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Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 6 Quart
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Purchase options and add-ons
Brand | Instant Pot |
Capacity | 5.68 Liters |
Material | Stainless steel |
Color | Stainless Steel/Black |
Finish Type | Stainless Steel |
Product Dimensions | 12.2"D x 13.38"W x 12.48"H |
Special Feature | Programmable |
Wattage | 1000 watts |
Item Weight | 11.8 Pounds |
Control Method | Touch |
About this item
- 7-IN-1 FUNCTIONALITY: Pressure cook, slow cook, rice cooker, yogurt maker, steamer, sauté pan and food warmer.
- QUICK ONE-TOUCH COOKING: 13 customizable Smart Programs for pressure cooking ribs, soups, beans, rice, poultry, yogurt, desserts and more.
- COOK FAST OR SLOW: Pressure cook delicious one-pot meals up to 70% faster than traditional cooking methods or slow cook your favorite traditional recipes – just like grandma used to make.
- QUICK AND EASY CLEAN UP: Finger-print resistant, stainless-steel sides and dishwasher-safe lid, inner pot, and accessories.
- SAFETY FEATURES: Includes over 10 safety features, plus overheat protection and safe-locking lid
- GREAT FOR GROWING FAMILIES: Cook for up to 6 people – perfect for growing families, or meal prepping and batch cooking for singles.
- VERSATILE INNER COOKING POT: We use food-grade stainless-steel, a tri-ply bottom for more even cooking and perfect for sautéing
- DISCOVER AMAZING RECIPES: Includes the free Instant Brands Connect App, where you can find new recipes to create quick favorites and prepare delicious meals, available for iOS and Android.
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Product Description
Easy to use, easy to clean, fast, versatile, and convenient, the Instant Pot® Duo™ is the one that started it all. It replaces 7 kitchen appliances: pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker & warmer. With 13 built-in smart programs, cook your favorite dishes with the press of a button. The tri-ply, stainless steel inner pot offers quick, even heating performance. Redefine cooking and enjoy quick and easy meals anywhere, any time. The Instant Pot Duo offers the quality, convenience and versatility you’ve come to expect from Instant – discover amazing.
Product information
Brand | Instant Pot |
---|---|
Capacity | 5.68 Liters |
Material | Stainless steel |
Color | Stainless Steel/Black |
Finish Type | Stainless Steel |
Product Dimensions | 12.2"D x 13.38"W x 12.48"H |
Special Feature | Programmable |
Wattage | 1000 watts |
Item Weight | 11.8 Pounds |
Control Method | Touch |
Controller Type | Push Button |
Operation Mode | Automatic |
Is Dishwasher Safe | Yes |
Voltage | 120 Volts |
Closure Type | Outer Lid, Inner Lid |
Item Weight | 11.8 pounds |
Manufacturer | Instant Pot |
ASIN | B00FLYWNYQ |
Country of Origin | China |
Item model number | 112-0170-01 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #389 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #2 in Electric Pressure Cookers #4 in Rice Cookers |
Is Discontinued By Manufacturer | No |
Date First Available | December 2, 2013 |
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This Item Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 6 Quart | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $99.99$99.99 | -29% $119.95$119.95 List: $169.99 | -6% $84.82$84.82 List: $89.99 | -25% $149.95$149.95 List: $199.99 | -18% $69.99$69.99 Typical: $84.99 | -11% $79.99$79.99 List: $89.99 |
Delivery | Get it as soon as Sunday, May 19 | Get it as soon as Sunday, May 19 | Get it as soon as Sunday, May 19 | Get it as soon as Monday, May 20 | Get it May 17 - 21 | Get it as soon as Sunday, May 19 |
Customer Ratings | ||||||
Versatility | 4.7 | 4.4 | 4.6 | 4.4 | 3.7 | 4.6 |
Safety Features | 4.6 | 4.5 | 4.6 | 4.5 | 4.5 | 4.2 |
Easy to clean | 4.6 | 4.4 | 4.7 | 4.4 | 4.6 | 4.6 |
Easy to use | 4.3 | — | 4.9 | 4.3 | 4.6 | 4.6 |
Sold By | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Meco Innovations | Amazon.com |
capacity | 5.68 liters | 6 quarts | 6 quarts | 6 quarts | 6 quarts | 6 quarts |
operation mode | Automatic | Automatic | Automatic | Automatic | Manual | Automatic |
control method | touch | touch | touch | touch | touch | touch |
material | Stainless steel | Stainless steel | Stainless steel | Stainless steel | Aluminum | Stainless steel |
dishwasher safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
weight | 11.8 pounds | 6 kilograms | 13 pounds | 15.54 pounds | 9.7 pounds | 11.9 pounds |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the appearance, quality and versatility of the pressure cooker. They mention that it's a nice addition to their kitchen, it makes meats tender and it allows them to cook an array of things without adversely heating up. They also appreciate the taste, saying that it produces silky, delicious beans and that it makes soups full of flavor. They like the performance, cleanliness, and ease of use. Opinions are mixed on heating.
AI-generated from the text of customer reviews
Customers like the ease of use of the pressure cooker. They say it's super easy, simple, fast, quiet, versatile, and delicious. They also love the convenience of it, love the slow cook and saute with adjustable options, and that it'll change their lives. They mention that the manual is pretty easy to understand, has 100 safety features, and easy to follow maintenance instructions. They appreciate that the settings work well, automating it for ease of usage and safety.
"...There are also a whole bunch of pre programmed recipes, a slow cooker option and a convenient "sauté" function which I have used a number of times...." Read more
"...Ribs are fall-off-the-bone tender in 30 minutes. It was easy to make a double batch for the wolfpack, chill them overnight and finish on the grill..." Read more
"...credit as most automatic settings work well, automating it for ease of use and safety. Cooking is part Science, but, I think, more Art than Science...." Read more
"...The manual is pretty easy to understand but everything is much clearer if you follow along the directions while you're actually using the machine...." Read more
Customers like the performance of the Instant Pot. They mention that it gets regular use, works great, and produces rock-solid results every time. They also say that it works great as a base for salad dressings, sauces, and can even be used as. They appreciate the saute and pressure cook functions, which allow them to cook an array of things.
"...It was excellent. I did 6 minutes per pound + 2 minutes. I also cook chicken thighs for dinner about once a week, which I had never cooked before...." Read more
"...bunch of pre programmed recipes, a slow cooker option and a convenient "sauté" function which I have used a number of times...." Read more
"...I also HATE standing over a hot stove for a long time. My Instant Pot works well, whether cooking for 2 as I usually do, or feeding the entire wolf..." Read more
"...I have to use a rapid boil just to make tea. A pressure cooker is the great equalizer, a must at higher altitudes because 15 lbs is 15 lbs pressure..." Read more
Customers like the quality of the pressure cooker. They mention that it's easy to use, produces amazing meals under pressure, and has great recipes timed for both stovetop and electric. Some say that the brown rice is perfect and that it is great for meal prep on weekends.
"...-Veggies: Many veggies can be cooked in here. Delicate ones, like broccoli are harder to do. Con on the cob in here is amazing though...." Read more
"...This will allow you to follow recipes for times if you'd like. You can also hit the "pressure" button to adjust between high and low pressure...." Read more
"...It's just better insulated, but I've found that meals are so good under pressure that there's no need to use the slow cooker function...." Read more
"...Tender vegetables and yogurt making features are what differs it from the non-duo 60...." Read more
Customers find the cooking process of the roast to be easy. They appreciate the one pot to clean, and the fact that it makes less of a mess than going stovetop. They also say the recipe is easy to mix up and provides clean slices.
"...No stirring and not many messy dishes...." Read more
"...The stainless steel cooking pot is very easy to clean, however 6 of 10 on the unit for ease of clean...." Read more
"...I continue to be amazed at the things I can cook in one pot, making cleanup a breeze...." Read more
"...The liner really is easy to clean. Rinse it out under the hot water, a soapy sponge, re-rinse and set it in the sink basket to dry...." Read more
Customers like the taste of the food cooked in the pressure cooker. They say the flavor of the broth is awesome, the roast is delicious, and the stew is terrific. They also say the pressure cooking locks in the flavors and nutrients of your food, resulting in delicious and healthy meals.
"...I strain it and then have beautiful, healthy, yummy chicken broth. The first time I did it my husband looked at me like I was cray-cray...." Read more
"...Most importantly the food tastes amazing, meats are tender, rice is well cooked, veggies are incredible...." Read more
"...They cost half as much as buying canned beans and taste worlds better. Ribs are fall-off-the-bone tender in 30 minutes...." Read more
"...Everything came out great. The corn was cooked to perfection, the pork chops were tender and juicy, and the potatoes were nice and moist, unlike..." Read more
Customers say the Instant Pot is a great kitchen appliance that allows them to cook an array of things without adversely heating up. They say it's easy to use and has a variety of usages. They also mention that the built-in app with 800+ recipes is like having a personal chef in their pocket and that it'll make easy, one-pot meals.
"...There are also a whole bunch of pre programmed recipes, a slow cooker option and a convenient "sauté" function which I have used a number of times...." Read more
"...One thing I especially like is I use less pots and pans when I am using the InstantPot, (I dislike washing pots and pans)...." Read more
"...Between the sautee and pressure cook functions, it allows you to cook an array of things without adversely heating up your house in the middle of..." Read more
"...own purpose, and the trivet that comes with the set is really useful for pot-in-pot cooking, at which you may also want to try your hand...." Read more
Customers are satisfied with the appearance of the pressure cooker. They mention that it looks awesome, is a nice addition to their kitchen, and is well designed. The pot is made of mirror-finish stainless steel and is easy to clean. The dual lid holders are a truly lovely design that catch the lid liquid. Overall, customers describe it as a fabulous kitchen tool and say the machine and accessories look like new.
"...It's a very cool looking machine, kind of like a robot. I'm thinking of giving it a name...." Read more
"...shorter, has a top that is more intuitive, and the truly lovely design of dual lid holders to catch the lid liquid without having to set a hot, wet..." Read more
"...The machine and accessories looked like new even though they were marked "used" on Warehouse deals...." Read more
"...Definitely has a nice design and I much prefer this over the classic button down rice cooker...." Read more
Customers are mixed about the heating of the crock pot. Some mention that it gets much hotter than a traditional cROCKPOT, and features you can't get such as timers and browning. The laminated bottom heats evenly, and it automatically sets itself to keep it warm until you are ready. However, others say that the chicken barely got warm, the function is priceless, but the heat output is not huge, and the lid gets hot.
"...One feature i love is the keep warm function. After any cooking is completed the system automatically goes to "keep warm."..." Read more
"...As you cook, the outer container becomes warm to touch, but it but not so hot that I could touch it with my bare hand...." Read more
"...It's just better insulated, but I've found that meals are so good under pressure that there's no need to use the slow cooker function...." Read more
"...failed as a projectile, leaving a steel nozzle that created dangerous stream of hot liquid.I downrated "Easy to clean" to one star...." Read more
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At first use it took a little getting used to this new appliance. Some of the features which take some getting used to for me were the pressure release valve, and how to use the electronic controls. When cooking in a pressure cooker using traditional methods it is necessary to set the pressure release valve to closed, this allows pressure to build up in the pot during cooking. During the first few times I had forgotten to twist the pressure release valve to closed. Not doing this will eventually cause a light whistling sound and steam to come out of the release. Twist it back and all is well. I mention this because I read a review giving this pot a 1 star rating, and I could tell they hadn't closed their pressure valve based on the results they said they achieved.
Once you have used it a few times you will remember to shut the valve, as I have. Once the valve is closed then the second part I found took some getting used to was the controls, but now I realize they couldn't be easier. This is truly set it and forget style here people. Once you close the valve on the lid and lock the lid in place (you will hear an electronic "chime" letting you know the lid is closed) then it's as easy as hitting the button labeled "manual" and choosing an amount of time with the selector. This will allow you to follow recipes for times if you'd like. You can also hit the "pressure" button to adjust between high and low pressure. There are also a whole bunch of pre programmed recipes, a slow cooker option and a convenient "sauté" function which I have used a number of times. 10 seconds after choosing your options the cooker will beep 3 times and the pot will start to heat up. (make sure again you have the pressure release valve closed here)
It takes varying amounts of time for the pot to heat up but usually it's between 5 and 10 minutes for the pot to create enough pressure to where it pushes up a metal lock on the back of the unit, this prevents you from opening the pot until the pot is at a safe pressure. Once the lock sets it's only a few minutes till the timer will count down on the pot letting you know how much time is left. So keep in mind it takes 20 minutes or so from start to finish to cook 10 minutes cook time on the pressure cooker. Sometimes it seems like nothing is happening, but if you listen carefully you will hear boiling in the pot whenever it is in cycle. Once the time is up the pot will stay locked until you release the pressure by twisting the pressure release valve, or by waiting for 10 minutes to an hour for the pressure to release naturally. This will drop the metal lock in the back so you can open up the pot. One feature i love is the keep warm function. After any cooking is completed the system automatically goes to "keep warm." One night i forgot my chili in the pot after cooking it, but woke up late at night on the couch to realize it was kept warm all night! Pressing the off button will toggle the keep warm function on and off.
The stainless steel cooking pot is very easy to clean, however 6 of 10 on the unit for ease of clean. I love the stainless steel insert especially, it is very thick and of high quality. I just ordered a second one so i can more easily cook and store a variety of different things without having to constantly be cleaning and moving containers and food.
It does take a bit of getting used to this seemingly complex cooker, but after a little reading of the manual (which is great by the way) and some experience you will be able to cook just about anything in the instant pot. I just started cooking in the last year and I'm cooking up some amazing soups, chilies, meats, rices, pastas, and vegetables all in my first couple weeks, and i'm a beginner!
After looking into the pressure settings (it runs at around 11.x PSI on high) I am able to better plan my cook times. Note: Many recipes I found for pressure cooking on high are for 15 PSI so I have had to add a few minutes to most recipes. I also live in Denver, CO so I have to add some cook time due to the higher altitude as well. I found some good info using google on how to adjust pressure cooking for altitude.
I would highly recommend picking up a food slicer with the instant pot as well. I am dicing onions, celery, carrots, pineapple, potatoes, and more in seconds instead of minutes, then with the help of the instant pot I've got that stuff cooked quick and served hot. The slicer in combination with the instant pot cuts my cook and prep time by a third to a half I would estimate, in some cases more. I got a top rated Borner slicer off Amazon for about $30, and it's worth every penny.
Most importantly the food tastes amazing, meats are tender, rice is well cooked, veggies are incredible. I would recommend this Pressure cooker to anyone in the market for a replacement slow cooker, someone looking to cook more quickly, anyone looking to eat healthier, and for any person without access to a stove.
I plan on purchasing more as gifts for family in the future. For those of you ordering an Instant Pot: Your only regret will be that you didn't get one sooner!
FIRST UPDATE - 11 months later, I'm still loving my Instant Pot. This winter I've added my favorite soups to it's repertoire. Senate Bean soup (recipe from Saveur.com) is the best bean soup ever, with only 12 minutes under pressure. For the two of us, I skip the ham hocks and buy a chunk of ham from the deli counter at the supermarket that I cut into half-inch pieces. I replace half the cooking water with low-sodium chicken broth for deeper flavor. Split pea soup is also the easiest ever, cooking in just 10 minutes. I use chicken broth and diced ham in it, too, unless it's January, when I toss in the bone from our Christmas ham. When I don't have any ham at all, I bring out my secret weapons, ham soup base and liquid smoke. All the same flavors, less money! For the holidays I made a pumpkin cheesecake that was sheer heaven. I even made that Bolognese sauce I was planning in my original review and my dude and DIL declared it the best they'd ever tasted. She's bonkers for my refried beans, too.
I routinely use it to make mashed potatoes for two or a crowd. I made them for 11 people at Thanksgiving and for just the two of us last week. I use my steamer basket to hold them. I bought this RSVP Endurance Stainless Steel 3 Quart Wide Rim Mesh Basket and had my guy remove the handles. Perfect fit! Best thing? Because they sit above the liquid, they absorb less water, which means they taste a lot more like potatoes. Doesn't matter whether I'm cooking 1 potato or 9, it takes 8 minutes and a quick release. On turkey day we riced them right into the liner pot, added half and half, butter and set it to keep warm while we finished up with gravy and getting things out to the table. Baby yukon or red potatoes, cooked whole with skins on, are cooked the same way and are so much better than boiled. Tossed with butter, salt and pepper, they're one of the easiest sides ever. For them I use this Stainless Steel Steaming Steamer Rack 8.5 Inch Diameter , which is great for things that won't fit in the basket. Best of all, I store both of them right in the Instant Pot along with rack that came with it. A good thing, too, because I've about run out of storage space in my kitchen. Fortunately, I use my IP often enough that it pays to keep it on the counter. My stand mixer, used maybe once a month, has been relegated to a cabinet.
The next thing I want to conquer is Chile Verde for two. I plan to use boneless country-style pork ribs as a smaller cut alternative to pork butt. I'm still trying to find the perfect recipe that I can adapt to the IP. I continue to be amazed at the things I can cook in one pot, making cleanup a breeze. The convenience, time savings and above all, the taste, keeps me on the lookout for new things to make in it. In fact, every time I read a recipe for a braise of any kind, I mentally begin to rewrite it to work in my IP. Full disclosure, I still haven't used the slow cooker function, because cooking under pressure produces better food than my slow cookers ever have.
ORIGINAL REVIEW - I've had my IP for 3 months. In that time I've used it to make ribs, steel cut oats, my very first ever baked cheesecake (no cracking!), pulled pork (BBQ and Mexican), chile Colorado (wondrous), risotto (yes I did) and beef tips in gravy (so good). That's not all I've made in it, but it's a small sampling.
Other reviewers have gone into great detail about it's features and functions. I'm more into telling you how it fits into my lifestyle. I'm an early retiree, living in Tampa, FL with my husband. Our son, DIL and their 4 young wolves live on the next block and we're often together on the weekends and even some weeknights. I'm a fairly accomplished home cook and cook most things from scratch because they taste better and take only a little longer. I'm all about making the process easier, faster and better. I also HATE standing over a hot stove for a long time. My Instant Pot works well, whether cooking for 2 as I usually do, or feeding the entire wolf pack (that's 8 of us when we're all together).
I don't like to use my oven unless absolutely necessary. By far my most used appliance is my Breville Smart Oven (the big one). It keeps my kitchen much cooler year 'round. I consider slow cookers too hot to use indoors in summer, as running on low all day my kitchen still gets warm, even with a ceiling fan. My Instant Pot is a slow cooker, too, and it doesn't heat up my kitchen at all. It's just better insulated, but I've found that meals are so good under pressure that there's no need to use the slow cooker function. I keep meaning to, but speed always seems to prevail. I love that I can make roasts and other long-cooking things that we used to reserve for cooler months.
One of my concerns was the ability to cook smaller cuts of meat and smaller volumes of other foods than the recipes indicate. I was assured by my friends at Chowhound.com that this was simple. For meats, I just buy a smaller cut from the same area of the cow or pig. Instead of a pork butt, I use blade steak or boneless country ribs. For chuck roast, I use chuck steak or boneless beef ribs. These things all cook in about 35 minutes.
This being my first pressure cooker, I had no idea how to use one, and specifically, I'm pretty clueless about cooking times because they're all over the charts, with many cookbooks (I'm looking at you, Great Big Pressure Cooker Cookbook with your 10 minute risotto) being no help at all. Or others which suggest we Increase the stovetop time by 30% for every recipe? Who thought that was the right way to go? My best results have come from the recipes on Serious Eats and Barbara Schieving's website, Pressurecookingtoday.com, using the timing charts on the IP website or hippressurecooking.com. Note that Barbara often lists much longer times for roasts than needed.
All the things I've made in it? Chile Colorado. I served it cubed the first night, then shredded the leftovers for burritos. Meyer Lemon Cheesecake, Creamy Parmesan Risotto, Lime Cilantro Rice, Pulled Pork, Baked Beans, Weeknight Pot Roast & Potatoes, White Rice (much faster than my rice cooker), Steel Cut Oats, Beef Tips, Pork Carnitas, Refried beans. I like to keep those on hand. I soak pintos overnight in the IP's pot, cook them with a quartered onion and mash them with butter or bacon grease, cumin and chili powder, right in the pot after reserving the liquid. They cost half as much as buying canned beans and taste worlds better. Ribs are fall-off-the-bone tender in 30 minutes. It was easy to make a double batch for the wolfpack, chill them overnight and finish on the grill next day. Next week I'm making the classic Bolognese from the ATK book which is only one ingredient away from Marcella Hazan's famous all-day version of the sauce. Total time, 90 minutes instead of 4 hours.
Best things about the Instant Pot, aside from how it makes food taste? It's effortless. Really, push Start and walk away. And the steel inner pot is wonderful. Most things I've made begin with the Sauté setting before going under pressure. We get superior browning before deglazing the pan with liquid. Although the silicone gasket now reeks of chili it hasn't affected anything else. If anyone knows how to remove the smell from it, let me know. Silicone is stubborn that way. I have a 2nd gasket that I use for oatmeal, rice and cheesecake. The gasket is easy to remove and replace. The steel pot goes into the dishwasher. I'm considering getting a nonstick pot for rice and oats. This handy appliance has transformed my summertime cooking, allowing me to break away from our usual salads and grilled chicken rut. Can't wait to see what it does for stews and chilis in winter.
Top reviews from other countries
Reviewed in Mexico on February 17, 2024
The virtual video demo by Mr Srikanth was very clear and he was able to clarify all my doubts. Would give him a very good rating.
First and foremost, the 7-in-1 functionality is mind-blowing. It's like having a team of kitchen gadgets in one sleek and compact device. From pressure cooking to slow cooking, rice cooking, steaming, sautéing, yogurt making, and warming, this Instant Pot does it all!
The pressure cooking feature is the real star of the show. It significantly reduces cooking times, making it a lifesaver on busy weeknights. Whether I'm preparing tender stews, fall-off-the-bone ribs, or flavor-packed soups, the Instant Pot never fails to deliver perfectly cooked meals in a fraction of the time.
The slow cooker function is equally impressive. It lets me set it and forget it, making it incredibly convenient for days when I'm occupied with other tasks. The result? Melt-in-your-mouth pulled pork, rich and hearty chili, or tender pot roasts that are sure to impress.
Rice cooking has never been easier. The Instant Pot consistently produces fluffy and perfectly cooked rice, taking away the guesswork and hassle from traditional stovetop methods.
I was initially skeptical about the yogurt-making feature, but it turned out to be a pleasant surprise. Homemade yogurt is not only healthier but also more cost-effective, and the Instant Pot handles the process like a pro.
The sauté function is perfect for browning meats and sautéing onions and garlic before pressure cooking. It's a fantastic all-in-one tool that reduces the number of pots and pans I need to wash.
The 6-quart capacity is ideal for feeding a family or having leftovers for the next day. The stainless steel inner pot is easy to clean, and the exterior stays cool to the touch during cooking, ensuring safety and convenience.
The user-friendly control panel with pre-set cooking options and a delay start feature makes meal planning a breeze. Additionally, the included accessories like the steam rack, serving spoon, and measuring cup are thoughtful additions that add to the overall value.
In summary, the 6-quart Instant Pot Duo 7-in-1 Electric Pressure Cooker is an absolute must-have for any kitchen. Its versatility, efficiency, and convenience have transformed the way I cook, saving me time and effort without compromising on taste. If you're looking for a kitchen multi-tasker that delivers exceptional results, look no further than the Instant Pot Duo - it's truly a game-changer!
Reviewed in Canada on July 26, 2023
First and foremost, the 7-in-1 functionality is mind-blowing. It's like having a team of kitchen gadgets in one sleek and compact device. From pressure cooking to slow cooking, rice cooking, steaming, sautéing, yogurt making, and warming, this Instant Pot does it all!
The pressure cooking feature is the real star of the show. It significantly reduces cooking times, making it a lifesaver on busy weeknights. Whether I'm preparing tender stews, fall-off-the-bone ribs, or flavor-packed soups, the Instant Pot never fails to deliver perfectly cooked meals in a fraction of the time.
The slow cooker function is equally impressive. It lets me set it and forget it, making it incredibly convenient for days when I'm occupied with other tasks. The result? Melt-in-your-mouth pulled pork, rich and hearty chili, or tender pot roasts that are sure to impress.
Rice cooking has never been easier. The Instant Pot consistently produces fluffy and perfectly cooked rice, taking away the guesswork and hassle from traditional stovetop methods.
I was initially skeptical about the yogurt-making feature, but it turned out to be a pleasant surprise. Homemade yogurt is not only healthier but also more cost-effective, and the Instant Pot handles the process like a pro.
The sauté function is perfect for browning meats and sautéing onions and garlic before pressure cooking. It's a fantastic all-in-one tool that reduces the number of pots and pans I need to wash.
The 6-quart capacity is ideal for feeding a family or having leftovers for the next day. The stainless steel inner pot is easy to clean, and the exterior stays cool to the touch during cooking, ensuring safety and convenience.
The user-friendly control panel with pre-set cooking options and a delay start feature makes meal planning a breeze. Additionally, the included accessories like the steam rack, serving spoon, and measuring cup are thoughtful additions that add to the overall value.
In summary, the 6-quart Instant Pot Duo 7-in-1 Electric Pressure Cooker is an absolute must-have for any kitchen. Its versatility, efficiency, and convenience have transformed the way I cook, saving me time and effort without compromising on taste. If you're looking for a kitchen multi-tasker that delivers exceptional results, look no further than the Instant Pot Duo - it's truly a game-changer!
Very good demo by Mr.Nithesh!He explained everything very well in the virtual demo also he assured me if any difficulty regarding this product I can contact him. Thanks Nithesh.