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Damn Delicious: 100 Super Easy, Super Fast Recipes Paperback – September 6, 2016
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Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable "keepers"-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.
Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly "damn delicious!"
- Print length240 pages
- LanguageEnglish
- PublisherTI Inc. Books
- Publication dateSeptember 6, 2016
- Dimensions8.25 x 0.6 x 9 inches
- ISBN-10084874585X
- ISBN-13978-0848745851
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"Those pressed for time or new to the kitchen will get the most out of Rhee's book. Though the concept of simple meals that come together quickly is not new, this book is a handy addition to the shelf."―Publishers Weekly
About the Author
Chungah Rhee is the founder, recipe developer, and photographer of Damn Delicious. What began as a grad school hobby is now a top food blog, with millions of readers coming to her site for easy weeknight recipes and simplified gourmet meals. She lives and continues to cook non-stop in Los Angeles, with her baby corgi, Butters. Visit her at damndelicious.net.
Product details
- Publisher : TI Inc. Books (September 6, 2016)
- Language : English
- Paperback : 240 pages
- ISBN-10 : 084874585X
- ISBN-13 : 978-0848745851
- Item Weight : 2.31 pounds
- Dimensions : 8.25 x 0.6 x 9 inches
- Best Sellers Rank: #106,174 in Books (See Top 100 in Books)
- #487 in U.S. Regional Cooking, Food & Wine
- #668 in Quick & Easy Cooking (Books)
- #1,735 in Special Diet Cooking (Books)
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I like that none of the recipes are too complicated. There are very few ingredients that are not at the store closest to our house. There is a big variety of recipes to try. The directions are clear and the pictures are beautiful
There are a couple of recipes that I consider overly basic - the types of things that I might make without a recipe. But I have been cooking for a long time and tend to experiment, so others may not feel that way.
Overall, I think this is a great addition to my cookbook collection and definitely one that my busy family uses and enjoys.
With that said, the prep time is almost always longer than the book says (maybe not for chefs/those experienced in the kitchen, but when you're a 20-something in your first solo apartment, expect to spend some more time). I also wouldn't necessarily call these "Super" easy - it's simple enough to follow the recipes, but there are often many ingredients and they have you doing multiple things at once (think: "While you're frying the chicken, mix the wet ingredients in one bowl and the dry ingredients in another").
All in all, I'd give the book itself 4 stars - all things considered, it's good. I gave it 3 because my book was printed upside-down. When I opened up the front cover, it was the last page of the book, inverted. Not really a hindrance, but definitely a little annoyed.
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Reviewed in Canada on January 24, 2022