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Lodge LPGI3 Cast Iron Reversible Grill/Griddle, 20-inch x 10.44-inch, Black

4.6 4.6 out of 5 stars 42,491 ratings
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20 Inch
Double Burner
Grill

Purchase options and add-ons

Material Cast Iron
Brand Lodge
Color Black
Item Weight 13.5 Pounds
Product Dimensions 20"L x 10.5"W x 0.81"Th

About this item

  • 20 x 10.5 cooking area
  • Use on all cooking surfaces, grills and campfires
  • Oven safe
  • Sauté, sear, fry, bake and stir fry to heart's content
  • Included Components: Cast Iron Grill/Griddle
  • Item Shape: Rectangular

Customer ratings by feature

Durability
4.7 4.7
Easy to use
4.4 4.4
Heat distribution
4.3 4.3
Versatility
4.3 4.3

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Lodge LPGI3 Cast Iron Reversible Grill/Griddle, 20-inch x 10.44-inch, Black
Lodge LPGI3 Cast Iron Reversible Grill/Griddle, 20-inch x 10.44-inch, Black
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Price$49.90$41.39$39.82$43.99$46.99-16% $41.99
Typical:$49.99
Delivery
Get it as soon as Tuesday, Mar 19
Get it as soon as Tuesday, Mar 19
Get it as soon as Tuesday, Mar 19
Get it as soon as Tuesday, Mar 19
Get it as soon as Tuesday, Mar 19
Get it as soon as Tuesday, Mar 19
Customer Ratings
Heat distribution
4.3
4.1
4.1
4.0
4.6
4.1
Easy to clean
4.0
3.6
3.6
3.0
5.0
3.7
Versatility
4.3
3.9
4.2
5.0
4.2
Sold By
Amazon.com
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JinL Direct
BAR.B.Q.S
material
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
shape
Rectangular
Rectangular
Rectangular
Rectangular
Rectangular
Rectangular
size
20 Inch
20" x 10.5"
17x9
Large
20" x 10.5"
20" x 10.5"
has nonstick coating
dishwasher safe
weight
13.5 pounds
7.43 pounds
8.8 pounds

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From the manufacturer

Lodge, lodge cast iron, lodge cast iron cooking, lodge cast iron griddle
lodge, lodge grill, lodge griddle, lodge cast iron

Pro-Grid Iron Reversible Grill & Griddle

The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.

Product at a Glance:

  • Seasoned and ready to use for a natural, easy-release finish
  • Brutally tough for decades of cooking
  • Seasoned for a natural, easy-release finish that improves with use
  • Unparalleled in heat retention and even heating
  • At home in the oven, on the stove, on the grill or over the campfire

Lodge, lodge grill, lodge griddle, lodge cast iron, lodge cast iron cooking

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

lodge, lodge cast iron, why buy lodge

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

lodge, lodge cast iron, lodge cast iron care

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

  1. Wash cast iron by hand with mild soap or none at all.
  2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
  3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
  4. Hang or store cookware in a dry place.

Product information

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Lodge LPGI3 Cast Iron Reversible Grill/Griddle, 20-inch x 10.44-inch, Black


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Product Description

Product Description

The Lodge Reversible Pro Grid Iron Grill/Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.

Amazon.com

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. --Ann Bieri

Top Brand: Lodge

Highly Rated
4.7/5 star rating from 100K+ customer ratings
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100K+ orders for this brand in past 3 months
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Customer reviews

4.6 out of 5 stars
4.6 out of 5
42,491 global ratings

Customers say

Customers like the quality, performance, and size of the griddle plate. For example, they mention it's a high quality cast-iron product, works well, and fits perfectly over two burners. That said, opinions are mixed on value, ease of cleaning, non stickiness, weight, and heat.

AI-generated from the text of customer reviews

3,419 customers mention3,161 positive258 negative

Customers are satisfied with the quality of the griddle plate. They say it's a high quality cast iron product, and it'll enhance your cooking. Customers also mention that the steaks came out amazing, and pancakes came oo great.

"...Fabulous results on my chicken breasts on the grill. The griddle is perfect for pancakes, blackened fish and meats, grilled vegetables and..." Read more

"...The Calphalon was (and is) still holding up quite well (nothing, and I mean *NOTHING* can destroy that cookware), but we wanted to make the move to..." Read more

"...In short, this griddle/pan can cook anything and everything with ease.As with any cast iron piece of cookware, seasoning is a must...." Read more

"...I love that it is not a coated surface, and I love that it does double duty as a griddle and an indoor grill...." Read more

1,461 customers mention1,355 positive106 negative

Customers are satisfied with the performance of the griddle plate. They mention that it works well, is great for grilling burgers, and produces amazing results. Some customers also use it on the charcoal grill and for small foods that would fall through the grates. Overall, customers are happy with the versatility and performance of this product.

"...Press on chicken breast, steaks, fish fillets and sandwiches and it worked great! I keep the press in the warming drawer...." Read more

"...The product is well-built, works as advertised, and, if treated right, will still be in use by your great-grandchildren and beyond...." Read more

"...No sticking, no rusting. Works like a dream, and grilled shrimp couldn't be yummier!" Read more

"...Works on the charcoal grill, too for small foods that would fall through the grates. Take it camping as an easy to set up grill...." Read more

1,294 customers mention989 positive305 negative

Customers like the size of the griddle plate. They say it's big, fits perfectly over two burners, and is large enough for serious grilling or cooking. Customers also mention that it'd be great for small pizzas with crispy crust, and 6 pancakes at a time.

"...This Logic Grill/Griddle fits perfectly on top. The half moon shaped handle is on each end away from each of the burners...." Read more

"...It's big. You can accomplish things on this griddle that you cannot with a frying pan...." Read more

"...It has become my go to piece of cookware. It is large enough to sear several steaks at a time, giving them a beautiful flavorful crust...." Read more

"...Works well but the lip isn't very tall so cooking bacon or other fatty meats can overflow pretty easy and potentially start a grease fire...." Read more

1,474 customers mention860 positive614 negative

Customers have mixed opinions about the ease of cleaning the griddle plate. Some mention that it's a breeze to clean, while others say that it is very difficult if the pan is not seasoned as food will stick. They also mention that the Griddle plate is too heavy, hard to handle while cleaning, and is messy and looking disgusting if you clean it when the food is still stuck.

"...It is very easy to clean and remove by heating the grill on medium heat until the sticky substance burns...." Read more

"...You've been warned.- Cleanup will suck if you don't have the right tools to do it...." Read more

"...Grill/Griddle is perfect for a variety of meals and is a breeze to clean...." Read more

"...Cleaning is very difficult if your pan is not seasoned as food will stick. I recommend you season your pan using the above method for easy cleaning...." Read more

1,242 customers mention561 positive681 negative

Customers have mixed opinions about the weight of the griddle plate. Some mention that it is heavy, but it won't take up much space and is great for light meals. Others say that it's very heavy.

"...As cast iron is supposed to be, the Logic Grill/Griddle is a little heavy, but not too heavy that you can not carry it around...." Read more

"...Overall, this pan is a large, heavy, wonderful cooking beast. Those looking for a light small pan look elsewhere...." Read more

"...It's cast iron. 'nuff said on that.CONS- It is HEAVY...." Read more

"...Although it is heavy, you more than likely won't need to move it much. I keep mine on my stove top at all times and just warm it up when needed...." Read more

1,120 customers mention746 positive374 negative

Customers have mixed opinions about the heat of the griddle plate. Some mention that it evenly heats without any hot/cold spots, while others say that the heat distribution is not quite as great as they would hope. They say that it is difficult to move when hot and that the center will be a little cooler than the ends.

"...- The griddle heats very evenly...." Read more

"...fry, salmon, literally everything I have thrown at it has been cooked faster and with more flavor than a normal pan...." Read more

"...You also have to be aware that the griddle is not an even temperature across the entire area. There are hotter and cooler spots...." Read more

"...The griddle heats pretty evenly right above and around the fire but between the two burners is not as hot as directly above it...." Read more

641 customers mention274 positive367 negative

Customers are mixed about the non stickiness of the griddle plate. Some mention that it makes water more slippery, while others say that it sticks a little to the giddle.

"...I never cook bacon because the sugary substance in bacon becomes very sticky. Sometimes, chicken also creates a sticky substance from its juices...." Read more

"...it is perfectly seasoned with a healthy coat of carbon and NOTHING sticks to it. I clean it easily with a dishwashing brush and hot water...." Read more

"...Cleaning is very difficult if your pan is not seasoned as food will stick. I recommend you season your pan using the above method for easy cleaning...." Read more

"...I used canola & olive oils combined. Nothing sticks to it at all now." Read more

472 customers mention312 positive160 negative

Customers are mixed about the value of the griddle plate. Some mention that it's a good price, while others say that it dirt cheap for a number of notorious brands. Some say that the product is trash and Lodge should feel terrible for letting this get out.

"...The quality is amazing, the price is amazing, and the pre-seasoned pans are literally ready to go right out of the box...." Read more

"...Perhaps not the best brand, but does the job!..." Read more

"...He loves it and says it works great and it was a great price for cast iron." Read more

"...Grill and griddle all in one! Price is very good! Will last for years-lifetime purchase!!!" Read more

ABSOLUTELY LOVE IT!
5 Stars
ABSOLUTELY LOVE IT!
I recieved my Lodge Logic LPG Pro 20 x 10 7/16 Inch Cast Iron Grill/Griddle, back in May 2011. I absolutely LOVE IT!!! I coat it on both sides with pure grapeseed oil using a paper towel and then wipe the excess with a clean sheet of paper before using it. Olive oil is not for very high temperatures and canola oil is not a healthy choice. For high temperatures, I use either coconut oil or grapeseed oil. The smoking point for olive oil is as follows; Extra virgin olive oil 320F, High quality (low acidity) extra virgin olive oil 405F, Virgin olive oil 420F and Extra light olive oil 468F. But, according to olive oil manufacturers on their websites, the smoking point of olive oil is 210F. Olive oil unlike others keeps its nutrition content at this temperature as stated. Therefore, I just coated the grill/griddle with the grapeseed oil. Fabulous results on my chicken breasts on the grill. The griddle is perfect for pancakes, blackened fish and meats, grilled vegetables and sandwiches. I never cook bacon because the sugary substance in bacon becomes very sticky. Sometimes, chicken also creates a sticky substance from its juices. It is very easy to clean and remove by heating the grill on medium heat until the sticky substance burns. It cracks, then just scrape lightly and remove. Just a snap.When I make some fish fillets, I put a very thin layer of extra virgin olive oil only in the area where I would place the 2 fillets on the griddle, while it was still cold. Heated it up on medium high for just 2 minutes, turn the heat down to medium and placed the fish fillets, which I cook for approximately 3 minutes on each side. Before flipping the fillets, add some olive oil on top. This is for blackened fish. Nice light crust on the outside and flaky inside. YUM, YUM, YUM!It is important that you heat your cast iron cookware on medium high to medium temperature with a very small amount of grease until a drop of water sizzles and rolls in the pan, before adding your food. Otherwise, your food will stick.If this helps, I have a Whirlpool gas stove, that has 2 flat grates that go vertically across 2 burners. This Logic Grill/Griddle fits perfectly on top. The half moon shaped handle is on each end away from each of the burners. I measured my stove, specifically across the 2 burners before ordering. I recommend, you measure your stove and distance from burner to burner before ordering. If your grates are not flat enough that would make the grill wobbley, you could buy some flat grate to place on top of each burner, like some people have suggested.As cast iron is supposed to be, the Logic Grill/Griddle is a little heavy, but not too heavy that you can not carry it around. I also ordered the 7 inch round Logic press that weighs approx. 4 lbs. and both items came in the same box. I am a 5'5" and 122 lb and 60 yrs. old female and I carried the box in, from the porch all the way to the kitchen, with no effort at all. Also, I believe that being a little heavy helps to keep the grill steady and firm on the grates on the stove, so I like that aspect of cast iron plus all the cooking benefits. Just in case you're not familiar with cast iron cookware, cast iron is supposed to be heavy. If you are over 80 yrs. old with a back problem, arthritis or parkinson, then perhaps it's not the type of cookware for you.I leave the grill/griddle on the stove. When I need all 4 burners, I just remove it and lean it against any wall in my kitchen out of the way. The other good feature about this grill/griddle is that if you are using just one burner, you can place your cooked food on the other end to keep it warm, while you cook something else.To clean it, I just use a paper towel to remove any burnt particles that were left and recoat with the oil before using it, if needed. Water and soap DO NOT kill germs 100%. Heat does. If it gets extremely dirty with hard to remove particles, I will scrub with just just water and if there stubborn stuck particles scrub it with the green scrubbing pads with or without soap, dry it on medium high heat on burner and coat with a very thin layer of oil. That's what I do with all my other cast iron Griswold cookware I have bought on Ebay. Always use stainless steel spatula and utensils on your cast iron cookware. Never use plastic or vinyl.You may remove old crud from your cast iron cookware with oven cleaner. After 24 hrs., wash it and scrub in water. Repeat process if there is still crud left. Then remove rust using a 50/50 white distilled vinegar and water solution, watching it carefully. Dry well and place it in 200 degrees F oven or on stove to dry completely and to open pores. Oil it immediately with a very thin layer of flaxseed oil. Place in cold oven and pre-heat at 450 to 500 degreesF (or highest your oven heats) and when it reaches temperature, bake for an hour. Turn oven off and allow it to cool in oven for 2 hrs.. You may repeat process about 6 times. Never add thick layers of oil that would drip because it'll make your cast iron sticky.There are other brands of good cast iron cookware like Griswold and Wagner, but I believe they are out of business today. You can find those items on Ebay but they go for an arm and a leg. Besides I haven't seen a grill by them so far. So, for this price you can't beat the Lodge Logic stove top grill. Perhaps not the best brand, but does the job!I used the Logic 7" Round Press on chicken breast, steaks, fish fillets and sandwiches and it worked great! I keep the press in the warming drawer. I might order another press.I'm not a chef or professional cook, but I've always loved to cook and to create recipes, so I'm familiar with many cookware and products and of certain cooking temperatures.I'm adding a some pictures of an Argentinean Grill that I made on the Lodge Logic grill side. The pictures will only show the food after removed from the grill, but you can see some of the grill marks. I just love it!I have ordered many products from Amazon throughout the years and my experience has always been WONDERFUL. I used the Super Saving Shipping with these items and they still arrived within 5 and 7 days after I placed the order. Can't beat that!Good luck and hope you enjoy this product as much as I do! :)
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Top reviews from the United States

Reviewed in the United States on May 12, 2011
Size: 20 InchStyle: Double BurnerPattern Name: GrillVerified Purchase
Customer image
5.0 out of 5 stars ABSOLUTELY LOVE IT!
Reviewed in the United States on May 12, 2011
I recieved my Lodge Logic LPG Pro 20 x 10 7/16 Inch Cast Iron Grill/Griddle, back in May 2011. I absolutely LOVE IT!!! I coat it on both sides with pure grapeseed oil using a paper towel and then wipe the excess with a clean sheet of paper before using it. Olive oil is not for very high temperatures and canola oil is not a healthy choice. For high temperatures, I use either coconut oil or grapeseed oil. The smoking point for olive oil is as follows; Extra virgin olive oil 320F, High quality (low acidity) extra virgin olive oil 405F, Virgin olive oil 420F and Extra light olive oil 468F. But, according to olive oil manufacturers on their websites, the smoking point of olive oil is 210F. Olive oil unlike others keeps its nutrition content at this temperature as stated. Therefore, I just coated the grill/griddle with the grapeseed oil. Fabulous results on my chicken breasts on the grill. The griddle is perfect for pancakes, blackened fish and meats, grilled vegetables and sandwiches. I never cook bacon because the sugary substance in bacon becomes very sticky. Sometimes, chicken also creates a sticky substance from its juices. It is very easy to clean and remove by heating the grill on medium heat until the sticky substance burns. It cracks, then just scrape lightly and remove. Just a snap.

When I make some fish fillets, I put a very thin layer of extra virgin olive oil only in the area where I would place the 2 fillets on the griddle, while it was still cold. Heated it up on medium high for just 2 minutes, turn the heat down to medium and placed the fish fillets, which I cook for approximately 3 minutes on each side. Before flipping the fillets, add some olive oil on top. This is for blackened fish. Nice light crust on the outside and flaky inside. YUM, YUM, YUM!

It is important that you heat your cast iron cookware on medium high to medium temperature with a very small amount of grease until a drop of water sizzles and rolls in the pan, before adding your food. Otherwise, your food will stick.

If this helps, I have a Whirlpool gas stove, that has 2 flat grates that go vertically across 2 burners. This Logic Grill/Griddle fits perfectly on top. The half moon shaped handle is on each end away from each of the burners. I measured my stove, specifically across the 2 burners before ordering. I recommend, you measure your stove and distance from burner to burner before ordering. If your grates are not flat enough that would make the grill wobbley, you could buy some flat grate to place on top of each burner, like some people have suggested.

As cast iron is supposed to be, the Logic Grill/Griddle is a little heavy, but not too heavy that you can not carry it around. I also ordered the 7 inch round Logic press that weighs approx. 4 lbs. and both items came in the same box. I am a 5'5" and 122 lb and 60 yrs. old female and I carried the box in, from the porch all the way to the kitchen, with no effort at all. Also, I believe that being a little heavy helps to keep the grill steady and firm on the grates on the stove, so I like that aspect of cast iron plus all the cooking benefits. Just in case you're not familiar with cast iron cookware, cast iron is supposed to be heavy. If you are over 80 yrs. old with a back problem, arthritis or parkinson, then perhaps it's not the type of cookware for you.

I leave the grill/griddle on the stove. When I need all 4 burners, I just remove it and lean it against any wall in my kitchen out of the way. The other good feature about this grill/griddle is that if you are using just one burner, you can place your cooked food on the other end to keep it warm, while you cook something else.

To clean it, I just use a paper towel to remove any burnt particles that were left and recoat with the oil before using it, if needed. Water and soap DO NOT kill germs 100%. Heat does. If it gets extremely dirty with hard to remove particles, I will scrub with just just water and if there stubborn stuck particles scrub it with the green scrubbing pads with or without soap, dry it on medium high heat on burner and coat with a very thin layer of oil. That's what I do with all my other cast iron Griswold cookware I have bought on Ebay. Always use stainless steel spatula and utensils on your cast iron cookware. Never use plastic or vinyl.

You may remove old crud from your cast iron cookware with oven cleaner. After 24 hrs., wash it and scrub in water. Repeat process if there is still crud left. Then remove rust using a 50/50 white distilled vinegar and water solution, watching it carefully. Dry well and place it in 200 degrees F oven or on stove to dry completely and to open pores. Oil it immediately with a very thin layer of flaxseed oil. Place in cold oven and pre-heat at 450 to 500 degreesF (or highest your oven heats) and when it reaches temperature, bake for an hour. Turn oven off and allow it to cool in oven for 2 hrs.. You may repeat process about 6 times. Never add thick layers of oil that would drip because it'll make your cast iron sticky.

There are other brands of good cast iron cookware like Griswold and Wagner, but I believe they are out of business today. You can find those items on Ebay but they go for an arm and a leg. Besides I haven't seen a grill by them so far. So, for this price you can't beat the Lodge Logic stove top grill. Perhaps not the best brand, but does the job!

I used the Logic 7" Round Press on chicken breast, steaks, fish fillets and sandwiches and it worked great! I keep the press in the warming drawer. I might order another press.
I'm not a chef or professional cook, but I've always loved to cook and to create recipes, so I'm familiar with many cookware and products and of certain cooking temperatures.

I'm adding a some pictures of an Argentinean Grill that I made on the Lodge Logic grill side. The pictures will only show the food after removed from the grill, but you can see some of the grill marks. I just love it!

I have ordered many products from Amazon throughout the years and my experience has always been WONDERFUL. I used the Super Saving Shipping with these items and they still arrived within 5 and 7 days after I placed the order. Can't beat that!

Good luck and hope you enjoy this product as much as I do! :)
Images in this review
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Customer imageCustomer image
194 people found this helpful
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Reviewed in the United States on December 22, 2011
Size: 20 InchStyle: Double BurnerPattern Name: GrillVerified Purchase
270 people found this helpful
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Oscar Bernal
5.0 out of 5 stars Parrilla para asador externo
Reviewed in Mexico on March 8, 2024
Size: 16.75 InchStyle: Double BurnerPattern Name: GrillVerified Purchase
George Skinner
5.0 out of 5 stars Great grill and stove accessory for smash burgers
Reviewed in Canada on August 11, 2023
Size: 16.75 InchStyle: Double BurnerPattern Name: GrillVerified Purchase
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Gerry C.
5.0 out of 5 stars Excellent Size ... Heavy
Reviewed in Canada on February 20, 2023
Size: 10.5 InchStyle: Single BurnerPattern Name: GrillVerified Purchase
alessandra c.
5.0 out of 5 stars Fantastica!!
Reviewed in Italy on January 27, 2024
Size: 16.75 InchStyle: Double BurnerPattern Name: GrillVerified Purchase
Rolf Jansen
5.0 out of 5 stars Tolles Teil!
Reviewed in Germany on October 4, 2023
Size: 16.75 InchStyle: Double BurnerPattern Name: GrillVerified Purchase
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