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Nordic Ware Bundt Fancy Springform Pan, 9 Inch, Non-Stick

4.6 4.6 out of 5 stars 7,242 ratings

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9 Inch
Bundt Fancy Springform Pan
Pan

Purchase options and add-ons

Material Aluminum
Brand Nordic Ware
Color Non-Stick
Shape Round
Special Feature Dishwasher safe

About this item

  • Two pans in one with interchangeable bottoms Use to bake fluted Bundt(r) cakes, frozen desserts or traditional cheesecakes.
  • 9-inch non stick coated springform pan holds 10 cups
  • Hand wash with warm, soapy water. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.
  • Non-stick finish for easy food release do not use metal utensils, scouring pads or abrasive cleaners

Customer ratings by feature

Easy to assemble
4.7 4.7
Easy to remove
4.5 4.5
Easy to clean
4.5 4.5
Versatility
4.3 4.3

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Nordic Ware Bundt Fancy Springform Pan, 9 Inch, Non-Stick
Nordic Ware Bundt Fancy Springform Pan, 9 Inch, Non-Stick
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Price-19% $25.92
List:$32.00
-37% $35.99
List:$57.50
$36.90$32.17$11.99-25% $13.99
List:$18.69
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Get it as soon as Monday, Mar 25
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Get it as soon as Monday, Mar 25
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Customer Ratings
Easy to remove
4.5
4.9
4.6
4.3
4.8
Easy to clean
4.5
4.8
4.7
4.0
4.8
Sturdiness
4.9
4.8
5.0
4.8
Sold By
Amazon.com
Amazon.com
Houseware Brands Ltd
Amazon.com
DIY HOME TOOLS
Amazon.com
size
9 Inch
12 cups
9.4"
10 Cup Capacity
large
Single pack
material
Aluminum
Aluminum
Aluminum
Aluminum
Silicone
Alloy Steel
shape
Round
Bundt
Round
Round
Round
Round
upper temperature rate
400 degrees fahrenheit
230 degrees celsius
400 degrees fahrenheit
230 degrees celsius
dishwasher safe
weight
1.1 pounds
1 pounds
1.55 pounds
1 ounces
0.24 pounds
1.25 pounds

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here [PDF ]

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Nordic Ware Bundt Fancy Springform Pan, 9 Inch, Non-Stick


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Product Description

Product Description

Two pans in one, to bake fluted Bundt® cakes, frozen desserts or traditional cheesecakes. Easy, functional and versatile. Interchangeable bottoms. Use and Care: 1. Before initial use and after subsequent uses, hand wash with warm, soapy water. 2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan. 3. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces. 10 cup capacity. Globally sourced.

Amazon.com

With two bottoms, this springform pan provides two options for a cook: bake a cake, torte, or cheesecake on the standard waffle-patterned bottom for a flat-topped confection; or use the other bottom and bake a cake, torte, or cheesecake with a hollow center and molded flutings on the top. The pan holds 10 cups of batter, enough to make a festive cake for 8 to 10 people. Made of aluminized steel for rust and warp resistance, it's a sturdy pan with a long life expectancy. The nonstick coating ensures cakes, tortes, cheesecakes, frozen desserts, and gelatin desserts and salads pop out intact. --Fred Brack

Customer reviews

4.6 out of 5 stars
4.6 out of 5
7,242 global ratings

Customers say

Customers like the quality, performance, size and ease of cleaning of the baking pan. For example, they mention it's sturdy, fits perfectly into an electric pressure cooker and that it cleans up easily. They're also happy with stickiness, ease of opening, and ease to assembly. That said, opinions are mixed on leakage.

AI-generated from the text of customer reviews

922 customers mention806 positive116 negative

Customers like the quality of the baking pan. They mention it's well-made, sturdy, and perfect for making two smaller cakes. Some say that the pan is easy to clean and has a lip around it that prevents leakage. Overall, most are happy with their purchase and recommend it to others.

"...if you're looking for it to cook up into something that's beautiful to slice and serve, you really can't get the same result without a springform..." Read more

"...The whole pan is heavy-duty--no worries about it getting misaligned with the bottom...." Read more

"Very nice. No problems. Works like it should!" Read more

"...It seals incredibly well and my NY cheesecake was just perfect...." Read more

381 customers mention362 positive19 negative

Customers are satisfied with the performance of the baking pan. They mention that it works well, produces near perfect results, and serves beautifully. Some say that it worked perfectly in their Instant Pot pressure cooker and did not leak. Overall, most are happy with their purchase and recommend it to others.

"..."lasagna", but unlike traditional lasagna dishes, it serves beautifully and sets up pretty firm, so it's minimally messy while still rich in..." Read more

"Very nice. No problems. Works like it should!" Read more

"I bought two of these to make ice cream cakes and they performed wonderfully...." Read more

"Mom recommended it. Works great! She has an older model but said this one should do the job just fine. Works great for cheesecakes." Read more

232 customers mention186 positive46 negative

Customers like the size of the baking pan. They say it fits perfectly into their Instant Pot, is handy for baking something small, and has a nice tight fit. Some say it's the perfect size for their family and the width of their cake looks a lot more. Overall, most are happy with the size and quality of the pan.

"...The tall, round shape allows you to create dishes as convenient and simple as a casserole, but which look quite a bit more visually exciting...." Read more

"I made half of my normal cheesecake recipe and it fit perfectly in the pan. I'm still messing with the oven temperature...." Read more

"This is a perfect size to cook my soufflé love the idea that it releases soufflés" Read more

"These are sturdy little pans, and perfect for making two smaller cakes instead of one 9” cake...." Read more

216 customers mention198 positive18 negative

Customers find the cleaning process of the baking pan to be easy. They mention that it handles well, doesn't stain, and doesn''t leak.

"...dishes, it serves beautifully and sets up pretty firm, so it's minimally messy while still rich in flavour...." Read more

"...I use Pam spray to ensure easy removal. Cleaning is a piece of cake, as they say. Every home baker should have one of these." Read more

"...No need to use the dishwasher, and perhaps not using it makes leaks less likely as the dishwasher's heat might distort the pan." Read more

"...The form is substantial, not flimsy like cheaper versions, and handles/cleans well." Read more

127 customers mention102 positive25 negative

Customers like the stickiness of the baking pan. They say it has a good non-stick surface, and the cheesecake doesn't stick to it. Some say that the pan is sturdy but light, and has softer, less sticky non- stick coating. Overall, most are satisfied with the stickness of the pan and recommend it to others.

"...I will say that the coating inside does seem to be non-stick, but when you make a cheesecake that may be more delicate in texture, such as a creamier..." Read more

"...It's sturdy, but light. The nonstick coating has never allowed food to stick, and I have used it to bake a couple of cheesecakes, a regular pastry..." Read more

"...remove the cake the old-fashioned way, but these pans have a good non-stick surface, so that turns out well when it is required...." Read more

"...It's lightweight, non-stick, and due to the base being flat (not having a rim around the base) it was easy to slide my cheesecake onto a serving..." Read more

114 customers mention103 positive11 negative

Customers are impressed with the ease of releasing the side of the pan. They say the cake comes out easily, and the release is quick and easy. They also mention that it's very easy to remove the siding and put it back on in order to put it in the fridge. Customers also say that it was easy to lift out and slide the cake into the base.

"...of the nonstick coating and parchment meant that the cakes came out easily and the parchment was removed from the bottom of the cakes by simply..." Read more

"...The latching mechanism is easy to open and close, and the seal around the bottom edge is as tight and impervious as can be expected...." Read more

"...to bake and we found this to be the best mold and very convenient how to open and close. If you like to bake, give this one a try you will , Love it" Read more

"...This pan is sturdy, locks tightly, released food easily and bakes evenly. I will only buy from Nordicware now." Read more

106 customers mention99 positive7 negative

Customers find the assembly of the baking pan to be easy. They mention that it's much easier than a regular cake pan, it'll reassemble easily, and it'd be easy to handle. Customers also say that it makes baking and serving easy, and that the side attaches to the base easily.

"...While they accomplish that task with ease (and at a fantastic price for such a high quality product), I'd be doing these pans a disservice to write..." Read more

"...I like the lip on the bottom. It is easy to use." Read more

"...Springform is much easier to handle: important w/ pressure-cooker cheesecake b/c the PC's trivet may have metal wires that protrude upward when..." Read more

"Easy to use and cleans up well. I recommend." Read more

745 customers mention414 positive331 negative

Customers are mixed about the leakage of the baking pan. Some mention that they experienced no leakage when cooking the black bean dish and pastry, while others say that it always leaked unless they lined everything. Some customers also mention that the juices leaked out of the pan and onto the baking sheet.

"This is the first springform pan I've owned that doesn't leak...." Read more

"...'s a huge beast of a pan - 16" diameter by 3.5" deep - and ALWAYS leaked unless you lined everything with parchment inside and foil outside...." Read more

"...I experienced no leakage when cooking the black bean dish and pastry cake. Had some seepage (from inside to outside) when baking the cheesecakes...." Read more

"...syrup used between layers (that won't freeze and stays liquid) began to leak, but it did not leak in the freezer or cause problems... so as long as..." Read more

7 inches is 6.5 inches...but fits in my 5qt instant pot
5 Stars
7 inches is 6.5 inches...but fits in my 5qt instant pot
I made half of my normal cheesecake recipe and it fit perfectly in the pan. I'm still messing with the oven temperature. I might try to do the water bath next time. I do a water bath for my creme brulee but the baking dishes don't need to be wrapped so it's a lot easier.Anyway, even though this is not exactly 7 inches, I love the size. The top of the cheesecake did crack a little but my only concern is that the texture of the cheesecake be cheesy. I normally top the cheesecake with a sour cream mixture anyway. I do plan to try the Instant Pot method as well.I made an almond flour crust and prebaked it 10 mins so it will be saving me money not buying premade crusts.
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Top reviews from the United States

Reviewed in the United States on September 10, 2017
Size: 9 InchStyle: Springform PanPattern Name: PanVerified Purchase
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5.0 out of 5 stars Great for Cakes - but there's SO MUCH MORE you can do with it, too!
Reviewed in the United States on September 10, 2017
Like I'm sure many of you who are reading this review are intending, I bought two of these specifically to make layered cakes with. While they accomplish that task with ease (and at a fantastic price for such a high quality product), I'd be doing these pans a disservice to write them off as merely "cake pans". I use them far more regularly for meals I can whip together in the morning and bake for lunch or dinner than I use them for cakes! The tall, round shape allows you to create dishes as convenient and simple as a casserole, but which look quite a bit more visually exciting. While I love a good casserole as much as the next, the sort of creations you can put together in a springform pan are decidedly more appetizing to the eye, while looking deceptively more complex than they really are.

Most recently, I've been using these to make black bean tortilla pie. It's sort of like a Mexican-inspired "lasagna", but unlike traditional lasagna dishes, it serves beautifully and sets up pretty firm, so it's minimally messy while still rich in flavour. I've attached some pictures; doesn't that look delicious?

It's really quite simple to make, too. I just cut 4 tortillas to fit inside the pan (you can stack the base of the pan on top of the tortillas and trace a knife around it, to ensure they fit perfectly) then I cook up a diced onion, about 6 cloves minced garlic, a minced jalapeno, and a minced chipotle in adobo in olive oil and a bit of butter over medium/medium-high heat until they're softened. Then you can throw in about a teaspoon or so of cumin, as well as some salt and pepper. Once the cumin has sizzled and incorporated, about a minute or two, you add a can of drained diced tomatoes, cook those for about 3-5 minutes to soften, and then throw in two cans of drained and rinsed black beans with a scant cup of vegetarian chicken stock, raise heat to a simmer, and cook down until almost all of the liquid is evaporated, about 10 minutes (I just use hot water and about a half-teaspoon of [[ASIN:B01MUG6HHO Better Than Bouillon, No Chicken Base, Vegan Certified 8 oz (Pack of 2)]]). In the last minute, add some corn (about half a can, give or take). Once the liquid is mostly cooked off, remove from heat, mix in some cilantro (I use 1/3 cup, but you could do more or less or skip it entirely if someone you're serving can't eat it), and then add the juice of about 3/4th a lime (I use the last 1/4th of the lime on top, after it's out of the oven).

To assemble the pie, layer it like so: tortilla, 1/4th of the veggie & bean filling, about a half-cup of cheese (enough to cover well), repeat until you're out of tortillas and filling, and put some extra cheese on top. I use a mixture of extra sharp white cheddar and some yellow cheddar, but just about anything will come out tasty, so feel free to experiment. Bake it at 400 for about 23 minutes, sit it on a wire rack to cool, and unfasten the form, giving it about 10 or 15 minutes before to slice into it, so it sets up beautifully and doesn't mush too much when you go to cut into it. Top it with sour cream or pico de gallo or salsa, or all three, whatever your preference; I usually sit some of each out in a little bowl, so guests can top to their preference, as not everyone likes sour cream (I myself enjoy a great big dollop).

Could you make something like this in a regular casserole dish? Oh, I'm certain you could. However, if you're looking for it to cook up into something that's beautiful to slice and serve, you really can't get the same result without a springform pan. This one is outrageously affordable and, most importantly (to me) - easy to clean! So if you're looking for another dish to add to your kitchen, I can say that I firmly recommend this one.
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339 people found this helpful
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Reviewed in the United States on January 4, 2024
Size: 9 InchStyle: Springform PanPattern Name: PanVerified Purchase
One person found this helpful
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Reviewed in the United States on March 5, 2024
Size: 9 InchStyle: Springform PanPattern Name: PanVerified Purchase
Reviewed in the United States on April 21, 2015
Size: 9 InchStyle: Springform PanPattern Name: PanVerified Purchase
25 people found this helpful
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Reviewed in the United States on July 6, 2014
Size: 9 InchStyle: Springform PanPattern Name: PanVerified Purchase
2 people found this helpful
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Reviewed in the United States on July 9, 2023
Size: 9 InchStyle: Springform PanPattern Name: PanVerified Purchase
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5.0 out of 5 stars Great for cakes
Reviewed in the United States on July 9, 2023
I use this to bake cakes. See photos. The strawberry cake has two layers of strawberries. It was fabulous. The blueberry lemon cape also came out perfectly. It doesn't leak, so far, but I haven't tried a fruit on bottom cake in this one. My old springform leaked badly. I use a parchment bottom to make it easier to remove the cake but that is hardly necessay. I use Pam spray to ensure easy removal. Cleaning is a piece of cake, as they say. Every home baker should have one of these.
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8 people found this helpful
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Top reviews from other countries

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Amazon Customer
5.0 out of 5 stars Good quality
Reviewed in Canada on January 6, 2024
Size: 9 InchStyle: Springform PanPattern Name: PanVerified Purchase
Arijit N.
3.0 out of 5 stars Damaged or defective product
Reviewed in India on January 26, 2024
Size: 9 InchStyle: Springform PanPattern Name: PanVerified Purchase
Customer image
Arijit N.
3.0 out of 5 stars Damaged or defective product
Reviewed in India on January 26, 2024
Received a product which was probably damaged in transit or defective product was shipped by seller. The pan looks to be of good quality though.
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Rocio M.
5.0 out of 5 stars Bueno
Reviewed in Mexico on January 6, 2021
Size: 7 InchStyle: Springform PanPattern Name: PanVerified Purchase
Lourdes Gutierrez
5.0 out of 5 stars Muy bueno
Reviewed in Mexico on December 13, 2019
Size: 9 InchStyle: Springform PanPattern Name: PanVerified Purchase
Lin Zeppelin
5.0 out of 5 stars Perfect fit for my 6qt Instant Pot Ultra
Reviewed in Canada on April 4, 2018
Size: 7 InchStyle: Springform PanPattern Name: PanVerified Purchase
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Lin Zeppelin
5.0 out of 5 stars Perfect fit for my 6qt Instant Pot Ultra
Reviewed in Canada on April 4, 2018
I bought this 7-inch springform pan specifically to be used in my Instant Pot (Ultra 6qt), and it fits perfectly! I probably could have sized up by another 0.5", but I appreciate the extra space around the pan for better leverage in lifting it out. Nordic Ware has a reputation for being high quality, and you can certainly feel how well made it is once the packaging is removed.

My household is a lover of cheesecake, so I was thrilled by the prospect of making it in a fraction of the time in the Instant Pot. The first meal I made using this springform pan was lasagna since I had leftover pasta sauce in the fridge and a handful of lasagna noodles left in the box. I found a recipe online and had dinner ready in no time! (see pics - I got a nice crust on the top by throwing it under the broiler for a few minutes till it was browned). Lasagna of this size fed 4 adults with zero leftovers.

I also love the height of the pan, as I find that it is higher than most. It has the perfect shape for making a tall, jiggly Japanese matcha green tea cheesecake in a conventional oven.

My only gripe is that though this pan claims to be "leakproof", there was a tad bit of liquid from the pasta sauce that leaked out, but remained in the groove of the bottom pan which served as a reservoir (see pic). Other than that, no other complaints!
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20 people found this helpful
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