Bob's Red Mill Gluten Free Oat Flour
You can use this flour to replace all or part of the wheat flour in your favorite recipes or in gluten free baking. The superior texture of this extra fine flour makes it a natural for gluten free recipes and in baked goods like banana bread. Add it to gluten free baked goods to impart a true oat flavor. This oat flour contains the same nutrition as our old fashioned oats, providing fiber and protein. Use it to create bread, cookies, brownies, cookies, muffins, batter for pancakes and more.