Kindle Price: $4.99

Promotions apply when you purchase

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Read with our free app
You've subscribed to ! We will preorder your items within 24 hours of when they become available. When new books are released, we'll charge your default payment method for the lowest price available during the pre-order period.
Update your device or payment method, cancel individual pre-orders or your subscription at
Your Memberships & Subscriptions

Buy for others

Give as a gift or purchase for a team or group.
Learn more

Buying and sending eBooks to others

  1. Select quantity
  2. Buy and send eBooks
  3. Recipients can read on any device

These ebooks can only be redeemed by recipients in the US. Redemption links and eBooks cannot be resold.
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.

Read instantly on your browser with Kindle for Web.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Amazon book clubs early access
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Explore Amazon Book Clubs

Follow the author

Nongkran Daks
Follow
Something went wrong. Please try your request again later.

Mini Thai Soups and Salads (Periplus Mini Cookbook Series) Kindle Edition

by Nongkran Daks (Author), Alexandra Greeley (Author) Format: Kindle Edition
4.5 4.5 out of 5 stars 4 ratings
See all formats and editions
With its clear photography and easy to read recipes, Thai Soups and Salads contains everything you need to create delicious and authentic soups and salads. Thai food is known for its exuberant use of fresh, not dried herbs and spices and now you can make easy and authentic Thai food in the comfort of your own home. This cookbook features over 30 recipes for a wide variety of some of Thailand’s favorites. Recipes include:
  • Spicy squid salad
  • Tom yam soup
  • Oyster mushroom soup in coconut milk
  • Banana blossom salad
  • Thai glass noodle soup
  • Thai style egg salad
  • Roast duck and green mango salad
  • Spicy pork hock soup
Also included are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of essential Thai ingredients for creating authentic and appetizing Thai favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Previous page
  1. Part of series
    Periplus Mini Cookbook
  2. Print length
    96 pages
  3. Language
    English
  4. Sticky notes
    On Kindle Scribe
  5. Publisher
    Periplus Editions
  6. Publication date
    December 18, 2012
  7. File size
    7509 KB
  8. Page Flip
    Enabled
  9. Word Wise
    Enabled
  10. Enhanced typesetting
    Enabled
  11. See all details
Next page
Next 5 for you in this series See full series
Total Price: $23.78
By clicking on the above button, you agree to Amazon's Kindle Store Terms of Use

Product details

  • ASIN ‏ : ‎ B00APDB268
  • Publisher ‏ : ‎ Periplus Editions (December 18, 2012)
  • Publication date ‏ : ‎ December 18, 2012
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 7509 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 96 pages
  • Customer Reviews:
    4.5 4.5 out of 5 stars 4 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Nongkran Daks

Nongkran Daks

Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

A native of southern Thailand, Nongkran Daks' introduction to cooking began at age seven. She would get up at 4:00 am daily to pound curry paste. Later, as a college student in Bangkok, Nongkran worked at a restaurant with the unlikely name "Dairy Queen", while earning a degree in agricultural economics. Subsequently, as the spouse of a diplomat she used her husband and children as willing guinea pigs for dishes acquired during family travels.

Before launching the Thai Basil, Nongkran taught cooking and catered in Honolulu, the Washington, DC area, China, Laos, Taiwan and Thailand. She also ran a snack bar in Bangkok featuring Asian and Western dishes and a mean cheesecake.

At her Thai Basil restaurant, Nongkran seeks maximum authenticity. She also offers cooking classes, catering and often lectures and conducts demonstrations on Thai cuisine.

Nongkran's cuisine has received favorable coverage in the New York Times, USA Today, the Washington Post, Washingtonian magazine, the Zagat and AOL and Gayot guide. Her restaurant also earned the government of Thailand's "Thai Select" certification.

In 2009 Nongkran beat Celebrity Chef Bobby Flay in a Pad Thai competition on his Food Network program Throwdown! In 2010, she filmed a cooking segment with Samantha Brown, part of a show about Thailand which aired on the Travel Channel.

Multi-cultural and multi-lingual, Nongkran is a member of the culinary society, Les Dames d'Escoffier. Her first cookbook, "The Secrets of Thai Cooking," was self-published. Subsequently, Nongkran and Alexandria Greeley co-authored two Thai and a Vietnamese cookbooks. Their newest cookbook is "Nong's Thai Kitchen".

Learn more about Nongkran and the Thai Basil at www.thaibasilchantilly.com

Customer reviews

4.5 out of 5 stars
4.5 out of 5
4 global ratings

Top review from the United States

William Meister
5.0 out of 5 stars Won the Throwdown with Bobby Flay.
Reviewed in the United States on September 4, 2015
Verified Purchase
Nongkran is possibly the best Thai chef in the U.S. Her dishes are unique many layers of succulent taste. Outstanding!
One person found this helpful
Helpful
 Report

Top reviews from other countries

Cindy, Hampton Hill
5.0 out of 5 stars ... lots of thai cook books - this is a great
Reviewed in the United Kingdom on January 24, 2018
Verified Purchase
I have lots of thai cook books - this is a great book
Report
Amazon Customer
3.0 out of 5 stars Not quite the condition I had hoped for .....
Reviewed in the United Kingdom on January 6, 2014
Verified Purchase
The item was as described, but the condition was supposed to be 'Used - Good' in fact there was handwriting over the pages in the recipes and some of the ingredients had been crossed out in black pen, so not readable. But at the price, it is not worth sending back.
Report
Report an issue

Does this item contain inappropriate content?
Report
Do you believe that this item violates a copyright?
Report
Does this item contain quality or formatting issues?
Report