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Ghirardelli Chocolate Company Dark Chocolate Melting Wafers - 10 oz. (283.8g), 1 bag
- Simply melt, dip, chill and enjoy.
- Give your homemade candies and dipped treats a smooth finish and glossy shine, with no need for tempering.
- Elevate your baking from great to extraordinary.
- Great for dipped strawberries, pretzels or cake pops.
- With Ghirardelli you can create impressive, yet easy-to-make desserts and special treats for every occasion.
- Inspired by our home San Francisco we pour our hearts into everything we do to create a range of truly exceptional products.
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From the manufacturer
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Smooth Rich FlavorGHIRARDELLI Dark Melting Wafers feature high quality ingredients for the perfect flavor. |
The Ultimate Baking ExperienceCreate impressive and easy treats for everyday desserts or special occasions with dark candy coating. |
High Quality Cacao Beans & Premium IngredientsThese kosher melting wafers are made with high quality cacao beans for balanced, indulgent flavor in every bite. Discover the GHIRARDELLI Difference. |
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Certified Kosher |
High Quality Cacao Beans |
High Quality Ingredients |
Classic Rich Flavor |
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GHIRARDELLI Baking Chips |
GHIRARDELLI Baking Bar |
GHIRARDELLI Melting Wafers |
Product Description
Ghirardelli Dark Melting Wafers are easy to use with delicious, consistent candy making and baking results. You’ll be making everything from truffles to dipped strawberries in no time. Every dessert deserves such a smooth texture and lustrous sheen. Ghirardelli makes life a bite better.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 1.85 x 7.08 x 6.85 inches; 10.08 ounces
- Item model number : 62458
- UPC : 747599624582
- Manufacturer : Ghirardelli Chocolate Company
- ASIN : B00H3T7BCQ
- Best Sellers Rank: #143,841 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #316 in Baking Chocolates
- Customer Reviews:
Important information
Ingredients: Sugar, palm and palm kernel oil, nonfat dry milk, cocoa processed with alkali, cocoa, sorbitan tristearate, soy lecithin, salt.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste, quality and versatility of the chocolate. For example, they mention it's very tasty, melts nicely and can be re-melted if needed. That said, they say it'll be perfect for dipping and cake pop making. Customers also appreciate the ease of use, saying it'd be a quick and easy dessert. Opinions are mixed on the value.
AI-generated from the text of customer reviews
Customers like the taste of the chocolate. They say it has a great taste, and doesn't have a waxy taste. They also appreciate the superior quality and taste, saying it's not very sweet.
"...They're not waxy or fake tasting and didn't once try to seize up. I used them to make cupcake toppers and they worked perfectly...." Read more
"Very tasty" Read more
"Wonderful for candy and cake pop making. Love it :) Doesn't have waxy taste like so many others. Have not had to temper these, ever." Read more
"Great taste and will buy again but the bag size is small." Read more
Customers like the melting of the chocolate. They say it melts nicely, perfectly, and can be re-melted if needed. They also say it's much better than the melting wafers they have bought at local craft stores. Customers also mention that it'll keep the chocolate warm enough for dipping but not too hot. They mention that the product is easy to warm up in the microwave on 30sec increments to desired temperature.
"...They are a more sweet dark and not bitter at all. They melted like a dream and set well too...." Read more
"this product melted really nicely" Read more
"I love using these for every baking project! They melt no fuss. You can eat them right out of the bag haha...." Read more
"...For the most part it kept the chocolate warm enough for dipping but not too hot that it'd burn our toddler...." Read more
Customers like the quality of the chocolate. They mention it's easy to melt, works great, and tastes delicious. Some say that it works perfectly with their chocolate fondue set and can be used to dip pretzels and strawberries.
"...I used them to make cupcake toppers and they worked perfectly. I just put a handful directly into my piping bag and microwaved them right in the bag!..." Read more
"...The temperament is amazing! Even once you refrigerate it, it becomes solid again so you can save the left overs if you didn't get it contaminated...." Read more
"...Great product, and it's way cheaper on Amazon than it is in my local grocery store." Read more
"Product was great - shipping was very poor." Read more
Customers find the wafers excellent for dipping candy, wonderful for candy and cake pop making, and perfect for chocolate fondue. They also say the waffles are delicious for dipped foods and make great little snacks.
"Wonderful for candy and cake pop making. Love it :) Doesn't have waxy taste like so many others. Have not had to temper these, ever." Read more
"These wafers are excellent for dipping candy. The taste is far better than almond bark...." Read more
"...They melted well, dipped & molded perfectly. That was, after all, the purpose. Taste is great.Why not 5 stars?..." Read more
"These are easy and great to dip fruit, licorice or pretzels in. The test is great and so easy. It makes a quick great dessert." Read more
Customers find the chocolate wafers super easy to use. They say it melts easily and sets up quickly. Customers also say it's a quick and easy dessert and a great way to make chocolates.
"These melting chocolates are delicious and easy to use. They are my go to for cake pops, ganaches, drizzles, and chocolate covered strawberries...." Read more
"...These taste great and were very easy to use. I cloned a See's candy recipe, and you could not tell mine weren't the real thing!..." Read more
"I would buy it again. These are easy to use and affordable. My strawberry was hard in 30 minutes to 1 hour...." Read more
"...Easy to work with in microwave & taste great!" Read more
Customers are satisfied with the hardening of the product. They mention that it melts easily, hardens at the right time, and stays hard. Some say that the product has a better consistency and tastes far superior.
"...probably because it has so much fat in it to make it so meltable/fast hardening/remeltable! I used one package to make about 35 chocolate lego men...." Read more
"...The chocolate does not harden fast in the bowl, but hardens on the item dipped quickly. Not a lot of stopping to remelt...." Read more
"...Ghiradelli melts so much easier, has a better consistency, and tastes far superior...." Read more
"...we've tried, which never quite harden when cooled, this one hardens beautifully and tastes really great!" Read more
Customers are mixed about the value of the product. Some mention that it's worth the extra bit of money, while others say that it is overpriced.
"...Great product, and it's way cheaper on Amazon than it is in my local grocery store." Read more
"...For the amount that's in the package, this products is WAY over priced." Read more
"...Didn't have any issues and really can't beat the price!" Read more
"...Excellent melts. Not a fan of the fake wafers. Great buy you can't go wrong with these. Price is just a lil bit more but well worth it." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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I have probably used a dozen bags of this in the past year, mostly making caramels. I have only had one occasion where a few of my pieces had bloom on them (white streaks). And that was only on the last two pieces I dipped in my last batch! I'm not sure what I did that caused that.
I prefer the taste of the dark wafers over the white. Also, the white takes much longer to set up.
As you can see in my photos, I'm a little messy in my dipping. But it's very easy to trim off the excess to make your candy look good.
Reviewed in the United States on December 30, 2017
I have probably used a dozen bags of this in the past year, mostly making caramels. I have only had one occasion where a few of my pieces had bloom on them (white streaks). And that was only on the last two pieces I dipped in my last batch! I'm not sure what I did that caused that.
I prefer the taste of the dark wafers over the white. Also, the white takes much longer to set up.
As you can see in my photos, I'm a little messy in my dipping. But it's very easy to trim off the excess to make your candy look good.
Top reviews from other countries
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