Other Sellers on Amazon
94% positive over last 12 months
Non Stick Sushi Knife - The Original 8 inch Stainless Steel Non Stick Multipurpose Chef Knife
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
-
Save 5% on Edge Carbon Knife when you purchase 1 or more Non-Stick Chef Knife offered by Kitchen Plus Home. Shop items
Purchase options and add-ons
Blade Material | Stainless Steel |
Brand | Kitchen + Home |
Color | Black |
Handle Material | Stainless,Stainless Steel,Metal,Steel |
Blade Edge | Hollow |
About this item
- DESIGN – Our 13” nonstick multipurpose chef knife is crafted with high quality surgical stainless steel that delivers flexibility and precise cuts with minimal effort. The thin, aerated blade design reduces sticking, creates less friction and makes the knife lightweight and easy to control. Superior quality high carbon stainless steel 8” razor sharp blade provides maximum sharpness, durability and edge retention.
- NONSTICK – The entire metal blade is coated in PFOA free, nonstick, food grade “Teflon” coating. Not just coating, we took it a step further and added 10 holes to the cutting edge to further reduce friction and improve performance. Our aerated blade design coupled with the nonstick coating helps prevent food from sticking so you can effortlessly glide through raw fish, vegetables, meats, sushi, cheeses and more. It’s nonstick, so cleanup is easy. Dishwasher safe, but hand wash is recommended.
- VERSATILE – Our razor sharp, stick-proof stainless steel blade is perfect for portioning and cutting delicate food such as raw fish, and slicing sushi rolls without tearing or crushing. Not just for sushi, this knife was also designed as a multipurpose chef knife. Cut through chicken, beef, vegetables, fruits, cheeses and more with less effort. Thanks to its advanced rocker blade design, this knife also makes mincing and chopping herbs quick and easy.
- PREMIUM QUALITY – Get the same results that expensive professional level cutlery provides, but at a fraction of the cost. Made from high quality surgical carbon stainless steel that will not rust or tarnish. The ergonomic handle is made of nonporous, nonslip ABS to ensure a safe grip and a comfortable yet lightweight design to minimize fatigue from repetitive cutting. Premium materials and craftsmanship make this the perfect knife for residential, commercial, and professional use.
- LIFETIME WARRANTY – Stop shopping around for fancy alternatives that won’t cut any better and put our knife to the test with a risk free 30 day 100% Satisfaction or Money Back Guarantee. We are so confident in the quality of our knife that for the past 30 years, every knife has been backed by our full manufacturer’s Lifetime Warranty, so you can buy with confidence!
Customer ratings by feature
Frequently bought together
Compare with similar items
This Item Kitchen + Home Non Stick Sushi Knife - The Original 8 inch Stainless Steel Non Stick Multipurpose Chef Knife | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | |
Price | $11.99$11.99 | $59.99$59.99 | $25.99$25.99 | $17.95$17.95 | $29.90$29.90 | $23.95$23.95 |
Delivery | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | — | — | — |
Customer Ratings | ||||||
Easy to hold | 4.6 | 4.5 | 4.2 | — | — | — |
Value for money | 4.5 | 4.5 | 4.0 | — | — | — |
Maneuverability | 4.4 | 4.4 | 4.2 | — | — | — |
Sold By | Kitchen Plus Home | ENOWO Home | Chuyiren Knife | Cyberbrands As On TV | Cyberbrands As On TV | Cyberbrands As On TV |
number of pieces | 1 | 10 | 1 | 2 | 4 | 3 |
blade edge | Hollow | — | Plain | Plain | Plain | Plain |
blade material | Stainless Steel | High Carbon Steel | High Carbon Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
blade length | 8 inches | 8 inches | 9.5 inches | 8 inches | 8 inches | 8 inches |
blade color | Black | Damascus steel color | Silver | Black | Black | Black |
handle material | Stainless,Stainless Steel,Metal,Steel | Wood,Stainless Steel,High-carbon | Resin,Steel | Stainless,Stainless Steel,Plastic,Steel | Stainless,Stainless Steel,Plastic,Steel | Stainless,Stainless Steel,Plastic,Steel |
construction type | Stamped | Full Tang integrated steel | Forged | — | — | — |
dishwasher safe | ✓ | ✗ | ✗ | — | ✗ | ✓ |
Similar items that may deliver to you quickly
- Kitchen + Home Non Stick Sushi Knife - 8 inch Stainless Steel Non Stick Multipurpose Chef Knife - 2 PackFREE Shipping on orders over $35 shipped by AmazonGet it as soon as Sunday, Mar 31
- Culina® 8-Inch Nonstick Carbon Steel Sushi Knife with Sheath, BlackAmazon's Choicein Chef's KnivesFREE Shipping on orders over $35 shipped by AmazonGet it as soon as Sunday, Mar 31
- enowo Damascus Chef Knife 8 Inch with Clad Dimple,Razor Sharp Kitchen Carving Sushi Knife Made of Japanese VG-10 Stainless Steel,Gift Box,Ergonomic, Superb Edge RetentionFREE Shipping by AmazonGet it as soon as Sunday, Mar 31
- Huusk Japanese Slicing Knife 8 Inch Sushi Knife, Hand Forged Sashimi Knife with Ergonomic Handle for Carving Turkey Cutting Meats, Vegetables, and FruitsFREE Shipping on orders over $35 shipped by AmazonGet it as soon as Sunday, Mar 31
- KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with CaseFREE Shipping by AmazonGet it as soon as Sunday, Mar 31
Product information
Blade Material | Stainless Steel |
---|---|
Brand | Kitchen + Home |
Color | Black |
Handle Material | Stainless,Stainless Steel,Metal,Steel |
Blade Edge | Hollow |
Blade Length | 8 Inches |
Construction Type | Stamped |
Item Weight | 4.96 ounces |
Blade Color | Black |
Is Dishwasher Safe | Yes |
Number of Pieces | 1 |
Item Length | 8 Inches |
Item Weight | 5 ounces |
Manufacturer | SC Chang |
ASIN | B0081TTY90 |
Item model number | SE-009 |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #59,341 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #237 in Chef's Knives |
Is Discontinued By Manufacturer | No |
Date First Available | May 17, 2007 |
Warranty & Support
Feedback
Looking for specific info?
Product Description
Our 13” nonstick multipurpose chef knife is crafted with high quality surgical stainless steel that delivers flexibility and precise cuts with minimal effort. The thin, aerated blade design reduces sticking, creates less friction and makes the knife lightweight and easy to control. Superior quality high carbon stainless steel 8” razor sharp blade provides maximum sharpness, durability and edge retention. The blade is coated in 100% PFOA free, nonstick, food grade “Teflon” coating. Not just coating, we took it a step further and added 10 holes to the cutting edge to further reduce friction and improve performance. Our aerated blade design coupled with the nonstick coating helps prevent food from sticking so you can effortlessly glide through raw fish, vegetables, meats, sushi, cheeses and more. Because it’s nonstick, cleanup is easy. Dishwasher safe, but hand wash is recommended. Our razor sharp, stick-proof stainless steel blade is perfect for portioning and cutting delicate food such as raw fish, and slicing sushi rolls without tearing or crushing. Not just for sushi, this knife was also designed as a multipurpose chef knife. Cut through chicken, beef, vegetables, fruits, cheeses and more with less effort. Thanks to its advanced rocker blade design, this knife also makes mincing and chopping herbs quick and easy. Get the same results that expensive professional level cutlery provides, but at a fraction of the cost. Made from high quality surgical carbon stainless steel that will not rust or tarnish. The ergonomic handle is made of nonporous, nonslip ABS to ensure a safe grip and a comfortable yet lightweight design to minimize fatigue from repetitive cutting. Premium materials and craftsmanship make this the perfect knife for residential, commercial and professional use. Stop shopping around for fancy alternatives that won’t cut any better and put our knife to the test with a risk free 30 day 100% Satisfaction or Money Back Guarantee.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the sharpness, value, performance, and weight of the kitchen knife. For example, they mention it cuts like butter, it's a good knife for the price, and it works well as a sushi knife. Opinions are mixed on quality and appearance.
AI-generated from the text of customer reviews
Customers like the sharpness of the kitchen knife. They say it is razor sharp, it cuts like butter, and it is easy to sharpen. Some customers also mention that the knife stays sharp for a very long time.
"...I wanted paper thin slices of beef. This knife trimmed beef fat off like it was warm butter. Then I started cutting beef slices...." Read more
"...Definitely would recommend. So cheap and sharp.Will be the next knife I buy, if I ever need another." Read more
"I like the sharpness and the less sticking properties." Read more
"...It's lightweight but sturdy in the hand. It slices through tomatoes like they were clear air...." Read more
Customers are satisfied with the value of the kitchen knife. They mention that it is a good knife for the price, amazing at the quality for the money, and extraordinary for such a terrific kitchen tool. Some customers also say that it seems like a great disposable knife. Overall, customers are happy with their purchase and recommend it to others.
"...Definitely would recommend. So cheap and sharp.Will be the next knife I buy, if I ever need another." Read more
"...I assumed it was expensive because it was so sharp. Great price!" Read more
"...Price is amazing and packaging is just "meh" but you won't cut with the box, would you?..." Read more
"...The knife is pretty decent for the price tag. The bad news? It feels kinda cheap - the handle, blade, etc. The good news? It IS cheap...." Read more
Customers are satisfied with the performance of the kitchen knife. They mention that it works well as a sushi knife, and can be used for other purposes as well. Some say that it is bulky, but it works great for cutting sushi rolls. Overall, most are happy with the results and recommend it to others.
"...lighten the weight of the knife but I will say the package just, well, WORKS...." Read more
"...The knife is long which is great for cutting sushi but the non-stick finish does not really do much, as I was expecting I still needed to wet my..." Read more
"...In regard to it's non-stick feature, it worked okay. I still had to use a wet towel to wipe off the blade between sushi rolls...." Read more
"Does the job well" Read more
Customers like the weight of the kitchen knife. They say it's very light, sturdy, and has a good weight to it. Some customers also mention that it'd be a pro or con depending on how you use it.
"...Holy hell these knives are great. Super light, and super sharp...." Read more
"...I've been impressed with the knife. It's lightweight but sturdy in the hand. It slices through tomatoes like they were clear air...." Read more
"Super light weight and sharp!!! My new favorite knife. For the price this was a solid purchase." Read more
"...It is very light, for some that could be a pro or con, but I would say it is neither, eventually you get used to your knives, their feels and weight...." Read more
Customers like the non-stick surface of the kitchen knife. They mention that the holes work well for keeping the rice from sticking, and the blade is sharp.
"I like the sharpness and the less sticking properties." Read more
"...In regard to it's non-stick feature, it worked okay. I still had to use a wet towel to wipe off the blade between sushi rolls...." Read more
"...The holes on the side of the knife do help keep food from sticking to it. The non stick coating makes it very easy to clean...." Read more
"...It's not as non-stick as I'd hoped, but again, the price was right. Keeping the knife wet helps with rice, fish, etc. not sticking...." Read more
Customers find the kitchen knife very useful for multiple purposes and an all-around tool in the kitchen. They say it's sharp, practical, and does exactly what a good chef knife is supposed to do.
"Great for everyday use." Read more
"...It stays super-sharp, too, so it's great for cutting tomatoes...." Read more
"...This knife helped with that.It has also helped greatly in other areas of the kitchen. I also got one for my mother, who is a restaurant chef...." Read more
"...it also does well with poultry and pork. be careful, be mindful, use a rubberized cutting board and this knife will last...." Read more
Customers are mixed about the quality of the kitchen knife. Some mention that it seems pretty sturdy, has a good weight to it, and feels sturdy in your hand. However, others say that the blade is a little flimsy and the handle is made from thin plastic that could break.
"...But alas the tang doesn't run through the handle and it finally broke inside the handle...." Read more
"...No rust, chipping, flaking. The non-stick has 'faded' but never flaked or chipped like some of these reviews...." Read more
"...The blade is very thin and it does not feel very strong it feels like if I ever cut something harder it could shatter...." Read more
"...I've been impressed with the knife. It's lightweight but sturdy in the hand. It slices through tomatoes like they were clear air...." Read more
Customers are mixed about the appearance of the kitchen knife. Some mention it looks nice and is super sharp, while others say that it gets pretty dull after six rolls and the logo doesn't look real.
"...the dropped blade/recessed handle is a nice touch as it keeps my knuckles from hitting the board like a good chefs knife should, and the slight..." Read more
"This knife is great for a little while, then it starts to dull and you can't sharpen it since it has a nonstick coating...." Read more
"The knife itself is sharp, smooth, and very clean looking. It cuts great and I never have an issue with it...." Read more
"...It also has a very nice, balanced feel to it. Although my wife says it's too big, she says the same about all knives of this size...." Read more
Reviews with images
-
Top reviews
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
I would buy this again and I think I will buy a few as gifts for my kids.
One word of caution! SHARP AF. I'm almost scared to use this knife.
No rust, chipping, flaking. The non-stick has 'faded' but never flaked or chipped like some of these reviews. The cutting edge holds up quite well and in the recent two years I've done quite a bit of cooking.
I usually sharpen once every 3 months or so with a whetstone, and just use a honing rod every other time I use the knives. Incredibly sharp each time and slices through soft tomatoes with gravity alone.
I think what makes them superior to the other knives is just how thin and forgiving the blades are. My other knives are rigid, somewhat thicker, and feel more like 'choppers,' whereas these feel more like 'slicers.' Personally I prefer the extra flex in the blade, and the thinness means I can get a thinner/finer cutting edge.
I honestly don't know how people are snapping their knives like they are. I've had these for 7 years and counting, and I've cut things soft to hard and large to small. Even my mom decided these were better than her $50+ knives and got a set for herself.
I'm just waiting to wear them out up to the holes from sharpening one day and then I'll get new ones.
------------
Holy hell these knives are great. Super light, and super sharp. Bought two and have been using them for 2 years with my roommates, and they still slice like cutting butter. Could probably use some sharpening now, but still much sharper than the other knives we have.
Definitely would recommend. So cheap and sharp.
Will be the next knife I buy, if I ever need another.
The real attraction is that they are easy to use, easy to sharpen, and easy to clean. Dishwasher safe is key, and you don't feel bad if you accidentally nick the blade.
I've yet to sharpen it after nearly a month's usage and yet it remains razor sharp. I'm not at all sure what the cutout circles are supposed to do or be other than lighten the weight of the knife but I will say the package just, well, WORKS. It's not even close to being an expensive blade to add to your cutting stable but is one that you'll find hard to keep from using most often. For 7-8 bucks, you can't afford not to have it handy. You'll see.
I ended up having house guests for awhile and took this out so as to not worry about my Shun knives being misused.
That little "thin" knife won my heart. Super slicey! But alas the tang doesn't run through the handle and it finally broke inside the handle. I continued to use it without the handle (very carefully) till I found these knives.
I bought these and they are the spitting image of the one that broke.
DO NOT expect these to hold an edge. They won't.
But put your honing skills to work after each use and they will slice tomatoes paper thin without holding the tomato! Ten swipes on the honer and you got a very slicey knife that won't break your heart to replace each year. And don't use near bone or on hard to cut veggies (like butternut squash).
Will be buying again once i wear these out!
If you are looking for a starter sushi knife this is a great way to start but if you plan on making sushi in the long run I highly suggest investing a little more money in a better knife. There are tons of options out there in a variety of price ranges.