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Tasting Beer: An Insider's Guide to the World's Greatest Drink Kindle Edition
- LanguageEnglish
- PublisherStorey Publishing, LLC
- Publication dateJanuary 1, 2009
- File size7808 KB
Editorial Reviews
Review
From the Back Cover
Uncapping the Secrets in Every Bottle
Everybody knows how to drink beer, but few know how to really taste it. Tasting Beer is a lively exploration of the culture, chemistry, and creativity that make craft beers so wonderfully complex. Heighten your enjoyment of every glass with an understanding of the finer points of brewing, serving, tasting, and food pairing.
About the Author
Randy Mosher is a writer, lecturer, and creative consultant on beer and brewing worldwide. He is the author of Tasting Beer, Beer For All Seasons, Radical Brewing, and Mastering Homebrew. He is active in the leadership of the Chicago Beer Society, the American Homebrewers Association, and the Brewers Association. He is also a partner in and the creative director for 5 Rabbit Cerveceria, a brewery in Bedford Park, Illinois. He lives in Chicago, Illinois.
Product details
- ASIN : B003PGQK7I
- Publisher : Storey Publishing, LLC; Original edition (January 1, 2009)
- Publication date : January 1, 2009
- Language : English
- File size : 7808 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Sticky notes : On Kindle Scribe
- Print length : 256 pages
- Customer Reviews:
About the author
A master of brewing science, Randy Mosher (Chicago, IL) applies his restless curiosity and creative energy toward the art of brewing.
As a veteran and award winning brewer, Randy Mosher knows the rules of brewing and when to break them. He is the author of The Brewers Companion (Alephenalia Publications, 1994), the homebrewing columnist in All About Beer, a regular contributor to Zymurgy (the Journal of the American Homebrewers Association) and is a frequent lecturer on beer across the country. He is also on the board of directors of the American Homebrewers Association and the Chicago Beer Society.
With a background in advertising graphics, Mosher has been a creative force in homebrewing for more than 20 years. In Radical Brewing, he shares his many discoveries and secrets (try the recipe for Tangerine Porter) with an amusing tone and gently bent approach that will engage new brewers and captivate creative thinkers of all types.
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Top reviews
Top reviews from the United States
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Well, there's a remarkable amount of information in its 247 pages, all of it presented in a very nicely integrated text-and-picture form. No matter what aspect of beer culture you're interested in, you'll find it covered to a useful level of detail in "Tasting Beer." Do you want to know more about the history of beer? It's in there, from 10,000 years BCE to the present, in a fascinating 22-page section. Do you want to improve your abilities to taste beer, and to accurately describe its qualities and complexity? It's in there--you'll learn how to distinguish 25 common flavors such as diacetyl, isoamyl acetate and fusels, and whether they're desirable or not. Are you interested in becoming more sophisticated in pairing beer with food? It's in there, both general guidelines and specific recommendations. Do you want to bone up on the bewildering variety of beer styles available? They're all in there, from the lightest adjunct lagers to Imperial stouts. Each style is described and characterized in great detail, including suggestions for which beers you should try that best represent the styles. There's a whole chapter on the modern American craft beer movement and its new styles such as wet-hopped ales, ultra-strong beers and other experimental types. I found the charts showing beer color, strength, etc., as a function of style to be especially interesting and useful, although all of the graphics and figures are exceptionally well done.
"Tasting Beer" is the best single volume of beer lore that I've read in many years. It is so good that a few of my other older beer books became redundant and have now found their way into the public library donation box. There should still be a place in the beer lover's inventory for such books as Roger Protz's " The Ale Trail " and Garrett Oliver's " The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food ." But if you own only one beer book, "Tasting Beer: An Insider's Guide to the World's Greatest Drink," should be it. Cheers!
While it might be useful to share with beer novices and help break quite a few stereotypes and misunderstanding, it is also a nice volume for beer aficionados with plenty of advice and insightful background.
If anything the book might suffer from some top-down style narrative. Mosher tries hard to be amicable and casual, and more often than not does it well, but his occasional cheekiness sometimes can have a patronizing undertone. And while certainly this is a book that emcompasses a broad Western global perspective of beer, he slips a few times adressing exclusively a US readership, which for obvious reasons I find limiting and unnecessary.
And yet, these flaws remain in the background of what is a quite recommendable book. While I am just a small aficionado, he supported and expanded those things that I felt comfortable in knowing already, and excited the senses to explore quite a few that I did not know about, or did not know at that level of detail.
If you're at all interested in beer, don't miss this great new book!
I purchased this book when I worked for a large macro-brewer in order to pass the Cicerone tests. This book is an absolute technical guide on how to understand and enjoy all kinds of beers. It has colorful commentary and excellent resources to help you understanding this delicious drink.
For all you wondering about how hard the Cicerone Test is, I passed the Cicerone Beer Server test with flying colors. It is time based and multiple choice. Questions will bounce around from ingredients, process oriented, taste, smell, draft system technique, and situational. If you have the access to pre-tests, take the pre-test about 10 times. Just keeping doing it over and over and over again, you will see questions if not the same, VERY similiar and you will know how to answer them.
Comment if you have any questions.
Top reviews from other countries
this bein not a simple read but also a technical book, I am not done with it.
I can already recommend it though.
Well written and interesting for both people in the industry and simply curios beer drinker (or not).
Like many beer books in the last 10 years it is very USA focused but it doesn't take anything away from the information provided and the knowledge you might get from it.
A must read if you think beer is more than just a refreshing drink and even more of a must if you think that's all that beer is.