Hand Crank Manual Meat Grinder Heavy Duty Stainless Steel Blades with Powerful Suction Base Effortlessly Grind Meat, Vegetables, Garlic, Fruits, etc.
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Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
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Purchase options and add-ons
Brand | Gideon |
Color | White |
Material | Stainless Steel |
Item Weight | 2.48 Pounds |
Recommended Uses For Product | Mincing |
About this item
- Simply place your desired meats or vegetables into the grinder and turn the hand crank. The meats turn into a fine grinded paste ready to be cooked in your favorite style and tasteful seasoning.
- Features high quality stainless steel blades and screens, to ensure durability and lifelong performance. Comes with two stainless steel screens; a fine mincing and coarse mincing plate.
- It's compact lightweight and can easily be dissembled to take along to your next barbecue.
- Blades are fully enclosed, effectively eliminating any chance of injury. Includes a meat pusher to push meats into grinder, keeping fingers and hands out of the feeder. Hand crank is extremely easy to turn.
- Features a super-powerful suction base to keep meat grinder firmly in place. DISHWASHER SAFE – Simply place the grinder into the dishwasher for easy cleanup. Extremely easy to dissemble for compact storage. Size: 9.5" Height x 7" Width.
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This Item Gideon Hand Crank Manual Meat Grinder Heavy Duty Stainless Steel Blades with Powerful Suction Base Effortlessly Grind Meat, Vegetables, Garlic, Fruits, etc. | Recommendations | dummy | dummy | dummy | dummy | |
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Price | -33% $19.99$19.99 Typical: $29.99 | -6% $29.99$29.99 List: $31.99 | $26.99$26.99 | $25.91$25.91 | $64.99$64.99 | $119.00$119.00 |
Delivery | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 |
Customer Ratings | ||||||
Easy to clean | 4.1 | 4.2 | 3.9 | — | 4.2 | 4.5 |
Easy to use | 3.6 | 4.2 | 3.6 | — | 4.3 | 4.5 |
Suction power | 3.5 | 4.1 | 3.5 | — | 4.0 | 4.5 |
Easy to assemble | — | 4.6 | 5.0 | — | 5.0 | 5.0 |
Sold By | World Wide Dist | LHS INC | Lisha.inc | METLUCK | IronIsTheWay | Huanyu US |
material | Stainless Steel | Plastic | Acrylonitrile Butadiene Styrene | Stainless Steel | Cast Iron | Stainless Steel |
installation | — | Countertop | — | — | Tabletop | Spoke Clip |
specific uses | Meat Grinder | Mincer | Meat Grinder | — | — | Meat Grinder |
weight | 2.48 pounds | — | 1.74 pounds | — | 10 pounds | — |
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Product information
Brand | Gideon |
---|---|
Color | White |
Material | Stainless Steel |
Item Weight | 2.48 Pounds |
Recommended Uses For Product | Mincing |
Specific Uses For Product | Meat Grinder |
Product Dimensions | 10.91 x 6.69 x 6.1 inches |
Item Weight | 2.48 pounds |
Manufacturer | Gideon |
ASIN | B01K2VLSNY |
Item model number | GD-MT-MCER-02 |
Customer Reviews |
3.8 out of 5 stars |
Best Sellers Rank | #29,310 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #26 in Meat Grinders |
Is Discontinued By Manufacturer | No |
Date First Available | August 9, 2016 |
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Product Description
Gideon™ Hand Crank Manual Meat Grinder Is a compact and sturdy meat grinder with a suction cup base to keep the grinder in place. Simply place your desired meats into the grinder and turn the hand crank. The meats turn into a fine grinded paste ready to be cooked in your favorite style and tasteful seasoning. It's got two stainless steel plates for fine or coarse mincing. So create your own fresh gourmet burgers, meatballs, sausages, etc. Can also be used to grind vegetables, garlic, fruits, etc.
Purée your vegetables! Mince your garlic!
You've got the burgers or meatballs, now use the same grinder to make a special sauce! Or maybe you'd like an easy way to make soup. Use your grinder to its full potential.
Sturdy construction and suction base! And its portable! No electricity needed!
Take the grinder with you to your next family gathering and impress them with the freshest meats and veggies they’ve ever tasted.
Dishwasher Safe!
Just take it apart, most of the pieces are dishwasher safe. Wipe down the rest of it, easy to reach and get it really clean. You're done. You're not even tired because this grinder made it that easy! What will you do next with your Gideon Meat Grinder?
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the performance, cleanliness and ease of use of the manual food mill grinder. For example, they mention that it works extremely well, it comes apart for easy cleaning and that it's easy to put together. That said, opinions are mixed on quality, suction, value, and appearance.
AI-generated from the text of customer reviews
Customers like the performance of the manual food mill grinder. They say it works well, has no functional problems, and the vacuum base works like a charm. Customers also mention that it works fairly well on very lean meats, such as chicken breast, and that the push rod works great. Overall, customers are satisfied with the performance and recommend it to others.
"...Another plus is it is manual, good for arm toning, and works during thunderstorms, LOL!" Read more
"...Works well for small amounts of meat at a time. Too much meat at once makes it too hard to turn the "Turning Handle."..." Read more
"...it to the test with beef suet and coconut fresh out of the shell, it did well...." Read more
"Works super well and locks in place. Easy to use and at a goo price." Read more
Customers like the cleanliness of the manual food mill grinder. They mention that it comes apart for easy cleaning, and is dishwasher safe. Some say that the grinder is quick to disassemble and reassemble.
"...is smaller than a blender but larger than a coffee grinder, and disassembles easily. I washed with hot water, bio detergent, soft sponge...." Read more
"...The things I love about it are that it's easy to clean, either by hand or in the dish washer, it' small and lightweight, easy to store, and can be..." Read more
"...and simple design; easy to assemble/disassemble, making cleaning easy as well; light-weight, good for smaller sizes needing to be ground...." Read more
"...because I was looking for a hand-operated meat grinder that was easy to clean...." Read more
Customers find the manual food mill grinder easy to use and intuitive. They mention it's easy to set up and disassemble for cleaning. Some say that the grinder is easy to operate and quite effective. The small footprint, ease of setup and cleaning make this a perfect unit for most. Some mention that the product can be modified to accept a cordless drill, making the whole process much faster.
"...I washed with hot water, bio detergent, soft sponge. Very easy to put back together too. Surprisingly stable with a tough moment of grinding...." Read more
"...Nothing complicated about it. It's also very sturdy and reasonably priced. And yes, provided you have a smooth surface, the suction is amazing!..." Read more
"...; ease of use, a very straightforward and simple design; easy to assemble/disassemble, making cleaning easy as well; light-weight, good for smaller..." Read more
"Works super well and locks in place. Easy to use and at a goo price." Read more
Customers are mixed about the quality of the manual food mill grinder. Some mention that it's well-made, sturdy, and does not break under pressure. However, others say that it will not grind beef, sinew, silverskin, or cartilage.
"...Nothing complicated about it. It's also very sturdy and reasonably priced. And yes, provided you have a smooth surface, the suction is amazing!..." Read more
"...No, this will not grind bones. It will not grind sinew, silverskin, cartilage. Think MiniCoop versus a pickup. Different tools for different tasks...." Read more
"...Semi-frozen chunks grind up so well though!I look forward to trying some chicken and beef next...." Read more
"...The grinder is made out of thick, durable plastic. It suctions to the counter by a collar in the middle of the grinder...." Read more
Customers are mixed about the suction of the manual food mill grinder. Some mention that the sucker is great, and the base holds the grinder in place while grinding. However, others say that the power isn't all that great, the succession keeps slipping, and it didn't keep the grinder.
"...And yes, provided you have a smooth surface, the suction is amazing!..." Read more
"The suction hasn't worked at all yet. The surface must need to be a perfect smooth surface like polished marble . A cutting board ,, nope...." Read more
"...Good -Great suction capability, keeping a firm grip on the counter-top with minimal moving, even during frantic grinding speed; ease of use, a..." Read more
"...The only problem I had was the suction kept slipping and I had to keep repositioning it. I’m satisfied with the product...." Read more
Customers have mixed opinions about the value of the manual food mill grinder. Some mention that it's not that bad for the price, and works well for the money, while others say that it was a waste of money. Some customers also say that the fine mincing plate is mostly useless.
"...The Gideon had good overall reviews and very competitive price. No, this will not grind bones. It will not grind sinew, silverskin, cartilage...." Read more
"...I would have given it 5 stars, but the fine mincing plate is mostly useless." Read more
"Good product for the price. New users need to know......" Read more
"Its junk. I don't understand why this has any positive reviews...." Read more
Customers are mixed about the appearance of the manual food mill grinder. Some mention it looks like a nice design, while others say it has a very poor design. The quality is not top notch, and the die in the front is very dull. The photo is surprisingly deceptive.
"...frantic grinding speed; ease of use, a very straightforward and simple design; easy to assemble/disassemble, making cleaning easy as well; light-..." Read more
"This product has at least one major design flaw. The input chute is flared at the top...." Read more
"...We well see how long it lasts in our kitchen. It is well designed." Read more
"This grinder is good. It's nice and small, doesn't take up alot of space, easy to handle, easy to clean, easy to store away...." Read more
Customers are dissatisfied with the stability of the manual food mill grinder. They mention that the suction cup does not hold, the grinder constantly slides around, and the base keeps moving all over the place.
"...The only problem I had was the suction kept slipping and I had to keep repositioning it. I’m satisfied with the product...." Read more
"...when meat is too large the grinder has a tendency to move around and come loose...." Read more
"...tried it with chicken, which it only got stuck in the chamber and kept spinning, I guess not ok with leaner meats...." Read more
"Vacuum base does not adhere solidly to my smooth kitchen counter...." Read more
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Across the board, most unfavorable reviews of many other grinders available was discoloration, binding, and metal flakes. So I turned to plastic. I felt dubious about the suction foot, but the Gideon had some good reviews on suction. I like the idea, because I don't have any edges to mount a clamp. The size of the unit is smaller than a blender but larger than a coffee grinder, and disassembles easily. I washed with hot water, bio detergent, soft sponge. Very easy to put back together too. Surprisingly stable with a tough moment of grinding. When I encountered resistance, I would reverse the crank, kind of rock the crank gently but firmly back and forth. I didn't have any more hard bits after more careful trimming.
My first grind was a boiled potato. My mum used to do that to clear the insides. I used the large die, and placed 1/2" cubes of roasted beef which I carefully trimmed. It came out rather fine grained, but I liked that for hash. I found few pieces dropped in worked better than filling the hopper and tamping too much slowed the auger turning, which after all was by my arm. I had the knife blade correctly set against the die, and snapped into the pins that hold it. The die plate ring was just finger tightened. A bit of meat collected, not even a half a teaspoon, in the ring. The most difficult was the dry-ish rind of the roast, so I trimmed off hard dried bits and any hard fat and connecting tissue. I ended up with a good 2 cups of finely ground pre-cooked beef in about 5min including prep. I did not use onion, as I had already cooked in onion flavor. I did not put the boiled potatoes in because I wanted diced, not mushed. My hubby liked the resulting hash that I baked in a hot oven in cast iron for the crispy side. So it's a winner for that. The trimmed bits are not wasted, tossed in a pot of water and stewed, our dog enjoyed very much on cold morning over his usual kibble.
The size of this suggests to me more of a "food mill". It is perfect for tiny batches of steamed dumpling filling. 1 pork chop is plenty for both of us when mixed with veggies. We can have a couple of beef patties, or some bean pates, just for 2 people, always fresh with a minimum effort. I think coarse "rustic" pates, rustic fruits for tarts and chutneys can be easily made in small batches. I think it would be good for baby food, and small amounts of pet treats. Another plus is it is manual, good for arm toning, and works during thunderstorms, LOL!
When I first got this unit I completely disassembled it and put it back together EASILY.
However, after the first use the "STOPPER" was stuck in the "Grinder Head."
(See Attached Parts and User Manual.)
After much effort I was able to push the "STOPPER" out of the "Grinder Head."
Washed and cleaned everything but the "STOPPER" would not go back into the "Grinder Head" properly.
Tried to oil it with cooking oil but that did not help.
Closer examination revealed a plastic lip had formed at the back of the "Grinder Head" in front of the "STOPPER" where the "Feed Screw" rubbed during first use. (I do not think this will continue to happen after the first few times the unit is used.) I was able to carefully remove the lip with a knife and now it fits back together properly and easily.
Works well for small amounts of meat at a time. Too much meat at once makes it too hard to turn the "Turning Handle." I put in one piece of meat at a time and ground it until the handle turned easily again. Then added another piece of meat. Was very happy with the end results. (My first use was for 1.5 pounds of meat cut into 1 or 2 inch cubes.)
OTHER THINGS TO NOTE:
I read some negative reviews that indicated improper assembly:
The "Cutting Blade" must be installed with the SHARP EDGES OUT toward the front.
The sharp edges must rub snugly but not too tightly on the "Cutting Plate" to make their cuts in the meat.
(Some reviews indicated they were NOT INSTALLED so they touched and so they did not work properly.)
The "Cutting Plate" must drop into the holes on the face of the "Grinder Head" so the "Cutting Plate" will not slip and turn during the grinding process. Then the "Cap" must be put on snugly but not too tightly.
I insert the handle and look through the front "Cutting Plate" and turn the handle to verify the "Cutting Blade" is snugly sliding past the holes on the "Cutting Plate." It must create a cutting slicing action like a pair of scissors slide together.
If you can't see the "Cutting Blade" rubbing against the back of the "Cutting Plate" you need to disassemble and reassemble to get it assembled correctly. (Not fitting snugly would be caused by either a reversed "Cutting Blade" or the "Cutting Plate" not properly fit into the holes on the face of the "Grinder Head.")
Reviewed in the United States on January 20, 2019
When I first got this unit I completely disassembled it and put it back together EASILY.
However, after the first use the "STOPPER" was stuck in the "Grinder Head."
(See Attached Parts and User Manual.)
After much effort I was able to push the "STOPPER" out of the "Grinder Head."
Washed and cleaned everything but the "STOPPER" would not go back into the "Grinder Head" properly.
Tried to oil it with cooking oil but that did not help.
Closer examination revealed a plastic lip had formed at the back of the "Grinder Head" in front of the "STOPPER" where the "Feed Screw" rubbed during first use. (I do not think this will continue to happen after the first few times the unit is used.) I was able to carefully remove the lip with a knife and now it fits back together properly and easily.
Works well for small amounts of meat at a time. Too much meat at once makes it too hard to turn the "Turning Handle." I put in one piece of meat at a time and ground it until the handle turned easily again. Then added another piece of meat. Was very happy with the end results. (My first use was for 1.5 pounds of meat cut into 1 or 2 inch cubes.)
OTHER THINGS TO NOTE:
I read some negative reviews that indicated improper assembly:
The "Cutting Blade" must be installed with the SHARP EDGES OUT toward the front.
The sharp edges must rub snugly but not too tightly on the "Cutting Plate" to make their cuts in the meat.
(Some reviews indicated they were NOT INSTALLED so they touched and so they did not work properly.)
The "Cutting Plate" must drop into the holes on the face of the "Grinder Head" so the "Cutting Plate" will not slip and turn during the grinding process. Then the "Cap" must be put on snugly but not too tightly.
I insert the handle and look through the front "Cutting Plate" and turn the handle to verify the "Cutting Blade" is snugly sliding past the holes on the "Cutting Plate." It must create a cutting slicing action like a pair of scissors slide together.
If you can't see the "Cutting Blade" rubbing against the back of the "Cutting Plate" you need to disassemble and reassemble to get it assembled correctly. (Not fitting snugly would be caused by either a reversed "Cutting Blade" or the "Cutting Plate" not properly fit into the holes on the face of the "Grinder Head.")
That said, last night I ground 2 large chicken thighs with lots of fat in about 20 seconds. The key is to follow the tips - have your meat, especially if it's fatty, lightly frozen (say, 30 minutes in the freezer, or on it's way out of the freezer, mostly defrosted). Secondly, cut it into cubes about an inch to an inch and a half in size. Thirdly, don't pack, or jam the feeder - just drop a few cubes in at a time. It's easy to feed this baby while continuing to turn the crank. I would recommend it for any household with up to 6 mouths to feed, but if you want a workout, it definitely will hold up for a large gathering. Just follow the simple tips about chilling and cubing and not overloading!
The things I love about it are that it's easy to clean, either by hand or in the dish washer, it' small and lightweight, easy to store, and can be assembled in seconds. Nothing complicated about it. It's also very sturdy and reasonably priced. And yes, provided you have a smooth surface, the suction is amazing! It is perfect for most reasonable home use, but if you want it for a butcher shop or restaurant, I'd look for something larger.