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Shake Shack: Recipes & Stories: A Cookbook Hardcover – May 16, 2017

by Randy Garutti (Author), Mark Rosati (Author), Dorothy Kalins (Author),

4.5 274 ratings

See all formats and editions

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Purchase options and add-ons

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.

Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.

Print length

240 pages
Language

English
Publisher

Clarkson Potter
Publication date

May 16, 2017
Dimensions

7.65 x 0.85 x 9.29 inches
ISBN-10

0553459813
ISBN-13

978-0553459814
See all details

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Editorial Reviews

Review

“One of this season’s most exciting new releases”
—Eater.com

“A must read”
—Publishers Weekly, starred review

"It's a fascinating read whether you're hungry for recipes or insider trivia about the cutthroat New York restaurant world."
—BonAppetit.com

"If anything can beat biting into a juicy Shake Shack burger at the restaurant, it's taking that first bite while wearing your pajamas in the comfort of your own home. Now that dream can become a reality with the release of the new Shake Shack cookbook."
—People.com

About the Author

RANDY GARUTTI is the CEO of Shake Shack, the modern roadside burger-and-shake stand born in New York City with locations around the world.

MARK ROSATI is the Culinary Director of Shake Shack.

Excerpt. © Reprinted by permission. All rights reserved.

Chick’n Shack

Makes 4

This recipe may look simple, but getting there took two years! There were so many variables: how to season the flour, the marinade, the sauce? Spicy or sweet? Our core question was: What makes a great chicken sandwich? The chicken! Where to find enough good, all-natural meat? And how to portion it? The ideal for 4 is: 2 thinly sliced skinless, boneless chicken breasts, halved crosswise, about 6 oz. each. At the Shacks we steep the chicken in a tenderizing sous vide bath; at home, it’s a buttermilk marinade.

Buttermilk Marinade:
2 cups buttermilk
1 small shallot, peeled and sliced
1/2 small jalapeño, halved
1/2 small clove garlic, peeled and smashed
2 teaspoons salt
1/4 teaspoon freshly ground black pepper

Seasoned Flour:
3 1/2 cups flour
4 teaspoons baking powder
3 teaspoons kosher salt
2 1/2 teaspoons smoked paprika
1 1/2 teaspoons freshly ground black pepper
1 teaspoon cayenne
1 teaspoon celery salt

2 thinly sliced, skinless boneless chicken breasts, about 6 oz. each, halved crosswise
Canola oil for deep-frying
4 tablespoons Buttermilk Herb Mayo (recipe follows)
4 hamburger potato buns, buttered and toasted
12 round kosher dill pickle slices
2 pieces green leaf lettuce, shredded in long strips

1. For the Buttermilk Marinade: mix together all ingredients in a medium mixing bowl. Set aside.

2. For the Seasoned Flour: whisk together all ingredients in a deep wide dish. Set aside.

3. Add the chicken breasts to the bowl of buttermilk marinade. Cover and marinate in the refrigerator for at least 1 hour and up to 8 hours.

4. Lift one piece of chicken at a time from the marinade, and dredge really well in the seasoned flour, shaking off any excess flour.

5. Return the chicken to the marinade, fully submerge one more time, then dredge again in the seasoned flour. Shake off excess flour and set aside. Discard the marinade.

6. Pour the oil into a heavy, deep pot to a depth of 4 inches. Heat over medium heat until the temperature of the oil reaches 350°F on a candy thermometer.

7. Use a wire spider or slotted spoon to carefully lower the chicken into the hot oil. Fry 2 pieces of chicken at a time until the crust is deep golden brown and crisp, about 5 minutes. Transfer the chicken to paper towels to drain.

8. Spread the Buttermilk Herb Mayo on the bottom of the bun. Add 3 pickle slices and a quarter of the shredded lettuce. Transfer the chicken to the prepared buns and serve.

Buttermilk Herb Mayo

Makes 2 cups

2 cups Hellman’s mayonnaise
2 tablespoons buttermilk
2 teaspoons white wine vinegar
1 tablespoon finely chopped parsley
2 teaspoons finely chopped chives
1/4 teaspoon finely chopped fresh thyme
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Put all the ingredients into a medium mixing bowl and stir until well combined.

Product details

Publisher ‏ : ‎ Clarkson Potter (May 16, 2017)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 240 pages
ISBN-10 ‏ : ‎ 0553459813
ISBN-13 ‏ : ‎ 978-0553459814
Item Weight ‏ : ‎ 1.85 pounds
Dimensions ‏ : ‎ 7.65 x 0.85 x 9.29 inches

Best Sellers Rank: #299,912 in Books (See Top 100 in Books)
- #251 in Meat Cooking
- #302 in Burger & Sandwich Recipes
- #348 in Barbecuing & Grilling

Customer Reviews:
4.5 274 ratings

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Customer reviews

4.5 out of 5

274 global ratings

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JohnBBQ

Outstanding book on fine food and a great business model guide for any foodie that wants to do better!

Reviewed in the United States on November 12, 2017

Verified Purchase

A great food book for anyone remotely considering any type of restaurant operation. If you enjoy excellent food, creating a happy atmosphere to make and sell it, and to work hard every day--this book is full of great lessons for you and your team.
Being a cook and growing up on the production side of meat and potatoes, I learned several new things. People do not realize that one of the most pampered veggies is a potato. It is babied from the day it is dug to the day it is sliced and fried. Fruit is vastly easier to handle than potatoes. The story of the meat in their burgers is so good and true that I drool over their presentation. The only better burger is if you can get prime rib trimmings and coarse grind them for yourself!
This is a book for today's food perfectionists. The story, the advice, the recipes for home use, and the photos are exceptional.
The "adaptation" of each "Shack" to its location, neighborhood, and climate proves their dedication that goes into each place individually. They do not do cookie cutter outlets. They know what makes food taste great, the science behind it, and the appeal to customers that stand in line to taste and savor each bite.

4 people found this helpful

Helpful

Patricia

Wonderful Purchase!

Reviewed in the United States on June 10, 2023

Verified Purchase

This is a really neat book and the recipes look incredible! The book came in like- new condition.

Helpful

Pete S.

An entertaining read with some great recipes

Reviewed in the United States on June 24, 2017

Verified Purchase

I believe that some of the reviews are a little harsh. Yeah, I'll agree that I would have liked so have seen a couple of Shake Shack recipes, but the book is titled Recipes and Stories, so I decided to take it at face value.

I like the Chef Collab section with some interesting takes on burgers (David Chang). I also enjoyed learning more about the Shake Shack story.

I'm not trying to dig in more than the book really is. Overall, some good recipes and and entertaining read.

6 people found this helpful

Helpful

Scott Frazee

I thought the story itself was a great read. I didn't come into this knowing the ...

Reviewed in the United States on August 2, 2017

Verified Purchase

While others admonish the lack of recipes, I thought the story itself was a great read. I didn't come into this knowing the special/secret meat blend they serve - but what they provide is a solid base. The fried chicken sandwich recipe, though, was worth the price of admission all by itself.

2 people found this helpful

Helpful

KodiakDawg

Shake Shack at home…yes please!

Reviewed in the United States on June 14, 2023

Verified Purchase

Great recipes, pictures and company history. If you’re a fan of their smashed burgers, concretes and cheese fries (+ lots more) - they let you in on the secret sauce.

Helpful

Will Wright

Not your typical recipe book, but there is plenty in here to work with

Reviewed in the United States on May 14, 2021

Verified Purchase

Only posting this because of the reviews here saying there aren't recipes many in here, and that it's more of a history book. There are plenty of burger/chicken/smoothie/hot dog recipes in the book, as well as sections about the history of shake shack and where they get their produce. The only part of the burger recipe they dont give you is the secret ingredient to the Shack Sauce, but they give you a very close variation to work with. There is tons of information in the book and a lot that I'm looking forward to try my hand at.

2 people found this helpful

Helpful

Random User

Good book and informative, but really just a big ego trip

Reviewed in the United States on December 30, 2017

Verified Purchase

This is a highly informative and fun to look at book but it also just feels like shake shack is jerking themselves off and touting how good they are when they’re in fact not even the best fast food burger in town. They could’ve focused more on their history and heritage and maybe how fast food burgers have been for the past couple years and how they have evolved. Instead, the authors tend to just focus on details that seem a bit egotistical. You’re better off looking up the history of the chain online for free instead of spending money on this. You’ll more or less get the same info.

3 people found this helpful

Helpful

Kim van den Akker

Love love love, best burgers and people

Reviewed in the United States on July 5, 2018

Verified Purchase

When visiting NYC I met Shake Shack. Love at first sight. Had to have the book so I can try and recreate the amazing memories my friend and I had at Shake Shack. From the wonderful personnel to the midnight burgers due to a jetlag. We loved it, I don't think I've ever felt so welcome in a restaurant as with Shake Shack. The book is amazing, you can feel the hospitality and warmth from the way they talk about their recipes. Brings back so many good memories, I'm heading back to NYC ASAP and Shake Shack and I will finally meet again.

2 people found this helpful

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Top reviews from other countries

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Osiris

Muy padre

Reviewed in Mexico on December 28, 2022

Verified Purchase

Me encantó <3

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DC

Super

Reviewed in Germany on May 1, 2023

Verified Purchase

Super ideas. Ideal gift for burger-lovers.

Amazon Customer

Good quality

Reviewed in Canada on May 16, 2019

Verified Purchase

It’s a great quality hard cover book!

Tamara Garcia Martinez

Para los amantes de Shake Shack

Reviewed in Spain on July 25, 2017

Verified Purchase

Su historia y sus recetas contadas por los protagonistas, si te gustan sus hamburguesas, puede resultarte muy util y divertido.

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Jacopo Famularo

Ottimo per conoscere varie ricette di Shake Shack

Reviewed in Italy on November 27, 2017

Verified Purchase

Per chi conoscesse questo brand, questo libro è sicuramente immancabile. Non troverete le ricette dei burger più famosi ma sono presenti quelle degli shake e altro. È molto interessante anche per capire la storia dei prodotti e dell'azienda. Consigliato

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