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Lodge 10 Inch Cast Iron Chef Skillet. Pre-Seasoned Cast Iron Pan with Sloped Edges for Sautes and Stir Fry.
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Purchase options and add-ons
Brand | Lodge |
Material | Cast Iron |
Special Feature | Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible |
Color | Black |
Capacity | 1 Pounds |
About this item
- Sloped sides with tear-drop handle
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
- Made in the USA
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This Item Lodge 10 Inch Cast Iron Chef Skillet. Pre-Seasoned Cast Iron Pan with Sloped Edges for Sautes and Stir Fry. | Recommendations | dummy | dummy | dummy | dummy | |
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Price | -17% $34.99$34.99 Typical: $42.00 | -27% $19.96$19.96 List: $27.50 | $19.95$19.95 | $34.76$34.76 | $59.95$59.95 | -6% $27.95$27.95 List: $29.86 |
Delivery | — | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Heat distribution | 4.7 | 5.0 | 4.7 | — | 4.3 | 4.9 |
Easy to clean | 4.4 | 5.0 | 3.9 | — | 4.2 | 4.2 |
Heat resistance | 4.3 | 5.0 | 4.5 | — | 4.5 | 4.7 |
Sold By | Chad Center LLC | Amazon.com | Pattern Professional | Amazon.com | Pattern Professional | Pattern Professional |
capacity | 1 pounds | 2.8 liters | 375 milliliters | 1 pounds | 10.25 ounces | 5 liters |
material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Inoxidable |
diameter | 10 inches inches | 8 inches inches | 8 inches inches | — | 10.25 inches inches | 10 inches inches |
has nonstick coating | ✓ | ✓ | ✓ | ✗ | ✓ | ✗ |
dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
oven safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
model name | Lodge LCS3 | Lodge | LC8SK | L8SKFLAG | BL96SK | LC10SK |
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From the manufacturer
Saute, sear, fry, bake and stir fry to heart’s content
Use & Care:
While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.
Lodge Pre-Seasoned Cast-Iron Skillet
Pre-seasoned skillet is ready-to-use right out of the box
The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
Product Highlights
Multi-Functional Cookware
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With A Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Features:
- Made of cast iron
- Assist handles for easier handling
- Pre-seasoned and ready-to-use
- Multi-functional cookware
- Virtual non-stick surface
- Words with induction stove tops
- Brutally tough for decades of cooking
Eco-Responsibility
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, works to purify the water of the local streams and planting trees to improve air quality and beautification.
The Clean Water and Air Acts of 1970 led American companies to install new equipment to meet the pollution control laws. Not only did the updates meet the requirements of the Clean Air and Water legislation, by 1976 our automated processes produced as many molds in an hour as one man’s daily productivity 30 years earlier.
With the switch from antiquated electric furnaces to more efficient induction furnaces, 1991 proved to be a pivotal juncture in the green standards of Lodge Manufacturing Company. The use of magnetic energy to produce heat changed our status from a Large Quantity Generator of Hazardous Waste to a Small Quantity Generator, and we received the 1994 Tennessee Governor’s Award for Excellence in Hazardous Waste Reduction.
100 years & still cooking. ..
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at our Tennessee foundry. Starting with raw materials and finishing with our seasoning process, we continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, we are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; we make heirlooms that bring people together for generations.
Two historic events—the introduction of foundry seasoned cast iron cookware and the recent expansion of our foundry—represent dynamic examples of Lodge Manufacturing Company’s century-plus commitment to product innovation and investment in new equipment and technologies.
Seasoned cast iron propelled Lodge from the position of a regional manufacturer to the national stage, with Good Housekeeping presenting a 'Good Buy' Award for the product enhancement. Our appearance on the national stage expanded throughout the first decade of the new century, with record sales leading Lodge to the largest expansion in our history.
While we are proud of our recent history, there is a backstory. So travel with us to the small town of South Pittsburg, Tennessee at the end of the 19th Century. Nestled at the base of the Appalachian Mountain’s Cumberland Plateau and on the banks of the Tennessee River, the town was abuzz with new opportunities.
In 1896 Joseph Lodge began a cast iron foundry, named in honor of his minister, Rev. Joseph Hayden Blacklock. Family owned, our origins were humble and our products varied, from stoves, to skillets and kitchen sinks.
As each decade passed, Lodge developed a business model to continually update and improve equipment and foundry practices. Work was labor intensive, with all of our cookware poured and cleaned by hand.
The 1950s saw the installation new molding machinery, mechanized sand delivery systems, the construction of a gas fired aluminum furnace to cast patterns for the production of sand mold impressions and a machine to clean castings.
When the introduction of new cookware metals and coatings increased competition in the 1960s, Lodge countered with a Disamatic automatic molding machine. Two years later, Lodge added an electric furnace to operate the Disamatic molding and pouring system, outpacing the capacity of the coke-fired cupola, at lower cost.
After in the introduction of seasoned cast iron cookware, Lodge broke ground for our foundry expansion. With completion of the first phase in the fall of 2014, the expansion includes a new melt system, an additional pouring/molding line and most importantly—new American jobs!
In more ways than he could have ever imagined, Joseph Lodge would not recognize the business he started over a century ago. Lodge continues to be family owned and we are the sole manufacturer of cast iron cookware in US, producing over 120 different foundry seasoned cast iron items for worldwide gourmet, outdoor and restaurant markets.
More importantly, Lodge Manufacturing Company is universally accepted as the world leader in the cast iron cookware category.
Videos
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Review of Lodge Cast Iron Skillet
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Product information
Brand | Lodge |
---|---|
Material | Cast Iron |
Special Feature | Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible |
Color | Black |
Capacity | 1 Pounds |
Compatible Devices | Gas |
Product Care Instructions | Hand Wash Only |
Handle Material | Cast Iron |
Item Weight | 4.45 Pounds |
Number of Pieces | 1 |
Is Oven Safe | Yes |
Model Name | Lodge LCS3 |
Has Nonstick Coating | Yes |
Is Dishwasher Safe | No |
Product Dimensions | 16.63 x 10.5 x 2.13 inches |
Item Weight | 4.45 pounds |
Manufacturer | LODGE |
ASIN | B00008GKDJ |
Item model number | LCS3 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #109,346 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #646 in Skillets |
Is Discontinued By Manufacturer | No |
Date First Available | February 15, 2003 |
Warranty & Support
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Product Description
Product Description
Designed for the gourmet, the Lodge Chef Skillet is great for omelets, cornbread or sauteing. This unique 10-inch skillet has sloped sides and features a teardrop handle. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Made of cast iron, this skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures: 10-inch diameter, 1.75-inch deep. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.
From the Manufacturer
Lodge's 10-inch cast-iron chef's skillet features an assist handle that helps the user lift the pan from the stove. Like all Lodge cast-iron cookware, this skillet outcooks even the most expensive stainless or aluminum cookware because of its unrivaled heat retention, versatility, value, and durability. The even heating of cast iron is perfect for golden, tender, perfectly pan-fried chicken, or for the slow simmering of roasts, stews, and soups. Lodge's pieces adhere to the company's strict standards. Each precision mold produces the correct wall thickness for the item in question, producing the finest, most consistent cast-iron cookware on the market. This skillet is 2 inches deep and weighs approximately 6 pounds.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, value, ease of cleaning, and size of the saute fry pan. For example, they mention it's a great skillet size for general use, and it performs well. That said, opinions are mixed on stickiness and weight.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the pan. They mention that it is a great product, with a pre-seasoned finish and a satin finish. They also appreciate the fact that it makes the best tasting eggs.
"...Now on to the pan itself. This is a classic lodge product, high quality, attention to detail and one of the few cast iron cookware that are not made..." Read more
"...It is also one of the few pans that I feel comfortable using on any heat source: from gas, to induction, to a cast iron stove, or even a camp..." Read more
"...The slanted edges are nice for getting a spatula in there. Cast iron is great in that you can stick it in the oven to bake or broil...." Read more
"...This thing stays hot and cooks food FAST. I've had to adjust my cooking temperatures and times a little bit to re-adjust...." Read more
Customers appreciate the value of the saute fry pan. They say it's great for the money, easy to season, and clean. Some customers also mention that it'll last a long time and is worth the benefits.
"...I'll probably pick up a second one because it's so cheap and indestructible." Read more
"...Pros:-Great price-no apparent durability issues-The second handle opposite the main one is a big plus..." Read more
"...It is preseasoned and is a good size. Also price was right. I got it when it was on sale. Thank you" Read more
"...It was worth the extra cost to me for this reason The sloped sides do make it easier to turn items...." Read more
Customers like the ease of cleaning the saute fry pan. They say they don't even need to scrub it.
"...Cleanup is easy, but ONLY if you know how to care for cast iron (and it is well seasoned)...." Read more
"...Cleaning it is even easier...." Read more
"...The pan is nice and slick now and easy to clean with nothing more than hot water, a sponge and a little elbow grease for a few little baked in..." Read more
"...They cleaned up beautifully with just a stiff brush and hot water...." Read more
Customers like the size of the saute fry pan. They say it is a great size for general use and camping, and is not too big to cook for two. The pan is big enough to handle most jobs, but not so heavy that kids can't use it. It is the perfect size for sautéing some mushrooms and onions or heating something up quick. Customers also appreciate the weight and even heat distribution of the pan. Overall, customers are happy with the size and functionality of the product.
"...It's the perfect size if you are just making stuff for yourself; I'd get a bigger one if you cook more for a family...." Read more
"...It's big enough to handle most jobs, but not so heavy that my kids can't use it. (Can't say that for the 12" one.)..." Read more
"...It's a good size and isn't as hefty as the 12" skillet. I've been able to cook meals for 3 people at a time in it with ease...." Read more
"...Perfect size for a large rib eye for two." Read more
Customers are satisfied with the performance of the pan. They mention that it works well, it serves them wonderfully, and it gets better with use. Some say that the pan works well with steaks and that it's perfect in every way.
"...Lard from the Mexican market is cheap and works great...." Read more
"...But each time I use it, the pan performs better...." Read more
"...it following some YouTube video instructional videos and it has worked perfectly, even with fried eggs...." Read more
"...Food will not stick. Gets better the more you use it. And the great sloped shape of a chef skillet makes it great for omelets...." Read more
Customers find the saute fry pan easy to use after a little prep work. They say the cooking is even and easy to control. They also say it's easy to clean and maintain. Customers also mention that it'll make scrambled eggs great without any sticking. They appreciate the straight-forward instructions and videos provided by Jeffrey B Rogers.
"...sear steaks, chops, fish without any sticking and it handles scrambled eggs easily...." Read more
"...Eggs cooked great. No sticking. Note that my family only eats scrambled eggs....I cannot evaluate eggs sunny side up, etc......." Read more
"...Eggs come out great, just need to make sure the pan is clear, if I cook bacon first, the eggs tend to stick to any little bits that are stuck to..." Read more
"...Plus, the tall sides made it difficult to do some cooking, like sautéing...." Read more
Customers are mixed about the stickiness of the pan. Some mention that the seasoned cast iron is incredibly non-stick, while others say that it's not quite non- stick yet.
"...Properly seasoned cast iron is incredibly non stick...." Read more
"...Bacon wanted to stick initially but moving the strips around as I set in helped lubricate it and once the fat started to render out there as no..." Read more
"...cast-iron just run it under hot water and scrub it with that, stuff comes right off and then once you’ve dried it, which you have to do with cast-..." Read more
"...-The second handle opposite the main one is a big plus-Good non-stick properties after just 2 seasoning cycles.Cons:..." Read more
Customers have mixed opinions about the weight of the saute fry pan. Some find it easy to handle, while others say it's very heavy and hard to grip.
"...It's big enough to handle most jobs, but not so heavy that my kids can't use it. (Can't say that for the 12" one.)..." Read more
"...It's also very heavy...." Read more
"...The skillet is nice and heavy as you would expect...." Read more
"I am so excited about ordering this cast Iron frying pan! Its a little heavy but its so worth the benefits...." Read more
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Now on to the pan itself. This is a classic lodge product, high quality, attention to detail and one of the few cast iron cookware that are not made horribly in china, or cost an arm and a leg from Europe. Finishing is smooth for todays cast iron, although not as smooth as the stuff from yesteryear. I gave 2 stars for heat distribution and 3 for "easy to clean" only because this is cast iron- cast iron does not distribute heat, it holds heat, choosing the right sized heating element is a must for even heat distribution with cast iron.
Cleanup is easy, but ONLY if you know how to care for cast iron (and it is well seasoned). Mostly I just wipe mine out after use, using the lodge plastic scraper for more stubborn residue (such as scrambled eggs- fried eggs require just a wipe with a paper towel). Properly seasoned cast iron is incredibly non stick.
If you are new to cast iron, don't be discouraged, but do keep your mind open to learn. Once you get to know cast iron, you will NEVER go back to horrible non stick pans. I LOVE my cast iron and won't touch a nasty aluminum pan ever again (most Teflon, etc pans are cheap aluminum pans coated with a non stick coating, even those "blue diamond" or ceramic pans!)
One more thing, I highly recommend adding a few additional coats of seasoning once you receive the pan- my go to is flax seed oil (I use the 365 brand from Whole Foods). Wipe the pan down liberally with the oil, then wipe the residue with a paper towel. Bake upside down @ 500f / 260c for 1 hour so the oil smokes and hardens. Let the pan cool & repeat (or if you use heat proof mits you can take it out and do it while its hot and go straight back in the hot oven)
I do have to say I was less than thrilled about how this came packaged just a cardboard over the actual pan part shoved in a packing envelope that wasn’t even padded so if peoples reviews that have been broken I can understand why, because there’s absolutely no care taken in packaging this for shipment. Amazon needs to do better in this aspect.
Below are comparison photo of this pan vs one I’ve had a couple years and an antique one Notice the smooth appearance of the older ones…not to fear this one will be just as smooth by next year.
I do have to say I was less than thrilled about how this came packaged just a cardboard over the actual pan part shoved in a packing envelope that wasn’t even padded so if peoples reviews that have been broken I can understand why, because there’s absolutely no care taken in packaging this for shipment. Amazon needs to do better in this aspect.
Below are comparison photo of this pan vs one I’ve had a couple years and an antique one Notice the smooth appearance of the older ones…not to fear this one will be just as smooth by next year.