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Cuisinart, Stainless Steel Steam & Convection Oven, 20x15

4.2 4.2 out of 5 stars 439 ratings

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Brand Cuisinart
Color Stainless Steel
Product Dimensions 23.15"D x 18.03"W x 14.49"H
Control Type Knob
Door Style Dropdown Door
Capacity
0.6 Cubic Feet
Wattage
1800 watts
Material
Stainless Steel
Item Weight
23.4 Pounds

About this item

  • 1800 Watt Rating
  • 120 minutes of steady, uninterrupted steam , UC LWH: 22.05" x 17.32" x 13.27" ; MC LWH: 23.15" x 18.03" x 14.49".
  • Specialized bread proofing technology, Bakes & proofs bread better and faster. Increases moisture retention
  • Accommodates a whole 4.5 lb. chicken or a 12" pizza.UC Cubic feet-2.93
  • Steam clean technology. Cooks up to 40% quicker than conventional ovens

Customer ratings by feature

Flavor
4.6 4.6
Easy to use
4.5 4.5
Versatility
4.5 4.5
Value for money
4.4 4.4

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Cuisinart, Stainless Steel Steam & Convection Oven, 20x15
Cuisinart , Stainless Steel Steam & Convection Oven, 20x15
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Price$369.00$899.99$539.00-10% $314.99
List:$349.99
$179.95
Delivery
Get it as soon as Tuesday, Apr 2
Get it Apr 2 - 4
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Customer Ratings
Easy to use
4.5
4.8
3.9
4.8
3.8
4.8
Easy to clean
4.3
4.8
4.3
4.0
4.4
Versatility
4.5
4.9
4.6
4.3
Value for money
4.4
3.6
3.5
4.0
Flavor
4.6
4.9
4.8
Sold By
Fortune Cornerstone
DistributionEmpire
Hauslane
Amazon.com
Amazon.com
capacity
0.6 cubic feet
23 liters
1.2 cubic feet
22 liters
34 quarts
0.5 cubic feet
material
Stainless Steel
Stainless Steel
Plastic
Alloy Steel
Stainless Steel
Stainless Steel
finish type
Stainless Steel
Painted
Painted
Painted
Painted
Stainless Steel
wattage
1800 watts
1800 watts
1500 watts
1800 watts
1800 watts
weight
23.4 pounds
59 pounds
33.48 pounds
6.89 kilograms

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From the manufacturer

Cuisinart Steam & Convection Oven

Cuisinart has managed to incorporate all the functions of a professional steam oven in a countertop footprint for a unique oven that can cut cooking time by as much as 40%! The Convection Steam Oven delivers full steaming capability along with traditional countertop oven features. With 9 single and combination functions, you can steam or poach vegetables, fish, poultry, and rice, or use steam in combination with both Broil or Bake functions to create beautifully crisp roasts that are moist and juicy inside. You can also proof breads, rolls, pretzels, and even donuts to get bakery results faster, with the ingredients your family trusts. Also has a Steam Clean feature, making clean up easy!

Product guides and documents

Product Description

The CSO-300N Steam Oven is truly a unique oven that incorporates all the functions of a professional steam oven in a countertop footprint. It's a countertop convection oven with full steaming capability. Steam heat cuts cooking time by as much as 40%! Choose from 9 single and combination functions. Steam or poach any type of vegetable, fish, poultry or rice. or use steam in combination with both Broil or Bake functions to create roasts that are beautifully browned on the outside, yet moist and juicy on the inside. Special settings allow you to proof breads, rolls - even homemade pretzels and donuts. Bake them faster, with bakery-quality results. Features: 1800 watts|120 minutes of steady uninterrupted steam|Specialized bread proofing technology|Bakes & proofs bread better and faster|Unique Steam Bake and Steam Broil functions|Steam Clean feature|Also has all the standard functions of a traditional countertop toaster oven|Cooks up to 40% quicker than conventional ovens|Cooking with steam requires no oil yielding healthier results|Increases moisture retention|Reheats foods without drying them out|0.60 cubic ft. accommodates a whole 4.5 lb. chicken or a 12" pizza|47oz removable water reservoir|Wire rack baking pan broiling rack crumb tray and drip tray included

Looking for specific info?

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here. [PDF ]

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Cuisinart, Stainless Steel Steam & Convection Oven, 20x15


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Customer reviews

4.2 out of 5 stars
4.2 out of 5
439 global ratings

Customers say

Customers like the quality, heating, and ease of use of the countertop oven. For example, they mention it cooks very well, it heats up leftovers in minutes, and the controls are easy to use and understand. Customers are also impresseded with the moisture, saying that it makes day old bread moist and soft on the inside, crunchy on the outside. As for ease of cleaning, they say it's very easy to clean.

AI-generated from the text of customer reviews

132 customers mention108 positive24 negative

Customers like the quality of the countertop oven. They say it cooks very well, the steam bake is exceptionally nice, and it makes the best cauliflower pizza. It's also multi-functional and can reheat food and refresh bread. Customers also mention that the steam/roast turns out delicious meats with a crust exterior and very moist.

"...in this oven with meats (smoked, and grilled), and the meat ends up tender and flavorful and not overcooked, in a way I can not easily achieve any..." Read more

"...Everything comes out PERFECT. The self cleaning feature is awesome, it works so well...." Read more

"...But it also has a steam function, so it will steam, add steam to heat (eg cook rice using steam), steam while baking, steam while broiling, or..." Read more

"...Loved it! The steam function improved my artisan breads (I don’t need the steam function for daily breads or non-artisan breads)...." Read more

52 customers mention46 positive6 negative

Customers like the heating of the countertop oven. They say that it easily heats up leftovers in minutes, the steam bake function is awesome, and the convection bake is so fast. It's easy to clean, and it steams veggies and reheats food. It takes a little more time but nothing unreasonable for reheating. It is very versatile, and never heats the kitchen.

"...steam convection function, and with the right settings it allows me to heat food throughly, without drying or overcooking...." Read more

"...inside.(there's only 2 of us..) The temperature settings on the Cuisinart unit are calibrated correctly and the times in recipes correlate correctly..." Read more

"...But it also has a steam function, so it will steam, add steam to heat (eg cook rice using steam), steam while baking, steam while broiling, or..." Read more

"...the size in this..I love the way it steams my food, and it cooks it very fast too..I did a roast on bake steam last night and it was very tender....." Read more

28 customers mention28 positive0 negative

Customers find the countertop oven easy to use and understand. They say the controls are simple and easy to operate. Customers also say the oven is easy to clean and makes baking and proofing bread super easy. They also appreciate the complete and easy-to-understand manual.

"...Love having the timer shut off the oven!! The controls are intuitive, and a little practice will make you an expert, but of course, you have to read..." Read more

"...The controls are easy..I wish that you could add time to the cycle you choose instead of reprogramming..it’s very easy to clean, the breville was..." Read more

"...The "steam clean" function is also non-gimmick and time saving...." Read more

"...-Sharp looking and well-built-Easy to use-Heats evenly and quickly..." Read more

28 customers mention22 positive6 negative

Customers like the moisture of the countertop oven. They say it makes day old bread moist, fish comes out super moist and that the steam function keeps food moist. They also say the texture is just right and not dry at all. Customers also mention that it does not dry out their food when they re heat it.

"...the right settings it allows me to heat food throughly, without drying or overcooking...." Read more

"...When done this way, the food browns on top but also gets tender and stays moist as a result of the steam. Baked chicken was never better, either...." Read more

"...I’ve used the warm cycle repeatedly to keep a dish warm, and my food never dries out...." Read more

"...Moist meat. Baking French breads (amazing bread function) or simply steamed buns...." Read more

24 customers mention22 positive2 negative

Customers find the countertop oven easy to use and clean. They mention that the self-cleaning with steam works well, and the steam cleaning feature is priceless.

"...Everything comes out PERFECT. The self cleaning feature is awesome, it works so well...." Read more

"...add time to the cycle you choose instead of reprogramming..it’s very easy to clean, the breville was very difficult to clean..many people are buying..." Read more

"...reheating food (steam + broil to reheat cheese mac), and for enabling cleaning the oven with a wipe of a sponge...." Read more

"...It’s very easy to use...." Read more

18 customers mention18 positive0 negative

Customers like the versatility of the countertop oven. For example, they say it's multifunctional, easy to use, and able to make almost anything with all of the different settings. Customers also mention that it'll fit in small kitchens and RVs, and is great for one or two person living.

"...More versatile than a simple air fryer although in different categories...." Read more

"...So many settings and it reheats leftovers really well. The super steam setting does cause the door to leak water on the left side...." Read more

"...The experience we had with the first one was stellar. It's versatile as well as utilitarian...." Read more

"I love this product. It is excellent because it is multi-function. I can reheat day old bread and it came out as if just fresh out of the oven...." Read more

15 customers mention8 positive7 negative

Customers are mixed about the size of the countertop oven. Some mention that it's a nice size for most of the things they need for a small family, fits well in small spaces, and has a large water tank. However, others say that it is a little small for their needs, takes up space on the counter, and is essentially a glorified toaster.

"...This functions like a regular toaster oven. It's a nice size for most of the things I need for a small family, such as baking casseroles, breads,..." Read more

"...would help me get a better crust and rise..which it did, but the oven is so small, it seems to darken the top of my loaves to much..I’m working on..." Read more

"...That said, the concept is fantastic. The oven itself fits perfectly into a cubby formerly occupied by a microwave oven and is light and easy to move..." Read more

"...The rack is about an inch smaller than the pan/tray all the way around making the actual area that you can put food to be smaller and the rack..." Read more

15 customers mention3 positive12 negative

Customers are dissatisfied with the steam function of the countertop oven. They mention that it is not reliable, defective, and weak. Some say that the steam disintegrates and that it does not steam rice all that well.

"...clean option of course doesn’t work either – more loud beeping, no steam whatsoever. I no longer think it was worth the extra $$$...." Read more

"...Yesterday, six months to the day of purchase, the steam function stopped working...." Read more

"...like the bake/broil steam function though it does does not steam rice all that well. Controls are easy to use and understand...." Read more

"...But it also has a steam function, so it will steam, add steam to heat (eg cook rice using steam), steam while baking, steam while broiling, or..." Read more

So far so good except frozen pizza-problem solved
4 Stars
So far so good except frozen pizza-problem solved
Very well built, quick to warm up, and the door seal is excellent. I like the display which shows exact temp and time as opposed to my old one with knobs to select marks on a dial. The only complaint is it's horrible with frozen cauliflower based pizza on the included racks. Pizza instructions say to place frozen pizza directly on the wire rack. However, a 12 inch pizza (which is actually closer to 11 inches) over hangs the rack an inch on each side and a little front and rear. So the cheese dribbles off the edges and rear. That's when the steam clean feature comes into play. A very nice and convenient way to attack the globs of cheese. I tried several different racks and the one from my old oven worked better as it has several more rows of wire for support but still has the dribbles. I tried used a round aluminum pizza pan but the crust didn't bake properly. If I cranked up time or temperature to cook the bottom, the top got too crispy. I ordered some perforated, round pizza sheets I hope will fit without grinding to solve the problem and produce a crust like my old convection oven did.Update: Found the perfect solution for my pizza problem. It's called LloydPans Quik-Disk, Pre-Seasoned PSTK, Perforated Pizza pan. Just the right size and made the best cauliflower pizza today. Ordered it here on Amazon and came in a few days. See photo.
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Top reviews from the United States

Reviewed in the United States on April 9, 2022
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Reviewed in the United States on December 10, 2017
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Top reviews from other countries

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Angel
5.0 out of 5 stars Steam it away!
Reviewed in Canada on August 30, 2023
sandra
5.0 out of 5 stars El Mejor Mini Horno!
Reviewed in Mexico on May 8, 2019
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sandra
5.0 out of 5 stars El Mejor Mini Horno!
Reviewed in Mexico on May 8, 2019
Si deseas tener un horno que sea flexible, confiable y de resultados realmente sorprendentes. No lo pienses más, practicando llegas a dominarlo y conseguir maravillosos resultados, hornea panes a 325F y Galletas a 375F encontrarás muchos moldes en tu cocina que funcionan.
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DINARIK
5.0 out of 5 stars High quality oven
Reviewed in Canada on March 7, 2021
One person found this helpful
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Al Nieto
5.0 out of 5 stars Buena compra
Reviewed in Mexico on November 16, 2017
One person found this helpful
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Yves Asselin
5.0 out of 5 stars Cuisinart - Four à convection vapeur
Reviewed in Canada on January 31, 2020
One person found this helpful
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