Buy new:
$9.98
List Price: $34.95

The List Price is the suggested retail price of a new product as provided by a manufacturer, supplier, or seller. Except for books, Amazon will display a List Price if the product was purchased by customers on Amazon or offered by other retailers at or above the List Price in at least the past 90 days. List prices may not necessarily reflect the product's prevailing market price.
Learn more
Save: $24.97 (71%)
FREE delivery May 2 - 7. Details
Or fastest delivery April 26 - 30. Details
Only 1 left in stock - order soon.
$$9.98 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
$$9.98
Subtotal
Initial payment breakdown
Shipping cost, delivery date, and order total (including tax) shown at checkout.
Ships from
Keller Book Store
Ships from
Keller Book Store
Returns
Eligible for Return, Refund or Replacement within 30 days of receipt
Eligible for Return, Refund or Replacement within 30 days of receipt
This item can be returned in its original condition for a full refund or replacement within 30 days of receipt. You may receive a partial or no refund on used, damaged or materially different returns.
Read full return policy
Returns
Eligible for Return, Refund or Replacement within 30 days of receipt
This item can be returned in its original condition for a full refund or replacement within 30 days of receipt. You may receive a partial or no refund on used, damaged or materially different returns.
Read full return policy
Payment
Secure transaction
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Payment
Secure transaction
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Amazon book clubs early access
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Explore Amazon Book Clubs
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.

Read instantly on your browser with Kindle for Web.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Follow the author

Peter Servold
Follow
Something went wrong. Please try your request again later.

Paleo By Season: A Chef's Approach to Paleo Cooking Paperback – July 8, 2014

by Peter Servold (Author)
4.2 4.2 out of 5 stars 85 ratings
See all formats and editions
{"desktop_buybox_group_1":[{"displayPrice":"$9.98","priceAmount":9.98,"currencySymbol":"$","integerValue":"9","decimalSeparator":".","fractionalValue":"98","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"4TwafgLwZRp%2Fmu41GI1UwOv32ANb9LpW5JcZpSmU069Ywctzj40AgQj4vW7EpTFkQoNQhqM03pDWw4rSRUO1SYbvtYc33ce8eUsHl6k1cK01hxcSzawJ6Ss0yhwG%2Bq6V6gcNWkVnFnRQ5NqC9psx6kybUT7qMgzkWpBmDNGUd1LTq2NUUmt4zjsCRpMLmfc2","locale":"en-US","buyingOptionType":"NEW","aapiBuyingOptionIndex":0}]}

Purchase options and add-ons

Paleo By Season presents a chef’s approach to Paleo cuisine. From day one of culinary school, chefs are taught not to rely on recipes. Instead, they’re trained in cooking methods, techniques, and flavor profiles that give them the skills to handle any ingredient, in any kitchen, anywhere in the world. And it’s fresh, local ingredients that chefs care about most. Paleo By Season brings this approach to healthy, seasonal home cooking that follows Paleo cuisine’s emphasis on whole meats, fruits, and vegetables. It gives home cooks the tools they need to conquer any farmer’s market or CSA box. No matter what ingredients they find, they’ll have the skills to turn them into something delicious. Essential kitchen skills from roasting poultry to keeping your knife sharp to sautéing vegetables are all clearly explained and broken down into easy-to-follow steps.
Previous page
  1. Print length
    304 pages
  2. Language
    English
  3. Publisher
    Victory Belt Publishing
  4. Publication date
    July 8, 2014
  5. Dimensions
    8 x 0.75 x 10 inches
  6. ISBN-10
    1628600063
  7. ISBN-13
    978-1628600063
  8. See all details
Next page
The Amazon Book Review
The Amazon Book Review
Book recommendations, author interviews, editors' picks, and more. Read it now.

Editorial Reviews

About the Author

Peter Servold is the owner of Pete’s Paleo, a national ready-to-eat Paleo company that produces and ships ready-to-eat meals around the country, as well as Paleo bacon and other Paleo products. Peter has worked in the culinary and restaurant field his whole life, starting as a dishwasher when he was 13, to running front-of-house operations in multiple restaurants before attending culinary school. After attending Le Cordon Bleu in Atlanta, GA he worked at Restaurant Eugene, learning the true meaning of farm-to-table dining and working with the best possible ingredients from the best local sources. Shortly thereafter, Peter met his wife Sarah. Thanks to many years of living the chef/restaurant lifestyle, he was in desperate need of some CrossFit and Paleo in his life. They did a challenge for 30 days together, and that planted the seed for what would become Pete’s Paleo, where the slogan is Bringing Fine Dining to Your Cave.

Product details

  • Publisher ‏ : ‎ Victory Belt Publishing (July 8, 2014)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 304 pages
  • ISBN-10 ‏ : ‎ 1628600063
  • ISBN-13 ‏ : ‎ 978-1628600063
  • Item Weight ‏ : ‎ 2.2 pounds
  • Dimensions ‏ : ‎ 8 x 0.75 x 10 inches
  • Customer Reviews:
    4.2 4.2 out of 5 stars 85 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Peter Servold

Peter Servold

Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Discover more of the author’s books, see similar authors, read author blogs and more

Customer reviews

4.2 out of 5 stars
4.2 out of 5
85 global ratings
Truly Seasonal Cooking
5 Stars
Truly Seasonal Cooking
I have multiple Paleo books and most of them just have slightly different versions of the same recipes. Not this one, it is perfection. I am more of a whole foods eater than a "Paleo" eater, and that means I buy what I can at the local farmer's market. The way this book is designed by season is brilliant. I love how the recipes really capitalize on what is in season - not just talk about buying seasonal, but puts recipes together that make total sense for the season. I also love the "cooking through the CSA bag" section. Sometimes that CSA bag is a real stumper! One note - be sure to always read through the recipe first. Sometimes the directions that should be first (like making a salsa that you want to sit and marinate for 2 hours before serving) come at the end. But the food is so delicious, I don't mind.
Hide
Thank you for your feedback
Sorry, there was an error
Sorry we couldn't load the review

Top reviews from the United States

Carole St-Laurent
5.0 out of 5 stars ... is not for those who don’t cook or don’t like to cook
Reviewed in the United States on July 16, 2014
Verified Purchase
Paleo By Season is not for those who don’t cook or don’t like to cook, but it’s for every cook out there with a will to experiment and get better and try new culinary adventures. Each recipe is rated for difficulty and a lot are easy to pretty easy.

In the mainstream, paleo is known as the caveman diet, and this image brings to mind a lot of meat. However, paleo is all about nutrient density and I’ve been eating more vegetables now than ever before in my life. In Paleo By Season, there are a lot, and I mean a lot, of vegetable recipes. I was delighted by the Bacon & Shave Brussel Sprouts Salad and the Sweet Potato Hash. I can’t wait to try the Shaved Asparagus and beet Salad and the Carrot Lemongrass Soup.

Meat is one of the reason I bought the book sight unseen. Pete’s Paleo is known for its bacon after all! The book was in the house a mere week and already I had tried the Pork Belly and the Brined and Pan-Seared Pork Chops. I also tried the Thai Ginger Pork Sausage and my husband liked them so much, he wants me to make them into a hamburger patty next time.

I will have fun in the coming weeks with Paleo By Season, as waves of local vegetables are coming out. For the first time, we bought a half hog and a half cow so we have several cuts of meat just waiting to be grilled, seared, brined, braised or sautéed. I just can’t wait!
13 people found this helpful
Helpful
 Report
Kindle Customer
4.0 out of 5 stars Paleo by Season
Reviewed in the United States on October 19, 2015
Verified Purchase
Paleo by Season is full of tips and tricks by a trained chef. It is set up differently than most cookbooks I've seen. It starts off with an intro and the author's story plus some info on essential kitchen tools. However, he also includes how to sharpen your knife, how to butcher a chicken (2 ways) and how to fillet a fish. Then the recipes are split up by seasons rather than categories. He starts with spring then summer then fall then winter. For each season he includes a map showing what is in season in different locations in the US.

There is a chapter on condiments and a guide to mushrooms, a graphic on the different cuts of meat for beef and pork, plus roasting times for various vegetables. Lastly, there is a focus on CSAs and he includes a chapter on recipes centered around a sample CSA box. He also provides links to CSAs around the country.

He indicates the level of difficulty of a recipe by 1-4 dots, 4 being the hardest. Many of the recipes seem simple enough since he really focuses on letting the ingredients shine, especially bc they are in season and at their peak in taste and quality.

My only complaint is that in the kindle version there are many font issues. It's hard to tell when a chapter begins and ends bc some chapter names aren't bolded or highlighted in any way. It might just be me, but that kind of thing really bothers me.

Overall though, I learned a lot and feel more confident in the kitchen.
5 people found this helpful
Helpful
 Report
John C. Mckenzie
5.0 out of 5 stars Great Book!
Reviewed in the United States on July 10, 2014
Verified Purchase
I do not eat according to the Paleo guidelines, but many of my family members do. I bought this book to share with them and I have been amazed at how relevant this book is for Paleos and non Paleos alike. Even if you aren't a strict Paleo, one cannot deny the fact that the best way to cook and eat is fresh food from local sources during peak season. This is a great book to choose recipes and prepare them according to the recipe or as inspiration for other recipes using what is in season. In particular, I cannot wait for the Anaheim Chiles and Red Bell Peppers I have growing in my garden to ripen so I can make Peter's Stuffed Anaheim Chiles (page 88). I love that most recipes are composed of simple ingredients treated with a wide variety of techniques over a broad spectrum of skill levels. There are as many recipes that can be prepared quickly for healthy after work meals as there are elaborate gourmet menus to impress friends and family on Sunday night. It is a great practical resource too with information from cooking temperatures to butchering a chicken to kitchen equipment. The artwork is impressive and inspiring enough for the book to reside on our coffee table. Although the ingredients can all be obtained at your local farmers market the flavors, techniques, and recipes come from around the world. I recommend this book to anyone.
21 people found this helpful
Helpful
 Report
Mike Ralich
5.0 out of 5 stars Don't get hung up on the word "Paleo"
Reviewed in the United States on October 4, 2014
Verified Purchase
First a disclaimer, I know Pete and have been ordering his pre-made paleo meals semi-regularly since he started his San Diego based business. The guy is legit and truly passionate about his work.

Having said that. I was thoroughly impressed with the book's physical quality. It has great pictures, a matte finish, and is a high quality product. I'll also echo someone else's comment about not getting hung up on the "paleo" part of the title. If you aren't on the paleo bandwagon simply replace "paleo" with "real food" in the title. If you are expecting "healthy pizza" recipes and the like, look elsewhere. If you want real food recipes made with ingredients produced by mother nature rather than some laboratory, this book is for you.

The only criticism I would offer is I found the organization of the book a little hard to follow. The recipes are organized by the ingredients' natural availability based on season rather than type the type of recipe. There is no chicken, entrees, or breakfast section like you may be accustomed to in most cooking books. Admittedly, the title is straightforward on the matter and the issue is ameliorated by the picture based index of each recipe towards the back.

The recipes themselves result in amazing meals that reflect Pete's passion for real food and the art of cooking. You won't be disappointed!
4 people found this helpful
Helpful
 Report