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Krusteaz Honey Cornbread and Muffin Mix, 15 Ounce (Pack of 12)
Purchase options and add-ons
Brand | Krusteaz |
Flavor | honey cornbread |
Specialty | No Artificial Colors |
Number of Items | 12 |
Unit Count | 180.0 Ounce |
About this item
- RICH AND SWEET: Corn and sweet honey come together in our moist, rich cornbread. Enjoy it on its own, or as a delicious side to your favorite soup or chili.
- EASY TO MAKE: Simply add milk, egg and oil and stir until blended, then spoon batter into a baking pan, cast iron skillet, or muffin cups and bake until golden brown.
- MAKE IT YOUR OWN: Use this Krusteaz Honey and Cornbread Muffin Mix to make a batch of 24-28 mini muffins, 12 standard muffins, or cast iron skillet bread. Serve up a spicy version by adding jalapenos and cheddar, or deal up the sweetness with goat cheese and caramelized onions. With Krusteaz, one mix means endless possibilities.
- INGREDIENTS WE’RE PROUD OF: This mix combines corn and honey in a mouthwatering twist on traditional cornbread—with no artificial flavors or colors.
- WHAT'S INCLUDED: Every order of this cornbread mix includes 12, 15-ounce boxes with a shelf life of 548 days from production. This 12-box pack is great for keeping Krusteaz on hand when you crave it!
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PRODUCT CERTIFICATION (1)
USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.
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From the manufacturer
Make an old favorite. Make a new classic. Go recipe or go rogue.
With Krusteaz there's just one rule. Make. It. Happen. Our easy-to-make mixes were made with makers in mind. So open a box, open your imagination and ready, set, make!
Make a meal a feast.
Just try to name a better side dish than cornbread. Whether you’re having dinner for two or cooking for a big gathering, make it memorable by making Krusteaz cornbread. Pair our sweet honey cornbread with something savory or match our southern style cornbread with...well, anything.
You love making, and we love making mixes with wholesome, quality ingredients.
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Krusteaz Honey Cornbread | Krusteaz GF Honey Cornbread | Krusteaz Southern Cornbread | |
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Customer Reviews |
4.7 out of 5 stars
20,900
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4.7 out of 5 stars
4,295
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4.6 out of 5 stars
318
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Other products you might enjoy | Southern Cornbread Mix, Banana Quick Bread Mix, Cinnamon Swirl Crumb Cake mix. | Gluten Free Cinnamon Swirl Mix, Gluten Free Blueberry Muffin Mix, Gluten Free Yellow Cake Mix. | Honey Cornbread Mix, Banana Nut Muffin Mix, Meyer Lemon Pound Cake Mix. |
About the recipe | Light and fluffy with honey for the sweeter side of cornbread. | Moist, delicious honey cornbread with no gluten. | Packed with real cornmeal, this dense cornbread is moist and delicious. |
Product Features | This mix combines fresh corn, honey, and rich butter. | This mix combines fresh corn, honey, and rich butter. | Made with real cornmeal. |
Wholesome, quality ingredients | No artificial flavors or colors. | No artificial flavors, colors, or preservatives. | No artificial flavors or colors. |
Quick and easy prep | Stir together eggs, oil, milk and mix. Bake until bread is a light golden brown. Let cool for about 5 minutes. | Stir together eggs, oil, milk and mix. Bake until bread is a light golden brown. Let cool for about 5 minutes. | Whisk together milk, butter and eggs and mix. Bake until golden brown. Let cool for about 5 minutes. |
Product Description
Krusteaz Honey and Cornbread Muffin Mix is a real multi-tasker: It brings to the table rich, sweet flavors that are perfect for muffins, traditional cornbread, in a skillet, and other comfort foods! This country-fresh recipe is easy to make and even easier to enjoy, bringing together the fluffy and familiar Krusteaz texture you've come to love. This versatile, guilt-free mix (that can be enjoyed for any meal or snack) comes in a 12 pack of 15-ounce box. They say home is where the heart is. For us, that’s the Pacific Northwest – a place known for its natural beauty and balanced way of life, and where we chose to start our family business. It’s also the inspiration behind the food we make. Made with real ingredients and hearty protein, our pancakes, muffins and desserts make it easier to feed your family well, wherever your home is.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 5.5 x 1.53 x 7.44 inches; 1.08 Pounds
- Item model number : 724-0325
- UPC : 778554423773
- Manufacturer : Krusteaz
- ASIN : B001SAZJ6G
- Country of Origin : USA
- Best Sellers Rank: #3,713 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #1 in Cornbread Mixes
- Customer Reviews:
Product guides and documents
Compare with similar items
This Item Krusteaz Honey Cornbread and Muffin Mix, 15 Ounce (Pack of 12) | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $27.48$27.48 | -5% $19.14$19.14 Typical: $20.14 | $18.22$18.22 | $24.00$24.00 | $21.03$21.03 | $13.80$13.80 |
Price Per Unit | $0.15 / Ounce | $0.32 / Ounce | $0.31 / Ounce | $0.17 / Ounce | $0.26 / Ounce | $0.55 / Ounce |
Delivery | Get it as soon as Wednesday, Mar 20 | Get it Mar 25 - 28 | Get it as soon as Wednesday, Mar 20 | Get it as soon as Wednesday, Mar 20 | Get it as soon as Wednesday, Mar 20 | Get it as soon as Wednesday, Mar 20 |
Customer Ratings | ||||||
Flavor | 4.6 | 4.3 | 4.4 | 4.5 | 4.2 | 4.6 |
Value for money | 4.5 | 4.3 | 4.5 | 4.6 | 3.6 | 3.9 |
Easy to use | 4.7 | — | 4.7 | 4.7 | 3.0 | 5.0 |
Sold By | Amazon.com | My HB Store | Amazon.com | Amazon.com | Zerbert | HAVE A GREAT DAY! |
flavor | honey cornbread | Honey, Cornbread | Cornbread | Natural Southern | Cornbread | Cheddar Jalapeno |
weight | 1.08 pounds | 60 ounces | 0.04 pounds | 11.5 ounces | 5 pounds | — |
ingredients | Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Sugar, Degermed Yellow Corn Meal, Soybean Oil, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Honey Powder, Xanthan Gum | 'ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SOYBEAN OIL, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), HONEY POWDER, XANTHAN GUM.' | Enriched Degermed Yellow Corn Meal (corn meal, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Leavening (baking soda, sodium aluminum phosphate), Palm Oil, Dextrose, Salt, Modified Corn Starch, Nonfat Milk. | Enriched unbleached flour (wheat flour, malted barley flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), degermed yellow cornmeal, sugar, salt, leavening (baking soda, sodium acid pyrophosphate), buttermilk, soybean oil, natural flavors. CONTAINS: Wheat, Milk. May contain Eggs, Soy and Tree Nuts. | — | — |
energy info | 110 kilocalories | 110.0 kilocalories, 130.0 calories | 110 kilocalories | 100 kilocalories | — | — |
protein info | 1 grams | 2 grams, 2 grams grams | 2 grams | 2 grams | — | — |
vitamins and minerals info | 340 milligrams | — | 4 percent daily value fda | 400 milligrams | — | — |
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Honey Cornbread Recipe
Krusteaz Company
Important information
Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Sugar, Degermed Yellow Corn Meal, Soybean Oil, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Honey Powder, Xanthan Gum
HEAT oven to 375°F. Lightly grease pan or line muffin pan with paper baking cups. STIR together milk, oil, egg and full box cornbread mix until blended. SPOON batter into pan or fill muffin pan 2/3 full. BAKE as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the value, ease of cooking, quality, consistency, and texture of the baking mix. They mention that it makes excellent muffins, and is a solid value. Some are also satisfied with taste, ease, and preparation.
AI-generated from the text of customer reviews
Customers like the taste of the baking mix. They say it's very tasty, a delicious muffin mix, and a great snack. Some mention that it'd be a good choice for 10 year olds.
"Light, tasty, easy to make, and the best cornbread I’ve ever tasted." Read more
"...And my oh my, was this: 🥳Unexpectedly delicious, easy to make, and a great price...." Read more
"Great for breakfast, lunch or dinner. Takes 30 mins to bake, lasts in the refrig for 3+ days." Read more
"Moist and the honey adds the perfect amount of sweetness. My family loves this cornbread so much that they refuse to eat any other cornbread." Read more
Customers are satisfied with the quality of the baking mix. They mention that it makes a great cornbread, muffins, and lemon bars. Some customers also say that the texture is not the best, but it is still good.
"Light, tasty, easy to make, and the best cornbread I’ve ever tasted." Read more
"Makes good cornbread. I usually add some honey or brown sugar to taste. Good price." Read more
"Makes excellent cornbread. My family loves it too!" Read more
"...Everyone tells me it's the best they ever had. The product is the best. I just bake it" Read more
Customers find the baking mix easy to make. They mention that it's super easy to follow the instructions, and cornbread is an easy bread to make, as well as delicious.
"Light, tasty, easy to make, and the best cornbread I’ve ever tasted." Read more
"...And my oh my, was this: 🥳Unexpectedly delicious, easy to make, and a great price...." Read more
"...Easy and delicious so y'all jes gotta taste it!..." Read more
"This corn bread mix is literally the amazing, really easy to make, the husband LOVES it. Tastes delicious with a little honey butter...." Read more
Customers like the dryness of the baking mix. They say it's always moist, and not a dry recipe. They also say that the muffins are moist and don't crumble apart.
"...The mix is slightly sweet and moist. I used the directions for high altitude...." Read more
"...If yyou like a honey flavor sweet cornbread this is a winner! Very moist!!" Read more
"...The result was a batch of moist, fluffy, and perfectly sweetened cornbread muffins that had a lovely golden color and a heavenly aroma...." Read more
"...Yes, I love this cornbread. Great snack don’t have dry, I love to add extra butter, any kind, and go to town, love as a side w chicken just sweet..." Read more
Customers like the consistency of the baking mix. They say it's a good cornbread mix to take with you when camping or as a base. The mix is slightly sweet and moist, and it blends well with the cornmeal. Some customers say that the mix is more viscous than the Marie C's mix, and that it has a hint of sweetness.
"...The mix is slightly sweet and moist. I used the directions for high altitude...." Read more
"...The honey flavor was just right, not too overpowering, and blended well with the cornmeal to create a delightful sweet and savory balance...." Read more
"This is awesome sweet tasting cornbread with a good consistency. It is miles above it’s cheaper competitors product in taste and texture...." Read more
"The Krusteaz Cornbread and Muffin Mix is a good cornbread mix to take with you when camping or skiing...." Read more
Customers appreciate the value of the baking mix. They mention that it has a good price and is a solid value.
"...Unexpectedly delicious, easy to make, and a great price...." Read more
"...I usually add some honey or brown sugar to taste. Good price." Read more
"Cheaper then the stores." Read more
"...At a reasonable price too. You can't beat paying less than $2 a box. And I could get it within 2 days. 😁 I was so happy...." Read more
Customers like the texture of the baking mix. They say it's fluffy, soft, firm, and doesn't crumble. Customers also appreciate the tenderness of the muffins.
"...The result was a batch of moist, fluffy, and perfectly sweetened cornbread muffins that had a lovely golden color and a heavenly aroma...." Read more
"...The resulting muffin has a nice crumb, good texture, and tasty flavor...." Read more
"...very flavorsome, even adding butter to them, and the texture was a little on the dry side...." Read more
"...It has a smoother texture." Read more
Customers find the baking mix easy to make. They mention that it has a good taste and is easy to bake. Some say that the muffins are perfect for a quick homemade treat and that they bake in less than 30 minutes. Overall, customers are satisfied with the ease of cooking with this product.
"...the cooking time to 18 minutes instead of 20 and they were perfectly cooked...." Read more
"A good easy cornbread.The boxes were very damaged but not open." Read more
"Easy to bake and the taste is better than most of the home baked recipes off Pinterest!" Read more
"...Very easy to make, cooks fast. Only critique is that when it first comes out of the oven, it's a bit dry...." Read more
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Unexpectedly delicious, easy to make, and a great price. I generally really like most of Krusteaz’s baked goods, usually the cakes but this is good for a bread? Try it. You won’t regret it. I just ordered a second box.
Taste is subjective which probably explains the difference in opinion regarding this product. Some people like jiffys (I don’t) and/or love marie callendars (a family member calls it cake not cornbread), but I think Krusteaz is closer in flavor and texture to made from scratch.
On the box is a recipe using the mix but adding canned corn kernels, bacon crumbles, grated cheddar and chopped green onion. Chile was the plan for dinner so I changed the recipe by adding 1/2 cup cooked frozen corn kernels (don’t like canned,) 1/2 cup grated cheddar and a tablespoon of dried red bell pepper to the mix. The mix itself requires 2/3 cup milk, an egg and 1/3 cup oil/melted butter.
Besides additional flavor, the extra ingredients also added texture and visual interest – all with minimal effort. I prepare the mix with oil (olive) rather than butter and the taste is fine, although no question butter would make it even more delicious.
The mix is slightly sweet and moist. I used the directions for high altitude. And, because I was using a dark tin muffin pan adjusted the temperature down to 395 degree instead of 400, and reduced the cooking time to 18 minutes instead of 20 and they were perfectly cooked. It is easy to overcook the batter and end-up with a dry crumbly result, so I always test with a bamboo skewer when it a few minutes before bake time is complete.
The muffins/cornbread freezes well although they should be consumed within three months which is when the taste will begin to deteriorate. Lately, although the regular cornbread mix is usually in stock at my local market, the honey cornbread variety is not always on the shelf so it is good to find it here. The “best buy” date on the box was fourteen months in the future.
Reviewed in the United States on March 2, 2016
Taste is subjective which probably explains the difference in opinion regarding this product. Some people like jiffys (I don’t) and/or love marie callendars (a family member calls it cake not cornbread), but I think Krusteaz is closer in flavor and texture to made from scratch.
On the box is a recipe using the mix but adding canned corn kernels, bacon crumbles, grated cheddar and chopped green onion. Chile was the plan for dinner so I changed the recipe by adding 1/2 cup cooked frozen corn kernels (don’t like canned,) 1/2 cup grated cheddar and a tablespoon of dried red bell pepper to the mix. The mix itself requires 2/3 cup milk, an egg and 1/3 cup oil/melted butter.
Besides additional flavor, the extra ingredients also added texture and visual interest – all with minimal effort. I prepare the mix with oil (olive) rather than butter and the taste is fine, although no question butter would make it even more delicious.
The mix is slightly sweet and moist. I used the directions for high altitude. And, because I was using a dark tin muffin pan adjusted the temperature down to 395 degree instead of 400, and reduced the cooking time to 18 minutes instead of 20 and they were perfectly cooked. It is easy to overcook the batter and end-up with a dry crumbly result, so I always test with a bamboo skewer when it a few minutes before bake time is complete.
The muffins/cornbread freezes well although they should be consumed within three months which is when the taste will begin to deteriorate. Lately, although the regular cornbread mix is usually in stock at my local market, the honey cornbread variety is not always on the shelf so it is good to find it here. The “best buy” date on the box was fourteen months in the future.
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