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Carbquik Baking Mix (3 lb. box)
Purchase options and add-ons
Brand | Carbquik |
Flavor | Wheat |
Specialty | Keto, GMO-Free, High in Protein, Kosher, Natural, Low Carb, Low Sodium, Nut Free, No Added Sugar |
Number of Items | 1 |
Unit Count | 80.0 Ounce |
About this item
- You'll love the limitless low-carb possibilities of Carbquik: Keto-friendly baking and cooking has never been easier. From low-carb bread and biscuits to keto pancakes and pizzas, Carbquik is the most versatile keto baking mix on the market. Whether whipping up one of the thousands of recipes using Carbquik from across the web or experimenting on your own, once you give it a whirl you're sure to be wowed!
- Low in net carbs for your keto and diabetic-friendly lifestyle: enabling you to drastically reduce net carb consumption, counting carbs has never been easier than with Carbquik. With only 2g net carbs per serving, Carbquik creates dishes with up to 90% fewer carbs per serving!
- An everyday essential to find success and satisfaction with a low-carb diabetic-friendly diet: no more packing your pantry full of low-carb flours that leave you stressed and unsatisfied; easily substitute Carbquik in nearly any recipe calling for traditional baking mix to drastically reduce the net carb count of your favorite dishes. Your keto kitchen isn't complete without Carbquik Biscuit and Baking Mix!
- Carbquik is made from wheat, so it tastes like wheat:. fFrom gritty textures to funky flavors, we know other keto-friendly flours and mixes can be tough. That's why we created Carbquik: a proprietary, wheat-based, complete keto baking mix that enables you to enjoy low-carb recipes that taste strikingly similar to their standard versions. Finally, with Carbquik you can make keto-friendly dishes that the whole family can enjoy (whether they eat keto or not!).
- Made in a nut-free facility: While many other keto pancake mixes, biscuit mixes, baking mixes, and flours are made with nut-based flours and meals, Carbquik is nut-free and made in a nut-free facility, making it the perfect option for those with nut sensitivities.
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Product Description
You're more likely to stick to your weight loss surgery diet When you don't have to eliminate the foods you love. You can have your cake and eat it too. Carbquik Baking Mix gives you the freedom to enjoy biscuits pancakes bread and other baked goods while you lose weight.Carbquik contains carb a lose which is made from wheat. That means it tastes better than other low-carb baking mixes that are made from soy protein. Whether its muffins pizza or chicken and biscuits you can lose weight and love every minute of it.90 calories per serving6 grams of Protein14 grams dietary fiber (56% of the daily Values grams net carbs trans fat-freesuitable for the solid foods maintenance and back-on-track diets suitable for gastric band gastric sleeve and gastric bypass patientsgreat for breakfast lunch dinner and snacks free from artificial sweeteners Lactose free kosher Parve Certified by OU1 x 3lb Box
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 9 x 9 x 2.9 inches; 3 Pounds
- Item model number : carb3
- UPC : 011283160138
- Manufacturer : Carbquik
- ASIN : B005YVU6FY
- Best Sellers Rank: #4,151 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #8 in Biscuit Mixes
- Customer Reviews:
Compare with similar items
This Item Carbquik Baking Mix (3 lb. box) | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $20.95$20.95 | $51.99$51.99 | -21% $5.49$5.49 Typical: $6.95 | $7.95$7.95 | $11.99$11.99 | $6.95$6.95 |
Price Per Unit | $0.26 / Ounce | $0.36 / Ounce | $0.54 / Ounce | $0.86 / Ounce | $1.28 / Ounce | $0.58 / Ounce |
Delivery | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 |
Customer Ratings | ||||||
Flavor | 4.0 | 4.7 | 4.1 | 4.1 | 4.4 | 4.1 |
Value for money | 3.9 | 4.3 | 4.0 | 3.7 | 3.9 | 3.7 |
Easy to use | 4.4 | 4.8 | 4.4 | — | 4.7 | 4.3 |
Versatility | 4.3 | 4.7 | 4.0 | — | 4.2 | 3.2 |
Sold By | ShippedFast | Better service stores | Amazon.com | Amazon.com | Livlo | Amazon.com |
flavor | Wheat | Sugar | Wheat | Chocolate | Biscuit Mix | Keto Wheat |
weight | 48 ounces | 9 pounds | 10.25 ounces | 9.25 ounces | 9.4 ounces | 12 ounces |
ingredients | — | — | VITAL WHEAT GLUTEN, MODIFIED WHEAT STARCH, CELLULOSE & PSYLLIUM FIBER BLEND, WHEY PROTEIN CONCENTRATE, KING ARTHUR UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME OR MALTED BARLEY FLOUR), SALT, INACTIVE YEAST. YEAST: YEAST, SORBITAN, MONOSTEARATE, ASCORBIC ACID. | ERYTHRITOL, ORGANIC COCONUT FLOUR, NATURAL COCOA, CELLULOSE, COCOA PROCESSED WITH ALKALI, CELLULOSE AND PSYLLIUM FIBER BLEND, EGG WHITES, NATURAL FLAVOR, BAKING POWDER, BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, STEVIOL GLYCOSIDES, XANTHAN GUM | Almond Flour, Soluble Fiber (IMO-Free)(Tapioca), Baking Powder (Aluminum-Free), Fine Sea Salt. | MODIFIED WHEAT STARCH, VITAL WHEAT GLUTEN, ERYTHRITROL, SUNFLOWER OIL, EGG WHITES, NATURAL FLAVOR, BAKING POWDER (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), EGGS, SEA SALT, STEVIOL GLYCOSIDES. |
carbohydrate info | 16 grams | — | 4 grams | 23 grams | — | 17 grams |
energy info | 90 kilocalories | — | 45 kilocalories | 50 kilocalories | — | 80 calories |
nutritional fat info | 6 grams | — | 0.5 grams | 6 grams | — | 4 grams |
Videos
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Customer Review: Actually tastes like bread!
Sierra Gamble
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Watch Before You Buy! Carbquik
Honest Reviews by Yvette
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This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like that the product is a good low carb substitute for Bisquick. They appreciate that it works great for low carb recipes and is easy to use. They also appreciate the ease of mixing, ease of use, and quality. Others however, are not happy with the smell, saying that it has an unpleasant smell and taste. Customers also have different opinions on taste, value, and texture.
AI-generated from the text of customer reviews
Customers like the quality of the baking mix. They say it makes pretty good biscuits, pancakes, and brownies. They also say it's amazing and performs much better than almond flour that they had previously used. They mention it' s easy to use and can be used to make desserts, main courses, and sides.
"...both are nearly no carbs, and relatively low cholesterol, and are very satisfying -- perhaps the two most effective items I've found to curb my carb..." Read more
"...Don't get me wrong, it made a decent waffle and if you're dying for waffles this seemed to be an option...." Read more
"...The result is marvelous and the likely the pancake one is ever to taste...." Read more
"...It also makes pretty good biscuits.I tried making dumplings, for which the recipe is printed on the inside of the box...." Read more
Customers like the carbs in the baking mix. They say it's a good low-carb substitute to make pancakes and waffles, and a delicious low- carb substitute for Bisquick. The nutrition is great, with 90 calories for 13 cup, and it' s the perfect substitute for high-carburate mixes. Customers also say that it doesn't have any blood sugar impact and that they don't feel hungry or suffer a sugar crash.
"...I suggest reconsidering -- both are nearly no carbs, and relatively low cholesterol, and are very satisfying -- perhaps the two most effective..." Read more
"...these came out PERFECT tasting, no aftertaste cause the liquid sweetener tends to rid of bitter/odd tastes in everything.. i set waffle maker on 5..." Read more
"...But it did scratch my pancake jones. Very filling. And my blood glucose didn't budge...." Read more
"This is a godsent , a low calorie diet flour ! If you want to fight the poundage war ? It’s a great weapon. Much like Bisquick !..." Read more
Customers find the baking mix easy to use. For example, they mention that it's easy to work with and simple recipes. Some customers also mention that the mix is easier than making low carb pancakes from scratch when they're in a rush. Overall, customers are happy with the ease of use and recommend the product to others.
"...1st Attempt: Drop Biscuits. Very easy. Just add water. Problem, they don't brown!!! It says bake for 12 minutes at 350 degrees...." Read more
"So versatile and convenient. If you’re watching carbs, this is an easy way to add more variety to meals." Read more
"Wonderful product. Easy to use. Cheese cake, pancakes, brownies, biscuits, and they all taste good." Read more
"...HOWEVER, it was easy-peasy to put together and sometimes you just don't feel like getting out 12 ingredients just to make something bread-like, and..." Read more
Customers like the ease of mixing the baking mix. They mention it's a good mix, it'll make a lot of different things, and it' s versatile. Some say it' is good for a biscuit substitute, but not good for pizza crust. Overall, customers are happy with the versatility and quality of the product.
"...If you’re watching carbs, this is an easy way to add more variety to meals." Read more
"...It's great for sandwiches of all kinds but if it's something juicy (hamburgers) then put the meat on right before you eat it...." Read more
"...There are several recipes on the box. I would like to try the biscuit recipe, which has additional ingredients listed to add to the mix...." Read more
"This stuff is amazing! There are tons of recipes on the box and online. The first thing I made was biscuits and they were pretty great!..." Read more
Customers are mixed about the taste of the baking mix. Some mention it's great, while others say it'll leave an incredibly off-putting aftertaste in their mouth. There is an undertone/flavor that they can't place, and the mouth feel is a bit weird at first. Overall, the taste is based on personal preference and will vary depending on the recipe.
"...these came out PERFECT tasting, no aftertaste cause the liquid sweetener tends to rid of bitter/odd tastes in everything.. i set waffle maker on 5..." Read more
"...out completely like normal pancakes they are a tad flat but the taste is amazing an well worth it...." Read more
"...-- it tastes like chickpeas -- but it isn't pasta, and will not satisfy pasta cravings. If you like chickpeas, then eat chickpeas...." Read more
"...They had a great crispy bottom but light fluffy center. 🤩I will say they have a little grainy texture. But not as bad as almond flour...." Read more
Customers are mixed about the texture of the baking mix. Some mention that it is flatter but still fluffy in texture, while others say that it's not the texture a traditional biscuit. They say that the biscuits break apart easy, are not very cake-y or fluffy, and have a strange, powdery taste. They also say that they tasted off and were too bready and greasy. Overall, the texture is a mixed bag for the product.
"...Cauliflower rice is unsatisfying, but spaghetti sauce goes well on bed of chopped lightly-steamed fresh real cauliflower -- it ain't pasta, but it..." Read more
"...Y’all (yes I’m from the south), the texture was amazing. They had a great crispy bottom but light fluffy center. 🤩..." Read more
"...It did not seem to crisp (which I suspect is a consequence of having to add more water on my end) but personally I like them softer...." Read more
"...Then they tasted off...rather doughy and with a strange, powdery taste. Failure. I tried these a second time after about 2 weeks. Same result...." Read more
Customers are mixed about the value of the baking mix. Some mention that it's worth the price, while others say that it is a little pricey.
"...CON: Relatively expensive cup-for-cup, dubious nutritional value, probably not an everyday solution for people seeking to adhere to a ketogenic..." Read more
"My vote is still out on this product. I do admit, it is less expensive than other low carb pancake or brownie mixes...." Read more
"...Tastes good a little dry. Somewhat expensive." Read more
"...Definitely worth the price." Read more
Customers dislike the smell of the baking mix. They say it has a funky smell and the taste is not the same. Some customers also say that the rolls are dry and disgusting, and the flavor feels pungent and rancid. They also say the product is loaded up with a bunch of weird chemicals and questionable ingredients.
"...My only real qualm is the aftertaste, which is borderline vile and rancid...." Read more
"Warning- be prepared it is NOT bisquick. Be prepared the smell and taste is not the same either. Also I will list my pro and cons...." Read more
"...It smells weird and tastes weird, like very fine cardboard; and not to be TMI, but if you don't drink enough water while eating Carbquik, it'll get..." Read more
"...My picky husband ate almost a whole pizza.The dry mix has a slight smell to it but it isn’t horrible...." Read more
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UPDATE -- 3 years later, I haven't used the mix again, and finally threw it out.
RECOMMENDATIONS
> If you use Carbquik to minimize your blood glucose, and you don't need to drown your pancakes in maple or sugar syrup, you’ll probably be pleased. If it is your family which can’t live without pancakes, they can smother Carbquik pancakes in enough butter, blueberrys, and maple syrup that they won’t notice the difference.
> If you want to use Carbquik to minimize your calorie intake -- well, FORGET IT. After the heavy cream and butter the recipe calls for, they ain't low calorie. And that's before extra butter on top and syrup.
> If you crave "real" pancakes (and don't have diabetes), then eat "real" pancakes, but learn to enjoy them without excess butter and without syrup (or just the slightest taste), and have 2 or 3 pancakes (with eggs and lean ham) instead of a 10-stack.
> A light dusting with powdered cinnamon (best fresh, buy cinnamon sticks and powder them in a coffee grinder) and stevia, can brighten up the flavor without adding calories or carbs. It is not the same thing as adding cinnamon and stevia to the batter mix. The "dusting" hits your taste buds immediately and much more intensely than flavoring added to a batter mix.
> You can add whole or crumbled nuts to the batter for additional flavor (which adds only a few carbs). Pecans are the best choice for diabetics (they are relatively low in carbs, but relatively high in calories). I usually press whole pecan halves directly into the freshly poured batter rather than mix them ahead of time.
LIVING WITH DIABETES–a few personal observations
> IN SHORT – After living with diabetes for two years, including having sessions with a dietician, my conclusion is that the recommended strategies of portion control and substitution don’t work for me. I’ve found going (nearly) “cold turkey” to work best for me. My endocrinologist is shocked that I've actually managed to lower my glucose level so well that I'm down from four 500mg metformin/day to 1/day, and have no other diabetic symptoms
> Portion control: I tried cutting down to ½ an ear of corn as the only carb at dinner – and still my glucose was too high. Half a small baked potato is too much. A whole small apple is too much. A 1" sliver of blueberry pie is too much. It usually is possible to reduce the portion small enough to be acceptable – but much too easy to cheat and have a larger portion “just this once”.
> Ineffective Substitution: Nearly all bread/rice/pasta/ice cream etc. substitutes either do not remotely resemble the real thing (and are unsatisfying) OR they only reduce your carb intake by 50 or 75%–which is not nearly enough to reduce glucose levels sufficiently. In my experience, substituting sweet potato for “white” potatoes does not reduce the carbs enough, nor do low carb breads. Sure, chickpea pasta tastes good -- it tastes like chickpeas -- but it isn't pasta, and will not satisfy pasta cravings. If you like chickpeas, then eat chickpeas. Real whole chickpeas actually go rather well with spaghetti sauce and are better than chickpea pasta.
> Effective Substitution – A few Carbquik pancakes (without fruit or syrup) do not raise my glucose level significantly. Carbquik pancakes are more satisfying as one component of a larger meal, e.g. with eggs and lean ham. “Miracle noodles” are great as a minor component of a soup (mostly for the contrast in texture) – but are not satisfying themselves as the primary component of a dish (as you’d usually eat pasta). Cauliflower rice is unsatisfying, but spaghetti sauce goes well on bed of chopped lightly-steamed fresh real cauliflower -- it ain't pasta, but it is good.. A tablespoon of pearled barley can substitute for half a cup of rice in a big pot of soup -- and has a low glycimeric index. I occasionally have a few Finncrisp flatbread crackers with chickpea spread, peanut butter, cheese, etc. Stevia is very nearly as satisfying as sugar in coffee. Tuna salad (with no pasta, but fairly liberal with the mayo) is great – satisfying and nearly no carbs.
> I haven’t completely eliminated carbs, but my personal rule is a maximum of one small portion of carbs per day. That may, for example, mean 4 French fries, one slice of bread, or 2 smallish pieces of fried battered chicken -- never heavily battered chick or fish.
> I find that if I have a portion of carbs in a meal which is very heavy with fiber (e.g., a large salad), that my glucose remains under control. If I have a very high-fiber no-carb meal, I can even have a "real" modest dessert (such as a cookie) without my glucose skyrocketing.
> The strategy of concentrating on very flavorful acceptable items (e.g., gourmet cheeses) reduces the craving for unacceptable items (e.g., apple pie). Nuts, pickles, olives, pork rinds, beef jerky, tuna spread, cheese, baby carrots (with a mayo dip), and other items, succeed in keeping my glucose down, without me feeling too deprived. If you aren't a pork rinds and beef jerky person (I wasn't either), I suggest reconsidering -- both are nearly no carbs, and relatively low cholesterol, and are very satisfying -- perhaps the two most effective items I've found to curb my carb cravings.
> Trying to control both calories and carbs is a losing strategy. High fat (ideally vegetable oil), high calorie, foods are the best way to get into the low-carb groove. Control the carbs first. After three months of successfully controlling your glucose level by diet, then start worrying about calories, if necessary. I lost 30 pounds in two months simply by reducing my carb intake, and I remain at the lower weight without worrying about the calories.
> It is my wife who quite reasonably misses the carbs. I don't really miss pancakes and biscuits. The challenge is finding substitutes which are satisfying for her which I can eat. Carbquik pancakes are one of the few satisfying substitutes that we have found.
changed to a Keto lifestyle for therapeutic purposes going on 9 months ago today and today was the best keto day ever!! okay i may be over exaggerating on that one but, it was still an awesome meal day that seemed like i ate the high carb Belgium waffle that i have missed so much especially when smelling the hubby’s Saturday Belgium waffle ritual..
Followed recipe listed on here not on box BUT, used the new ‘Splenda naturals monk fruit’ for sugar AND added 8 drops of liquid ezsweetz sweetener as well. these came out PERFECT tasting, no aftertaste cause the liquid sweetener tends to rid of bitter/odd tastes in everything.. i set waffle maker on 5 1/2 and cooked waffle an extra minute after it beeped (i like mine more crispy). unlike listed on recipe, the batter does NOT make 6 Belgium waffles, unless they are talking about mini versions that is. it makes 2 large Belgium waffles only and netcarbs come out to 5 per waffle (using dairy pure heavy cream)..
I’ve had 12 netcarbs all day (including these) My current BG is 123 (am usually in 80-90’s after eating) and my blood ketones is 1.2 (i was 1.8 beforehand). these numbers are an hour after eating and does include a tbps of aunt jamama’s sugar free syrup that does tend to raise my BG some. i gather this mix does raise BG and lower ketones a little but, not enough to worry about it if you don’t use mix regularly i think. edit: 3hrs later BG down to 92/ketones 1.1...not too much damage was done by 1/2 & 1/8th cup of this carbquik for one waffle...yeaaa :)
either-way, after avoiding this carbquik for months due to it being said it was not truly keto friendly and should be avoided, i am sooooo glad i finally gave in to my real tasting belgium waffle craving and bought this to make it with.. this is my new go too flour for breakfast goods that is for sure..
Reviewed in the United States on October 30, 2020
changed to a Keto lifestyle for therapeutic purposes going on 9 months ago today and today was the best keto day ever!! okay i may be over exaggerating on that one but, it was still an awesome meal day that seemed like i ate the high carb Belgium waffle that i have missed so much especially when smelling the hubby’s Saturday Belgium waffle ritual..
Followed recipe listed on here not on box BUT, used the new ‘Splenda naturals monk fruit’ for sugar AND added 8 drops of liquid ezsweetz sweetener as well. these came out PERFECT tasting, no aftertaste cause the liquid sweetener tends to rid of bitter/odd tastes in everything.. i set waffle maker on 5 1/2 and cooked waffle an extra minute after it beeped (i like mine more crispy). unlike listed on recipe, the batter does NOT make 6 Belgium waffles, unless they are talking about mini versions that is. it makes 2 large Belgium waffles only and netcarbs come out to 5 per waffle (using dairy pure heavy cream)..
I’ve had 12 netcarbs all day (including these) My current BG is 123 (am usually in 80-90’s after eating) and my blood ketones is 1.2 (i was 1.8 beforehand). these numbers are an hour after eating and does include a tbps of aunt jamama’s sugar free syrup that does tend to raise my BG some. i gather this mix does raise BG and lower ketones a little but, not enough to worry about it if you don’t use mix regularly i think. edit: 3hrs later BG down to 92/ketones 1.1...not too much damage was done by 1/2 & 1/8th cup of this carbquik for one waffle...yeaaa :)
either-way, after avoiding this carbquik for months due to it being said it was not truly keto friendly and should be avoided, i am sooooo glad i finally gave in to my real tasting belgium waffle craving and bought this to make it with.. this is my new go too flour for breakfast goods that is for sure..
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