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Redmond Real Salt - Ancient Fine Sea Salt, Unrefined Mineral Salt, 26 Ounce Pouch (3 Pack)

4.9 4.9 out of 5 stars 1,614 ratings

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1.62 Pound (Pack of 3)

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Diet type
Flavor Sea Salt
Brand REDMOND
Item Weight 4.9 Pounds
Specialty Natural,No Additives
Unit Count 78.0 Ounce

About this item

  • FLAVOR – Real Salt is unlike any salt on earth. It’s subtly sweet, never bitter sea salt that makes every bite delicious. First try Real Salt, then try any other salt. The difference will amaze you!
  • NATURAL – Unrefined, unprocessed and ancient sea salt with trace minerals and no additives. Natural sea salt just the way nature made it, with nothing added and nothing removed
  • HEALTHY – Recommended by doctors! An ancient sea salt recommended by doctors and health professionals for its unique blend of trace minerals
  • VARIETY – Variety of packaging, sizing, and salt grain size (powder, fine, kosher, coarse), suitable for different application and use. Convenient refill pouches and shakers, perfect for food storage, and excellent for travel. Makes a practical and memorable gift for an individual or a whole family
  • MINED IN USA – Mined in Utah since 1958 from an ancient seabed protected from modern pollution. Compared to Himalayan, Celtic, Tibetan, Malaysian, French, Hawaiian, Irish, and Marine Sea Salts, Real Salt means fewer food miles, ethical labor standards, and sustainable practices along with its addictive sweet-salt taste. The only American Pink and Black Salt.

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Product Description

Your search for natural sea salt ends here. You will love the Real Salt amazing taste, and you can feel good knowing your family is getting the best nature has to offer, complete with vital electrolytes and minerals. When you sprinkle Real Salt on your favorite dishes, you will be delighted by the way it enhances their flavors without the unpleasant bite of conventional salt. Its subtle salty sweetness makes everything from popcorn to spice rubs the best you have ever had.

Unlike other sea salts, Real Salt is never heat processed, never stripped of its natural components, and contains no additives. Many salts contain anti-caking agents and even dextrose, but we bring it to you the way nature created it, with nothing more and nothing less. Real Salt by Redmond is an unrefined ancient salt with a full complement of good for you trace minerals.

Real Salt is the only pink sea salt mined in America and has been since 1958. It comes from an ancient seabed deep beneath Central Utah that has been protected from pollutants for millions of years. (No plastic in this salt) We carefully harvest it using ethical labor standards and sustainable methods from a mine and mill powered by two solar fields. And, because it’s mined in the USA, it comes to you with fewer food miles than any Himalayan, Celtic, Tibetan, Malaysian, French, Hawaiian, Irish, and Marine Sea Salts, all at a price that will keep Real Salt on your table for every meal. The only American Pink and Black Salt.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 10.7 x 9.1 x 1.7 inches; 4.88 Pounds
  • UPC ‏ : ‎ 018788710356 707005213533 018788102502
  • Manufacturer ‏ : ‎ Real Salt
  • ASIN ‏ : ‎ B00269E482
  • Customer Reviews:
    4.9 4.9 out of 5 stars 1,614 ratings

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Price$29.99$42.85$11.85$16.99$50.99$109.99
Price Per Unit$0.38 / Ounce$0.71 / Ounce$0.46 / Ounce$0.53 / Ounce$0.32 / Ounce$0.27 / Ounce
Delivery
Get it Apr 3 - 5
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Customer Ratings
Flavor
4.8
5.0
4.8
4.7
5.0
4.8
Value for money
4.6
5.0
4.5
4.4
4.3
4.4
Freshness
4.8
4.8
4.7
5.0
4.8
Sold By
Redmond Life
Aserson
Redmond Life
Redmond Life
Redmond Life
Redmond Life
flavor
Sea Salt
Kosher
Sea Salt
Unflavored
Kosher
weight
4.88 pounds
4.36 pounds
771 grams
16 ounces
10 pounds
0.04 pounds
form
Powder
Powder
Crystal
Powder
ingredients
100% Real Salt
Sea salt
Ancient Sea Salt
100% Real Salt
100% Real Salt

Important information

Ingredients

100% Real Salt

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.9 out of 5 stars
4.9 out of 5
1,614 global ratings

Customers say

Customers like the minerals, health benefits, quality and natural of the culinary salt. They mention that it's full of minerals, nutritious and really enhances food. They also appreciate the spout and performance.

AI-generated from the text of customer reviews

175 customers mention167 positive8 negative

Customers are satisfied with the quality of the salt. They mention that it's the best salt ever, has lots of minerals, and is worth buying. Some appreciate the fact that it is a milder salt and great for cooking and creating electrolyte blends. Overall, customers are happy with the product and recommend it to others.

"...B: Definitely! Redmond Real Salt® has such an amazing, distinctively pleasant taste that I use less dried spices, sauces, and other ingredients when..." Read more

"Excellent product. Great taste without the toxins like Himalayan sea salt" Read more

"...I love that it's sea salt but not contaminated with all the pollution of the last century...if they dug it from under an ancient mountain it's..." Read more

"Always my favorite go to salt, great quality." Read more

134 customers mention130 positive4 negative

Customers like the taste of the culinary salt. They say it's great for many things and makes water delicious.

"...B: Actually, Jeff, it goes even deeper than that. Having all this great tasting, American made, ancient fine sea salt at my disposal has changed the..." Read more

"Excellent product. Great taste without the toxins like Himalayan sea salt" Read more

"Tastes better than ordinary salt. You need to put it in salt shakers which protect it from moisture...." Read more

"...The great taste was a bonus." Read more

39 customers mention39 positive0 negative

Customers find the culinary salt to be the best and healthiest around. They say it's packed with minerals beneficial to their body, and it enhances food. Customers also say it makes sodium healthy again and that it makes them feel better.

"...prefer Redmond Real Salt over Himalayan pink salt for flavor, nutrient composition, and it is sourced from the USA, making Redmond a brand I trust." Read more

"...I take it with me if we travel too!!! Soo healthy and tasty!!!" Read more

"Great for flavor in cooking. Great for health." Read more

"...This will give you minerals and electrolytes. Sole water will keep your energy up. This is what you drink for exercise not Gatorade...." Read more

22 customers mention22 positive0 negative

Customers appreciate the natural flavor of the salt. They say it's pristine, pure, and has all the important minerals left in. Customers also mention that it'll add flavor to their coffee. They appreciate the very fine grain and the fact that it has natural iodine.

"...Having all this great tasting, American made, ancient fine sea salt at my disposal has changed the way we cook here at The Redwood Bistro...." Read more

"...Himalayan pink salt for flavor, nutrient composition, and it is sourced from the USA, making Redmond a brand I trust." Read more

"I bought this salt because it’s clean and contains all of the minerals without being processed. The great taste was a bonus." Read more

"...I like that it is mined in the USA. I've already gone through the amount I purchased and have to buy more. It is that good." Read more

20 customers mention20 positive0 negative

Customers appreciate the naturally occurring trace minerals in the culinary salt. They say it has over 60 trace minerals, which are a bonus. Customers also mention that the salt is unrefined and has all the minerals intact.

"I bought this salt because it’s clean and contains all of the minerals without being processed. The great taste was a bonus." Read more

"...Its full of trace minerals that the body needs and is not bleached/chemically treated like other salts for color uniformity...." Read more

"You get what you pay for as this salt is loaded with many minerals we don't receive in products today that are intentionally removed and replaced..." Read more

"...that is all natural, unprocessed and unrefined and still contain the good natural minerals that salt should, I had to have it...." Read more

10 customers mention10 positive0 negative

Customers are satisfied with the performance of the culinary salt. For example, they mention it works well, is very fine, and has a good clean taste. Some say it doesn't seem to give any issues with high blood pressure. It's great on everything and works great for fermenting foods.

"...It does not seem to give any issues to us with High Blood Pressure like processed white salt does. I would recommend it to anyone and everyone!..." Read more

"Texture, Taste, Purity, Real Salt. Love that it is fine so that I can sprinkle it on my food and not get chunks in one spot...." Read more

"We love REAL SALT!!! Great on everything, because it tastes as salt should...." Read more

"Seems to be working great for fermenting foods though it doesn't resolve as well as other salts... I figure that's actually a good thing since shows..." Read more

9 customers mention9 positive0 negative

Customers find the spout of the culinary salt very helpful when filling and refilling shakers. They also say the bags have a swivel stout that makes it easy to refill a salt shaker. Customers also say that the a nice package with s pout to pour from.

"...packaging, the plastic bag with a spout is very convenient and easy to pour." Read more

"Fine salt which makes it easy to refill shakers with the easy pour bags. 3 pack came with no leaky bags and the twist close cap maintains freshness...." Read more

"Handy spout makes it easy to refill my salt shaker, plus I love the salt...." Read more

"...The twist cap on the pour spout makes it simple to fill the salt box on the counter. Love it." Read more

7 customers mention7 positive0 negative

Customers are happy with the chemicals in the culinary salt. They say it's healthy, not contaminated with pollution, and doesn't bleach or chemically treat. Customers also say it flushes out toxins, improves energy, and hydration.

"...'s been protected by layers of ash and sediment and has never been polluted or messed with. That's why this salt tastes so amazingly good...." Read more

"...I love that it's sea salt but not contaminated with all the pollution of the last century...if they dug it from under an ancient mountain it's..." Read more

"...Its full of trace minerals that the body needs and is not bleached/chemically treated like other salts for color uniformity...." Read more

"...this clean pure Real Salt, it balances PH levels in the body, flushes out toxins, improves energy, hydration...." Read more

Jammin' with Jeff - Episode 1: Redmond Real Salt® @ The Redwood Bistro with Bradley N.
5 Stars
Jammin' with Jeff - Episode 1: Redmond Real Salt® @ The Redwood Bistro with Bradley N.
Unofficial transcript of a conversation between Amazon founder and world's wealthiest man, Jeff B., and Amazon Prime member Bradley N. (The "Yelp Whisperer" ), head chef and co-founder of The Redwood Bistro.(Recorded live in San Mateo County, California on July 1, 2019).Jeff: Well, thanks for the invitation to visit with you. What a lovely spot!Bradley: Well, Jeff, thanks to you for coming out here. I'm glad that there was room for your helicopter to land nearby. With all these redwoods around, it's not so easy to find level, open ground.J: Not a problem. My pilot is the best!B: I'm really excited to be part of this new program, in which you invite Amazon Prime customers to talk with you about one of the products they've purchased recently on Amazon that has literally changed their lives for the better.J: Well, I'm really excited, too. This is an amazing opportunity for me to witness up close and personal how the products we feature on Amazon are impacting people's lives by reshaping consumer buying habits that they have built up over years, often decades, of prior practice.B: You are definitely doing that! In fact, the product that I want to talk with you about is an absolutely prime example of how Amazon is reshaping the average American consumers' shopping habits at the most basic and fundamental levels.J: Tell me more. I'm all ears!B: Salt! The real kind. Redmond Real Salt®.J: Real salt, you say? Isn't all salt real?B: Not really. Most of it is highly processed and comes from unspecified countries of origin where labor laws and environmental protection regulations are murky, at best. I'm talking about Redmond Life's amazing tasting, unrefined mineral salt that is mined in America, in Utah, where the company is based. They've been around since 1958, actually.J: That's a lot longer than Amazon!B: True, Jeff. True. But look around you, at all these old trees that surround The Redwood Bistro. Most of these here are probably only a few hundred years old, but if you explore the property, you'll find stumps of some that were clearly much, much older.J: How old are we talking?B: Over a thousand years in some cases, even 1,500 years or more. A few misshapen giants that escaped the logger's saw blade still exist in the open space preserves that protect much of the remaining forests in the Santa Cruz Mountains from further development. But guess what? Redmond's ancient pink sea salt is even older. Like millions of years older, when salty ocean water covered the land that is now today's Utah. It's been protected by layers of ash and sediment and has never been polluted or messed with. That's why this salt tastes so amazingly good. I use it with almost everything I cook here at The Redwood Bistro.J: Like what?B: Each winter, I purchase whole king salmon fillets directly from local fishermen who operate their vessels out of Half Moon Bay. I prepare Scandinavian style salt cured gravlax with organic sugar, dill, and dried juniper berries that we collect in autumn from select sites in the Sierra Nevada near Yosemite National Park. I serve it with oven baked rye bread, a wonderful local goat cheese from Harley Farms in Pescadero, California, freshly grated horseradish, and pickled vegetables from our summer garden. And we pair it with a West Sonoma Coast cool climate Chardonnay from Littorai.J: Yum! I hope you'll invite me to dine with you next year! Can I bring a friend?B: Sure. That's the best part about the 6-pack value bundle of Redmond Real Salt® in the big, 26 ounce packages. You can easily stock up on a year's supply of salt with one easy order on Amazon Prime. And when you do the math, your cost per ounce is so much better than what you'd expect to pay in a brick and mortar grocery store. Even at Whole Foods, if you don't mind me saying so.J: No, that's fine! My concept for Whole Foods isn't to try to compete with box stores or our online business partnerships, like the one we maintain with Redmond Life that allows us to offer such a great deal on their products. Whole Foods is more about the customer shopping and dining experience. That's why we're adding craft beer and wine bars, themed food mini-restaurants, and lots of appealing fresh produce and things like that. But even I must admit: we've got nothing like the view you have here at The Redwood Bistro!B: Yes, these redwoods are really quite special, aren't they? And the view of the Pacific Ocean isn't all that bad, either. Maybe you should consider buying a place in the neighborhood, Jeff. We're only a 30 minute ride from your Amazon offices in Palo Alto.J: That's an interesting thought. But we're talking salt, not real estate. Tell me a bit more about how ordering Redmond Real Salt® using your Amazon Prime account has literally changed your life for the better.B: Well, Jeff, that's kind of obvious, don't you think? I mean, it's salt we're talking about. Salt! Salt that I'm no longer buying at the grocery store. I am ordering an annual supply at a great price that is delivered directly to my doorway here at The Redwood Bistro. It has virtually replaced all my other salt-related purchases. No Maldon flakes. No salt mixes from Penzey's or McCormick or Trader Joe's.J: Actually, now that I think about it, ordering Redmond Real Salt® on Amazon is a perfect example of how we're changing America's consumer buying habits. You're right. It's salt! What is more elemental and essential for the human diet than that? As a species, we've been buying salt in small quantities from local grocers and merchants for thousands of years. Tens of thousands, probably. And usually it was produced locally or else was shipped from far away in bulk. But now you're enjoying unrefined, ancient pink sea salt containing dozens of trace mineral elements from the state of Utah, and my company is helping make that happen. Amazing!B: Actually, Jeff, it goes even deeper than that. Having all this great tasting, American made, ancient fine sea salt at my disposal has changed the way we cook here at The Redwood Bistro.J: It's actually changed the way you cook?B: Definitely! Redmond Real Salt® has such an amazing, distinctively pleasant taste that I use less dried spices, sauces, and other ingredients when I am finishing a meal or plating dishes. And as I mentioned earlier, I'm salt curing things like king salmon, which in the past I might have purchased from a gourmet foods purveyor like Williams Sonoma or Dean & DeLuca - at a massive markup on their ends. And, since I recently acquired a copy of Sandor Katz's fantastic book, The Art of Fermentation (around $30 on Amazon), I've also been making sauerkraut and other pickled and fermented vegetables and even fruits, using Redmond Real Salt®, of course.J: Very cool! Very cool, indeed.B: But it gets even better! On a recent visit to your new Amazon 4-Star store in Berkeley - which I reviewed positively on Yelp, by the way - I also picked up a copy of The Noma Guide to Fermentation co-authored by René Redzepi, founder of the 3-Michelin starred Copenhagen restaurant, Noma, and David Zilber ($21.99 on Amazon, quite the discount from the $40 listed retail price). And that book, too, has really been a revelation. Now, I go into the woods on food foraging expeditions all the time. When I return, I make simple salad dishes with things like redwood sorrel, wild nettles, mushrooms, berries, and miner's lettuce prepared with raw apple cider vinegar and a sprinkle of Redmond Real Salt®. That's it! People just love it. They respond to the freshness, the simplicity, the purity of it all.J: Well, you've convinced me! I better check with my personal chef and kitchen staff to see if they're using Redmond Real Salt® in the foods they prepare for me and my guests. And I’ll also make sure to gift them copies of those fermentation cookbooks you mentioned. In fact, I'm going to call them right now. Let's wrap this conversation up, Bradley. It's been fascinating, but all this talk about food has made me extremely hungry. I'm really looking forward to trying the dishes you've made using Redmond Real Salt® for us and the "Jammin' with Jeff" recording crew. So, what's on the menu?B: Local pasture raised pork tenderloin from Markegard Family Ranch with morel mushrooms, red flint heirloom polenta, early girl tomatoes, Armenian cucumber, and freshly foraged miner's lettuce with garden-grown arugula. All prepared using Redmond Real Salt®, of course. And a wild olallieberry coffee cake for dessert, which also has a 1/2 teaspoon of Redmond Real Salt® in the ingredients list.J: And to drink?B: A local Santa Cruz Mountains Pinot Noir from Big Basin Vineyards. And a 2017 vintage Chardonnay from Woodside Vineyards, just down the road from here in Menlo Park. Because this meal will definitely pair well with both.J: That all sounds so delicious! Let's get started. I can't wait! And remember, folks: when you're jammin' with Jeff, you're always “primed and ready for a really great time.”®[end of transcript].
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Reviewed in the United States on July 1, 2019
Size: 1.62 Pound (Pack of 6)Verified Purchase
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5.0 out of 5 stars Jammin' with Jeff - Episode 1: Redmond Real Salt® @ The Redwood Bistro with Bradley N.
Reviewed in the United States on July 1, 2019
Unofficial transcript of a conversation between Amazon founder and world's wealthiest man, Jeff B., and Amazon Prime member Bradley N. (The "Yelp Whisperer" ), head chef and co-founder of The Redwood Bistro.

(Recorded live in San Mateo County, California on July 1, 2019).

Jeff: Well, thanks for the invitation to visit with you. What a lovely spot!

Bradley: Well, Jeff, thanks to you for coming out here. I'm glad that there was room for your helicopter to land nearby. With all these redwoods around, it's not so easy to find level, open ground.

J: Not a problem. My pilot is the best!

B: I'm really excited to be part of this new program, in which you invite Amazon Prime customers to talk with you about one of the products they've purchased recently on Amazon that has literally changed their lives for the better.

J: Well, I'm really excited, too. This is an amazing opportunity for me to witness up close and personal how the products we feature on Amazon are impacting people's lives by reshaping consumer buying habits that they have built up over years, often decades, of prior practice.

B: You are definitely doing that! In fact, the product that I want to talk with you about is an absolutely prime example of how Amazon is reshaping the average American consumers' shopping habits at the most basic and fundamental levels.

J: Tell me more. I'm all ears!

B: Salt! The real kind. Redmond Real Salt®.

J: Real salt, you say? Isn't all salt real?

B: Not really. Most of it is highly processed and comes from unspecified countries of origin where labor laws and environmental protection regulations are murky, at best. I'm talking about Redmond Life's amazing tasting, unrefined mineral salt that is mined in America, in Utah, where the company is based. They've been around since 1958, actually.

J: That's a lot longer than Amazon!

B: True, Jeff. True. But look around you, at all these old trees that surround The Redwood Bistro. Most of these here are probably only a few hundred years old, but if you explore the property, you'll find stumps of some that were clearly much, much older.

J: How old are we talking?

B: Over a thousand years in some cases, even 1,500 years or more. A few misshapen giants that escaped the logger's saw blade still exist in the open space preserves that protect much of the remaining forests in the Santa Cruz Mountains from further development. But guess what? Redmond's ancient pink sea salt is even older. Like millions of years older, when salty ocean water covered the land that is now today's Utah. It's been protected by layers of ash and sediment and has never been polluted or messed with. That's why this salt tastes so amazingly good. I use it with almost everything I cook here at The Redwood Bistro.

J: Like what?

B: Each winter, I purchase whole king salmon fillets directly from local fishermen who operate their vessels out of Half Moon Bay. I prepare Scandinavian style salt cured gravlax with organic sugar, dill, and dried juniper berries that we collect in autumn from select sites in the Sierra Nevada near Yosemite National Park. I serve it with oven baked rye bread, a wonderful local goat cheese from Harley Farms in Pescadero, California, freshly grated horseradish, and pickled vegetables from our summer garden. And we pair it with a West Sonoma Coast cool climate Chardonnay from Littorai.

J: Yum! I hope you'll invite me to dine with you next year! Can I bring a friend?

B: Sure. That's the best part about the 6-pack value bundle of Redmond Real Salt® in the big, 26 ounce packages. You can easily stock up on a year's supply of salt with one easy order on Amazon Prime. And when you do the math, your cost per ounce is so much better than what you'd expect to pay in a brick and mortar grocery store. Even at Whole Foods, if you don't mind me saying so.

J: No, that's fine! My concept for Whole Foods isn't to try to compete with box stores or our online business partnerships, like the one we maintain with Redmond Life that allows us to offer such a great deal on their products. Whole Foods is more about the customer shopping and dining experience. That's why we're adding craft beer and wine bars, themed food mini-restaurants, and lots of appealing fresh produce and things like that. But even I must admit: we've got nothing like the view you have here at The Redwood Bistro!

B: Yes, these redwoods are really quite special, aren't they? And the view of the Pacific Ocean isn't all that bad, either. Maybe you should consider buying a place in the neighborhood, Jeff. We're only a 30 minute ride from your Amazon offices in Palo Alto.

J: That's an interesting thought. But we're talking salt, not real estate. Tell me a bit more about how ordering Redmond Real Salt® using your Amazon Prime account has literally changed your life for the better.

B: Well, Jeff, that's kind of obvious, don't you think? I mean, it's salt we're talking about. Salt! Salt that I'm no longer buying at the grocery store. I am ordering an annual supply at a great price that is delivered directly to my doorway here at The Redwood Bistro. It has virtually replaced all my other salt-related purchases. No Maldon flakes. No salt mixes from Penzey's or McCormick or Trader Joe's.

J: Actually, now that I think about it, ordering Redmond Real Salt® on Amazon is a perfect example of how we're changing America's consumer buying habits. You're right. It's salt! What is more elemental and essential for the human diet than that? As a species, we've been buying salt in small quantities from local grocers and merchants for thousands of years. Tens of thousands, probably. And usually it was produced locally or else was shipped from far away in bulk. But now you're enjoying unrefined, ancient pink sea salt containing dozens of trace mineral elements from the state of Utah, and my company is helping make that happen. Amazing!

B: Actually, Jeff, it goes even deeper than that. Having all this great tasting, American made, ancient fine sea salt at my disposal has changed the way we cook here at The Redwood Bistro.

J: It's actually changed the way you cook?

B: Definitely! Redmond Real Salt® has such an amazing, distinctively pleasant taste that I use less dried spices, sauces, and other ingredients when I am finishing a meal or plating dishes. And as I mentioned earlier, I'm salt curing things like king salmon, which in the past I might have purchased from a gourmet foods purveyor like Williams Sonoma or Dean & DeLuca - at a massive markup on their ends. And, since I recently acquired a copy of Sandor Katz's fantastic book, The Art of Fermentation (around $30 on Amazon), I've also been making sauerkraut and other pickled and fermented vegetables and even fruits, using Redmond Real Salt®, of course.

J: Very cool! Very cool, indeed.

B: But it gets even better! On a recent visit to your new Amazon 4-Star store in Berkeley - which I reviewed positively on Yelp, by the way - I also picked up a copy of The Noma Guide to Fermentation co-authored by René Redzepi, founder of the 3-Michelin starred Copenhagen restaurant, Noma, and David Zilber ($21.99 on Amazon, quite the discount from the $40 listed retail price). And that book, too, has really been a revelation. Now, I go into the woods on food foraging expeditions all the time. When I return, I make simple salad dishes with things like redwood sorrel, wild nettles, mushrooms, berries, and miner's lettuce prepared with raw apple cider vinegar and a sprinkle of Redmond Real Salt®. That's it! People just love it. They respond to the freshness, the simplicity, the purity of it all.

J: Well, you've convinced me! I better check with my personal chef and kitchen staff to see if they're using Redmond Real Salt® in the foods they prepare for me and my guests. And I’ll also make sure to gift them copies of those fermentation cookbooks you mentioned. In fact, I'm going to call them right now. Let's wrap this conversation up, Bradley. It's been fascinating, but all this talk about food has made me extremely hungry. I'm really looking forward to trying the dishes you've made using Redmond Real Salt® for us and the "Jammin' with Jeff" recording crew. So, what's on the menu?

B: Local pasture raised pork tenderloin from Markegard Family Ranch with morel mushrooms, red flint heirloom polenta, early girl tomatoes, Armenian cucumber, and freshly foraged miner's lettuce with garden-grown arugula. All prepared using Redmond Real Salt®, of course. And a wild olallieberry coffee cake for dessert, which also has a 1/2 teaspoon of Redmond Real Salt® in the ingredients list.

J: And to drink?

B: A local Santa Cruz Mountains Pinot Noir from Big Basin Vineyards. And a 2017 vintage Chardonnay from Woodside Vineyards, just down the road from here in Menlo Park. Because this meal will definitely pair well with both.

J: That all sounds so delicious! Let's get started. I can't wait! And remember, folks: when you're jammin' with Jeff, you're always “primed and ready for a really great time.”®

[end of transcript].
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Size: 1.62 Pound (Pack of 3)Verified Purchase
Reviewed in the United States on February 17, 2024
Size: 1.62 Pound (Pack of 3)Verified Purchase
Reviewed in the United States on January 15, 2024
Size: 1.62 Pound (Pack of 3)Verified Purchase

Top reviews from other countries

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Tom
5.0 out of 5 stars Le meilleur sel
Reviewed in Canada on December 3, 2022
Size: 6.5 Ounce (Pack of 4)Verified Purchase
LLLu
5.0 out of 5 stars good salt!
Reviewed in Canada on January 1, 2021
Size: 1.62 Pound (Pack of 6)Verified Purchase

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