To see product details, add this item to your cart. You can always remove it later.
FREE Returns
Added to

Sorry, there was a problem.

There was an error retrieving your Wish Lists. Please try again.

Sorry, there was a problem.

List unavailable.

Euro Cuisine GY50 Greek Yogurt Maker with Ultra Fine Mesh Stainless Steel Strainer Basket, BPA Free, Patented Greek Yogurt Strainer, Ideal for Healthy Homemade Yogurt, Dips, and Desserts (White)

4.6 4.6 out of 5 stars 5,096 ratings
Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
Amazon's Choice

To see product details, add this item to your cart. You can always remove it later.
FREE Returns
Available at a lower price from other sellers that may not offer free Prime shipping.
Maker

Purchase options and add-ons

  • Transform Ordinary to Extraordinary - Convert up to 2 quarts of regular yogurt into thick, creamy Greek yogurt with ease. Whether you prefer homemade or store-bought yogurt, this device caters to all your preferences. Its BPA-free components ensure a safe and healthy yogurt-making process.
  • Versatile and Healthy Eating - Indulge in a range of healthy culinary delights - from nutritious dips and spreads to delicious Tzatziki, low-calorie salad dressings, and sweet berry desserts. The included recipe book is packed with ideas to inspire your creativity in the kitchen.
  • Convenience at Its Best - Patented design (Patent USD731861), designed for practicality, the yogurt maker fits perfectly in your refrigerator, facilitating the yogurt-making process without occupying much space. Its stackable design also allows for efficient storage.
  • Ease of Use and Cleaning - The high-quality mesh ensures that only the whey is strained, leaving you with the perfect consistency every time. Cleaning is a breeze - simply rinse the strainer with hot water after use and let it air dry.
  • Sustainable and Budget-Friendly - This yogurt maker is an ideal solution for those looking to reduce their environmental impact and save money. By making Greek yogurt at home, you can avoid the additives and thickeners found in commercial products while enjoying a fresher, more natural taste.

Additional Details

Small Business
Shop products from small business brands sold in Amazon’s store. Discover more about the small businesses partnering with Amazon and Amazon’s commitment to empowering them.

Small Business
This product is from a small business brand. Support small. Learn more

Customer ratings by feature

Easy to use
4.7 4.7
Flavor
4.6 4.6
Temperature Control
4.5 4.5
Easy to clean
4.4 4.4

Frequently bought together

$29.96
Get it as soon as Monday, Mar 18
In Stock
Ships from and sold by Amazon.com.
+
$13.99 ($5.00/Ounce)
Get it as soon as Monday, Mar 18
In Stock
Sold by CAPYBARA Distributors Inc and ships from Amazon Fulfillment.
Total price:
To see our price, add these items to your cart.
Details
Added to Cart
These items are shipped from and sold by different sellers.
Choose items to buy together.

From the brand


From the manufacturer

yogurt strainer

Make Thicker Protein-Rich Yogurt At The Comfort of Your Home!

Want to live a healthy lifestyle? Love Greek yogurt? Euro Cuisine's yogurt strainer is the right tool for the task! Finish your homemade Greek yogurt with our yogurt strainer to achieve smooth, thick, deliciously healthy Greek yogurt! The entire straining process is done for you with this magical tool! Say goodbye to the daunting messy process of using cheesecloths, and hello to GY50 Euro Cuisine Greek yogurt strainer!

This unique strainer kit which is BPA Free transforms up to 2qts of ordinary Euro Cuisine homemade yogurt or store-bought yogurt into thick, creamy Greek yogurt in a matter of hours – all inside your refrigerator. Enjoy healthy dips and spreads, delicious Tzatziki, low-calorie salad topping, or delicious sweet berry desserts! Recipe book included.

yogurt maker

yogurt maker

yogurt strainer

Prepare Delicious Snacks & Desserts

With our Greek yogurt strainer, you can easily complete the yogurt making process and transform your plain yogurt into a divine dessert!

Reach the Ideal Consistency

Reach your desired thickness by straining your yogurt with our yogurt strainer! Get as thick as you'd like, achieve cheese-like consistency.

Prepare Healthy Dips and Spreads

What's better than a guilt-free dip fiesta? Create delicious nutritious herbs & garlic dips, chive dips, and more for the whole family!

yogurt strainer

ULTRA FINE MESH STRAINER FOR AMAZING RESULTS

The high-quality mesh will strain yogurt without losing anything but the whey, getting you to the perfect consistency you desire. To clean rinse it off with Hot water after each use and air dry.

yogurt maker

THE IDEAL SIZE FOR PRACTICAL USE

This Strainer was designed to fit perfectly in the refrigerator! The flat-top, stackable design allows you to stack multiple strainers or any other item for a compact space-saving solution!

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here. [PDF ]

Feedback

Euro Cuisine GY50 Greek Yogurt Maker with Ultra Fine Mesh Strainer Basket, BPA Free, Patented Greek Yogurt Strainer for Homemade Greek Yogurt (White)


Found a lower price? Let us know. Although we can't match every price reported, we'll use your feedback to ensure that our prices remain competitive.

Where did you see a lower price?

URL:
Price: ($)
Shipping cost: ($)
Date of the price:
/
/

Store name:
City:
State:
Price: ($)
Date of the price:
/
/


Please sign in to provide feedback.

Product guides and documents

Looking for specific info?

Product Description

Discover the joy of homemade Greek yogurt with the Euro Cuisine Greek Yogurt Maker, an essential addition to your kitchen. This innovative device, complete with a patented design and an ultra-fine mesh strainer, is your key to effortlessly creating delicious, healthy yogurt right at home. Whether it's for crafting nutrient-rich dips, authentic Tzatziki, light salad toppings, or delightful sweet berry desserts, this greek yogurt maker is your gateway to a world of culinary delights. We've included a recipe book to spark your imagination, helping you weave the magic of homemade Greek yogurt into your daily diet. It's not just about food; it's about nourishing your soul with homemade goodness. Our kit effortlessly turns up to 2 quarts of any yogurt, homemade or store-bought, into lusciously thick Greek yogurt. Its BPA-free components ensure a safe and simple process, right in your refrigerator. We're all about making the journey to delicious, homemade Greek yogurt as easy and enjoyable as possible. The Euro Cuisine Greek Yogurt Maker is more than just a kitchen gadget; it's a lifestyle choice. Embrace healthier eating habits, save money, and reduce waste with this simple, effective tool. Prepare to transform your culinary experience and savor the unmatched taste of homemade Greek yogurt.

Important information

To report an issue with this product or seller, click here.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
5,096 global ratings

Customers say

Customers like the quality, performance, and size of the kitchen strainer. For example, they mention it does a great job of straining the whey from yogurt, it's well made, and fits a half gallon batch of yogurt. Customers are also happy with ease of cleaning, taste, and ease of use. That said, some complain about the durability.

AI-generated from the text of customer reviews

551 customers mention517 positive34 negative

Customers like the performance of the kitchen strainer. They say it works well, has no problems, and is easy to use. Some mention that it works great at extracting whey from instant pot yogurt or home made yogurt.

"...The Euro Cuisine GY50 Maker Works great either straining yogurt you just made or prepared yogurt into creamy Greek Style yogurt...." Read more

"...It works amazingly well and makes the perfect amount of yogurt (1/2 galon of whole milk)...." Read more

"Very simple to use and excellent results." Read more

"Great product. Works exactly as described. If you need to strain home made yougurt this works well." Read more

501 customers mention401 positive100 negative

Customers like the ease of cleaning the kitchen product. They mention that it comes clean, does fine in the dishwasher, and makes making yogurt way less messy. Some say that the jars are convenient to stain and are dishwasher safe.

"...Easy to clean before and after use. Lid fits great and make of sturdy materials. The excess liquid drained from my yoghurt perfectly...." Read more

"...It is easy to clean to but we keep adding yogurt to it and putting it back in the fridge! Some of the reviews say this product is fragile...." Read more

"...It took seconds to rinse it clean once I had poured and scraped out the yogurt. Highly recommend!!!!" Read more

"...It is easy to clean (I use my sink sprayer and soap) and fits nicely on the refrigerator shelf where I leave it all day or overnight...." Read more

496 customers mention354 positive142 negative

Customers like the quality of the kitchen product. They say it's well-made, durable, and solid. Some customers also mention that the instructions say it is not dishwasher-safe. However, most customers are satisfied with the quality and durability of the product.

"...Easy to clean before and after use. Lid fits great and make of sturdy materials. The excess liquid drained from my yoghurt perfectly...." Read more

"I've been using this for a while now and it's held up very well. Does a brilliant job straining yogurt. I wish it were dishwasher safe." Read more

"...Nice quality control! I’ll contact customer service tomorrow when they are open and change my review if they fix the problem...." Read more

"...It is top of the line and does the best job of getting your yogurt to the perfect taste and density (thick or thin) that you want and like your..." Read more

371 customers mention365 positive6 negative

Customers find the product easy to use. They mention that it saves them time and effort with making their greek yogurt. They also mention that the product is very handy and sets up in a few hours.

"...It sets up in a few hours but if you like it extra firm let it set up overnight...." Read more

"...There are also lots of videos on how to do this on You Tube. It is crazy easy...." Read more

"...But the fine mesh screen is great for other uses as well. Super easy to use and was easy enough to clean." Read more

"Very simple to use and excellent results." Read more

267 customers mention246 positive21 negative

Customers like the yogurt strainer. They mention it does a great job of straining the whey from yogurt, and results in a thick, smooth Greek Yogurt. It works as advertised, and drains yogurt to perfect Greek yogurt consistency, creamy and thick. It's easier for straining yogurt than using coffee filters in a pasta food, and it does good job of separating the liquid from the yogurt. It is a handy way to strain homemade yogurt, as it has a half gallon capacity. Customers also mention that it's wonderful for transforming regular thin yogurt into Greek yogurt or yogurt.

"...Lid fits great and make of sturdy materials. The excess liquid drained from my yoghurt perfectly...." Read more

"...Does a brilliant job straining yogurt. I wish it were dishwasher safe." Read more

"Euro Strainer is the perfect finishing tool for homemade yogurt. I only drain mine for 30 minutes - 2 hours even though it indicates 3-12 hours...." Read more

"Five stars for working as advertised, it drains yogurt to perfect Greek yogurt consistency, creamy and thick -- just not more than that...." Read more

247 customers mention247 positive0 negative

Customers are happy with the taste of the product. They mention that the result of making yogurt has been really good, the taste is very tasty, and it's a nice healthy addition to the yogurt that lasts all week in a separate container. The product is great for making yogurt and the jars are dishwasher safe and stackable. It's worth the time to make healthy yogurt, and the batch came out perfect.

"...of the whey from the yogurt, leaving me with the thickest, most perfect yogurt I have ever been able to make...." Read more

"Great for making "Greek yogurt" from homemade or store-bought regular yogurt. But the fine mesh screen is great for other uses as well...." Read more

"...It's worth the time to make healthy yogurt. If you liked this review, please be sure to mark it was helpful. Thanks." Read more

"...It is top of the line and does the best job of getting your yogurt to the perfect taste and density (thick or thin) that you want and like your..." Read more

203 customers mention148 positive55 negative

Customers like the size of the strainer. They say it fits a half gallon batch of yogurt, uses less space, and keeps the yogurt covered. The bottom reservoir is large enough to contain the whey from half-gallon batches, and it can store the yogurt after you have strained it in. Customers also mention that the screen size is perfect for this application, and quantity control - one of these will do a half gallon, and two will do one gallon.

"...The GY50 works better than regular strainers and you can store the yogurt after you have strained it in it very easily...." Read more

"...what I had to do with a strainer and mixing bowl.. The bottom reservoir is large enough to contain the whey from half-gallon of freshly made yogurt..." Read more

"...This product is the best! It filters 1-2 quarts of yogurt at a time, clean up is just rinse and wash. DO NOT put in your dishwasher!..." Read more

"...It's not a small kitchen accessory to store, but if you plan to use it, it's so worth it." Read more

236 customers mention32 positive204 negative

Customers are not satisfied with the durability of the strainer. They mention that the mesh is thin and could tear easily, looks and feels fragile, and is easily damaged. The strainer is very fine and somewhat delicate, and you have to be rather gentile when cleaning. Some customers also mention that it's easy to damage the mesh if you aren't super careful. Overall, customers are not happy with the quality and durability of this strainer, and recommend it for use in small quantities.

"...My strainer mesh tore after just 3 uses, but I contacted Euro Cuisine and they provided a replacement basket since it happened within the first 30..." Read more

"This makes great Greek yogurt. The only drawback is that it's easy to damage the mesh is you aren't super careful when cleaning it...." Read more

"...dishwasher rack and it fell out unto kitchen vinyl floor and cracked on one side. very surprised it did since it only fell like 12"." Read more

"...It does look like it could easily be torn and I like the suggestion that another reviewer here has posted, to use a large size coffee filter in the..." Read more

ONE STOP REVIEW - Strainer Review + Yogurt, Yogurt Starter & Whey Tips
5 Stars
ONE STOP REVIEW - Strainer Review + Yogurt, Yogurt Starter & Whey Tips
Euro Strainer is the perfect finishing tool for homemade yogurt. I only drain mine for 30 minutes - 2 hours even though it indicates 3-12 hours. This gives me about .5 cups (30 minutes) to 1.5 cups of whey which is perfect for whey bread that I talk about later. The Euro Strainer will hold 2 quarts of yogurt. So, after I make my yogurt either in the pressure cooker (more later) or the microwave/stovetop & oven method, I put the bowl or pressure cooker inner pot into the refrigerator to cool and thicken. Wipe the condensation from the lid.I put the cooled yogurt in the Euro Strainer and put back in the fridge for about 2 hours. When finished & with the lid on, I give it one big flip then drop it about 2" from the counter. A majority of the yogurt will then be removed from the strainer onto the lip. If you did a full 2 quarts of milk, you need to work quickly especially if you didn't strain 3+ hours. I move it to individual containers or two quart mason / ball jars for storage. You will want to get a flat knife or spatula and gently remove any remaining yogurt from the strainer. Be very careful, as it's a fine mesh and you don't want to detach. I then flip it over and use my faucet sprayer working from the outside with it tilted down to drain flushed yogurt into the sink. Spray around the mesh completely removing the yogurt. DO NOT LET THE YOGURT SET UP OR IT WILL BE HARD TO REMOVE. I put it somewhere safe to dry. I flavor my yogurt with stevia & vanilla about 1/8 tsp per cup. Two quarts of milk will yield about 7 cups of yogurt. I add berries as we eat it. The Euro Strainer is a perfect "END" to a great batch of homemade yogurt.YOGURT STARTER: If you are making yogurt starter for your next batch which I what I do every 6th batch, fill your ice cube trays with the plain yogurt before straining or flavoring. When yogurt cubes are set, move to a ziplock for freezer storage. I use two cubes that I lay out to thaw when I start my next yogurt batch. Once slightly thawed, use a fork or knife to break into half to thaw a little quicker.YOGURT TIPS - When I first started making yogurt I brought it to 185 on the stove. I quickly moved to the microwave method and found 16 minutes of 2 quarts of milk in a 2 quart pyrex glass measuring cup (pour pitcher) gives me 185 degree. Stir every 3-4 minutes to get rid of cold spots. You then need to cool to below 120 or you will kill your yogurt bacteria. You can either leave it on the counter for a slow cool or put in a sink of ice cold water. Stirring every so often to cool quicker. By now, your yogurt cubes should be melted and be in your pyrex / bowl or inner pot. As soon as your milk hits 120, pour about a cup of milk back into the pyrex dish or bowl if you are doing the oven method or into the inner pot if doing a pressure cooker method. Stir it around good, then add the remaining milk and stir again.To incubate the yogurt, I put in my Instant Pot which has a yogurt mode setting it for 10 hours and normal pressure. Note, that pressure isn't used, but there is a low setting (Jiu Niang) and a high to scald (I find it's easier in the MW). You aren't under pressure, so you can use a glass Instant Pot lid or with the regular IP lid you can vent or close. When its finished, I wipe the condensation off the top and move to the fridge.You can do the oven method too instead of the Instant Pot. I turn my electric oven on the lowest it will go which is 170. I turn the light on. To incubate, move the yogurt in a bowl/pyrex covered with saran wrap to the oven. Turn off the oven. Do not open the door. Leave for 10 hours with the light on to keep it about 100 degrees.For those without a pressure cooker with yogurt mode or electric oven, I've heard of the hot water method with mason jars in a cooler. People wrap their pressure cookers with a towel. I've not used any of these, but google for more info.WHEY - This old gal has a great whey bread recipe on her site. I use half white and half whole wheat, plus the 1.5 cups of whey, salt and yeast. It's a no knead bread. DO NOT THROW THE WHEY away. It's very nutritious and can be used different ways if you google it. I've even drank it. Think of it as a shot of healthiness.I hope this review helps and although I went into additional details, anyone using a Euro Strainer wants to know how you make the yogurt to strain and also what to do with the whey !!! The price of a gallon of milk is so cheap. A half gallon of milk will yield 7 cups of great yogurt. It's worth the time to make healthy yogurt. If you liked this review, please be sure to mark it was helpful. Thanks.
Thank you for your feedback
Sorry, there was an error
Sorry we couldn't load the review

Top reviews from the United States

Reviewed in the United States on February 8, 2024
Design: MakerVerified Purchase
Reviewed in the United States on March 24, 2015
Design: MakerVerified Purchase
Customer image
5.0 out of 5 stars Going Greek! From Homemade Yogurt Or Prepared Yogurt GY50 Works Great!
Reviewed in the United States on March 24, 2015
OH MY Gosh this is a great product. I have read the negative reviews and it is almost like we have different items.. We run a community house and we are fermenting foods especially yogurt and kefir ...for health and to save money. The GY50 works better than regular strainers and you can store the yogurt after you have strained it in it very easily. We tried several strainers and colandars with a variety of things in them. We work with DV victims, combat veterans, the homeless etc...many people come to us in poor health and we teach cooking and techniques for a healthy lifestyle on a low income using organic and whole foods. Making yogurt is definitely part of this process. Real Homemade Greek Yogurt is as Good or Better than store bought with no extra additives or thickeners. You can get an amazing product and it is alot cheaper which is important if you are low income and using food stamps or supplies from the food bank. We really wish Organic whole food was available to everyone. We think it would cut medical bills for the country in a big way. For us this is a health investment.

We looked at many heating yogurt machines but due to volume we make on a weekly basis decided to keep our method going, which is basically to do a gallon batch each time. We use a pressure cooker to heat/cool down milk, We then put culture in and put in quart mason jars, we are moving to two quart jars purchased from Amazon.Com because they fit inside the Pressure Cooker when we are fermenting. Please note the cooker is not on heat. We just add warm water and and close the lid... and then ferment over night in the pressure cooker, then pour into Euro Cuisine CY50 Greek Yogurt Maker....this item is actually NOT a yogurt maker from the perspective that it does not ferment the yogurt, it is a full size (2) quart strainer. It is sort of like a giant coffee strainer. It holds the large size of "Nancy's Honey Cultured Yogurt" perfectly. You get several cups of whey out of it. We turn our whey into lemonade and other drinks for people to consume for the culture and health benefits which include ulcers and gasteric problems. We ferment our own yogurt as well as use Nancy's as a backup because we eat so much weekly. It is really a shame so many Americans suffer from stomach and gut problems including surgeries when they can eat their medicine and enjoy it! We tried other methods to strain yogurt but decided on this product because of the cost and the fact we do not like to strain products into paper towels or coffee filters. It is easy to clean to but we keep adding yogurt to it and putting it back in the fridge! Some of the reviews say this product is fragile. I have not experienced this. It might be because we use plastic utensils and avoid metal because with Kefir fermentation metal can change the flavor. When you first put in the yogurt it can be runny. We spoon it in and then just pour on top when we get to the bottom of our quart and two quart jars. It sets up in a few hours but if you like it extra firm let it set up overnight. Using cream or 1/2 and 1/2 during fermentation is absolutely divine. The Euro Cuisine GY50 Maker Works great either straining yogurt you just made or prepared yogurt into creamy Greek Style yogurt. We are making yogurt cheese as we speak. You just let it drain a litte bit longer. We would definitely purchase this item again. We plan on having fermenting parties to teach others how to do this. Amazon is a great place to get supplies and the prices seem to be the best. We know down the road we will want another one. Even the die hard, "I don't eat yogurt" change their minds after eating homemade Greek Yogurt. We are not kidding...it is really amazing stuff. We are plugging Nancy's Cultured products as a prepared yogurt to use because of the volume but there are many others that simply cost more. Either way it is much cheaper to make Greek Yogurt from scratch or straining your own. We paid for this Amazon purchase in in 4 cultured batches.

www.harmonyhealingheartservices.org
Images in this review
Customer image Customer image Customer image
Customer imageCustomer imageCustomer image
260 people found this helpful
Report
Reviewed in the United States on March 7, 2024
Design: MakerVerified Purchase
Reviewed in the United States on February 26, 2024
Design: MakerVerified Purchase
Reviewed in the United States on June 15, 2023
Design: MakerVerified Purchase
5 people found this helpful
Report
Reviewed in the United States on March 3, 2024
Design: MakerVerified Purchase
Reviewed in the United States on January 19, 2024
Design: MakerVerified Purchase
One person found this helpful
Report
Reviewed in the United States on February 28, 2024
Design: MakerVerified Purchase
Customer image
5.0 out of 5 stars Home Greek yogurt easy.
Reviewed in the United States on February 28, 2024
Very simple to use and excellent results.
Images in this review
Customer image Customer image
Customer imageCustomer image

Top reviews from other countries

Translate all reviews to English
Crwys Harris
5.0 out of 5 stars Works really well
Reviewed in Canada on February 6, 2024
Design: MakerVerified Purchase
Lizette
5.0 out of 5 stars Excelente
Reviewed in Mexico on August 16, 2023
Design: MakerVerified Purchase
Cliente Kindle
1.0 out of 5 stars Avaliação
Reviewed in Brazil on January 7, 2022
Design: MakerVerified Purchase
giuseppe
4.0 out of 5 stars Prodotto ok
Reviewed in Italy on May 26, 2022
Design: MakerVerified Purchase
blasserdunst
5.0 out of 5 stars Endlich ein richtig standfester Joghurt!! Selbstgemacht zw. 3-10% Fett frei nach eigenem Wunsch!
Reviewed in Germany on February 11, 2020
Design: MakerVerified Purchase
Customer image
blasserdunst
5.0 out of 5 stars Endlich ein richtig standfester Joghurt!! Selbstgemacht zw. 3-10% Fett frei nach eigenem Wunsch!
Reviewed in Germany on February 11, 2020
Da es noch keinerlei deutsche Bewertungen gibt, will ich hier mal eine Lanze für diesen Cuisine JoghurtMaker brechen. Man kann ihn wunderbar verwenden um 2 Litern selbstgemachten Joghurt über Nacht in der Kühlung abtropfen zu lassen, und es bleiben dann in dem Sieb noch 1 Liter sehr standfester Joghurt übrig, das Sieb ist nach dem abtropfen halbvoll und die abgetropfte Molke von ca. 1 Liter hat problemlos unter dem Sieb Platz, man könnte sicher nochmal 1/2 Liter mehr Joghurt bereiten, etwas Platz wäre schon noch vorhanden

Es handelt sich nicht um einen Jogurtbereiter, sondern es ist ein sehr feines Sieb mit großem Auffangbehälter, in dem aus einem auf natürliche Weise ohne Hilfsmittel selber hergestelltem Naturjoghurt, (Rezept und DIY folgt), einen sehr standfesten Jogurt bereiten kann, wie der typisch griechische Joghurt.

Wenn die Milch, die man also zur Joghurtbereitung verwendet, 3,8% Fettgehalt hatte, dann wird sich der Fettgehalt nach dem Abtropfen in dem CuisineJoghurtMaker also etwa auf über 7,5% verdoppelt haben. Man kann aber auch sehr leicht den beim griechischen Joghurt üblichen 10%-igen Fettanteil erreichen, wenn man zu den 2 Litern erwärmter Frischmilch, die man mit 1 Becher Naturjoghurt verrührt, noch 1 oder 2 Becher a 200 ml Sahne zugibt, dann wird es ein sehr sahniger griechischer Joghurt werden! Man stellt diese Mischung mit Joghurtkulturen angeimpfter Milch in einer verschlossenen Schüssel dann einfach gut 12 Stunden gut warm, damit sich die Joghurtkukturen möglichst häufig teilen und fleißig vermehren.

Man braucht also gar nicht unbedingt einen elektrischen Joghurtbereiter, sondern man könnte auch einfach nur den Backofen auf 30 Grad anlassen, ... bei den alten Ofen mit Glühbirnen hat der Ofen bereits nach ca. 1 Stunde 30 Grad erreicht und diese Temperatur auch so gehalten, wenn man einfach nur das Licht im Garraum eingeschaltet hatte,... dies wäre also auch eine Möglichkeit, aber nicht sehr viel wärmer, da sonst die Joghurtkulturen bei zu viel Hitze auch kaputt gehen können, und sich dann nicht mehr teilen.
Man kann die Milchschüssel aber auch einfach auf die Heizung oder die Gastherme oder Fußbodenheizung stellen, oder man wickelt die Schüssel in eine Bettheizdecke die auf kleinster Stufe an ist, oder man stellt sie in ein Wasserbett, Möglichkeiten gibt es da Dutzende,...
ja ich habe auch eine Freundin, die füllt einfach knapp 40 Grad warmes Wasser in eine Styroporbox, die sie mit einer großen Plastikfolie ausgelegt hat, damit das Wasser eben nicht raus kann, ... in dieses warme Wasser stellt sie ihre Schüssel mit der Joghurtmilch, verschließt die Box mit dem Styropordeckel, und läßt dies dann gut 12 Std stehen,,.. es sind auch schon einmal 24 Std geworden, aber der Joghurt war immer noch wunderbar.

Nachdem also das Warmstellen irgendwie geklappt hat, ist der sogenannte normale Naturjoghurt ja eigentlich bereits fertig, er ist also bereits fest geworden,... aber wenn man ihn jetzt gut mit Früchten verrührt, wird er doch wieder ziemlich flüssig werden, ca. etwas dicker wie ein Trinkjoghurt, weil er eben keine Stabilisatoren oder Bindemittel oder anderes künstliches Zeug enthält,... was ja auch gut ist!

Daher füllt man nun den fertigen Joghurt, so wie er ist, wenn man ihn von seinem warmen Platz geholt hat, direkt in den Cuisine Joghurtbreiter in das Sieb, das in der Schüssel hängt, verschließt ihn mit dem Deckel und stellt den dann alles zum abtropfen über Nacht in die Kühlung.
Anbei das Foto nach 14 Stunden abtropfen, es befinden sich unter dem Sieb ca. 1 L Molke. Diese ist in der Kühlung gut 3 Monate haltbar und unglaublich vielseitig in der Anwendung! (Molke (Whey) ist unglaublich gesund und vielseitig! Man kann sich leckere Süßmolkedrinks mit Früchten herstellen, Molke als Schüttwasser beim Brot backen, Molke ist prima für die Haut bei Ekzemen, und es gibt noch so unglaublich viele Anwendungen, ... also bloß nicht wegwerfen sondern in einer Flasche aufheben!

Wem annähernd 8-10% Fett des griechischen Joghurts dann doch etwas zuviel Fett ist, kann natürlich auch nur 1,5%-ige Milch zum Joghurt bereiten verwenden, es funktioniert erstaunlicherweise genauso gut, das auf meinem Foto war der Versuch mit der 1,5 H-Milch und kann bestätigen, dass der Joghurt keinesfalls trocken oder sauer schmeckt, sondern trotzdem unglaublich cremig ist und sogar leicht rahmig schmeckt! Ich genieße ihn daher immer natur, oder gebe mir ein paar Rosinen hinein, die ich vom fertigen Ansatz meines Wasserkefirs am Ende immer übrig habe, hinein, gebe 1 TL Ahornsirup drüber und weil ich etwas Crunch liebe, gebe ich eine Handvoll ungezuckerte Maisflocken dazu, wie es auf einem meiner Fotos zu sehen ist - und schon nach einer kleinen Portion von nur 150 g Joghurt ist man dann wirklich sehr gut gesättigt! Ich liebe es!
Images in this review
Customer image Customer image Customer image Customer image Customer image
Customer imageCustomer imageCustomer imageCustomer imageCustomer image
17 people found this helpful
Report