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de Buyer MINERAL B Carbon Steel Fry Pan - 12.5” - Ideal for Searing, Sauteing & Reheating - Naturally Nonstick - Made in France

4.5 4.5 out of 5 stars 14,104 ratings

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12.5"

Purchase options and add-ons

Brand De Buyer
Material Carbon Steel
Special Feature Oven Safe, Non Stick
Color Silver
Capacity 2.7 Liters

About this item

  • CARBON STEEL FRY PAN - The MINERAL B Fry Pan is perfect for searing meat, sauteing vegetables, reheating leftovers, or cooking eggs. It’s made of carbon steel, which is one of the most natural cooking materials, praised by chefs around the world.
  • NATURALLY NONSTICK - Lighter than cast iron & more heat conductive than stainless steel, this fry pan becomes naturally nonstick after seasoning—without any chemicals or synthetic coating—and gets better the more you use it.
  • HOW TO USE - Follow our instructions on first use to wash off the beeswax & season the pan. Hand wash only & avoid harsh soaps that can strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe for up to 10 min at 400F.
  • ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.

Customer ratings by feature

Durability
4.8 4.8
Heat distribution
4.6 4.6
Heat resistance
4.3 4.3
Versatility
4.3 4.3

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Product Description

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The Perfect Touch

Our frying pans & skillets are perfect for searing steaks, sautéing vegetables, preparing pasta, omelettes and so much more.

Easy to Season & Use

Made from carbon steel, our pans become naturally non-stick after seasoning, without any chemicals or synthetic coating, and get better the more you use them.

Rooted in French Culinary Tradition

We design and manufacture premium kitchen tools to meet the needs of catering professionals and home cooks alike.

de Buyer
de Buyer
de Buyer de Buyer de Buyer de Buyer
MINERAL B Carbon Steel Fry Pan MINERAL B Carbon Steel Country Fry Pan Blue Carbon Steel Access Round Fry Pan MINERAL B Carbon Steel Country Fry Pan with 2 Handles
Customer Reviews
4.5 out of 5 stars
14,104
4.6 out of 5 stars
2,000
3.9 out of 5 stars
32
4.6 out of 5 stars
540
Dimensions (in.) 10.25 9.5 10.25 9.5
Material Carbon Steel Carbon Steel Blue Carbon Steel Carbon Steel
Oven Safe* *Flash Use Only - Up to 400°F for 10 minutes *Flash Use Only - Up to 400°F for 10 minutes *Flash Use Only - Up to 400°F for 10 minutes
Stovetop Use
Seasoning Required

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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de Buyer MINERAL B Carbon Steel Fry Pan - 12.5” - Ideal for Searing, Sauteing & Reheating - Naturally Nonstick - Made in France


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de Buyer MINERAL B Carbon Steel Fry Pan - 12.5” - Ideal for Searing, Sauteing & Reheating - Naturally Nonstick - Made in France
De Buyer de Buyer MINERAL B Carbon Steel Fry Pan - 12.5” - Ideal for Searing, Sauteing & Reheating - Naturally Nonstick - Made in France
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Price$104.00$44.95$80.00$85.00$80.00-20% $39.99
List:$49.99
Delivery
Get it as soon as Tuesday, Apr 2
Get it as soon as Thursday, Apr 4
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Customer Ratings
Heat distribution
4.6
4.3
3.4
4.6
4.5
3.9
Easy to clean
4.2
3.9
4.1
4.2
4.3
4.1
Versatility
4.3
4.3
4.3
3.9
Durability
4.8
4.8
4.2
Heat resistance
4.3
3.7
4.3
Sold By
MyConnects
recommerce
recommerce
recommerce
recommerce
Amazon.com
capacity
2.7 liters
0.5 liters
1 liters
0.6 liters
0.6 liters
1.5 liters
material
Carbon Steel
Carbon Steel
Steel
Carbon Steel
Carbon Steel
Carbon Steel
diameter
12.5 inches inches
10.25 inches inches
14 inches inches
10.25 inches inches
12 inches inches
has nonstick coating
dishwasher safe
oven safe

Customer reviews

4.5 out of 5 stars
4.5 out of 5
14,104 global ratings

Customers say

Customers like the heat distribution, non-stick, and cleanability of the saute fry pan. For example, they mention it heats nicely, distributes heat evenly through its thick base, and is relatively nonstick. That said, they're happy with the quality and seasoning. Opinions are mixed on the weight and season.

AI-generated from the text of customer reviews

540 customers mention516 positive24 negative

Customers are satisfied with the quality of the frying pan. They mention that it is well-made, one of the best pans they have used, and heirloom quality. The carbon steel itself does not disappoint, and the pan is a dream to cook with. Overall, customers are happy with their purchase and recommend it to others.

"...3. This method results in a very durable seasoning that can handle whatever you throw at it. Dish soap is not gonna phase it in any way...." Read more

"...It's sturdy, feels like nothing can damage it and finally—my favorite bit—the patina that forms on this pan is beautiful...." Read more

"...Once it's seasoned, you cannot cook a better pan-fried steak. One of the best pans I've used thus far, and I've owned a restaurant...." Read more

"...After another weekend, it was all over black, shiny, and even as you see advertised. I was surprised but thought I should have expected it...." Read more

316 customers mention232 positive84 negative

Customers like the non-stick of the pan. They mention it's truly non- stick, holds heat like cast iron, and is a breeze to clean. Some say that the weight helps the pan stay fixed on the burner when they are stirring.

"...If you did it right the seasoning will be super smooth, dry and not sticky or oily in any way.Couple of notes:..." Read more

"...Once that patina appeared, it seems as though nothing has stuck to the surface...." Read more

"...in my apartment and don’t have issues, it stays black and even, relatively nonstick due to the polymerized oil coating, and I’m much less annoyed..." Read more

"...was beautiful and larger than expected, but after several uses it wasn't as non-stick as I wanted...." Read more

185 customers mention141 positive44 negative

Customers like the heat distribution of the pan. They say that the heavier gauge makes for more even heating in the pan, it holds heat reasonably well, and it distributes heat evenly through its thick base. The pan heats up fast and evenly, and the handle stays cool on the stovetop.

"...It heats up faster than my cast iron yet also seems to retain heat for longer. It has a smooth finish yet holds seasoning super well...." Read more

"...Hot water is perfectly fine. Do not use metal scrubbers - only the basic sponges with the more gentle scrubbers is recommended...." Read more

"...The stainless tri-ply sears well, has pretty good heat conductivity, can be nonstick if you use good technique..." Read more

"...But again, worth it.-Lastly, since it is very susceptible to heat, this is NOT a pan to cook delicate things in such as crepes..." Read more

134 customers mention113 positive21 negative

Customers like the seasoned quality of the saute fry pan. They mention that it takes a great seasoning in the first few uses, seasons beautifully on the stovetop, and is wonderfully nonstick after seasoning. The pan cooks exceptionally well, and it's nonstick. It's also 100% evenly cooked.

"...the cooking surfaces I have used so far: it's nonstick, sears better than tri-ply stainless - perhaps as well as my cast iron, and weight a lot less..." Read more

"...The seasoning. Went very smoothly because not only did I read the instructions, but I watched a couple of demos on YouTube...." Read more

"...down with a paper towel.. this method is super easy and the pan stays seasoned." Read more

"I have an electric stove and this one seasoned beautifully on the stovetop. With use it is only getting better...." Read more

130 customers mention119 positive11 negative

Customers are satisfied with the performance of the pan. For example, they mention it works wonderfully, does a great job searing meat or fish, and is nonstick. Some say that it works well on an induction stove and is good for stir-fry. That said, some are happy with the pan's performance.

"...You are probably familiar with nonstick like Caphalon. They work pretty well, don't sear as well as tri-ply stainless, but is easy to clean...." Read more

"...Black sesame seeds works REAL well, but you have to be very careful because they burn fast...." Read more

"UPDATE 7/23/2015 - I've used this pan for several years now and it's worked well. I've also learned a lot about seasoning...." Read more

"...pans I use every day after you get them seasoned they work pretty much as a nonstick skillet and the seasoning process is very easy...." Read more

124 customers mention97 positive27 negative

Customers like the cleanability of the saute fry pan. They say it is easy to clean with a chainmail scrubber and hot water. The pan is naturally non-stick and takes no time to wash. Customers also say that it cooks and cleans like a dream.

"...one was most suitable based on our personal criteria—lightweight, easy to clean, country from where it's manufactured...." Read more

"...and weight a lot less than cast iron would have been, and it's easy to clean up. Most of the time to clean it I just rinse it with warm water...." Read more

"...If you don't let the Cuisinart get too hot its very easy to clean. So now I have a great omelet pan and a great saute pan...." Read more

"...These are not easy to clean, it takes time and has to be done properly and then re-seasoned so it's ready for the next project...." Read more

280 customers mention120 positive160 negative

Customers are mixed about the weight of the saute fry pan. Some mention it's not heavy and yet has a feel of substance and solidity in the pan. However, others say that the entire line as a whole is rather heavy. The larger pans are heavy and not much lighter than cast iron.

"...Also, weight-wise, I personally think it’s heavy, and while it’s not like my boyfriend’s Lodge cast iron pan (which I wouldn’t even try to lift)..." Read more

"...to see which one was most suitable based on our personal criteria—lightweight, easy to clean, country from where it's manufactured...." Read more

"...It's well season and nonstick. The one big draw back is that it weight a ton...." Read more

"Thick, heavy, awesome...." Read more

129 customers mention86 positive43 negative

Customers are mixed about the seasoning of the saute fry pan. Some mention that it's easy to season, while others say that it requires some initial seasoning and takes time to break in. The seasoning process can be frustrating when you're starting out, and the pan is not pre-seasoned.

"...It's well season and nonstick. The one big draw back is that it weight a ton...." Read more

"...smoke again the wipe the grease down with a paper towel.. this method is super easy and the pan stays seasoned." Read more

"...And remember the seasoning hasn't fully matured yet. The maturing process takes time...." Read more

"...they work pretty much as a nonstick skillet and the seasoning process is very easy. Don’t hesitate to buy...." Read more

A worthy addition to our kitchen
5 Stars
A worthy addition to our kitchen
Our current pans are not in the best shape. We've been in the market for quality pans to replace them. Having a deep-seated suspicion of the chemicals used to increase the convenience of coated aluminum pans, we decided to spend a bit extra this time and acquire a carbon steel pan.We purchased a couple from a few different brands to see which one was most suitable based on our personal criteria—lightweight, easy to clean, country from where it's manufactured.The Mineral B is heavier than the others and the angle of the handle relative to the pan is a slight, yet manageable, challenge. Due to the weight, one might find overall handling of this pan to require a bit more effort than other pans. That being said, this hasn't stopped me from enjoying the experience of cooking with one. It's sturdy, feels like nothing can damage it and finally—my favorite bit—the patina that forms on this pan is beautiful. Once that patina appeared, it seems as though nothing has stuck to the surface. When a bit of that omelette you just made does linger, all I do is drop a pinch of coarse salt and rub away during the typical post cook wipe down process.In summary, it's a great pan that you won't feel compelled to replace anytime soon.
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Top reviews from the United States

Reviewed in the United States on November 18, 2019
26 people found this helpful
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Reviewed in the United States on February 4, 2024
Size: 10.25"Verified Purchase
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5.0 out of 5 stars A worthy addition to our kitchen
Reviewed in the United States on February 4, 2024
Our current pans are not in the best shape. We've been in the market for quality pans to replace them. Having a deep-seated suspicion of the chemicals used to increase the convenience of coated aluminum pans, we decided to spend a bit extra this time and acquire a carbon steel pan.

We purchased a couple from a few different brands to see which one was most suitable based on our personal criteria—lightweight, easy to clean, country from where it's manufactured.

The Mineral B is heavier than the others and the angle of the handle relative to the pan is a slight, yet manageable, challenge. Due to the weight, one might find overall handling of this pan to require a bit more effort than other pans. That being said, this hasn't stopped me from enjoying the experience of cooking with one. It's sturdy, feels like nothing can damage it and finally—my favorite bit—the patina that forms on this pan is beautiful. Once that patina appeared, it seems as though nothing has stuck to the surface. When a bit of that omelette you just made does linger, all I do is drop a pinch of coarse salt and rub away during the typical post cook wipe down process.

In summary, it's a great pan that you won't feel compelled to replace anytime soon.
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Customer image
2 people found this helpful
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Reviewed in the United States on November 8, 2012
1,850 people found this helpful
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Top reviews from other countries

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Keks
5.0 out of 5 stars Great product!
Reviewed in Canada on February 29, 2024
One person found this helpful
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Charlotte V R
5.0 out of 5 stars Nice faster than cast-iron
Reviewed in Canada on February 4, 2024
One person found this helpful
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lemorce
5.0 out of 5 stars excelente sartén
Reviewed in Mexico on June 9, 2023
One person found this helpful
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Hannah
5.0 out of 5 stars Great quality carbon steel pan
Reviewed in Canada on May 10, 2023
Size: 10.25"Verified Purchase
One person found this helpful
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Amazon Kunde
5.0 out of 5 stars Superbe !!
Reviewed in France on March 15, 2024