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Chebe Bread Focaccia Flat Bread Mix, Gluten Free, 7.5-Ounce Bags (Pack of 8)
Purchase options and add-ons
Brand | Chebe Bread |
Flavor | Cheddar-Cheese |
Specialty | Gluten Free |
Number of Items | 8 |
Unit Count | 60.0 Ounce |
About this item
- Case of eight, 7.5- ounce bags (total of 60 ounces)
- Gluten-free and great taste
- Lactose and casein-free
- Yeast-free
Frequently bought together
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From the manufacturer
Chebe Bread Focaccia Flat Bread Mix, Gluten Free, 7.5-Ounce Bags (Pack of 8)
· Based on the wildly addictive Brazilian cheese bread.
· Chebe was not 'created' to be gluten/grain free, it naturally is.
· Short, clean list of ingredients.
· Free of additives and preservatives.
· Only 15 minutes to make the dough and 30 minutes in the oven for hot, fresh gluten/grain-free focaccia (Italian flatbread).
· The dough is versatile and can be made in countless ways.
· See our recipe page, recipes.chebe.com, for hundreds of unique ways to prepare Chebe, such as Stromboli, empanadas, grilled pizzas and more!
Product Description
Chebe Bread (pronounced CHEE-bee) is distinctive cheese bread originating from Brazil. Chebe bread products are naturally gluten-free and yeast-free and are manufactured in a gluten-free environment. All of our mixes, except for the original mix, are lactose/casein-free. All Chebe mixes are also free of soy, potato, corn, rice, tree nuts and peanuts. Chebe mixes are quick and easy to work with, and extremely versatile. Each package make approximately 16 ounce. of dough, from which you may make countless varieties of bread products, such as bread sticks, tortilla wraps, sandwich buns, rolls, calzones, turnovers, pierogies, pizza crust, etc.
Product details
- Product Dimensions : 9.25 x 8.27 x 6.42 inches; 4.61 Pounds
- Item model number : 116236
- UPC : 697301100678
- Manufacturer : Chebe Bread
- ASIN : B001ACNWUC
- Best Sellers Rank: #144,157 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #254 in Bread Mixes
- Customer Reviews:
Compare with similar items
This Item Chebe Bread Focaccia Flat Bread Mix, Gluten Free, 7.5-Ounce Bags (Pack of 8) | Recommendations | dummy | dummy | dummy | |
Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | |
Price | $46.34$46.34 | $16.32$16.32 | $47.72$47.72 | -17% $14.57$14.57 Typical: $17.52 | $44.88$44.88 |
Price Per Unit | $0.77 / Ounce | $1.09 / Ounce | $0.80 / Ounce | $0.97 / Ounce | $0.75 / Ounce |
Delivery | Get it Apr 2 - 9 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Tuesday, Apr 2 |
Customer Ratings | |||||
Value for money | 4.2 | 4.2 | 4.3 | 4.1 | 4.0 |
Flavor | 4.0 | 4.5 | 4.7 | 4.3 | 4.5 |
Versatility | 4.0 | 4.4 | 4.8 | — | 3.8 |
Sold By | Balanced Natural | Meadow Market | LuxProdX | Sky Outlet Mall | Susy Kay Company |
flavor | Cheddar-Cheese | Cheese | Cheddar-Cheese | Cinnamon-Raisin | Garlic |
weight | 4.61 pounds | 7.5 ounces | 7.5 ounces | 7.5 ounces | 7.5 ounces |
ingredients | Manioc (Tapioca) Flour, Modified Manioc Starch (100% Manioc), Iodine-Free Sea Salt, Cream Of Tartar, Sodium Bicarbonate, Rosemary, Basil. | Manioc (tapioca) flour | Manioc (tapioca) flour, modified manioc starch (100% manioc), iodine-free sea salt, cream of tartar, sodium bicarbonate. | — | Manioc (Tapioca) Flour, Modified Manioc Starch (100% Manioc), Iodine-free Sea Salt, Garlic, Onion. Manufactured In A Gluten-free Environment. Allergen Information: Contains No Wheat, No Soy, No Corn, No Rice, No Potato, No Yeast, No Nuts, No Peanuts, No Lactose, No Casein. |
carbohydrate info | 22.0 grams, 18.0 grams, 22.0 grams | — | 22 grams | — | 15 grams |
energy info | 90.0 kilocalories, 70.0 kilocalories, 90.0 calories | — | 70.0 kilocalories, 90.0 calories | — | 60.0 calories, 70.0 kilocalories |
nutritional fat info | 0.0 grams, 0.0 grams, 0.0 grams | — | 0.0 grams, 0.0 grams | — | 0.0 grams, 0.0 grams, 18.0 grams |
protein info | 0 grams grams | — | 0 grams grams | — | 0 grams grams |
Important information
Allergen information: Contains no common allergens.This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
Manioc (Tapioca) Flour, Modified Manioc Starch (100% Manioc), Iodine-Free Sea Salt, Cream Of Tartar, Sodium Bicarbonate, Rosemary, Basil.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste, texture, and quality of the baking mix. They mention that it makes delightful bread, is easy to bake, and is good for those with Celiac disease. They also say it's a great option for gluten free campfire cooking and that it'll work for wrapping around a stick. Customers also appreciate the versatility of the product, saying that it can be used to make gluten free flatbread, pizza crust, and other foods.
AI-generated from the text of customer reviews
Customers like the chewiness of the baking mix. For example, they say it's delicious, makes a great pizza crust, and has a slightly chewy texture. Some mention that the seasoning is excellent and it'd be easy to add your favorite flavors. Overall, customers are satisfied with the product's chewiness.
"...Pros:- Cooks flat as a pizza crust should- Mix tastes great with spices infused- Works best for pizza, sandwiches, and wraps-..." Read more
"I love the taste and texture. One of the reviewers rightly said "it does not rise"...." Read more
"...But when I finally got it right, it was very tasty." Read more
"...this bread does require a minute or two of kneading, but omg it is so delicious that it's worth it! I love the chewy texture!..." Read more
Customers find the baking mix easy to use. They say it tastes best right out of the oven, it bakes well, and it doesn't bake up like a cake. Customers also say it's easy to prepare and works best for pizza, sandwiches, and wraps. They mention that it always turns out perfectly.
"...We own a Presto Pizza Pizzaz and it worked perfectly. I recommend putting a sheet of foil on the pizzaz plate/or pizza pan if cooking in the oven...." Read more
"...It is a very versatile mix and always turns out perfectly...." Read more
"...I find that if I do not use more than the liquid recommended it cooks thoroughly. I brush on Olive oil prior to cooking so it browns somewhat...." Read more
"...I liked it, as I actually used it for a pizza crust - it worked very well. But I expected just a bit more 'Italian flavoring' in the mix...." Read more
Customers like the quality of the baking mix. They say it's an excellent product, good stuff, and worth it. Some say it comes out perfect and is a great alternative and versatile bread for those with Celiac.
"...It came out perfect...." Read more
"...It was awesome and puffed up a bit more than the regular pizza mix...." Read more
"...a minute or two of kneading, but omg it is so delicious that it's worth it! I love the chewy texture!..." Read more
"This is a decent product, and much better than most gluten free mixes available...." Read more
Customers like the gluten free of the baking mix. They mention it turns out the cheesiest of gluten free breads, is great for making gluten free flatbread, and is good for celiac disease. It's also a great option for gluten free campfire cooking.
"...It came out perfect. So it's a great option for gluten free campfire cooking as well as working for wrapping around a stick to cook over the campfire..." Read more
"...However, this mix does turn out the chewiest of gluten free breads I've tried so far so I recommend you try it and work on coming up with ideas how..." Read more
"...It is a very good product to buy. It also is gluten free.A couple years later..... I am still enjoying it!!" Read more
"Excellent taste. I am glad I found it. It is better than most gluten free breads. A little pricey." Read more
Customers find the baking mix versatile and a great alternative for those with Celiac. They also say it's one of the best GF mixes they've used.
"...It is a very versatile mix and always turns out perfectly...." Read more
"Out of all the Chebe products this is the best! It is so versatile and even my gluten eating family will enjoy it...." Read more
"Great alternative and versatile bread for those with Celiac. Definitely try this product." Read more
"The Chebe mixes are awesome!..." Read more
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Top reviews
Top reviews from the United States
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Pros:
- Cooks flat as a pizza crust should
- Mix tastes great with spices infused
- Works best for pizza, sandwiches, and wraps
- Makes two 12-14", thin crust pizzas (we usually eat one and put the 2nd crust in a baggie in the fridge to make a few days later)
Cons:
- Chebe used to hide their ingredients lists in the recipe, but this new packaging actually lists it at the top, which is helpful!
- Can't think of anything else...it's that good.
If you like this, I also recommend the Cinnamon Rolls. Mix up a Cream Cheese Frosting, and you'll swear you were eating Cinnabon. I love Amazon's Subscribe and Save!
Reviewed in the United States on April 12, 2022
Sometimes I add sun dried tomatoes and chopped kalamata olive tapanade to the dough, and sometimes some nondairy parmesan, and wow, even though it doesn't look anything like a pizza, it tastes just like one! If you were blindfolded you couldn't tell the difference! I also use coconut oil for the oil, and coconut milk for the liquid. I confess, when I make it, I usually eat half for lunch and half for dinner, it's so good. A friend asked me how good it tasted on the 2nd day, but I wouldn't know!
Reviewed in the United States on April 19, 2017
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