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Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 6 Quart

4.6 4.6 out of 5 stars 142,626 ratings

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6Qt
Instant Pot

Purchase options and add-ons

Brand Instant
Capacity 5.68 liters
Material Stainless steel
Colour Stainless Steel/Black
Finish type Stainless Steel

About this item

  • Duo, the number 1 selling multi-cooker, combines 7 kitchen appliances in 1, Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer, prepares dishes up to 70% faster to support your busy lifestyle
  • Features 14 Smart Programs - Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook. Now, your favorite dishes are as easy as pressing a button
  • Healthy, stainless steel (18/8) inner cooking pot made from food grade 304, no chemical coating, 3-ply bottom for even heat distribution, fully sealed environment traps the flavours, nutrients and aromas within the food
  • Built with the latest 3rd generation technology, the microprocessor monitors pressure, temperature, keeps time, and adjusts heating intensity and duration to achieve your desired results every time
  • UL and ULC certified with 10 safety mechanisms to provide you with added assurance, designed to eliminate many common errors
  • Accessories include, stainless steel steam rack with handles, rice paddle, soup spoon, measuring cup, condensation collector and recipe booklet

Customer ratings by feature

Quality of material
4.7 4.7
Durability
4.7 4.7
Safety Features
4.7 4.7
Versatility
4.6 4.6

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From the manufacturer

Instant Pot, Insta Pot, multicooker, pressure cooker
Instant Pot, Insta Pot, pressure cooker, multicooker

Instant Pot, Insta Pot, multicooker, pressure cooker

Instant Pot, Insta Pot, multicooker, pressure cooker

Instant Pot, Insta Pot, multicooker, pressure cooker

Slow Cooker

Cook delicious stews, casseroles and more with Instant Pot Duo’s slow-cook feature. Prepare tastier, more tender meats and vegetables that are never overcooked.

Rice Cooker

Enjoy fluffy, tender rice every time. Your Instant Pot Duo makes all types of rice – brown, white, jasmine and more – delicious and foolproof.

Yogurt Maker

Treat yourself to creamy homemade yogurt – and you’ll never look at store-bought yogurt the same way again.

Instant Pot, Insta Pot, multicooker, pressure cooker, blender

Instant Pot, Instapot, Insta Pot, multicooker, pressure cooker

Instant Pot, Insta Pot, multicooker, pressure cooker

Pressure Cooker

Fast and flexible cooking. High pressure reduces cooking time by up to 70% and low pressure avoids overcooking delicate food.

Steamer

Maintain the flavor and nutrition of your freshest ingredients. Set it to steam and enjoy.

Warmer

Keep your food warm until the moment you’re ready to serve it.

Instant Pot, Insta Pot, multicooker, pressure cooker, Instant Pot, Insta Pot, multicooker, pressure cooker, instant pot ultra Instant Pot, Insta Pot, multicooker, pressure cooker instant pot max
Duo Duo Plus Ultra Smart Wifi Max
Customer Reviews
4.6 out of 5 stars
142,626
4.6 out of 5 stars
44,722
4.6 out of 5 stars
16,771
4.5 out of 5 stars
7,326
4.6 out of 5 stars
4,105
7-in-1 Multi-Use Programmable Pressure Cooker 9-in-1 Multi-Use Programmable Pressure Cooker 10-in-1 Multi-Use Programmable Pressure Cooker Unlimited Unlimited
Quart Size 3,6,8 Qt 3,6,8 Qt 3,6,8 Qt 6 Qt 6 Qt
Pressure Cook
Smart Built-In Programs (microprocessor technology) 14 15 16 13 Unlimited
Pot Size , Heating Element Power, Voltage and Display 6 Quart / 1000W / 120V~60Hz / LED 6 Quart / 1000W / 120V~60Hz / LCD 6 Quart / 1000W / 120V~60Hz / LCD 6 Quart / 1000W / 120V~60Hz / LCD 6 Quart / 1100W / 120V~60Hz / LCD
Pre-set Temperatures 12 12 21 12 Unlimited
Control Type Button Button Dial and Button Button and Wifi tablet or phone Touch screen, dial and button
Pressure Cooking Time Up to 4 hours Up to 4 hours Up to 6 hours Up to 6 hours Up to 8 hours
Safety (UL/ULC certified) 10 Safety Features 10 Safety Features 11 Safety Features. 11th feature - Steam Release Auto Reset 11 Safety Features. 11th feature - Self-Diagnostic 13th Safety Features

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Product description

Instant Pot is a smart Electric Pressure Cooker designed by Canadians aiming to be Safe, Convenient and Dependable. It speeds up cooking by 2-6 times using up to 70-Percent less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. IP-DUO is a 7-in-1 programmable cooker, building on our best-selling IP-LUX series, with the functions of pressure cooker, slow cooker, rice cooker, steamer, sauté, yogurt maker and warmer. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Jiu Niang) cook your favorite dishes with the press of a button. A 24-hour timer allows for delayed cooking. Automatic keep-warm holds the temperature of the food until you serve it. Instant Pot generates almost no noise and leaks no steam. It traps all the aromas in the food without heating up the kitchen. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns of non-stick coating residual. The new slim body design has smaller foot print and lid holders for both left and right handed users. The brushed stainless steel exterior is finger print resistant. Its elegant and durable design makes it easy to clean and pleasurable to use for the years to come. The cooking programs have been lab-tested hundreds of times for optimal effect. These greatly improve cooking result and maintain consistence. Instant Pot is carefully designed to eliminate many common errors from causing harm or spoiling food. It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies. Air Fryer Lid is NOT compatible with (model) Smart WiFi 60, Duo Evo Plus 6, Duo Evo Plus 60, Duo SV 60 or Max 60. Air Fryer Lid is only compatible with stainless steel inner pots and NOT compatible with ceramic inner pots.

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Instant

Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 6 Quart


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Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 6 Quart
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 6 Quart
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Price-43% $79.98
List:$139.98
-10% $112.49
Was:$124.99
$351.45$99.99$249.02$92.99
Delivery
Get it by Monday, Apr 1
Get it by Tuesday, Apr 2
Get it Apr 5 - 10
Customer ratings
Easy to use
4.6
5.0
4.0
5.0
4.0
4.4
Safety Features
4.7
5.0
4.1
4.1
4.5
Versatility
4.6
4.9
4.1
4.3
4.8
Sold by
Amazon.ca
Amazon.ca
Amazon.ca
Amazon.ca
Amazon.ca
SaveOnMany
capacity
5.68 liters
6 quarts
6 quarts
6 quarts
6 quarts
6 liters
operation mode
Automatic
Automatic
Automatic
Automatic
Automatic
Automatic
control method
touch
touch
touch
touch
touch
touch
material
Stainless steel
Stainless steel
Stainless steel
Stainless steel
dishwasher safe
weight
11.8 pounds
11.9 pounds
12 pounds
6 kilograms
15.54 pounds

Customer reviews

4.6 out of 5 stars
4.6 out of 5
142,626 global ratings
A truly Canadian innovation - Instant Pot is the best item in my kitchen, hands down
5 Stars
A truly Canadian innovation - Instant Pot is the best item in my kitchen, hands down
•• Why I Bought The Instant Pot (and why you probably should, too) ••In this review, I'll cover safety mechanisms and info, how to use the instant pot, minimum liquid requirements, along with a whole slew of things I learned over a year and a half of ownership.I waited a long time to write this because I wanted to be sure the Instant Pot wasn't a flash in the pan gimmick. How was the quality of construction? Did it maintain heating standards over the years? How often do parts need replacement? I had so many questions! The technology was too new for definitive answers. Yes, it has thousands of positive reviews, but so many people tend to review the first moment they get a product and never update. I wanted answer, so I took the plunge FOR SCIENCE! (Also delicious food, but mostly science)I love food, and I love cooking. While not amazing, I am a passionate home cook with a wide variety of culinary interests. I make meals for my wife daily, and I refuse to buy cheap, nutritionally absent lunches. As such, I'm almost always in the kitchen plugging away. The truth is... the Instant Pot is brilliant, and the high praise it has received from reviewers is SPOT ON. It has made everything in my culinary life easier and better. I've used it constantly over a year and a half (originally purchased August, 2016), and it looks like it's fresh off the assembly line. I haven't even had to replace the least durable aspect (the silicon seal) due to my lack of acidic recipes. The stainless steel pot looks like it hasn't been subject to any heat, let alone hundreds of pressure-filled uses. Even if your pot did warp, you can buy a replacement through Amazon. Some people I know purchased a second simply so that they could start another meal without having to wash the first.•• How Does It Work & Safety Mechanism Info ••The instant pot creates a pressure filled environment that cooks food super fast without sapping it of the precious liquid necessary to stay tender. Back in the day, people were afraid of pressure cookers because unsealing it without releasing the pressure could mean an explosion! The Instant Pot has multiple safety mechanisms in place to ensure this is no longer possible. Once the pot has come to pressure, a stopper pops to the top and seals in the pressure (shown in my photos below this review). When the stopper seals in the pressure, the lid LOCKS firmly in place. You CANNOT remove the lid until the pressure has dissipated and the stopper has dropped. Safe and happy :)•• Instant Pot In the Media••Since buying mine, I've seen electric pressure cookers on Master Chef US. I remember one contestant, David, used one to make a Risotto. Gordon Ramsay asked, "Are you shallambalam crazy? How could that possibly work?" Moments later, he ate his words because the second the risotto hit his palette, he said, "It shouldn't work, but it does. It's bloody delicious." I couldn't have summed it up better myself.On top of that, Instant Pot is a CANADIAN innovation. It's rightfully poised to be the number one selling Amazon product on Black Friday. That's for a reason. Again, I couldn't endorse it more thoroughly. Let's take a look at why!•• A Complete Crock Pot Replacement ••When I initially purchased the Instant Pot, I lived in a small basement suite with limited counter space. I wanted the 6qt Pot to replace a HUGE 8qt slow cooker taking up space on my counter. Plus, the Instant Pot performs functions my slow cooker could only dream of. No longer do I have to brown meat in a separate pan and then transfer it to my crock pot. I can set Mr. IP to saute mode, sear my chicken, and swap it over to pressure cook the moment it's adequately browned. This not only saves a ton of work but limits the number of dishes made. In addition, it's a rice cooker and more.Being honest, I barely use the features outside of the "Manual Pressure Cooking" and "Searing." In a year and a half, I still make my rice in a pot because it's always a secondary dish. On the other hand, I've used the "Pressure Cooker" settings to make butternut squash risotto and all kinds of other rice-based dishes. What I'm trying to say is... even though it has 7 features, running it on manual tends to get the job done. My typical usage look like this:1. Press manual2. Set the timer3. Wait a ridiculously short time... and enjoy the fruits of my Instant Pot's loving labour!Truthfully, I don't even use the slow cooker feature. It seems that everything a slow cooker can do, a pressure cooker can do better and faster. Why cook a whole chicken for 4 hours on high or 8 hours on low... when I can finish it in 45 minutes (30 cook time, 15 building pressure)? Using a whole chicken as an example, 30 mins creates the same levels of tenderness as an 8 hour low cook.•• What do I use it for, and how do I use it? ••I'm not much of a one-pot meal kinda guy; although, the Pot is fantastic in that regard. To that end, I've made risottos, taco fillings, one-pot pasta dishes, and the best pulled pork I could imagine... and more! Personally, my favourite use is prepping meat. I can buy a pack of frozen chicken breasts at Costco, leave them FROZEN, and have 4 of them cooked to perfection in 10-20 minutes (depending on thickness). Being able to do this has saved me a ton of money. I firmly believe the Instant Pot has paid for itself a dozen times over in a single year.I used to have to cook ribs low and slow for hours, but with the pressure cooker, I can create a rack of succulent pork ribs in 23 minutes and finish them for 5 under my broiler. They are fall off the bone tender with caramelized BBQ in roughly 35 minutes of work. You just don't get returns like that with conventional cooking methods. Roasts are similar and quite flexible. I tend to cut a 3lbs pork roast into 1lbs chunks and cook them for 30-60 minutes depending on fat content. Got a winter squash that would normally take 35-45 minutes of steaming? I can tenderize a FAT acorn squash in 5 minutes flat, with maybe 3 minutes of pressure building time. It's awesome.Most importantly, using the instant pot frees my stove-top and oven for making sauces and sides that I would've considered being "in the way" before. I know I sound gushy and over the top, but it's utterly amazing to have cultivated that kind of kitchen freedom.•• What can it fit? ••6qts fits a full rack of ribs. I slice them into three parts and stack them around the edges of the stainless steel pot. In roughly 23 minutes, an average rack is tender and ready for the broiler. The same methodology can be applied to nearly any cut of meat: pork chops, chicken breasts -- anything that needs to stay tender.Cheap, fat pork roasts, I tend to toss in all at once. For large 3kg roasts, it takes roughly 60 minutes, and you have the most tender pulled pork of your life.I cook whole 2kg chickens with plenty of space to spare.In summation, I think the 6qt cooker is the perfect size for 2-4 people. If you're cooking for 4+, you'll likely want to go up in size to 8qts.•• Basic How To & Minimum Liquid Requirements ••As stated earlier, I typically turn on the Instant Pot, press manual, set my time, and walk away. The thing with the extra settings is, they're all using the same method. Press the "Rice" button? All it does is set the timer for 4 minutes (which only works for white rice), so I find that learning manual times is best for every possible use.Here is an average cooking sequence. I turn on the instant pot and press saute. I add a little oil, and drop in my meat to be seared. When it's done searing, I hit cancel to turn off the saute feature. Lastly, I add whatever liquid is needed, screw on the lid, set the cook time, set the cap to 'seal' not 'vent', and walk away. This takes no time at all. Don't forget to add seasoning!Keep in mind, when a recipe calls for 30 minutes cook time, it can sometimes take up to 45 minutes to cook. Depending on the amount of liquid you have in the pot determines the amount of time it takes to come to pressure. The **MINIMUM REQUIRED LIQUID** for any single recipe is 1/2 cups of liquid. This can be water, stock, or even a bottle of BBQ sauce... But your instant pot cannot come to pressure without that minimum. If you're cooking something like zucchini or mushrooms, you could theoretically use a little less because they are going to release so much moisture. However, my rule of thumb is always 1/2 cup minimum at all times.Here's another way to think about cook times. When your pasta cooking instructions state: "Takes 8 minutes to cook," that doesn't mean you put a pot of water on the stove, drop your pasta in, crank it to high, and it's done in 8 minutes! It means it's cooked in 8 minutes once your water is boiling. The instant pot functions the same way. Once it builds pressure, it should take 1-60 minutes to cook almost anything you can imagine. The longest something has taken to come to pressure was a particularly thick soup. It took up approximately 3/4's of my stainless steel pot and took about 15-20 minutes to come to pressure.I stress that in spite of the time it takes to come to pressure, I often finish things HOURS earlier than I could have with any other cooking method.•• Maximum Amount of Liquid ••Opposite the minimum liquid, your instant pot should never be filled more than 3/4's of the stainless steel pot. If it's THAT full, you risk overflowing and having things shoot out of the steam vent. To be clear, my friend has an instant pot and has filled it darn near to the brim with leek and potato soup without incident. This is simply a cautionary statement. According to Instant Pot's manual, don't fill it more than 3/4's full, and you'll always have a good time :)•• Venting Methods ••There are two methods for releasing pressure once the cook is completed: natural release and quick release. Often, pressure cooker cookbooks will tell you to use one or the other at the end of recipes. I'll explain what they are!NATURAL RELEASE: This is what it sounds like. When a recipe is done, the pressure will slowly dissipate over time. As soon as your cook time is finished, a timer starts counting. This lets you know how long it's been sitting after the cook is technically done. The natural release method tends to take no longer than 20 minutes. With less liquid, sometimes the pressure will be gone within 7-10 minutes, at which time the stopper drops, and the pressure unlocks.While the pressure is slowly dissipating, your food continues to cook. Some recipes say, "use the natural release method over 20 minutes." What they mean is that your food needs another 20 minutes under that pressure to finish cooking, so leave it, and enjoy!QUICK RELEASE: The quick release method is useful for two reasons.1. If your food does not need to continue cooking, use quick release to access it almost immediately. It still takes about 1 minute to vent, depending on the amount of liquid.2. If you need to stop a cook to add something, use quick release. For example, let's say you're cooking a roast, and you want to add vegetables near the end of the cook cycle. You would do it this way because vegetables cooked for the full 60 minutes would be baby food at best. Cook the roast for 50 minutes instead of 60, quick release, remove the lid, and add your veggies. Then start on manual again. Yes, it has to build pressure, but it should do it quicker the second time because the remaining liquid is pre-heated.How to quick release: Simply turn the vent from 'seal' mode to 'vent' mode. Again, check my pictures below the review. When you do this, steam shoots up into the air. I recommend not placing your instant pot under cabinetry for this reason; otherwise, the bottom of your cupboards will see a lot of condensation.:: IMPORTANT NOTE :: Do NOT quick release when making soups or other highly liquid items. Up to a few cups of liquid is more than fine, but if your stainless steel pot is filled 3/4's with liquid (say, a soup), you may actually quick release soup all over your kitchen. Again, 95% of the time, quick releasing is going to be fine. Just be smart!••You Will Make Mistakes! I Recommend A Meat Thermometer ••As with any kitchen implement, there is a learning curve. Some recipes will be amazing the first time, and some will not. You WILL overcook things. That's okay. I told a friend to buy a 2kg bird and cook it for 30 minutes. He bought a 1.5kg bird and tried the same time. Surprise! It was overcooked. 5 minutes of pressure is a long time. You'll need to play around with times for some things. To that end, I recommend this meat thermometer: Digital FoodThermometer - Lavatools Thermowand®. I've owned it for over a year, and it's turned out to be one of my most successfully reviewed products. It costs $10-20 more than most, but I personally vouch for its high quality. It's water resistant in the event of splashes (and pressure liquids) and is easy to swap to either Celsius or Farenheit. It's also supremely fast to read and overall easy to use.Here's how I use it with the instant pot. Say I'm cooking two FAT frozen chicken breasts of differing size. I finish cooking them for 10 minutes, quick release, and open the lid. One breast is done at a perfect 165 degrees in the thickest portion. The other still feels frozen in the middle and reads 100 degrees, which is highly raw. No problem. I remove the finished one, put the lid back on, and set it for another 5 minutes. Then I can test the done-ness using the thermometer and repeat. Eventually, you'll know cook times for all of your favourite meats and won't need the thermometer. But MAN is it great for peace of mind! I couldn't recommend one more.•• Notes on the Silicon Seal & General Replacement Parts ••One major criticism of the instant pot is that the silicon seal that keeps moisture from escaping the lid... tends to trap smells. I can confirm that they absolutely do, but those smells DO NOT bleed into your food no matter how smelly the seal. I haven't had to change my seal at all, and it isn't as bad as some people make it out to be. I'm extremely scent sensitive (hate perfume and strong scented products), and it doesn't bother me. Let's just say, you won't be walking by your instant pot and ever smell it. You have to legitimately put it up to your nose.There's one caveat to this. If you cook dry beans to full, they are inherently pungent, and that scent will be STRONG. Some people replace the silicon ring after one cook of beans (which I think is insane). I can't comment on the smell, myself, as I've avoided cooking beans in the instant pot. It's just something to think about.The good news is that... because the Instant Pot is such a huge hit on Amazon, I GUARANTEE you will always be able to find cheap, replacement parts. On Amazon, look up "instant pot silicon seal," and you can find 2-packs for $20 sold direct from Amazon. Similarly, look up "instant pot stainless steel inner cooking pot," and you'll find extras and replacements direct from the manufacturer.I feel the need to stress that in 1 year and a half of use, I haven't had to replace a silicon ring, and I certainly haven't had to consider replacing the stainless steel pot.•• Cleaning ••Cleaning is easy. So far, nothing has been stuck on the pot so badly that I've had to do more than toss it in the sink. It's stainless steel, so it's dishwasher safe, but I prefer to give it a good scrubbing after use. If things are BURNED on, you can fill it with a bunch of water and run a manual cook cycle to loosen it all. Then toss it in the sink and give it a second scrubbing. I can say I haven't had to do that at all, but it's always a cleaning option.The lid and sealing vents are completely cleanable. I toss the whole thing in the sink on occasion - probably ever 3-5 cooks, depending on how messy the ingredients. Trust me, you'll know when it needs cleaning. After particularly chunky meals, I recommend cleaning the vent cap to make sure it's not clogged. You'll see the piece in question in my photos below the review.•• Recommended Cookbooks and Information ••The truth is, there are SO many good pressure cooker books out nowadays. There are entire food blogs dedicated to instant pot cooking. Google is your best friend. You can get started right away.What helped me learn about pressure cooking in general was the book "Hip Pressure Cooking." Not only is the book excellent, but their website is filled with tons of useful info and beginner's resources.•• Conclusion ••I hoped my journey helped you learn something useful. In the end, I can't recommend electric pressure cookers enough: in particular, the Instant Pot. I talked a friend into getting one, and he loves it. I'm currently trying to get my mom to give up her slow cooker for a significant upgrade. In my mind, it's one of the best kitchen innovations of the century alongside handy sous vide machines and electric meat thermometers.Whatever you decide, happy cooking, and best of luck going forward! :)If you have any specific questions, always feel free to leave a comment below the review.04/04/2018 Additions: Okay, so an update! I now know from first-hand experience that the safety features work like a charm.Sometimes, when you removing and replacing the lid after checking your meal, the seal comes out of place due to heat expansion. On one occasion, I didn't do a great job of checking that the seal was in place. I reset the timer for like 2 minutes, and as the pot reached pressure, I heard a huge WOOOOOSH as all the steam escaped. The Instant Pot didn't explode like those horror stories you hear. All that happened was the steam escaped, all at once, in a downward-facing ring. It barely even made my island wet because I only had about a cup of liquid. In fact, most of the liquid remained in the steel pot.Now that I know that's the worst that can happen, I feel even more secure. I have zero fear of "pressure explosions." The safety mechanisms work extremely well.
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Top reviews from Canada

Reviewed in Canada on January 2, 2019
Size : 8QtStyle: Instant PotVerified Purchase
Customer image
JS
5.0 out of 5 stars Instantly Turns Janes And Joes Into Pros!
Reviewed in Canada on January 2, 2019
I am an admittedly terrible cook when it comes to traditional means of using a stove and I imagine that my cooking is a slight step up from eating canned dog food, but the Instant Pot has entirely changed this.

This thing is friendly for cooking dummies like myself. There are tons of delicious recipes online that are easy to follow and once everything is in the pot, you simply start a timer and that's it. Once the timer is done, open the valve to release the steam and once the steam has released, dinner is served. There is literally nothing to screw up during the cooking process; it's simple and ingenious.

The Instant Pot works by using pressure from steam to significantly shorten cooking times meaning more time for you to do other fun things like hanging out with your significant other, or watching TV, or both! We've made 'fall off the bone' ribs in about 45 mins (including creating the sauté and taking into account warming up and steam release) that were comparable in taste to ribs that had been slow cooked for 4 hrs. We've also used it to make homemade soups as it takes much less time for the flavour in the ingredients in the soup to trickle into the soup vs traditional boiling over a stove. Chicken in ten minutes? You bet. Perfectly cooked hard boiled eggs in under 5 minutes and delicious cheesecake in under an hour (including steam release) were all no problem for even a simpleton like myself to make, and best of all, everything actually tastes great too!! I've included pictures of a few of the things we've made using the Instant Pot. Yes, all of the food pictures in this review were made using the Instant Pot!

When it comes to cooking, there aren't too many things out there that are game changers, but an air fryer, a sous vide and an Instant Pot are, and if you happen to have all three, congratulations for having the trifecta of cooking greatness in your kitchen!

PROS

* So easy to use that even guys that literally can't cook (me) can look like a rock star. Once everything is in the pot, you set the timer and go. Once it's done, open the valve to release the steam and dinner is served. There literally is nothing to screw up and best of all, the food is delicious!

* The Instant Pot significantly shortens cooking time of most things, freeing up your valuable time to do other fun things! :P

* There are literally tons and tons of delicious recipes online. Guaranteed you will discover there are things that you can make in the Instant Pot that you never knew could be made in an Instant Pot.

* Goodbye slow cooker. That was so the 70's.

* Easy to clean. The pot is stainless steel and the lid can be removed and fully submerged. The seal on the lid comes off and replacement seals for the lid can be purchased when it eventually wears out.

CONS

* Too many models just make for mass confusion. Have a look at my TIPS section for some help.

* Expensive, so wait for a sale if you can as they do on sale, especially for big events like Boxing Day, Black Friday, etc.

TIPS

* Don't get too caught up with the "x-in-1" features. They just add a preset cooking time for a type of food to the Instant Pot and up the "in-1" number. You can just manually input the cooking time yourself.

* The most important thing is determining the size of the Instant Pot that you need. For our family of 4, we went for the 8 quart esp. since the wife likes to make home made soups.

* The Lux model does not have low pressure cooking while Duo models have both high and low pressure. Low pressure cooking is typically used to make delicate foods like yogurt, eggs and veggies. If you don't think you'll make yogurt, eggs or veggies in the Instant Pot, just get the Lux model which skips the low pressure. Pro tip: Cooking rice uses high pressure.

* Take the Instant Pot outdoors to release the steam when doing a quick release or it will quickly smell up the house of whatever you're making. Use a glove or mitt to be safe.

* When making a lot of food, esp. soups, mind the max line. If you want less chance to have a mess on the bottom of the lid, go an inch under the max line.

* Be careful when releasing the steam. I've included a video of what a fast release of the steam looks like. You don't want your bare hand anywhere close to that hot steam. Read the instruction manual!!! Seriously, read it.
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Reviewed in Canada on July 26, 2023
Size : 6QtStyle: Instant PotVerified Purchase
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5.0 out of 5 stars The Ultimate Kitchen Multi-Tasker!
Reviewed in Canada on July 26, 2023
As an occasional and budding home cook, the 6-quart Instant Pot Duo 7-in-1 Electric Pressure Cooker has been a complete game-changer in my kitchen! This versatile kitchen appliance has become my go-to for whipping up delicious meals with minimal effort and maximum flavor.

First and foremost, the 7-in-1 functionality is mind-blowing. It's like having a team of kitchen gadgets in one sleek and compact device. From pressure cooking to slow cooking, rice cooking, steaming, sautéing, yogurt making, and warming, this Instant Pot does it all!

The pressure cooking feature is the real star of the show. It significantly reduces cooking times, making it a lifesaver on busy weeknights. Whether I'm preparing tender stews, fall-off-the-bone ribs, or flavor-packed soups, the Instant Pot never fails to deliver perfectly cooked meals in a fraction of the time.

The slow cooker function is equally impressive. It lets me set it and forget it, making it incredibly convenient for days when I'm occupied with other tasks. The result? Melt-in-your-mouth pulled pork, rich and hearty chili, or tender pot roasts that are sure to impress.

Rice cooking has never been easier. The Instant Pot consistently produces fluffy and perfectly cooked rice, taking away the guesswork and hassle from traditional stovetop methods.

I was initially skeptical about the yogurt-making feature, but it turned out to be a pleasant surprise. Homemade yogurt is not only healthier but also more cost-effective, and the Instant Pot handles the process like a pro.

The sauté function is perfect for browning meats and sautéing onions and garlic before pressure cooking. It's a fantastic all-in-one tool that reduces the number of pots and pans I need to wash.

The 6-quart capacity is ideal for feeding a family or having leftovers for the next day. The stainless steel inner pot is easy to clean, and the exterior stays cool to the touch during cooking, ensuring safety and convenience.

The user-friendly control panel with pre-set cooking options and a delay start feature makes meal planning a breeze. Additionally, the included accessories like the steam rack, serving spoon, and measuring cup are thoughtful additions that add to the overall value.

In summary, the 6-quart Instant Pot Duo 7-in-1 Electric Pressure Cooker is an absolute must-have for any kitchen. Its versatility, efficiency, and convenience have transformed the way I cook, saving me time and effort without compromising on taste. If you're looking for a kitchen multi-tasker that delivers exceptional results, look no further than the Instant Pot Duo - it's truly a game-changer!
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andrea phillips
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