I purchased these muffin pans because I wanted to make tons of mini-muffins at a time, and these pans definitely did the trick. Most of the negative reviews on these pans complain about the fact that they are flimsy, which they are; but that is just the nature of silicone. You will need to put a baking sheet under the pan to keep it level in the oven. There also was some controversy over whether the pans were 100% silicone, with the manufacturer saying they are 100% silicone, and some purchasers claiming that twisting the pans produced a white mark which to them signals less than 100% silicone. I was unwilling to destroy my pans by doing this, and so I cannot in good conscience confirm the construction either way.
I did make a killer batch of yogurt muffins, and they came out perfectly formed, and they were cooked all the way through, which was not always the case when I was using metal pans. This tells me that they effectively conduct heat as designed. The item description mentioned they are able to withstand up to 450 degree heat, which is more than I ever really bake at. It seems to me that if you need to bake at that temp or higher, you should most likely go with different pans.
I greased these pans with PAM brand spray (with flour) and they were a little difficult to clean as a result... They remained a tiny bit oily after blasting them with hot water and soap, but really, this could actually be a bonus as they seem to permanently be pre-greased now.
For the price, I am completely satisfied with this purchase.
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Product Description
SUNTAKE SILICONE MINI MUFFIN PANS
YOUR SEARCH FOR THE PERFECT SILICONE MINI MUFFIN PAN IS FINALLY OVER.
Get More Muffins
You will get TWO 24cups silicone molds in one order, letting you make 48 mini cupcakes one time, lowering the average payment for each pan & saving money for you. WHEN YOU GET THE PACKET, PLEASE BE AWARE THAT THE TWO PANS COME OVERLAPPED. ONE IS EMBEDDED INTO THE OTHER.
Very Easy to Use and Absolutely Non Sticking
Our silicone molds fits perfectly in most oven, to use it just simply place the pan on a cookie sheet, fill and bake according to the instructions of your oven and wait around 15minutes before enjoying your mini cupcakes.
With our silicone mini muffin pans, the mini cupcakes will pop just right out of the pan by pushing the bottom, far better than metal pans.
It it so easy to use and clean up.
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Chocolate Muffins |
Blueberry Muffins |
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| Silicone Mini Muffin Pan | Silicone Muffin Pan | Silicone Mini Muffin Pan | Silicone Egg Muffin Bites Molds | Silicone Egg Muffin Bites Molds | |
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2,910
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988
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988
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| Package | 2 pcs | 1 pcs | 2 pcs | 2 pcs | 2 pcs |
| Material | Silicone | Silicone | Silicone | Silicone | Silicone |
| Nonstick | ✓ | ✓ | ✓ | ✓ | ✓ |
| BPA Free | ✓ | ✓ | ✓ | ✓ | ✓ |
| Oven safe | ✓ | ✓ | ✓ | ✓ | ✓ |
| Microwave Safe | ✓ | ✓ | ✓ | ✓ | ✓ |
| Dishwasher Safe | ✓ | ✓ | ✓ | ✓ | ✓ |
Videos
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Videos for this product
1:02
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Customer Review: Great mini muffin mold
Frances lehman
Compare with similar items
This Item  Suntake 2Packs Mini Muffin Pan Silicone Cupcake Baking Cups - Non Stick Silicone Molds for Muffin Tins (2 Trays Overlapped, Red) |  |  |  |  |  | |
| Price | Currently unavailable. | $9.95 | -11% $15.99 List: $17.99 | $14.99 | -7% $12.99 Typical: $13.99 | -7% $12.99 Typical: $13.99 |
| Delivery | — | Get it as soon as Monday, Apr 29 | Get it as soon as Monday, Apr 29 | Get it as soon as Monday, Apr 29 | Get it as soon as Monday, Apr 29 | Get it as soon as Tuesday, Apr 30 |
| Customer Ratings | ||||||
| Easy to clean | ||||||
| Easy to remove | ||||||
| Stability | ||||||
| Easy to use | ||||||
| Portion size | ||||||
| Sold By | — | NNIKAI | CAKETIME-US | MiMars | lidumaoyi | lidumaoyi |
| size | 2 Packs - Mini Muffin Pans | 13.2x8.8in | 2pcs:24-Cup Mini | 24 Cup | L | L |
| material | Silicone | Silicone | Silicone | Silicone | Silicone | Silicone |
| shape | Sphere | Round | Round | Round | — | — |
| upper temperature rate | 230 degrees celsius | 450 degrees fahrenheit | 230 degrees celsius | 230 degrees celsius | 446 degrees fahrenheit | 446 degrees fahrenheit |
| dishwasher safe | ✓ | ✓ | ✓ | ✓ | — | ✓ |
| weight | 0.55 pounds | — | 0.6 ounces | 11.6 ounces | — | 703 grams |
Reviews with images
Flimsy silicone but does the trick
Very nice product especially if you’ve struggled with cupcakes/muffins/etc sticking in the past. They are super simple to use - like regular tins, you just pour the batter in each of the cups and stick the whole thing in the oven. Afterwards though, the muffins just pop out when you invert each of the little cups by hand. You don’t even need to run a knife along the edges or anything. They are so easy to use and ensure that you don’t have any stickage on your baked goods.For this reason, they should get 5 stars BUT the silicone is extremely flimsy, so you have to be careful about how much batter you fill each cup with. I have other silicone molds that I use for baking cakes and such and they are all much studier and I don’t worry about let them bending or drooping. However here, you can see from one of my pictures - where the egg batter spilled over the side, which happened when I was ever so carefully trying to pick up the cupcake mold and put it in the oven and all the little cups were full. The mold itself doesn’t stay flat and will droop in the middle, causing the batter in the cups to shift and overflow. A work around is potentially using a sheet pan underneath and keeping the mold on the sheet tray the entire time (through the cupcake filling process and baking). This would ensure that the mold stays flat and you can fill up each little cup and not worry about them moving and spilling during transport from the counter to the oven.
Top reviews from the United States
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Reviewed in the United States on November 24, 2017
Reviewed in the United States on November 3, 2019
Reviewed in the United States on February 10, 2019
Very nice product especially if you’ve struggled with cupcakes/muffins/etc sticking in the past. They are super simple to use - like regular tins, you just pour the batter in each of the cups and stick the whole thing in the oven. Afterwards though, the muffins just pop out when you invert each of the little cups by hand. You don’t even need to run a knife along the edges or anything. They are so easy to use and ensure that you don’t have any stickage on your baked goods.
For this reason, they should get 5 stars BUT the silicone is extremely flimsy, so you have to be careful about how much batter you fill each cup with. I have other silicone molds that I use for baking cakes and such and they are all much studier and I don’t worry about let them bending or drooping. However here, you can see from one of my pictures - where the egg batter spilled over the side, which happened when I was ever so carefully trying to pick up the cupcake mold and put it in the oven and all the little cups were full. The mold itself doesn’t stay flat and will droop in the middle, causing the batter in the cups to shift and overflow. A work around is potentially using a sheet pan underneath and keeping the mold on the sheet tray the entire time (through the cupcake filling process and baking). This would ensure that the mold stays flat and you can fill up each little cup and not worry about them moving and spilling during transport from the counter to the oven.
For this reason, they should get 5 stars BUT the silicone is extremely flimsy, so you have to be careful about how much batter you fill each cup with. I have other silicone molds that I use for baking cakes and such and they are all much studier and I don’t worry about let them bending or drooping. However here, you can see from one of my pictures - where the egg batter spilled over the side, which happened when I was ever so carefully trying to pick up the cupcake mold and put it in the oven and all the little cups were full. The mold itself doesn’t stay flat and will droop in the middle, causing the batter in the cups to shift and overflow. A work around is potentially using a sheet pan underneath and keeping the mold on the sheet tray the entire time (through the cupcake filling process and baking). This would ensure that the mold stays flat and you can fill up each little cup and not worry about them moving and spilling during transport from the counter to the oven.
Images in this review
Reviewed in the United States on March 9, 2018
Reviewed in the United States on June 15, 2022
Reviewed in the United States on November 2, 2018
