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Pillsbury Premade Refrigerated Pie Crust, Two Pie Crusts, 14.1 oz
- HOMEMADE TASTE: Delicious and convenient refrigerated pie crust dough tastes like homemade without the hassle; Just unroll, fill and bake
- FAMILY FAVORITES: Use premade pie crusts with your favorite pie fillings; Bake sweet pies like apple cinnamon, pecan, and pumpkin or savory like turkey pot pie and quiche
- TASTY POSSIBILITIES: Create a one-crust baked pie shell, one crust filled pie, or two crust filled pie following easy directions on the package
- REFRIGERATED PIE CRUST: Conveniently kept in the refrigerator so you're always prepared to bake pies for desserts, food gifts, your Thanksgiving food spread, a party pastry table and more
- CONTAINS: One 14.1 oz package of two Pillsbury Premade Refrigerated Pie Crusts
From the manufacturer
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Count on Pillsbury to provide everything you need to rise, shine and share the buttery, flaky, homestyle goodness you know and love with those you love. Pillsbury recipes make it a snap! |
Wake to the irresistible aroma and taste of Southern-style sausage biscuits and gravy made with light and flaky Pillsbury Grands! Biscuits — a fuss-free way to satisfy your whole crew. |
Simplify breakfast with super versatile Pillsbury Grands! Biscuits. Beyond iconic sweet combos like biscuits and honey or jam, try topping with savory sensations such as cheese spread, smoked salmon, or sliced avocado. |
Use Pillsbury Pie Crust to pull together an unbeatable family-friendly quiche in no time. This crowd-pleaser is loaded with bacon, cheese and creamy custard. Tastes great either warm or cold. |
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Reach for Pillsbury favorites to make everything from quick weekday meals to inviting Sunday dinners. Look to our thousands of kitchen-tested dinner recipes for flavors that bring everyone to the table. |
Hungry for an enticing twist on dinner? Try our Cashew Chicken Twists with Spicy Orange Sauce. Simply bake dough around chicken fingers and dunk in a hot-and-spicy dip. |
Create a complete family dinner, all in one casserole. It starts with a can of Pillsbury Cornbread Swirls and our Beef Chili Cornbread recipe. The duo of chili and cornbread is so tasty they’ll crave seconds. |
Leave room for something sweet. Whether it’s apple pie or cheesecake, make a cozy, classic dessert without all the mixing and mess using premade Pillsbury Pie Crust shells or dough. |
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Customer Reviews |
4.7 out of 5 stars
8,173
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4.1 out of 5 stars
18,153
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4.7 out of 5 stars
8,360
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4.8 out of 5 stars
6,045
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4.7 out of 5 stars
5,292
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Stock Up On These Pillsbury Favorites | Pillsbury Strawberry Flavored Toaster Strudel Pastries with Icing | Pillsbury Chocolate Chip Cookie Dough | Pillsbury Cinnamon Rolls with Original Icing | Pillsbury Original Crescents | Pillsbury Grands! Homestyle Buttermilk Biscuits |
Quantity | 6 Pastries | Bakes 24 cookies | 8 Cinnamon Rolls | 8 Crescent Rolls | 8 Biscuits |
Count | 1 Box | 1 Pack | 1 Can | 1 Can | 1 Can |
Product Description
The Pillsbury Refrigerated Pie Crust is like homemade without the hassle! This versatile baking must-have is ideal for making seasonal pies including apple cinnamon, pecan, pumpkin, and gingerbread cream. Treat friends and family to something truly delicious with this easy pie dough crust. Unlike pie crust mix, there’s no measuring or mixing. Just unroll, fill and bake. Follow the simple directions on the package to create a one- or two-crust pie. Need some pie baking inspiration? Explore Pillsbury recipes to find the perfect pie for your holiday desserts table. Make Pillsbury Refrigerated Pie Crusts a part of your Thanksgiving food spread. Give fruit pies as food gifts to holiday party hosts. Whip up deep dish turkey pot pies or quiche for guests. Keep pie crust refrigerated until it’s time to use it. These pie crusts store easily in a refrigerator for impromptu baking. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
Product details
- Product Dimensions : 1.5 x 3.5 x 12 inches; 13.6 ounces
- Item model number : thomaswi
- UPC : 492840001574 018000287949
- Manufacturer : General Mills
- ASIN : B003D1Z2E2
- Customer Reviews:
Videos
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Pillsbury Premade Refrigerated Pie Crusts, 2 Count
General Mills
Videos for this product
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Perfect Apple Pie
General Mills
Important information
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Wheat Starch, Corn Starch. Contains 2% or less of: Salt, Rice Flour, Xanthan Gum, Sodium Propionate and Potassium Sorbate (preservatives), Citric Acid, Annatto Extract (for color).
INSTRUCTIONS 1 BRING CRUST TO ROOM TEMPERATURE If crusts are REFRIGERATED, let pouch(es) stand at room temperature 15 minutes OR microwave on Defrost 10 to 20 seconds. If crusts are FROZEN, let pouch(es) stand at room temperature 60 to 90 minutes before unrolling. Do not microwave frozen crusts. 2 SLOWLY AND GENTLY UNROLL CRUST Place crust in ungreased 9-inch pie plate (glass recommended). Press crust firmly against side and bottom. ONE-CRUST PIE BAKED SHELL (ICE CREAM OR PUDDING) • Heat oven to 450ºF. • Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side with fork. • Bake 10 to 12 minutes or until light brown. • Cool before filling. FILLED PIE (PUMPKIN PIE OR QUICHE) • Do not prick. Bake as directed in recipe. TWO-CRUST PIE (FRUIT OR POT PIE) • Trim bottom crust along pan edge; fill. • Place second crust over filling. • Wrap excess top crust under bottom crust edge. Press edges together to seal; flute. Cut slits in top crust. • Bake as directed in recipe. TIPS: • Cover edge of crust with strips of foil after first 20 minutes of baking for filled & two-crust pie recipes. • If making pecan or other high-sugar filled pie, sprinkle both sides of crust with flour before placing in pie plate.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, ease of use, efficiency, and taste of the pie crust. For example, they mention it's flaky, delicious, and works well. Some appreciate the convenience and how it saves time.
AI-generated from the text of customer reviews
Customers like the taste of the pie crust. They say it's delicious, makes great pies, and is the best store bought pie crust they've ever tried. It's easy to use and bakes well, making it great for making quiche and apple pie. Customers also mention that the crust is perfect for pie fries.
"This pie crust is easy to use and it is very good." Read more
"I use these for savory and sweet pies and they work great. Taste like a good homemade crust. Two crust per pack= one topped pie or two topless pies." Read more
"Easy to use, versatile, tasty. I use them for fruit pies, quiche, my own danish, mini muffin pies. Love them." Read more
"I love to make “mini” pies in a muffin tin, and these crusts are perfect! I roll them out a little thinner, then cut out circles...." Read more
Customers find the product easy to use and convenient. They say it's great for making pies, quiches, and cookies.
"...Great consistency, easy to use, perfectly flaky, holds up amazingly well" Read more
"This pie crust is easy to use and it is very good." Read more
"...Of course it's not as good as home made. But they're good enough. Super easy to use." Read more
"Easy to use, versatile, tasty. I use them for fruit pies, quiche, my own danish, mini muffin pies. Love them." Read more
Customers like the quality of the pie crust. They mention that it's flaky, tasty, and works well for bigger pie pans. Customers also say that the crust works well with savory and sweet pies.
"...Plus the crust as a completed product was SUPER flakey on top, the kind of flakey that sort of melts apart in your mouth which is how I like it,..." Read more
"...The Crust worked out great, It just got kind of dry and I wasn't used to working with it...." Read more
"I use these for savory and sweet pies and they work great. Taste like a good homemade crust. Two crust per pack= one topped pie or two topless pies." Read more
"...following day when we cut into them we found that the crust on the bottom was completely raw, like it had never been in the oven. So disappointing...." Read more
Customers find the product efficient, saying it saves time. They also say it's quick and easy to make.
"...Made a pumpkin pie with and my daughter loved it. Saves time if you do not feel like making it from scratch." Read more
"...Convenient, fast and good tasting, great for when you don't feel like making the crust from scratch." Read more
"Saves time making a pie..." Read more
"Quick and easy...." Read more
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But that takes waaay too long for a sudden desire to make a pot pie on a work day, so I ordered 2 boxes of these instead
The weird fold on top isn’t because of the crusts, but because I made one GIANT pie for 12 servings so the sheets would be too small in the dish so I melded 4 sheets together. As you can see even with me just pressure merging them together the bottom and top help together firm, I was honestly surprised how well they held together
Plus the crust as a completed product was SUPER flakey on top, the kind of flakey that sort of melts apart in your mouth which is how I like it, while the base was nice and firm
Great consistency, easy to use, perfectly flaky, holds up amazingly well
But that takes waaay too long for a sudden desire to make a pot pie on a work day, so I ordered 2 boxes of these instead
The weird fold on top isn’t because of the crusts, but because I made one GIANT pie for 12 servings so the sheets would be too small in the dish so I melded 4 sheets together. As you can see even with me just pressure merging them together the bottom and top help together firm, I was honestly surprised how well they held together
Plus the crust as a completed product was SUPER flakey on top, the kind of flakey that sort of melts apart in your mouth which is how I like it, while the base was nice and firm
Great consistency, easy to use, perfectly flaky, holds up amazingly well
Reviewed in the United States on November 26, 2022
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