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Shun Premier 7" Santoku Knife Hand-Sharpened, Handcrafted in Japan, Light, Agile and Easy to Maneuver, 7-Inch, Silver
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Blade Material | Stainless Steel |
Brand | Shun |
Color | Silver |
Handle Material | Walnut color PakkaWood® |
Blade Edge | Plain |
About this item
- Beautifully crafted, Asian-inspired chef’s knife sure to become a kitchen favorite; the Santoku knife easily handles all basic kitchen cutting tasks with unmatched versatility
- Light and agile, combined with being slightly shorter than the standard chef’s knife, makes the Premier Santoku knife a top performer for users from professional chefs to the family kitchen
- Easy to use as a chef’s knife and is especially effective with a down-and-forward cutting motion; hammered tsuchime finish helps release food easily when cutting for clean and precise results
- VG-MAX “super steel,” 34 layers on each side of stainless Damascus cladding and contoured walnut-colored PakkaWood handle that fits every hand like a glove, set this knife apart
- Versatile, easy-to-use knife for a variety of purposes: chopping, slicing, peeling, cutting, grilling out, preparing dinner, chopping vegetables, preparing food or giving as a thoughtful gift
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This Item Shun Premier 7" Santoku Knife Hand-Sharpened, Handcrafted in Japan, Light, Agile and Easy to Maneuver, 7-Inch, Silver | Recommendations | dummy | dummy | dummy | dummy | |
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Price | -25% $149.00$149.00 Typical: $199.95 | -25% $149.95$149.95 Typical: $199.95 | $11.97$11.97 | $149.95$149.95 | $184.95$184.95 | -17% $39.99$39.99 List: $47.99 |
Delivery | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 |
Customer Ratings | ||||||
Giftable | 4.4 | — | 4.6 | — | 5.0 | 4.4 |
Value for money | 4.2 | — | 4.8 | — | 4.3 | 4.6 |
Easy to hold | — | — | 4.8 | 4.8 | 5.0 | 4.7 |
Light weight | 4.5 | — | 4.7 | — | 4.8 | — |
Ergonomic | — | — | 5.0 | 4.6 | — | 4.5 |
Sold By | Simonmall | Amazon.com | iFerrum | Amazon.com | Amazon.com | MOSFiATA Home |
number of pieces | 1 | 1 | 1 | 1 | 1 | 1 |
blade edge | Plain | Plain | Plain | Plain | Plain | Plain |
blade material | Stainless Steel | Alloy Steel | Stainless Steel | Alloy Steel | Steel | Stainless Steel |
blade length | 7 inches | 7 inches | 7 inches | 7 inches | 5.5 inches | 8 inches |
blade color | Silver | Silver | silver | Silver | Silver | — |
handle material | Walnut color PakkaWood® | Stainless Steel | Plastic Handle,Steel | Pakkawood | Walnut color PakkaWood® | Stainless,Stainless Steel,Steel |
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From the manufacturer
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Shun“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection. Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see. |
Handcrafted in JapanShun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world. |
Knife Steel is EssentialHeat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process. |
Quality and PerformanceShun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time. Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too. |
Sora | Kanso | Classic | Premier | |
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Customer Reviews |
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VG-Max Cutting Core | ✓ | ✓ | ||
VG10 Cutting Core | ✓ | |||
Solid AUS10A | ✓ | |||
Composite Blade | ✓ | |||
Double Bevel (16 Degree each side) | ✓ | ✓ | ✓ | ✓ |
Handle | Textured PP/TPE | Tagayasan | PakkaWood | PakkaWood |
Handle Grip | Symmetrical | Symmetrical | Asymmetrical | Symmetrical |
Tsuchime (“hammered”) Finish | ✓ |
Shun Premier
The first thing that catches the eye about the beautiful Shun Premier series is its magnificent tsuchime (tsoo-CHEE-may) finish. This hammered finish combined with Premier's mirror blade polish and intricately layered Damascus, gives Shun Premier a look that is at once rustic and sophisticated.
But the real beauty of Premier is how it performs. Premier is designed to provide exceptionally agile handling. The lightweight, razor-sharp blades are quick and precise. The palm swell on the handle nestles into the hand to provide confident control - for both smaller and larger hands. The embossed endcap and brass ring provide both balance and beauty.
Pakkawood Handle
Shun Premier features a PakkaWood Handle that offers a comfortable grip. Walnut-colored PakkaWood is durable, and won't harbor bacteria. The embossed endcap adds beauty and balance.
The handle features a full composite tang that adds strength and balance.
16 Degree Cutting Edge
Like all Shun knives, the Premier line features a 16 degree cutting edge that is hand sharpened and razor sharp. The blade has a double-bevel, quick taper, and flat ground.
VG-MAX Cutting Core
Shun Premier features our VG-MAX steel, the newest of the VG line of "super steels". Available only from Shun, this extremely fine-grained steel has been enhanced to offer "maximum" performance, strength, corrosion resistance, and a sharp, long-lasting edge.
The hammered tsuchime finish helps release food food easily when cutting.
Shun and Sharpening
Shun products are backed by Shun against manufacturing defects. In addition to supporting our products, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife.
You may also register your purchase.
Premier Handle
Razor Sharp
VG-MAX Cutting Core
Free Sharpening
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4 Years of Shun Chef Knife Daily Use
Chris Allen from OodleLife
Product information
Blade Material | Stainless Steel |
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Brand | Shun |
Color | Silver |
Handle Material | Walnut color PakkaWood® |
Blade Edge | Plain |
Blade Length | 7 Inches |
Construction Type | Forged |
Item Weight | 5.44 ounces |
Blade Color | Silver |
Is Dishwasher Safe | No |
Number of Pieces | 1 |
Item Length | 12.25 Inches |
Item Weight | 5.4 ounces |
Department | unisex-adult |
Manufacturer | Kai |
ASIN | B003B66YK0 |
Item model number | TDM0702 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #30,379 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #9 in Santoku Knives |
Is Discontinued By Manufacturer | No |
Date First Available | March 5, 2010 |
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Product Description
Full of many talents and equipped for variety, the Shun Cutlery Premier 7-Inch Santoku Knife easily handles all the basic kitchen cutting tasks, from the professional chef’s kitchen to the family kitchen. At 7 inches, the Santoku knife is slightly shorter than the standard chef’s knife while also being light, agile and easy to maneuver. The knife’s versatility can be used in a variety of ways but is especially suited for a down-and-forward cutting motion. With a hammered tsuchime finish helping to release food easily after each cut and a 16° double-bevel blade, this knife will not disappoint. VG-MAX “super steel,” combined with 34 layers of stainless Damascus cladding on each side, makes this knife unbeatable in the kitchen. The knife’s beautifully crafted handle is contoured walnut-colored PakkaWood that fits securely in every hand. Get you Shun Premier Santoku and find out what has been missing from exciting meal preparation.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the appearance, sharpness, quality and balance of the kitchen knife. For example, they mention it's incredibly sharp, very well made, and feels great in the hand. That said, some complain about the durability.
AI-generated from the text of customer reviews
Customers like the sharpness of the kitchen knife. For example, they mention it's incredibly sharp, it cuts, trims, and slices better than any other knife. Some say the back portion is sharp enough to draw blood if you're not paying attention. Overall, most are happy with the sharp performance of the knife.
"...This makes using these knives much easier to cut through things, explains why they require less effort, and in turn due to the type of steel used,..." Read more
"...- yep, it's sharp. It's not like cutting with this was a whole new experience for me...." Read more
"I've really enjoyed using this knife. It's incredibly sharp and I love the balance of it. It's a fairly heavy knife, which I prefer...." Read more
"...more than a few weekly swipes on a steel, but also can be sharpened much more easily than some very hard steels. It is a near perfect knife steel...." Read more
Customers are satisfied with the appearance of the kitchen knife. For example, they mention it's strikingly beautiful, has an attractive mirror finish, and is very nice to look at and hold.
"...Shun for me is more than just the functional value - it's the aesthetic value. It works great and looks great, and I like using it...." Read more
"...The resin impregnated wood handle is glossy and beautiful, and as durable and sanitary a choice as micarta, and better than the phenolic handles on..." Read more
"...the day to day demands of a professional kitchen AND looks like a piece of art? Functional art. Look, there are many great knives out there...." Read more
"...Craftsmanship feels solid and nice to look at." Read more
Customers are satisfied with the quality of the kitchen knife. They mention that it is well-made, sharp, and easy to use. They appreciate the great handmade craftsmanship, and the handle is well formed. The knife is stable and holds an edge with minimal basic maintenance.
"...The handle lines up just right with the blade, and there are no imperfections anywhere that I've noticed over years of use...." Read more
"...I returned it and bought this one.The craftsmanship is beautiful and it has made dealing with cutting up roasts and other meats a pleasure...." Read more
"...The resin impregnated wood handle is glossy and beautiful, and as durable and sanitary a choice as micarta, and better than the phenolic handles on..." Read more
"...Heft and hand-feel. Your hands move when chopping and balanced movement is key to precise work as well as safety...." Read more
Customers like the balance of the kitchen knife. They say it feels very balanced in the hand, it's finely balanced, and fits their hand perfectly. The weighting of the knife is well balanced, which is key to precise work and safety. Customers also say that the knife has a solid grip.
"...It is well balanced and comfortable to use and hold. It feel heavier than the classic Shun to me... but that may just be my mind playing tricks...." Read more
"...It's incredibly sharp and I love the balance of it. It's a fairly heavy knife, which I prefer...." Read more
"...Your hands move when chopping and balanced movement is key to precise work as well as safety...." Read more
"While in use, feels great in the hand. Little smaller than I imagined, but that is fine. Craftsmanship feels solid and nice to look at." Read more
Customers find the kitchen knife versatile and useful for most kitchen tasks. They say it's a wonderful tool and the right tool for most jobs. Customers also appreciate the sharpness and quality of the knife.
"...It works great and looks great, and I like using it...." Read more
"...I really like this Santoku knife, it's extremely versatile, great for everything from meat to veggies...." Read more
"...quality, and this knife has the best balance for price vs. versatility...." Read more
"...It's the method that works the best. My knife got a small chip in it after dropping it in the sink on accident...." Read more
Customers like the ease of cutting with the kitchen knife. They mention that it makes thin slices a breeze, it's razor sharp, and forgiving. Some say that the weight is nicely balanced, and that it slides through whatever they cut like warm butter.
"...hair off the back of your arms, and more importantly, slides effortlessly through carrots and crisply through long angled cuts of spring onion...." Read more
"...For Henkels knives, the slicing is more foregiving and you can hold at the handle and they wont break as easily as the Shun knife, but they are..." Read more
"...It cuts tomatoes out of the garden superbly and onions so thin the slices are translucent...." Read more
"...it slides through so effortlessly and the balance and weight is perfect.getting them sharpened [properly] is a bit of a nightmare...." Read more
Customers are mixed about the value of the kitchen knife. Some mention it's well worth the price, while others say it'll dull out a few weeks after purchase.
"...the knives above... not a shot.at Chicago, but they are a great knife for that price).The Premier is truly the finest of these knives...." Read more
"...knives from the Shun Premier line though, only because they're pretty expensive and all you get with them is the matching finish...." Read more
"...many of the others, I got this when it was on sale, and the value at $89 is astounding...." Read more
"...You’ll never need another knife if cared for correctly. They are worth every penny and are a great investment for someone who spends a lot of time..." Read more
Customers are dissatisfied with the durability of the kitchen knife. They mention that the blade is more prone to chipping sooner than German steel, and it cracked on them. Some say that the knife got a small chip in it after dropping it in the sink on accident. Overall, customers are not happy with the quality and durability of this product.
"...in turn due to the type of steel used, makes them more brittle and easier to chip. I have not chipped any of mine but it is a common complaint...." Read more
"...I feel like the blade is more prone to chip sooner than german steel though it's been a year and nothing is damaged...." Read more
"...It's the method that works the best. My knife got a small chip in it after dropping it in the sink on accident...." Read more
"...I took off a star because when I received it, the knife was slightly bent (by a few degrees)...." Read more
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Top reviews from the United States
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The Premier is truly the finest of these knives. It is well balanced and comfortable to use and hold. It feel heavier than the classic Shun to me... but that may just be my mind playing tricks. This knife, if you want a.truly fine knife that you will likely pass down, this certainly fits the bill. That being said...
I would urge anyone to hold this knife and the Classics. It is a different feel in the hand and you may prefer the Classics over this knife. Small hands may especially prefer the Classics. Do note that the premier is made of a different (better) steel with 34 layers/side. Close inspection will show those over the classic. It mentions that it is encased in Damscus steel. I do question that. I thought Damascus steel was quite rare to have anymore. Perhaps a derivative of the original most likely?
Also note that the knives, while some of the finest production cutlery in the world, are not great at everything. For chopping and slicing most things, they excel and are the best. However, I go to a German knife (my Tridents) for cutting up things like a bird or near bones. For chopping things like brisket, you are better having something heavy and sharp like the Gunther. I prefer my twin 4 Star for slicing up beef, though I believe a Shun would be perfectly acceptable for this use. The issue comes in how the knives are meant to be used to cut. Where a German knife appreciates a "pushing down or forceful chopping", typical Japanese cutlery prefers a slicing motion back forth. Understanding this explains why I have, and I highly recommend, a variety of knives for their own purpose.
A few other comments: These knives must be sharpened at a different angle than German cutlery 16 degrees versus the typical German 20-22. This makes using these knives much easier to cut through things, explains why they require less effort, and in turn due to the type of steel used, makes them more brittle and easier to chip. I have not chipped any of mine but it is a common complaint. They will rust easier though most households (even on the coast) would be unlikely to have this issue.
One last note: these knives come from the factory razor blade sharp. Until you get very familiar with them, use extreme caution. Especially with these knives, keep them away from children or elderly who are not sure with their hands. I sliced my finger to the bone with one of these where a German knife would not have gone so deep.
All in all, this is one of the finest knives in the world and well worth the investment for lifetime of enjoyment.
Cost aside, it is a very nice knife. Aesthetically, the blade is simply exceptional. The polished hammered top half combined with the layered bottom half are beautiful. The pakkawood handle is also attractive, but I admit to not being as enamored with it as I was years ago. For some, the lighter weight may not be a preference, but it can be a real bonus when using this for a while because I think it helps prevent my arm and wrist from getting as tired as when I'm using my heavier knives.
The build quality is outstanding. Of the four Shun knives that I've purchased, I've had one (a more expensive Reserve model) with an issue on the handle. Both of the Premier models that I bought (this and a paring knife) are perfectly made. The handle lines up just right with the blade, and there are no imperfections anywhere that I've noticed over years of use.
Sharpness may go without saying, but I'll still say it :) - yep, it's sharp. It's not like cutting with this was a whole new experience for me. My less expensive Anolon knives are also pretty sharp - but I like using this knife more. Shun for me is more than just the functional value - it's the aesthetic value. It works great and looks great, and I like using it. There's something to be said for treating yourself or someone else now and again with a product that is just a cut above (sorry...no pun intended), and this is a knife that will stand out in most people's kitchen collection and make them feel good.
I've attached some photos of this that hopefully convey some of the aesthetics. I think it's far more beautiful than the stock image here on Amazon conveys. Two big thumbs up from me for this knife.
Reviewed in the United States on July 10, 2015
Cost aside, it is a very nice knife. Aesthetically, the blade is simply exceptional. The polished hammered top half combined with the layered bottom half are beautiful. The pakkawood handle is also attractive, but I admit to not being as enamored with it as I was years ago. For some, the lighter weight may not be a preference, but it can be a real bonus when using this for a while because I think it helps prevent my arm and wrist from getting as tired as when I'm using my heavier knives.
The build quality is outstanding. Of the four Shun knives that I've purchased, I've had one (a more expensive Reserve model) with an issue on the handle. Both of the Premier models that I bought (this and a paring knife) are perfectly made. The handle lines up just right with the blade, and there are no imperfections anywhere that I've noticed over years of use.
Sharpness may go without saying, but I'll still say it :) - yep, it's sharp. It's not like cutting with this was a whole new experience for me. My less expensive Anolon knives are also pretty sharp - but I like using this knife more. Shun for me is more than just the functional value - it's the aesthetic value. It works great and looks great, and I like using it. There's something to be said for treating yourself or someone else now and again with a product that is just a cut above (sorry...no pun intended), and this is a knife that will stand out in most people's kitchen collection and make them feel good.
I've attached some photos of this that hopefully convey some of the aesthetics. I think it's far more beautiful than the stock image here on Amazon conveys. Two big thumbs up from me for this knife.
The craftsmanship is beautiful and it has made dealing with cutting up roasts and other meats a pleasure. I was surprised to read in the instructions that it shouldn't be used for chopping. A straight up and down motion one would use for onions or other veggies. It said that would dull the blade. It's really best used with a rocking motion. I do cut up a good deal of veggies so I bought a nakiri knife which is made especially for that purpose.
I was really lucky to get a quick discount on the knife. I had it in my cart with a few other knives I was considering. It had been in there at a much higher price for two months. I checked one day and found that there was only one left and it had been deeply discounted. I was dubious about that but ordered it and thought that if it seemed off when I got it I could return it. The next day it said the knife was no longer available! It is definitely the real deal. The star of my knife drawer!
It pays to check one's cart every day or two...
Top reviews from other countries
Has a good santoku profile. Shun like always are super sharp, with great steel. I myself find it quite comfortable on a small cutting board.
Can still get good speed when slicing with good blade height to use knuckles for a guide.
Reviewed in India on December 28, 2023