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Norpro 8oz/240ml Porcelain Ramekins, Set of 4

4.7 4.7 out of 5 stars 2,062 ratings
Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
Amazon's Choice in Ramekins by Norpro

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About this item

  • Measures: 4" / 10cm diameter. Capacity: 1C / 8OZ / 240ml
  • The uses of mini porcelain ramekins are endless! Not only are they perfect for individual crème brulée, soufflés, custards, puddings and cobblers, but a great condiment holder for dips and spreads, salt & pepper, pickles, olives, assorted nuts or chocolates.
  • The ultimate mise en place bowls! Feel like a celebrity chef in your own kitchen!
  • Also use as a catch-all for odds and ends like loose change, keys or buttons.
  • Glazed porcelain ramekins are dishwasher, oven, freezer and microwave safe.

Customer ratings by feature

Easy to clean
4.7 4.7
Versatility
4.7 4.7
Sturdiness
4.7 4.7
Durability
4.7 4.7

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Norpro 8oz/240ml Porcelain Ramekins, Set of 4
Norpro 8oz/240ml Porcelain Ramekins, Set of 4
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Price-21% $15.69
Typical:$19.87
-8% $22.99
List:$24.99
$17.95$19.99$19.99$21.99
Delivery
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Customer Ratings
Easy to clean
4.7
4.8
4.7
4.9
4.8
Versatility
4.7
4.7
4.7
4.7
4.8
Sturdiness
4.7
4.8
4.7
4.7
Portion size
4.8
4.6
4.7
5.0
Sold By
Amazon.com
DOWAN-US
Yedio Direct
Millvado
GPYG
THE GOODIES
capacity
8 ounces
8 ounces
8 ounces
7 ounces
8 ounces
8 ounces
material
Porcelain
Porcelain
Porcelain
Porcelain
Ceramic
Ceramic
shape
Round
Round
Round
Round
Round
Round
weight
1 pounds
1.5 kilograms
1480 grams
care instructions
Dishwasher Safe
Dishwasher Safe, Oven Safe, Freezer Safe, Microwave Safe
Oven Safe
Microwave Safe, Oven Safe, Dishwasher Safe
Dishwasher Safe
Freezer Safe, Oven Safe, Dishwasher Safe, Microwave Safe

From the manufacturer

norpro logo

Norpro: Quality & Innovation Since 1973

Norpro is a well-established supplier of distinctive kitchenware located in the beautiful Pacific Northwest.

Norpro was founded in 1973 with a vision of designing, manufacturing and supplying high quality kitchenware backed by a commitment to exceed customer expectations.

We are consistently at the forefront of product innovation. Traveling worldwide to study trends enables us to create cutting edge products and introduce our customers to the latest technologies and industry innovations. Our products reflect the upmost in quality and are manufactured with superior materials and craftsmanship.

ramekins

ramekins

ramekins

ramekins

Dessert never sounded sweeter!

Prepare individual crème brulee, soufflés, custards, puddings, cookie cakes, ice cream sundaes, mini cheesecakes and cobblers.

Let your imagination go wild!

Sweet or savory? You decide!

Create individual pot pies, meat loaves, macaroni & cheese, mini quiches, French onion soup or any baked side dish.

The possibilities are endless!

Bake, take and serve in the same dish.

Glazed porcelain ramekins are dishwasher, oven, freezer and microwave safe.

Classic and versatile, you will enjoy Norpro ramekins for years to come.

Whether sweet or savory, ramekins are a must for every kitchen.

Ideal for staging ingredients too!

Great condiment holders for dips and spreads, salt & pepper, assorted nuts or chocolates.

Looking for specific info?

Product information

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Norpro

Norpro 8oz/240ml Porcelain Ramekins, Set of 4


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Product Description

Measures: 4" / 10cm diameter
Capacity: 1C / 8OZ / 240ml
Set of 4 Ramekins! The uses of mini porcelain ramekins are endless! Not only are they perfect for individual crème brulée, soufflés, custards, puddings and cobblers, but a great condiment holder for dips and spreads, salt & pepper, pickles, olives, assorted nuts or chocolates. The ultimate mise en place bowls! Feel like a celebrity chef in your own kitchen! Also use as a catch-all for odds and ends like loose change, keys or buttons. Glazed porcelain ramekins are dishwasher, oven, freezer and microwave safe.

Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro’s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
2,062 global ratings

Customers say

Customers like the size, quality and appearance of the ramekins. For example, they mention that they're small enough to fit on a dinner plate and that they clean up easily in the dishwasher. Some appreciate the ridges along the outside, which help with stability. That said, opinions are mixed on the stackability.

AI-generated from the text of customer reviews

269 customers mention242 positive27 negative

Customers like the quality of the casseroles. They say it's well-made, holds up well for a lifetime, and is durable enough to mix single serving ingredients in them. Some mention that the casserole is cheap and well-packaged.

"Received well-packed with no damage. 4 oz fills to the line, perhaps 6.5 to 7 oz to the rim...." Read more

"I’ve been using these porcelain ramekins for three months and they are excellent...." Read more

"...but can tell that they will last virtually forever as the quality is solid. No cracks, chips, or any other kind of wear problems yet...." Read more

"...If you can't tell, they are breakable. They're porcelain! They're sturdy, unless dropped, or thrown around by UPS workers...." Read more

166 customers mention128 positive38 negative

Customers like the size of the ramekins. For example, they say they're a good size for serving a reasonable portion, making keto breads, and fit on a dinner plate. Customers also mention that the Ramekins are versatile and can be used for various recipes.

"...I really had to laugh at that complaint. Easy to store and keeps them safe from something falling on them or them falling over...." Read more

"...They are also small enough to fit on a dinner plate with the other components of the dish when you have a loose side that it would be neater to..." Read more

"...They’re a decent size for individually-portioned desserts and work nicely as just a pretty serving bowl for dips and ice creams." Read more

"These adorable ramekins are terrific for small pot pies, desserts and such, and also for warming sauces and for hot and cold dips...." Read more

130 customers mention124 positive6 negative

Customers like the versatility of the casseroles. They say they are great for pot pie, perfect for individual deserts cooked in the oven or instant pot, and great for sauces and holding small servings. Customers also say they're awesome for serving up individual dishes and are perfect little baking dishes for an air fryer.

"...In use, these ramekins are very versatile and I cross-utilize them at home as well as for my private chef business...." Read more

"...happy that I went with 8oz, but, I digress......these were perfect for pudding servings since I wanted enough head room to add sliced peaches on top...." Read more

"...Very useful for snacking on something when I get home from work and am a little hungry but don't want to kill my appetite by over-snacking before..." Read more

"...They’re easy to clean, scratch resistant, and obviously you can bake with them...." Read more

89 customers mention85 positive4 negative

Customers like the appearance of the ramekins. They say the color and size look very good, and are lovely little ramenkins. The ridges along the outside are not only pretty, but they help with stability of grip. They also say the white is especially gorgeous for plated presentations, and makes for a better presentation than a coffee mug. Customers also say they are a nice addition to their kitchen and perfect little soufflé dishes.

"...I bake creme brûlée and soufflé in them, the white is especially gorgeous for plated presentations...." Read more

"Look nice,clean up wellCan make omelets in the air fryer" Read more

"...So, get them- they are lovely, functional and great...." Read more

"...These are attractive and if you placed them on your table with some food in them, they would be an added very nice detail for your suffer table or..." Read more

71 customers mention68 positive3 negative

Customers are satisfied with the cleanability of the casseroles. They mention that they clean up easily in the dishwasher, are sturdy, and are dishwasher safe. Some say that the ramekins work well and survive the oven and dishwasher without issue.

"...Also, they have not stained, even after I’ve baked a tomato based mini-casserole in them several times...." Read more

"Look nice,clean up wellCan make omelets in the air fryer" Read more

"...They’re easy to clean, scratch resistant, and obviously you can bake with them...." Read more

"...They are dishwasher, microwave, freezer and oven safe...." Read more

62 customers mention62 positive0 negative

Customers appreciate the value of the ramekins. They mention that it's a high quality product at a great price. Some say that the price doesn't hurt and that it is a good purchase.

"...I ended up getting two sets of these. Great price when I made my purchase. I highly recommend these." Read more

"...So, I was excited when I caught these on a day they were at a great price! My WHOLE order was meticulously packed- except these...." Read more

"...One cup of liquid fills it to the very top. Great purchase. I intend to buy more in other sizes!" Read more

"...This is a great value for a ramekin set compared to other sets with similar capacities currently being offered on amazon...." Read more

14 customers mention14 positive0 negative

Customers like the ingredients in the casseroles. They say it's great for desserts or tasty, individual little savory dishes. The bowls are easy to clean and the set of four is nice. They also mention that the set is perfect for a nice dinner finish.

"...Perfect amount for a nice dinner finish.As far as stacking. No, you can't stack them successfully...." Read more

"...a lot of baking but you can tell that they would be good for small individual dessert portions...." Read more

"...They are just right for small amounts of olives, pickle slices, onions and relish. These are thick and heavy. Excellent quality!..." Read more

"Great for smaller batches of dips, condiment server, melt butter, bake with it, microwave, etc" Read more

24 customers mention8 positive16 negative

Customers are mixed about the stackability of the casseroles. Some mention that they stacked nicely, while others say that they don't stack well.

"...As far as stacking. No, you can't stack them successfully. But that's not an issue if you store them in the boxes they come in...." Read more

"Stack pretty well and are sturdy in the dishwasher." Read more

"...One more thing to note is that the set is not meant to be stackable, though you probably can balance them on top of each other...." Read more

"...Would recommend a flat interior though. They also don’t stack well." Read more

Perfect for Creme Brulee! But holds 5 oz comfortably, NOT 8 oz
5 Stars
Perfect for Creme Brulee! But holds 5 oz comfortably, NOT 8 oz
Received well-packed with no damage. 4 oz fills to the line, perhaps 6.5 to 7 oz to the rim. I use these for Creme Brulee as I like this proportion of custard to caramel topping better than the shallow dishes. My scaled down recipe for this set of 4 ramekins:Preheat oven to 300 degrees and put the kettle to boil about 4 cups water. Microwave 14 oz heavy cream in a 2 cup pyrex measuring cup for 2:40 minutes. Add 1 teaspoon vanilla essence. Place 4 large or 5 medium egg yolks (preferably at room temperature) in a glass or stainless steel bowl and whip with a pinch of salt and 1/4 cup granulated sugar until blended and sugar is dissolved. Trickle hot cream into the egg mixture very slowly at first, stirring to prevent egg from curdling. Pour in all the cream, stirring to combine. Wash and rinse the measuring cup, strain the custard mixture into it to remove any solids or milk skin. Pour into the ramekins -- this amount of mixture will fill the 4 to the ridge line. Place ramekins in a hot water bath (I use a 9" square cake pan with a silpat folded in the bottom to protect the ramekins from the heat of the metal - see my picture with three empty ramekins and one creme left for me to eat later -- yummy). Tip: place 3 ramekins in the pan, pour in the hot (not boiling) water to halfway up the ramekins, then put the 4th GENTLY into place -- don't burn your fingers! This will reduce splashing water into the egg mixture. Bake for 45 minutes to an internal temperature between 170 and 175 degrees (jello-like consistency). Cool to room temperature then chill in refrigerator at least 2 hours, overnight is better. Will keep nicely for 4 days if you can resist these goodies in the fridge!To serve, add a teaspoon of granulated sugar to each ramekin, shake to spread evenly. Torch the sugar until it is bubbling and browning, sit for a couple minutes to cool then serve. Melted sugar will form a caramel crust which your guests will enjoy cracking to get the custardy goodness below!I recommend the Iwatani Culinary Butane Torch https://www.amazon.com/gp/product/B01HVZR3DI/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1 as this uses regular butane gas obtainable at hardware stores and your local W**M*** (about $3 per 8 oz can). The torch screws directly onto the butane can, and you need less than a minute per creme brulee, more like 30 seconds. A can of butane will last a long time! It's also safe - disconnect the torch when you're finished using it and keep it separate from the fuel. Easy to use (built-in trigger piezo ignition) and flame is controllable by two dials - one at the back for the amount of gas being fed to the torch, the other on the barrel to control the air/gas mixture. It will make you feel like a professional chef using this! Just don't point it at anybody, just at the food. Tip: for your first time, turn the gas feed to the OFF position when you attach to the butane canister, then open it a quarter turn and pull the trigger to ignite. You'll hear the gas hissing. And try this OUT-OF-DOORS where you can't burn the house down... just kidding.
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Top reviews from the United States

Reviewed in the United States on October 9, 2019
Customer image
5.0 out of 5 stars Perfect for Creme Brulee! But holds 5 oz comfortably, NOT 8 oz
Reviewed in the United States on October 9, 2019
Received well-packed with no damage. 4 oz fills to the line, perhaps 6.5 to 7 oz to the rim. I use these for Creme Brulee as I like this proportion of custard to caramel topping better than the shallow dishes. My scaled down recipe for this set of 4 ramekins:

Preheat oven to 300 degrees and put the kettle to boil about 4 cups water. Microwave 14 oz heavy cream in a 2 cup pyrex measuring cup for 2:40 minutes. Add 1 teaspoon vanilla essence. Place 4 large or 5 medium egg yolks (preferably at room temperature) in a glass or stainless steel bowl and whip with a pinch of salt and 1/4 cup granulated sugar until blended and sugar is dissolved. Trickle hot cream into the egg mixture very slowly at first, stirring to prevent egg from curdling. Pour in all the cream, stirring to combine. Wash and rinse the measuring cup, strain the custard mixture into it to remove any solids or milk skin. Pour into the ramekins -- this amount of mixture will fill the 4 to the ridge line. Place ramekins in a hot water bath (I use a 9" square cake pan with a silpat folded in the bottom to protect the ramekins from the heat of the metal - see my picture with three empty ramekins and one creme left for me to eat later -- yummy). Tip: place 3 ramekins in the pan, pour in the hot (not boiling) water to halfway up the ramekins, then put the 4th GENTLY into place -- don't burn your fingers! This will reduce splashing water into the egg mixture. Bake for 45 minutes to an internal temperature between 170 and 175 degrees (jello-like consistency). Cool to room temperature then chill in refrigerator at least 2 hours, overnight is better. Will keep nicely for 4 days if you can resist these goodies in the fridge!

To serve, add a teaspoon of granulated sugar to each ramekin, shake to spread evenly. Torch the sugar until it is bubbling and browning, sit for a couple minutes to cool then serve. Melted sugar will form a caramel crust which your guests will enjoy cracking to get the custardy goodness below!

I recommend the Iwatani Culinary Butane Torch https://www.amazon.com/gp/product/B01HVZR3DI/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1 as this uses regular butane gas obtainable at hardware stores and your local W**M*** (about $3 per 8 oz can). The torch screws directly onto the butane can, and you need less than a minute per creme brulee, more like 30 seconds. A can of butane will last a long time! It's also safe - disconnect the torch when you're finished using it and keep it separate from the fuel. Easy to use (built-in trigger piezo ignition) and flame is controllable by two dials - one at the back for the amount of gas being fed to the torch, the other on the barrel to control the air/gas mixture. It will make you feel like a professional chef using this! Just don't point it at anybody, just at the food. Tip: for your first time, turn the gas feed to the OFF position when you attach to the butane canister, then open it a quarter turn and pull the trigger to ignite. You'll hear the gas hissing. And try this OUT-OF-DOORS where you can't burn the house down... just kidding.
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3 people found this helpful
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Reviewed in the United States on October 3, 2017
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5.0 out of 5 stars Perfect for Soufflés, Mise en Place, and Snacks
Reviewed in the United States on October 3, 2017
I’ve been using these porcelain ramekins for three months and they are excellent. I bought this Norpro set to add to a previously bought ramekin set by CorningWare that I’ve had for over nine years, but have since been discontinued.
When I received this set, I conducted a quick volume test to ensure they were indeed eight ounces. Filling the ramekin up to the inside indented ring is six ounces (3/4 cup), while filling the ramekin up to the very brim before it overflows is exactly eight ounces (1 cup).

In use, these ramekins are very versatile and I cross-utilize them at home as well as for my private chef business. Be it as a finger bowl with light condiments, sauces, and garnishes for a buffet, or as soufflé baking dish for dessert, this set serves well as a multi-purpose kitchen helper. When I bake creme brûlée and soufflé in them, the white is especially gorgeous for plated presentations. As can be seen in my three attached photos, I also use them as holders for my mise en place, when I have to do a cooking demonstration or tableside plating.

In the three months I’ve had them, they have not cracked or chipped. I prefer doing dishes by hand so that likely helps in preventing premature damage. Also, they have not stained, even after I’ve baked a tomato based mini-casserole in them several times. For general home use, I recommend these as mini snack bowls for diced fruit, nuts, and snack mixes. Needless to say, I highly recommend them and I’m hoping they last as long as my previous CorningWare set.
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16 people found this helpful
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Reviewed in the United States on August 30, 2018
2 people found this helpful
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Reviewed in the United States on July 13, 2014
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Reviewed in the United States on October 5, 2023

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TPuri
5.0 out of 5 stars As advertised
Reviewed in Canada on May 27, 2019
One person found this helpful
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