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Nigella Lawson
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Forever Summer Hardcover – April 2, 2003

by Nigella Lawson (Author)
4.6 4.6 out of 5 stars 352 ratings
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"Hardcover: 256 pages Publisher: Hyperion; 1st edition (April 2, 2003) Language: English ISBN: 1401300162 Product Dimensions: 10.0 x 7.7 x 0.9 inches Setting the warm, relaxed tone befitting the season, U.K. food goddess Lawson (Nigella
Previous page
  1. Print length
    288 pages
  2. Language
    English
  3. Publisher
    Hyperion
  4. Publication date
    April 2, 2003
  5. Grade level
    8 and up
  6. Dimensions
    7.5 x 1 x 9.75 inches
  7. ISBN-10
    1401300162
  8. ISBN-13
    978-1401300166
  9. See all details
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Editorial Reviews

From Publishers Weekly

Setting the warm, relaxed tone befitting the season, U.K. food goddess Lawson (Nigella Bites) presents her newest volume as an ode to summer, to freshness, and, in gray weather, to a time to "conjure up the sun, some light, a lazy feeling of having all the wide-skied time in the world to sit back and eat warmly with friends." Befitting a book of simply prepared summer dishes, Lawson takes her inspiration from such warm climes as southern Europe, the Middle East and southeast Asia. For starters, Lawson offers Grilled Eggplant with Feta, Mint and Chilli, where the ingredients are rolled inside the thinly sliced eggplant, and then moves on to Flatbread Pizzas, whose dough is made with za'atar, a mixture of thyme, sumac and sesame. Her pastas and salads are innovative and wonderfully fresh, such as Linguine with Chilli, Crab and Watercress; Watermelon, Feta and Black Olive Salad; or Shrimp and Black Rice Salad with Vietnamese Dressing. Main courses include Keralan Fish Curry with Lemon Rice, as well as Porchetta, which is chopped pork shoulder cooked with fennel, garlic and rosemary and sandwiched within a ciabatta roll. Winding down the meal, Lawson serves such cooling fare as Figs for a Thousand and One Nights, which are broiled and then pulled open until they look like "young birds squawking to be fed worms by their mommy" before they are drizzled with rose water, orange water and sugar. As viewers of her shows will notice, the book's photos-of both Nigella and the food-are just as cool and luscious as the recipes themselves.
Copyright 2003 Reed Business Information, Inc.

Review

"Brings to life the sensual aspects of cooking, helping you understand the pleasure of the journey." -- New York Times

"Nigella Lawson has done more than anyone recently to revive the art of cooking for the sheer fun of it." -- Bon Appetit

"Nigella is an icon." -- Gourmet

"Vivid and fresh." -- People

Product details

  • Publisher ‏ : ‎ Hyperion; 1st edition (April 2, 2003)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 1401300162
  • ISBN-13 ‏ : ‎ 978-1401300166
  • Grade level ‏ : ‎ 8 and up
  • Item Weight ‏ : ‎ 2.25 pounds
  • Dimensions ‏ : ‎ 7.5 x 1 x 9.75 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 352 ratings

About the author

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Nigella Lawson

Nigella Lawson

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Full content visible, double tap to read brief content.

Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How to Be a Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.

www.nigella.com

@Nigella_Lawson

Photo: Masterchef Australia

Customer reviews

4.6 out of 5 stars
4.6 out of 5
352 global ratings

Top reviews from the United States

DD
5.0 out of 5 stars The recipes in this book are Lovely!
Reviewed in the United States on July 10, 2023
Verified Purchase
Well written book keeping things simple yet delectable. I will be purchasing more books in her collection as well as some for gifts.
One person found this helpful
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A. Gibb
5.0 out of 5 stars One of the best Nigella Books ever!
Reviewed in the United States on November 26, 2014
Verified Purchase
Love Nigella, and this is one of the best books in my opinion she's ever written. I can't wait to make every single recipe in the book, and that's saying a lot. Most times, you mark a few recipes that you know you'll want to make, and I want to make them all! She always writes her recipes exactly as they are to be made, and allows you to tinker with it as you please. I can't say enough about her work, and this is one of the best pieces she's done.
9 people found this helpful
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Shoegal
4.0 out of 5 stars White Chocolate Almond Cake
Reviewed in the United States on June 17, 2012
Verified Purchase
This woman has endless food ideas, albeit a lot of her recipes are tweaked classics, nevertheless she does make them seem brand new. I like to write reviews on one of the items I have made. This one if for the white chocolate and almond cake and OMG it tastes as good as it sounds. Super moist and subtly flavoured with white chocolate, I am a huge fan of almond meal in cakes it made this cake simple yet sophisticated. Easy and very delicious!
12 people found this helpful
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Amazon Customer
5.0 out of 5 stars For Summer, For Every Season
Reviewed in the United States on March 3, 2015
Verified Purchase
I think this is one of Nigella's more overlooked volumes. It is full of fresh tasting easily followed recipes, that are workable across all four seasons, not just Summer. The Watermelon, Mint, Feta Salad is amazing and the peach ice-cream is something that will imprint of the eater's memory forever.

As always, Nigella's voice shines through in the recipe introductions.
9 people found this helpful
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hoosierdoodles
5.0 out of 5 stars Get This Book!!!!
Reviewed in the United States on September 12, 2010
Verified Purchase
This book has been a wonderful addition to my cook book collection. I am embarassed to admit how many cook books I own, but I reach for anything from Nigella often! Once you make a couple of her dishes and desserts-they you'll know why! Her recipes are simple, extremely healthy, and with few ingredients! We have lost weight with this new cook book, without even trying!
3 people found this helpful
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Amazon Customer
5.0 out of 5 stars Nigella is such a good cook and i just love watching her shows and ...
Reviewed in the United States on August 30, 2018
Verified Purchase
Nigella is such a good cook and i just love watching her shows and reading about her. Good book with pictures
One person found this helpful
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Annette K.
5.0 out of 5 stars Summer feast
Reviewed in the United States on May 5, 2020
Verified Purchase
Fabulous Nigella does it again,.,just what I need to get me through covid 19 summer!
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MC
3.0 out of 5 stars Not my best cookbook
Reviewed in the United States on December 26, 2013
Verified Purchase
Unlike my Patisserie book which arrived perfectly, this one had brown folded pages due to shelf misplacement and this is unacceptable in my cooking books. Since I bought it in a black friday promo, I am convincing myself it is the reason for this semi-bad condition volume. Well, the content of it is not good but also fot the price I've payed it is more than reasonable! Bad choice but it is my fault. Regarding the package it was perfectly wrapped, the other book arrived in perfect condition. Thank you Amazon for giving us those books for a great promotional price. Happy new year to you all!
One person found this helpful
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Top reviews from other countries

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david
5.0 out of 5 stars A nice book
Reviewed in the United Kingdom on September 27, 2022
Verified Purchase
Saw this in a relatives house and wanted a copy for ourselves. A nice book, certainly of its time, but one I want to use a lot.
2 people found this helpful
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Cliente Amazon
4.0 out of 5 stars Correcto
Reviewed in Spain on April 5, 2021
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Buen estado
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eliotropos
5.0 out of 5 stars assolutamente fantastico!
Reviewed in Italy on November 22, 2018
Verified Purchase
Sono ricette facili ed intriganti, dal gusto complesso e mai banale, raccontate nel suo poetico e confidenziale inglese ( dal quale, tra l'altro, si apprendono sempre nuove sfumature linguistiche inusitate ). l'importante è avere una dispensa ben fornita e, all'occorrenza saper sostituire quello che manca con ciò che è disponibile; ho provato alcune ricette e ho avuto un successone. ( deliziose le frittelle di zucchini o il pollo allo zahatar con il fattoush.....il fool di rabarbaro è sublime, solo un tantino dolce, ma si rimedia facilmente. etc...) Se vi piace sperimentare e non faticare troppo è il libro perfetto per la convivialità estiva e non solo.....Thanks Nigella!
2 people found this helpful
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Aberu
5.0 out of 5 stars Besste Köchin
Reviewed in Germany on December 3, 2017
Verified Purchase
Ich liebe Nigela und ich kann nicht aufhören ihre Koch Videos an zu schauen.Ich genieße ihre Rezepte sehr.Für mich ist sie die beste Köchin aller zeiten
One person found this helpful
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Shyam Sundar
5.0 out of 5 stars Guide for Culinary Tourist!
Reviewed in India on September 25, 2015
Verified Purchase
Yet another treasure! has amazing recipes! My fav are watermelon feta salad and keralan fish curry! Wish it contained photographs for all the recipes featured.
2 people found this helpful
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