Amazon.com : Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 5 Pound : Grocery & Gourmet Food

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Bob's Red Mill has been milling in Milwaukie, Oregon since 1978! Nutritious, simple ingredients are the foundation of Bob's Red Mill, from stone ground, whole grain flours to their signature oats. They're proud to be a leader in organic, non-GMO, whole grain and gluten free foods, as they pursue their mission of Inspiring Joy with Wholesome Foods.
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From the manufacturer

Gluten Free 1-to-1 Baking Flour

What makes this gluten free flour blend so superior? We measure and blend high quality ingredients like sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum to create a blend that works wonderfully in recipes that call for baking powder or baking soda. Looking to make gluten free baked bread? While our Gluten Free 1-to-1 Baking Flour is not meant for yeast dough, you can use our Gluten Free All Purpose Baking Flour blend in your favorite recipes instead! Just one gluten free flour blend has so many uses! Now people with celiac disease or gluten sensitivity can create a diet with everything from cakes and cookies to gluten free pasta, rolls, biscuits and more. Explore our website for a wide range of gluten free recipes for baked goods, and experience a world of possibilities for authentic foods.

Bob's makes it easy to transform traditional recipes to gluten free with our Gluten Free 1-to-1 Baking Flour. This special blend of gluten free flours and starches includes xanthan gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more. Use as a direct replacement for all purpose baking flour.

Product Description

Bob's Red Mill Gluten Free 1-to-1 Baking Flour is the perfect solution for your gluten free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicious gluten free baked goods such as cookies, cakes, brownies, scones, muffins, and more. The gluten eaters in your life won't even know the difference. Xanthan gum is already in the mix. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Verified by the Non-GMO Project.

Product details

Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 6 x 4 x 11 inches; 1 Pounds
Item model number ‏ : ‎ 1601C05
UPC ‏ : ‎ 039978024534
Manufacturer ‏ : ‎ Bob's Red Mill
ASIN ‏ : ‎ B00SHY3IAA

Best Sellers Rank: #176,082 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #1,753 in Baking Flours & Meals

Customer Reviews:
4.7 538 ratings

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	Buying options	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart
Price	—	$9.99	-38% $10.58 Typical: $16.99	$84.36	$26.28	$42.95
Price Per Unit	—	$0.31 / Ounce	$10.58 / Count	$0.21 / Ounce	$0.30 / Ounce	$0.54 / Ounce
Delivery	—	Get it as soon as Saturday, May 11	Get it May 17 - 22	Get it as soon as Monday, May 13	Get it as soon as Saturday, May 11	Get it as soon as Saturday, May 11
Customer Ratings	4.7538	4.6683	4.76,680	4.8464	4.89,171	4.62,533
Flavor	4.9	4.4	4.6	4.7	4.7	4.5
Value for money	4.6	4.1	4.1	4.4	4.4	3.9
Easy to use	—	4.5	4.7	5.0	4.7	4.4
Versatility	—	—	4.5	4.5	—	4.0
Sold By	—	Amazon.com	Eternity Essentials	Sky Ecommerce	Amazon.com	55 Things LLC
weight	1 pounds	2 pounds	32 ounces	25 pounds	88 ounces	2.5 pounds
ingredients	Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum	Gluten-Free Wheat Starch, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes. Contains Wheat.	'BROWN RICE FLOUR, WHITE RICE FLOUR, GROUND GOLDEN FLAXSEED, RICE BRAN, XANTHAN GUM.'	—	Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22-ounce (Pack of 4)	Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, pectin (lemon derivative), xanthan gum. Allergen Information: Top eleven free (wheat/gluten, dairy, fish, shellfish, peanut, treenut, soy, egg, mustard, sesame, sulfites). Produced in a top 11 free facility.
carbohydrate info	30 grams	25 grams	24 grams	—	30 grams	—
energy info	130 kilocalories	100 kilocalories	130 calories	—	130 kilocalories	—
nutritional fat info	0 grams	0 grams	3.5 grams	—	0 grams	—

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Ingredients

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.7 out of 5

538 global ratings

How customer reviews and ratings work

Customers say

Customers like the versatility, performance, and taste of the flour. For example, they mention it's the best gluten-free flour on the market, works great for most recipes, and has an incredible taste. That said, some complain about the quality, saying the bags were broken open. Opinions are mixed on value.

AI-generated from the text of customer reviews

105 customers mention99 positive6 negative

Customers find the flour to be the absolute best for gluten free baking. They say it's a great substitute for all purpose wheat flour for most recipes, and it makes wonderful muffins and loaf breads. Customers also say it’s the perfect flour for flaky, tasty scones that really do taste like regular flour.

"This is by far the best gluten free flour that you can swap one to one...." Read more

"This is really great flour. My daughter-in-law has a allergies to wheat, corn and potatoes...." Read more

"I like this flour because it is much like regular flour...." Read more

"...Everything turns out excellent with this flour!! When you can't eat wheat this flour makes me very happy with the final results!!..." Read more

37 customers mention37 positive0 negative

Customers are satisfied with the performance of the flour. They mention that it works great for most recipes, is easy to work with, and produces great results. Some say that it's great for gluten free baking and that the baked goods turn out really good.

"...From cookies, to popovers, to breading on chicken, this stuff works great...." Read more

"...When you can't eat wheat this flour makes me very happy with the final results!!..." Read more

"I liked this flour overall. It works for regular baked goods but not for yeast bread. It isn't really a 1-to-1 substitute, but it is pretty close...." Read more

"...Cookies work fine, I add a bit of almond flour for taste however other baked goods are good but the texture is not the same as all purpose flour we..." Read more

33 customers mention31 positive2 negative

Customers find the taste of the flour incredible, with no gross aftertaste. They also say it makes tasty cookies, cakes, waffles, and scones with a nice texture.

"...Our from scratch brownies, cakes, etc., taste incredible. And most people can't tell the difference...." Read more

"...The flavor is the same and I think the texture of your baking is very close to the regular flour...." Read more

"...The taste is very good and the resulting product doesn't leave me with a heaviness in my stomach like the others do.Give it a try...." Read more

"...for pizza or pie crust, but cookies, cakes, waffles and scones turn out tasty and with a nice texture." Read more

9 customers mention9 positive0 negative

Customers find the flour easy to work with, follow regular recipes, and substitute in recipes calling for flour. They also say it makes baking easy for those with allergies to gluten.

"...No one knows the difference, but me. So easy to work with and great results. Try it!" Read more

"...GF flour doesn't last very long when you mix it yourself. This is so easy and is better than what I mixed." Read more

"...Good taste and texture and easy to use.For us this is a more practical size than the small bags available at our local grocery" Read more

"...love this flour with my allergies to gluten you have made baking easy for me!" Read more

16 customers mention8 positive8 negative

Customers are mixed about the value of the flour. Some mention it's great value, while others say it'll be a waste of money.

"...This is real worth the cost if you have to go gluten free. Buy it and you will love it!" Read more

"...The result was pretty bad. When I opened the box, there was flour everywhere. I not sure which bag broke in shipping - maybe they all leaked...." Read more

"...And happy that I found a 5lb bag for such a great price!" Read more

"...Very disappointing since I can’t return it and it’s an expensive flour." Read more

16 customers mention0 positive16 negative

Customers are dissatisfied with the quality of the flour. They mention that the bags were broken open, with flour spilling everywhere. Some customers also report that the box was cut open.

"One bag had a whole in it and the flour leaked out into the box...." Read more

"...using this for all my baking but was disappointed to find one of the bags was open and loose flour was on the bottom of the box." Read more

"...I opened the box and the bag had a hole and there was flour all over the box. :..." Read more

"Super happy with this buying option! Only 4 stars because one of the bags had a tear/cut and the shipping box was full of flour." Read more

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Mark T. Elfervig

Gluten free flour

Reviewed in the United States on February 21, 2024

Size: 1.38 Pound (Pack of 4)Style: StandardPattern Name: FlourVerified Purchase

Since my wife has developed gluten sensitivity, I had to search for an all-purpose flour that she could digest.
Bob Red Mills 1:1 fits the bill very nicely and I cannot tell the difference.

Helpful

Kris Jean

Easiest Swap from Gluten to Non Gluten

Reviewed in the United States on July 25, 2020

Size: 5 Pound (Pack of 1)Style: StandardPattern Name: FlourVerified Purchase

This is by far the best gluten free flour that you can swap one to one. For sure not all gluten free flours can be created equal, but I've had the most success with this one. From cookies, to popovers, to breading on chicken, this stuff works great. While Bobs has another flour that tasted of beans, this one doesn't at all. It's the perfect substitute for glutenous flour. This already has the xanthan in it, so you can use it as a 1:1 swap in some of your favorite recipes. I can't think of many that this didn't work in, if anything I've either had to add slightly less since the rice flour absorbs a lot of water, or add a little extra moisture. Otherwise this stuff is amazing! Wish there was an organic version.

One person found this helpful

Helpful

JCS

but always so disappointed in the results

Reviewed in the United States on March 31, 2017

Size: 1.38 Pound (Pack of 4)Style: StandardPattern Name: FlourVerified Purchase

One thing my girls and I truly missed about the gluten free lifestyle was baking. I tried buying the different flours and xanthan gum, etc., to create my own concoction, but always so disappointed in the results. So, with just a diagnosed sensitivity in the 3 of us, we have been known to cheat and pay the GI price.

No longer the case.

I tried another all purpose baking mix. It was the 1st thing we tried, I fell in love with it. I didn't know what else was out there. Then I happened across the Bob's Red Mill GF Baking Flour. This flour takes GF baking to a whole new level. Our old favorite recipes have become new favorites with this GF flour. We might add some additional salt or sugar, but the same goodies we are known for are now created in our kitchen once more. My husband, who can usually detect GF immediately, hasn't complained either.

Chocolate chip cookies are a bit crumbly, but that's a small price to pay for GI equilibrium. Our from scratch brownies, cakes, etc., taste incredible. And most people can't tell the difference. Waffles, pancakes taste incredible too.

Bob's Red Mill GF flour is an amazing substitution for the fully leaded gluten filled flours.

77 people found this helpful

Helpful

Safari Man

The only gluten free flour I have found that can almost replace real wheat flour.

Reviewed in the United States on September 13, 2016

Size: 5 Pound (Pack of 1)Style: StandardPattern Name: FlourVerified Purchase

This is really great flour. My daughter-in-law has a allergies to wheat, corn and potatoes. When my son first married her, it took us a while to adjust to cooking for her. She had just gotten an official diagnosis and was depressed and sad that she would never be able to have any baked goods again, which shes loves. I really felt for her, being on a salt free diet myself because of my blood pressure, and I really love salt. So, I started buying every gluten free flour product I saw. I seldom went shopping that I did not raid the gluten free department of ever flour they had. I would take and arm load of gluten free flours to my daughter-in-laws and say, "Here are some more flours for you to try. Get to baking!". She would laugh and say, "How much do I owe you for these?". I would laugh say, "You just owe me a smile and keep me supplied with delicious baked goods".

Well, I am sad to say that 90% of the gluten free flours we tried failed miserably. A few did okay. But this one was the one that stood out. My daughter-in-law has baked some stuff that you could not tell was not made with real wheat flour. Have bought her about 30lbs of it so far and she has become a pretty good little baker. She is now happy and has started helping other people that have discovered the allergies to wheat and are depressed like she was. She loves showing them that just because they have wheat allergies does not mean they can never have good baked goods again.

258 people found this helpful

Helpful

Vic Newsome

Great Product, Horrible Shipping = Big Mess

Reviewed in the United States on April 11, 2019

Size: 2.75 Pound (Pack of 4)Style: StandardPattern Name: FlourVerified Purchase

Love using Bob Mills for baking. I do alot of vegan gluten free and find this flour the easiest to work with.

Unfortunately, this was my first order of such a large quantity from Amazon. The result was pretty bad. When I opened the box, there was flour everywhere. I not sure which bag broke in shipping - maybe they all leaked. So, I had to clean them off and re-wrap each in a large Hefty bag. (This just killed eco-friendly avid-recycling heart). I cannot even recycle the box and packaging because they are so covered in flour that I am afraid they will attract bugs before I get them to the recycling center in our town.

I will continue to buy large amounts of Bob Mills, just not through this seller.

3 people found this helpful

Helpful

Patricia H.

The Best Gluten Free Flour on The Market!

Reviewed in the United States on October 11, 2019

Size: 1.38 Pound (Pack of 4)Style: StandardPattern Name: FlourVerified Purchase

I like this flour because it is much like regular flour. You meansure it the same and a cup of regular or wheat flour is a cup of Bob's Red Mill flour. Measuring is the same you do not have to change anything about the recipe. The flavor is the same and I think the texture of your baking is very close to the regular flour. I have made many batches of cornbread and family cannot tell the difference in the Gluten free batch and the regular flour batch. It has become a joke and fun game it see if my sons can tell which is which!! I bake cookies, cakes ,muffins and sheet cake desserts and the boys cannot tell the difference.

4 people found this helpful

Helpful

Bev

The best Gluten Free Flour made!!!

Reviewed in the United States on January 11, 2020

Size: 1.38 Pound (Pack of 4)Style: StandardPattern Name: FlourVerified Purchase

I have found this flour hard to find in the stores which is sad. When I saw I could get it on Amazon I was so pleased. Everything turns out excellent with this flour!! When you can't eat wheat this flour makes me very happy with the final results!! I would recommend this to anyone who needs to bake with Gluten Free or make gravies!!

Helpful

Wolfmates

Excellent Flour to Replace Wheat Flours

Reviewed in the United States on December 1, 2019

Size: 1.38 Pound (Pack of 4)Style: StandardPattern Name: FlourVerified Purchase

I'm not gluten sensitive but I am interested in reducing wheat intake for two reasons: eliminate as much GM0 from my diet as I can, and reduce the inflammation that wheat causes. Inflammation is linked to many of the diseases we struggle with.

Bob's Red Mill Gluten Free 1-to-1 Baking Flour is a great replacement for all purpose and whole wheat flours. The taste is very good and the resulting product doesn't leave me with a heaviness in my stomach like the others do.

Give it a try. You'll probably really like it.

Helpful

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Irene

Backen wie früher

Reviewed in Germany on June 20, 2022

Size: 1.38 Pound (Pack of 4)Style: StandardPattern Name: FlourVerified Purchase

Mit diesem Mehl ist es einfach die alten Rezepte ohne weiteren Zusatzstoffe in glutenfrei zu backen und das beste daran, der Kuchen schmeckt wie früher.

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Amazon Customer

Three Stars

Reviewed in Canada on July 15, 2016

Size: 5 Pound (Pack of 1)Style: StandardPattern Name: FlourVerified Purchase

The flour is amazing.. Just disappointed I couldn't get the 5 pound size. Received the 2 1/2 lb equivalent

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Brand	Bob's Red Mill
Item Weight	16 ounces
Specialty	Gluten Free
Package Weight	2.27 Kilograms
Number of Items	1

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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 5 Pound

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Gluten Free 1-to-1 Baking Flour

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