wait to see the end result. If your still "on the fence" about purchasing a steel, don't be....in the end you'll be glad you did.
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2 people found this helpful
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Reviewed in the United States on February 7, 2019
Size: OriginalVerified Purchase
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5.0 out of 5 stars Worth every penny and more!
Reviewed in the United States on February 7, 2019
We have been making homemade pizza for years, always by shaping and baking the dough directly on a pizza pan. Then we tried the baking steel. Unbelievable difference! The pizza we made on the baking steel was absolutely delicious. The crust was absolutely as good, probably better, than the very best crust I have had in a pizza shop and I have had many. Our pizza was ready in about seven minutes. The crust was absolutely perfect throughout. You can see in the photo that the edge is slightly crunchy on the outside and soft and airy on the inside. The cheese melted perfectly in the seven minutes, probably from following instructions to place the steel as close as possible to 6" from the broiler element. Be sure to buy a pizza peel, important to the process, and just as important, coat the peel with flour (we used a 50/50 mix of flour and corn meal) before placing the dough on it and adding your toppings. Otherwise the dough will stick and you will not be able to transfer it to the stone. We will never again use the old method to make pizza. Now knowing how good crust can be, I would be embarrassed to serve the old one. Buy it, you will love it!
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5 people found this helpful
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Reviewed in the United States on March 14, 2020
Size: OriginalVerified Purchase
42 people found this helpful
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Reviewed in the United States on September 27, 2016
Size: OriginalVerified Purchase
8 people found this helpful
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Top reviews from other countries

Susan Brinkmann
5.0 out of 5 stars Wood oven pizza quality!
Reviewed in Canada on January 3, 2020
Size: OriginalVerified Purchase
Rhys W H Lovering
5.0 out of 5 stars Buy it now
Reviewed in Australia on October 13, 2019
Size: OriginalVerified Purchase
Customer image
Rhys W H Lovering
5.0 out of 5 stars Buy it now
Reviewed in Australia on October 13, 2019
It's amazing, epic pizzas
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JL
5.0 out of 5 stars Makes the best home pizza we've ever had
Reviewed in Canada on October 13, 2017
Size: OriginalVerified Purchase
6 people found this helpful
Report
GREMPZ
5.0 out of 5 stars well worth the price
Reviewed in Canada on August 9, 2019
Size: OriginalVerified Purchase
One person found this helpful
Report
Helene Poliquin
5.0 out of 5 stars Great for bread loaves
Reviewed in Canada on February 22, 2019
Size: OriginalVerified Purchase
One person found this helpful
Report