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KitchenAid Ice Cream Maker Attachment - Excludes 7, 8, and most 6 Quart Models, Fits 5 to 6 quart Mixers

4.7 4.7 out of 5 stars 7,954 ratings

To see product details, add this item to your cart. You can always remove it later.
FREE Returns
fits 5 and 6 quart mixers
Discontinued

Purchase options and add-ons

Brand KitchenAid
Color fits 5 and 6 quart mixers
Capacity 6 Quarts
Special Feature Manual
Material Plastic

About this item

  • Makes up to 2.0 quarts of ice cream, gelato or sorbet in 20-30 minutes.
  • Dasher rotates inside the bowl to spread, scrape and mix thoroughly.
  • Easy to clean with warm soapy water.
  • Some tilt-head models will require the adapter ring to fit properly. First, attach the freeze bowl adapter ring to the bottom of the freeze bowl with a counterclockwise turn
  • For use with KitchenAid stand mixers; includes freeze bowl, dasher and drive assembly
  • Creates up to 2 quarts of ice cream, frozen yogurt, or sorbet in about 25 minutes
  • Powered by stand mixer; pour in batter and dasher and freeze bowl do the work

Customer ratings by feature

Giftable
4.7 4.7
Easy to clean
4.5 4.5
Blending power
4.5 4.5
Easy to use
4.3 4.3

Frequently bought together

$99.99
Get it as soon as Wednesday, Mar 20
In Stock
Sold by always quality and ships from Amazon Fulfillment.
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KitchenAid Ice Cream Maker Attachment - Excludes 7, 8, and most 6 Quart Models, Fits 5 to 6 quart Mixers
KitchenAid Ice Cream Maker Attachment - Excludes 7, 8, and most 6 Quart Models, Fits 5 to 6 quart Mixers
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Price$99.99$69.99$69.99$68.99$69.99-6% $49.99
Typical:$52.99
Delivery
Get it as soon as Wednesday, Mar 20
Get it as soon as Wednesday, Mar 20
Get it as soon as Wednesday, Mar 20
Get it as soon as Wednesday, Mar 20
Get it as soon as Wednesday, Mar 20
Get it as soon as Wednesday, Mar 20
Customer Ratings
Easy to clean
4.5
4.1
3.6
4.4
4.3
4.5
Easy to use
4.3
4.0
4.6
4.1
4.2
Airtight storage
4.0
3.0
3.3
Sold By
always quality
Kitchen Cofun
xinqi inc
Kitchenplus
HOZODO Distributor
xiangtianman
capacity
6 quarts
2 quarts
2 quarts
2 quarts
2 quarts
2 quarts
material
Plastic
Silicone
Aluminum
Aluminum
Plastic, Aluminum
care instructions
Hand Wash
Dishwasher Safe
Hand Wash, Dishwasher Safe
Hand Wash
Hand Wash
Hand Wash

From the manufacturer

KitchenAid Ice Cream Maker Attachment

KitchenAid Ice Cream Maker Attachment makes up to 2 quarts of fresh ice cream, sorbet and other frozen desserts.

Ice Cream Maker Attachment

Favorite frozen treats created in no time. Create 2 quarts of soft-serve ice cream, sorbet, or gelato in 20-30 minutes. Allow bowl to freeze at least 24 hours prior to use.

Features

Up to 2.0 Quarts

Ice cream maker attachment produces up to 2.0 quarts of soft-consistency ice cream and other frozen desserts

The Dasher

The dasher rotates inside the freeze bowl to spread, scrape, and mix the batter

Several recipes

Several recipes are provided in the Use & Care Guide

Warranty

1-Year Hassle-Free Replacement Warranty

Customer Reviews
Material Plastic Plastic
Warranty 1-Year Hassle-Free Replacement Warranty 1-Year Hassle-Free Replacement Warranty
What's Included Freeze Bowl, Dasher, and Drive Assembly Freeze Bowl, Dasher, and Drive Assembly
Dimensions 7.0H x 11.0W x 8.5D / Weight 6.0lbs 7.0H x 11.0W x 8.5D / Weight 6.0lbs
Easy to use
Designed to work with all models of KitchenAid Stand Mixers
Easy to clean
Compact Design: can be stored in the freezer or cabinet.

Tips for Great Results

The freeze bowl must be completely frozen to make ice cream or other frozen desserts.

For best results, store the freeze bowl in the back of your freezer where the temperature is coldest for at least 15 hours. Adjusting your freezer to its coldest setting will help the freeze bowl make firmer ice cream faster.

Storing the freeze bowl in the freezer at all times allows you the flexibility to make your favori

For recipes that need to be pre-cooked, allow the mixture to cool completely in the refrigerator.

All batter recipes need to be completely chilled in the refrigerator before making ice cream.

Most ice cream recipes call for a combination of cream, milk, eggs, and sugar. The type of cream you choose will determine how rich in flavor and how creamy the texture of the finished result. The higher percentage of fat in the cream, the richer and creamier your ice cream will be. Any combination can be used, as long as the liquid measurement stays the same. Lighter ice creams can be made by using more milk than cream, or by eliminating cream. Skim milk will work, but there will be a noticeable difference in texture.

Type of Cream Fat %

  • Heavy Cream 36%
  • Whipping Cream 30%
  • Light Cream 18%
  • Half and Half 10%

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here [PDF ] Download the Product Manual [PDF ]

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KitchenAid Ice Cream Maker Attachment - Excludes 7, 8, and most 6 Quart Models, Fits 5 to 6 quart Mixers


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Product guides and documents

Product Description

Product Description

Make up to 2 quarts of fresh ice cream, sorbet and a variety of other frozen desserts quickly and easily with theKitchenAid Ice Cream Maker. (Fits all Household Stand Mixers 4.5 Quart and larger.) For everything you want to make. KitchenAid.

Brand Story

By KitchenAid

Top Brand: KitchenAid

Highly Rated
4.6/5 star rating from 100K+ customer ratings
Trending
100K+ orders for this brand in past 3 months
Low Returns
Customers usually keep items from this brand

Important information

To report an issue with this product or seller, click here.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
7,954 global ratings

Customers say

Customers like the performance, ease of use, and ice cream of the kitchen product. For example, they say it makes great ice, is perfect for tropical fruit flavored icecream, and works perfectly. That said, opinions are mixed on value and quality.

AI-generated from the text of customer reviews

769 customers mention713 positive56 negative

Customers are satisfied with the performance of the ice cream maker. They say that it works perfectly, produces excellent ice-cream, and is easy to use. Some customers also say that the results are quite acceptable. Overall, customers are happy with the quality and performance of this kitchen product.

"...Oh, and the results were FANTASTIC! The chocolate ice cream was creamy and smooth, with a deep chocolate taste...." Read more

"...The quality of the ice cream was very high: very rich, thick, creamy and delicious...." Read more

"...So to actually review the product, it is fantastic and makes (stirs) wonderful ice cream. Everything works as intended...." Read more

"...As long as instructions were followed, it went perfectly...." Read more

633 customers mention526 positive107 negative

Customers find the kitchen product easy to use. They mention that the attachment is easy to install and operate smoothly, allowing them to create a fantastic starting point and very easy to modify. They also say that it is incredibly easy making ice cream with this, and that the bowl and paddle easily attach to the mixer. They find it fun to use and find it a great activity to do with kids.

"...The setup? A breeze. The cleanup? Even breezier. Just give it a quick rinse right after use to dodge any dreaded stains or gooey messes...." Read more

"...So overall assembling was pretty simple and straight forward...." Read more

"...It is incredibly easy making ice cream with this, you just have to be smart about follow directions...." Read more

"...It's SO good and so ridiculously easy! Not exactly slimming, but is a life without great ice cream worth living? No!..." Read more

590 customers mention476 positive114 negative

Customers like the ice cream. They mention it makes great ice Cream, and is perfect for making tropical fruit flavored icecream. The ice crystals form almost instantly, and the sorbet is delicious. The cream base and the flavorings set up very quickly.

"...We're looking forward to many more batches of yummy, creamy, tasty ice cream! And some gelato. And some sorbet." Read more

"...Crystal formation occurred almost instantly and it had doubled in volume in about 15 minutes...." Read more

"...actually review the product, it is fantastic and makes (stirs) wonderful ice cream. Everything works as intended...." Read more

"Easy to use and easy to clean. Makes great ice cream!" Read more

282 customers mention154 positive128 negative

Customers are mixed about the quality of the kitchen product. Some mention it's well-made and nice looking, while others say that the service was poor and the product itself was fragile. Some customers also mention that the bowl eventually cracked it and the drive assembly broke after 7 months.

"...As for the build, it's KitchenAid—we're talking the kind of sturdy construction that promises many, many batches of your favorite frozen treats...." Read more

"...the not so good-I found the attachment to my Professional 6 model very kludgy and clumsy to attach. That very well be just a personal problem...." Read more

"...It tolerates hard ingredients well, I have had nothing but joy from this product...." Read more

"...But it was flimsy and didn't attach to a mixer. This ice cream maker which attaches to a Kitchen Aid mixer worked like a charm...." Read more

220 customers mention129 positive91 negative

Customers have mixed opinions about the value of the kitchen product. Some mention that it's worth every penny, while others say that it was a waste of money, the end product is not worth it, and the sherbet was not worth the ingredient cost.

"...The quality of the ice cream was very high: very rich, thick, creamy and delicious...." Read more

"...In the end, I wouldn't buy this particular model again. It's too expensive for what you get...." Read more

"...In summary then:PROS: Very reasonable price. Compact size. Uses mixer as a power source - doesn't need its own motor. Easy to clean...." Read more

"...However the sherbet was not worth the ingredient cost haha." Read more

Best Ice cream ever! My favorite new kitchen gadget!
5 Stars
Best Ice cream ever! My favorite new kitchen gadget!
I prefer to eat non-procesed foods whenever possible, and store bought ice cream is full of additives, so I usually skip it when I'm at the grocery store. One night, while watching a series of YouTube videos I watched a recipe for ice cream where the host was using this KitchenAid attachment. I promptly bought it and decided to perfect a vanilla ice cream first before venturing out to creative concoctions. I found an amazing recipe from The NY Times and made the custard base....ugh...had to wait an extra day or the Ice Cream maker to freeze! Finally the time came for me to test it and all I can say is I'm hooked. I never cared for vanilla ice cream, but when it's good quality and made well, that's all you need.On my first attempt, it took 35 minutes and the custard was still very soft, took another 12 hoursbin the freezer to achieve the perfect creamy texture. I also live in Florida and even though my house stays cool, my kitchen was not.Here are some things that I learned after making my first batch.1) Don't be tempted to scrape the sides during freezing. I couldn't resist, but all I did was remove cold cream that would have helped my ice cream freeze faster.2) Freeze the dasher! I don't think that's in the instructions, but the room temperature dasher can transfer the heat to the cold custard base.3) Add a little more sugar than you think you need, the colder it gets the less apparent the sugar becomes.4) DO NOT, and I mean really DON'T touch the frozen bowl with wet hands...just trust me, ok?5) The warmer your kitchen, the quicker the bowl will defrost. Try not to make ice cream if your oven is on...yeah that happened!6) If you're making vanilla ice cream use the real extract or beans, not the fake stuff they sell in most grocery stores.Here's the recipe I used. This gadget so far has been a fantastic addition to our kitchen!ICE CREAM BASETime: 20 minutes plus several hours’ cooling, chilling and freezing2 cups heavy cream1 cup whole milk⅔ cup sugar⅛ teaspoon fine sea salt6 large egg yolksYour choice of flavoring (see grid below, or invent your own)1. In a small pot, simmer cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).2. Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight.3. Churn in an ice cream machine according to manufacturer’s instructions. Serve directly from the machine for soft serve, or store in freezer until needed.Yield: About 1 1/2 pints
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Top reviews from the United States

Reviewed in the United States on December 15, 2010
Color: fits 5 and 6 quart mixersStyle: DiscontinuedVerified Purchase
21 people found this helpful
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Reviewed in the United States on November 6, 2023
Color: fits 5 and 6 quart mixersStyle: DiscontinuedVerified Purchase
Reviewed in the United States on February 18, 2016
Color: fits 5 and 6 quart mixersStyle: DiscontinuedVerified Purchase
266 people found this helpful
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Top reviews from other countries

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N. C. Taylor
5.0 out of 5 stars Very impressive results
Reviewed in Canada on September 13, 2020
Color: fits 5 and 6 quart mixersStyle: DiscontinuedVerified Purchase
5 people found this helpful
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Victor
5.0 out of 5 stars Funciona padrísimo, vale la pena el producto!
Reviewed in Mexico on May 6, 2020
Color: fits 5 and 6 quart mixersStyle: DiscontinuedVerified Purchase
2 people found this helpful
Report
trudee reed
5.0 out of 5 stars Easy to use
Reviewed in Canada on December 3, 2023
Color: fits 5 and 6 quart mixersStyle: DiscontinuedVerified Purchase
March Cano
5.0 out of 5 stars Excelente como todo lo de kitchenaid
Reviewed in Mexico on March 6, 2019
Color: fits 5 and 6 quart mixersStyle: DiscontinuedVerified Purchase
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March Cano
5.0 out of 5 stars Excelente como todo lo de kitchenaid
Reviewed in Mexico on March 6, 2019
Este tazón es muy útil para hacer helados, sin embargo, si no tienes tiempo no creo que sea la mejor opción. Es necesario dejar el tazón en el congelador un dia antes para hacer el helado. Después de 20 min la preparación tiene una cosistencia como de helado que has dejado fuera del refrigerador, por lo que hay que dejarlo otro dia en el congelador para que tome el aspecto de helado que conocemos, no es un platillo tan rápido, pero la recompensa es sin duda muy buena, y la infinidad de recetas más. El tazón viene bien empacado y con un recetario con las más básicas, pero en los canales de la marca puedes encontrar mucho más.
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7 people found this helpful
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Juan Lara
5.0 out of 5 stars Nunca más querrás comprar helado
Reviewed in Mexico on May 17, 2020
Color: fits 5 and 6 quart mixersStyle: DiscontinuedVerified Purchase
2 people found this helpful
Report