M.F.K. Fisher's timeless masterpiece, "How to Cook a Wolf," is a culinary classic that transcends generations, offering readers a delightful journey through the art of cooking and eating during challenging times. Originally published in 1942, this book has stood the test of time and continues to be a source of inspiration for food enthusiasts and home cooks alike.
Fisher's prose is both eloquent and comforting, weaving a tapestry of words that not only teaches you how to prepare delicious meals but also nourishes your soul with her vivid storytelling. The book's title, inspired by a quote from the Roman poet Horace, serves as a metaphor for the resilience and resourcefulness required in times of scarcity. Fisher imparts invaluable lessons on making the most of limited ingredients and creating meals that are not only satisfying but also deeply satisfying.
One of the standout features of "How to Cook a Wolf" is Fisher's ability to embrace frugality without compromising on flavor. Her recipes are practical, budget-friendly, and often surprisingly luxurious given the circumstances. She teaches readers to approach cooking as an art form, where creativity and resourcefulness are key ingredients.
Throughout the book, Fisher's writing is infused with a sense of humor and a dash of whimsy, making it a pleasure to read. Her anecdotes and personal experiences add depth and personality to the recipes, making them more relatable and enticing. She also shares her insights on the role of food in our lives, exploring the emotional and psychological aspects of eating, which elevates this book beyond a mere cookbook.
While "How to Cook a Wolf" is a timeless gem, it's important to note that some of the recipes may feel a bit outdated or impractical for modern cooks accustomed to the convenience of contemporary kitchen appliances and readily available ingredients. However, Fisher's principles and philosophy remain relevant, encouraging readers to adapt and improvise in their own kitchens.
M.F.K. Fisher's "How to Cook a Wolf" is a must-read for anyone with a passion for both food and literature. It is a book that not only teaches you how to cook but also inspires you to approach life's challenges with creativity and resilience. Whether you're a seasoned chef or a novice in the kitchen, Fisher's words will undoubtedly leave a lasting impression and ignite your culinary imagination. This timeless classic is a treasure trove of wisdom, wit, and gastronomic delights that will continue to enchant and nourish readers for generations to come.
Enjoy fast, free delivery, exclusive deals, and award-winning movies & TV shows with Prime
Try Prime
and start saving today with fast, free delivery
Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.
Read instantly on your browser with Kindle for Web.
Using your mobile phone camera - scan the code below and download the Kindle app.
Something went wrong. Please try your request again later.
Book recommendations, author interviews, editors' picks, and more. Read it now
Frequently bought together
$9.89
Get it as soon as Friday, May 17
In Stock
Total price:
To see our price, add these items to your cart.
Choose items to buy together.
Similar items that may ship from close to you
Page 1 of 1 Start overPage 1 of 1
About the author
Follow authors to get new release updates, plus improved recommendations.
Reviews with images
This is it! The First Edition of Wolf!
The famous and funny book by MFK Fisher. I love the title alone. (meant to refer to the wolf at the door!) Recipes & prose and graciousness - she wants everyone to live well, no matter the situation. This is the very rare first edition, grey covers underneath the dustjacket. Someone is going to be very lucky. Highly recommended.
Top reviews from other countries
Thebazile
interesting historically....
Reviewed in the United Kingdom on November 29, 2018