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Eden Foods Ume Plum Vinegar - 10 fl oz
Purchase options and add-ons
Item Form | Liquid |
Brand | Eden Foods |
Flavor | Plum |
Liquid Volume | 10 Fluid Ounces |
Number of Items | 10 |
About this item
- Helps retain healthy pH, aid digestion, balance, and cleanse.
- Eden Foods
- Eden Ume Plum Vinegar or Ume Su is brine from umeboshi (pickled ume plums and shiso aka beef-steak leaf)
- 10 Ounces
- Serving Size:
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Product Description
Eden Ume Plum Vinegar is the essence of umeboshi, its pickling brine.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 2.9 x 2.9 x 9.2 inches; 10 ounces
- Item model number : 024182424195
- Department : men, women, unisex-adult
- UPC : 024182424195
- Manufacturer : Eden
- ASIN : B0013JNMWA
- Best Sellers Rank: #47,834 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #12 in Fruit Vinegars
- Customer Reviews:
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This Item Eden Foods Ume Plum Vinegar - 10 fl oz | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $9.96$9.96 | -52% $4.46$4.46 Typical: $9.28 | $24.95$24.95 | $9.25$9.25 | $41.10$41.10 | -7% $23.04$23.04 Typical: $24.70 |
Price Per Unit | $1.00 / Fl Oz | $0.89 / Fl Oz | $0.83 / Fl Oz | $0.93 / Fl Oz | $0.69 / Ounce | $11.52 / Count |
Delivery | Get it as soon as Wednesday, Mar 27 | Get it Apr 2 - 5 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 |
Customer Ratings | ||||||
Flavor | 4.3 | — | 4.6 | 4.2 | 4.7 | 4.5 |
Value for money | 4.0 | — | 4.5 | 4.0 | 4.5 | 4.3 |
Sold By | AllyDayi | Snacks4Sale | LTF DISTRIBUTION | Eden Foods | Aserson | Super Savings Now |
flavor | Plum | Plum | Plum | Umeboshi Plum | Ume Plum Vinegar | Plum |
liquid volume | 10 fluid ounces | 5 fluid ounces | 10 fluid ounces | 20 fluid ounces | — | 10 fluid ounces |
weight | 10 ounces | 5.75 ounces | 10 ounces | 10 ounces | 7.33 pounds | — |
ingredients | Water, ume plum, beefsteak leaf (shiso), sea salt. | Ume Plum, Beefsteak Leaf (shiso), Sea Salt - 4.3% acidity | Ume Plum, Sea Salt, Beefsteak Leaf (shiso) | Ume Plum; Beefsteak Leaf (Shiso); Sea Salt | Ume Plum, Beefsteak Leaf (Shiso), Sea Salt. | — |
Important information
Water, ume plum, beefsteak leaf (shiso), sea salt.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, versatility, and health benefits of the vinegar. They mention that it makes great pickles, is great on salads, and is good for cooking. They also appreciate the ingredients, saying that it enhances everything and is an irreplaceable ingredient. However, some customers have reported durability issues, with the product arriving with a cracked top and leaking.
AI-generated from the text of customer reviews
Customers like the taste of the vinegar. They say it has a nice flavor, an amazing blend of sour and salty, and smooth and feisty flavors. Some say it's more salty than vineager-y, but still good. It's versatile and good in cucumber salad.
"...It’s nice in cucumber salad and a splash mimics dairy in non-dairy cream soup recipes. I wouldn’t be without it." Read more
"I mix with olive oil and use as a salad dressing. Absolutely delicious." Read more
"...Umeboshi is highly salty, but is supposed to employ sea salt, which is highly mineralized and alkaline, and does not pose the health hazard of table..." Read more
"...I use this in whole food plant based recipes and it gives a great flavor. Very satisfied." Read more
Customers are satisfied with the quality of the vinegar. They mention it's an excellent choice, and a great product. Some say that the brand is okay. Overall, most are happy with their purchase and recommend it to others.
""Umeboshi" is a food seasoning which is famous for its highly unique, tart taste, which is the product of a Japanese pickled plum...." Read more
"This is more salty than vineager-y. Really good stuff. My grandma found it one day and I've waited years to find some more...." Read more
"We love umeboshi plums, so it was a natural to try this vinegar. It’s wonderful, especially for onigiri rice and sushi rice for inarizushi...." Read more
"This product is underrated! You can flavor almost anything with this! Soups, salads, dishes of all kinds. Tart and salty with a very special flavor...." Read more
Customers find the vinegar good for some recipes, great on salads, and great for cooking. They say it makes great pickles, is a nice addition to Asian dishes, and is great for sprinkling on salad.
"...The taste and color of the ginger is fantastic! Great on salads, too. Fresh red shiso is hard to find unless you have a Japanese grocer nearby...." Read more
"Great for the pantry to be used in marinades, dressings, salads, Japanese recipes. Fabulous!" Read more
"I use it mainly for dipping sauces and marinades. Really adds a great dimension to them." Read more
"...Great addition to my kitchen" Read more
Customers are satisfied with the health benefits of the vinegar. They mention that it is healthy, has terrific health benefits, and is good for you. Some say that it has a delicious salty taste.
"...adds a delicious salty taste, as well as prebiotics, to the body-alkalizing health drink...as well as supporting our adrenal systems because of the..." Read more
"I love this vinegar as it tastes good and is healthy. My only issue is that it arrived with a cracked top and leaking." Read more
"Healthy n Good tasting" Read more
"I USE THIS PRODUCT AS A SALAD DRESSING. IT IS A MUCH HEALTHIER CHOICE! YOU DON'T NEED MUCH AND IT IS QUITE TASTY." Read more
Customers like the ingredients in the vinegar. They say it enhances everything, is an irreplaceable ingredient, and is good on almost everything. Customers also mention that a little goes a long way.
"This product is amazing! A little goes a very long way...." Read more
"...If you are dieting, this is an incentive for a healthy meal." Read more
"Such a unique flavor - makes this an irreplaceable ingredient!" Read more
"...It's my version of Tabasco....good on almost everything, including eggs." Read more
Customers are dissatisfied with the durability of the vinegar. They mention that it broke, was too strong for them, and arrived with a cracked top.
"...My only issue is that it arrived with a cracked top and leaking." Read more
"...so subjective my comments might not be fair but I found this way too strong for me. I hoped for a somewhat sweeter taste of plum...." Read more
"I disliked that it was broken and I have brought this up to Amazon 2 times already...." Read more
"Unfortunately I received a broken bottle" Read more
Customers are dissatisfied with the leakage of the vinegar. For example, they mention that it came with the product leaking out and drying and crusty on the entire outside.
"...My only issue is that it arrived with a cracked top and leaking." Read more
"Product came spilled on outside and label was ruined. Product was still edible." Read more
"This bottle came with the product leaking out and dried and crusty on the entire outside of the bottle...." Read more
"One bottle was broken and everything spilled out" Read more
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"Ume" ("plum," or "wild plum"), is the fruit of a tree that grows in Asia.. This tree fruit is known as the "Japanese apricot," which is the
central ingredient of a unique Japanese condiment or food known as "umeboshi." a condiment which is a traditional, very popular, and widely used in Japanese cuisine.
Umeboshi is widely used in Japan as a seasoning applied to rice consumed as a breakfast food. The seasoning flavor of Umeboshi is also noted to have a particular affinity for application to members of the cabbage family.
"Umeboshi" is produced from dried, unripe "ume" plums, which are inedible in their natural state, which are soaked and pickled in a brine solution containing sea salt, to which is added another unique Asian botanical ingredient which imparts a red color and added flavor to the Umeboshi.
Umeboshi is highly salty, but is supposed to employ sea salt, which is highly mineralized and alkaline, and does not pose the health hazard of table salt.
My interest in Umeboshi is that, PARADOXICALLY, in spite of the highly acidic content - in their natural state - of the ingredients of Umeboshi, Umeboshi has an alkalizing effect on the body.
This alkalizing effect of the highly acidic Umeboshi reminds me of the equally paradoxical effect of another citric food - either fresh lemons or fresh limes - which in their natural state are acidic, but once consumed and metabolized by the body, have an alkalizing effect on the body.
The alkalizing effect of Umeboshi may not be available in this Eden foods Ume Plum vinegar, which is a processed food product and may not have the natural enzymes that produce health benefits. However, This Eden food product probably does impart the unique seasoning taste - one of its merits - of Umeboshi made from natural, organic ingredients.
Umeboshi is widely believed to posses healing properties. However, any such natural healing properties may not be present in Umeboshi which is not made from natural, organic ingredients.
The availability of Eden foods Ume Plum vinegar, by mail order on Amazon, is extremely convenient for a consumer, as Ume Plum food products (e.g., Ume Plum paste, or Ume Plums) are usually only available in Japanese or Oriental food stores, or in rare health food stores in cosmopolitan cities.
For additional information on Umeboshi see, inter alia, Chapter10, "Umeboshi: Venerable Pickled Plums," in JAPANESE FOODS THAT HEAL, by John and Jan Belleme.
As a unique new food seasoning, Umeboshi has a special attraction to people, like me, who are interested in adapting to an alkaline diet (or even a vegan diet), which are in need of alkaline food seasonings, or who are on heart-healthy diets, and discover that the range of food seasoning choices previously available to them are drastically curtailed.
My four star rating for this condiment is a mark of this food's unique novelty and merit as a food seasoning, for people who want to experiment for their palate. Something new to include in one's pantry!
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