Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.
Read instantly on your browser with Kindle for Web.
Using your mobile phone camera - scan the code below and download the Kindle app.
Something went wrong. Please try your request again later.
Book recommendations, author interviews, editors' picks, and more. Read it now.
Customers who viewed this item also viewed
Page 1 of 1 Start overPage 1 of 1
About the author
Follow authors to get new release updates, plus improved recommendations.
Reviews with images
Perfect Summertime Desserts
Received this cookbook from a friend as a gift! I have made 3 or 4 recipes from No-Bake Treats cookbook and have enjoyed them ALL! Recently, I made the Blackberry White Chocolate Truffle Cheesecake and so far that has been my favorite! Tastes like a Cheesecake Factory cheesecake...bliss!! Made the cheesecake to take to a family function and everyone pounced on it!!Recipes all have several steps, but the the recipes are easy to follow. So I would say this cookbook is more for the baker who wants a little bit of a challenge without being overwhelmed. And the recipes deliver as far as delicious taste and that WOW factor you hope to get for special occasions.Definitely the perfect cookbook to give to your baker friend...or to buy for yourself!:)
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States on July 26, 2016
Reviewed in the United States on May 26, 2021
Reviewed in the United States on March 3, 2017
Reviewed in the United States on August 15, 2018
Reviewed in the United States on August 11, 2017
So far.. I’ve tried 3 recipes: Strawberry parfait, coconut lime truffles, & the coconut cream pie parfait. All were easy & directions are precise..
I like things to be sweet, but not feel like you’re eating sugar from a jar. The strawberry parfait was a perfect balance. The coconut lime were just a little too sweet, but still delicious. The coconut cream pie parfait was literally eating sugar from a jar- wayyyyyy too darn sweet. It would have been perfect if the sugar is just tone down by a lot.. But if it wasn’t too overwhelmingly sweet, the flavor & taste itself would’ve been delicious.
Also, I was thinking that “no bake” would mean faster finish product. I was highly wrong. A lot of these require cooking on the stove, whipping/wisking with machine, & then cool down in the fridge overnight or a couple of hours..
I will update as I try more recipes from the book.
12/27/18 I made the blackberry cheesecake truffle & I came to conclusion that majority of this book will be too sweet... I will make sure to tone down all sugars in the future & hope for the best, but this is just diabetes waiting to happen.
7/22/2020 Made the Peanut Butter Mashmallow Dream Pie: a tad too sweet, but good.
I like things to be sweet, but not feel like you’re eating sugar from a jar. The strawberry parfait was a perfect balance. The coconut lime were just a little too sweet, but still delicious. The coconut cream pie parfait was literally eating sugar from a jar- wayyyyyy too darn sweet. It would have been perfect if the sugar is just tone down by a lot.. But if it wasn’t too overwhelmingly sweet, the flavor & taste itself would’ve been delicious.
Also, I was thinking that “no bake” would mean faster finish product. I was highly wrong. A lot of these require cooking on the stove, whipping/wisking with machine, & then cool down in the fridge overnight or a couple of hours..
I will update as I try more recipes from the book.
12/27/18 I made the blackberry cheesecake truffle & I came to conclusion that majority of this book will be too sweet... I will make sure to tone down all sugars in the future & hope for the best, but this is just diabetes waiting to happen.
7/22/2020 Made the Peanut Butter Mashmallow Dream Pie: a tad too sweet, but good.
Images in this review
Top reviews from other countries
Janice MacLeod
The best of all no bake desserts!
Reviewed in Canada on July 20, 2019
